| Yellow Curry |
$14.00 |
okra, red potato, eggplant, mushroom, grape tomato |
| Panang Curry |
$14.00 |
wok seared chinese broccoli, crushed peanut, chili, kaffir lime |
| Mussaman Curry |
$14.00 |
herb potato, bok choy, baby carrot, leek, toasted peanut |
| Red Curry |
$14.00 |
shoestring bamboo shoots, Thai eggplant, long bean, chili, basil |
| Green Curry |
$14.00 |
Japanese eggplant, bamboo shoots, long bean, kaffir lime, basil |
| Jungle Curry |
$14.00 |
mushroom, long bean, baby carrot, bamboo shoots, galangal, chili |
| Roti Bread |
$3.00 |
|
| Coconut Sticky Rice |
$2.00 |
|
| Taro Fries |
$4.00 |
|
| Stir-Fried Chinese Broccoli |
$4.00 |
|
| Vegetarian Summer Roll |
$7.00 |
cucumber, tofu, avocado, ginger-hoisin sauce |
| Big Eye Tuna Tartare |
$12.00 |
avocado, lime-cilantro-aioli |
| Mongolian Chicken Skewers |
$8.00 |
tangy cucumber, peanut sauce |
| Maine Lobster Roll |
$11.00 |
spicy greens, tangerine glaze |
| Stir-Fry Chicken Lettuce Wrap |
$11.00 |
baby corn, shitake mushroom, hoisin-srirasha sauce |
| Asian Spice Dusted Fried Calamari |
$10.00 |
cilantro, lime, sweet chili sauce |
| Lobster and shrimp shumai |
$9.00 |
shoyu-mustard-butter sauce |
| Tamarind Glazed Baby Back Ribs |
$12.00 |
wild mushrooms, basil, szechuan pepper |
| Peking Duck Wrap |
$11.00 |
pickled ginger, caramelized pineapple |
| Shrimp Parcel |
$10.00 |
avocado, sweet chili dipping sauce |
| Shrimp-Tom Yum |
$7.00 |
mushrooms, kaffir lime, chili-lemongrass broth |
| Chicken-Lemongrass |
$7.00 |
lemongrass, galangal, lime, coconut milk |
| Sliced Beef-Noodle |
$7.00 |
white onion, sprouts, basil, beef consomme |
| Crispy Duck |
$9.00 |
papaya, tomato, spicy pomelo |
| Asian Cobb |
$9.00 |
grilled chicken, avocado, tomato, bacon |
| Grilled Ahi Tuna |
$10.00 |
marinated tomato, farm greens, maui onion vinaigrette |
| Warm Goat Cheese Wonton |
$11.00 |
tomato, pancetta, miso-citrus vinaigrette |
| Spicy Charred Beef |
$11.00 |
fuji apple, lemongrass, mint, chili-lime vinaigrette |
| Phad Thai |
$12.00 |
chicken, shrimp, egg, sprouts, peanuts |
| Phad Se Ewe |
$12.00 |
beef, chinese broccoli, say reduction |
| Drunken Noodle |
$12.00 |
chicken, basil, sprouts, chili |
| Roasted Duck-Wonton Noodle |
$12.00 |
bok choy, shitake mushroom, roasted shallot |
| Shrimp-Tom Yum |
$12.00 |
glass noodle, kaffir lime, chili-lemongrass broth |
| Braised Short Rib |
$12.00 |
angel hair noodle, chinese broccoli, beef consomme |
| Crabmeat fried rice |
$12.00 |
chinese sausage, shrimp, onion, tomato |
| Nuer Phad Ka Pao |
$14.00 |
wok stir-fried spicy beef, basil, long bean |
| Japanese Eggplant |
$14.00 |
tofu, basil, yellow bean sauce |
| Stir-Fry Chicken with Cashew Nut |
$19.00 |
pineapple, mushroom, chili-tamarind sauce |
| Grilled Lemongrass Chicken |
$17.00 |
potato brulee, spinach, ginger-lime sauce |
| Peking Duck |
$19.00 |
moochu bun, cabernet-hoisin sauce |
| Grilled Herb and Soy Marinated Pork Loin |
$17.00 |
caramelized shallot, cilantro-mint vinai |
| Marinated Skirt Steak |
$22.00 |
baby vegetables, chili dipping sauce |
| Spice-Rubbed Rack of Lamb |
$26.00 |
roasted potato, apricot-mango chutney |
| Lobster Laksa Curry |
$23.00 |
lotus root, bok choy, chili-lime broth |
| Lumb Crab-Crusted Salmon |
$20.00 |
steamed bok choy, basil-red curry |
| Steamed Red Snapper |
$21.00 |
lotus root, safforn-pineapple curry |
| Wok-Seared Chilean Sea Bass |
$24.00 |
pineapple, wild mushrooms, sake-ginger-soy |
| Charred Rare Tuna |
$23.00 |
eggplant crisp, wasabi-soy glaze |
| Crispy "Fillet" of Whole Fish |
$26.00 |
sweet-tangy-spicy sauce |
| Kuay Tew Gai Kua |
$12.00 |
chicken, egg, cabbage, pickled turnip |
| Chicken Gai Yang |
$14.00 |
traditional Thai grilled chicken |
