| Summer Rolls |
$3.95 |
vermicelli noodles with shrimp, cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce |
| Poa Pia - Thai Spring Roll |
$4.95 |
ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried, served with plum sauce |
| Steamed Pork Dumpling |
$4.95 |
steamed dumpling served with jit - cho sauce |
| Tod Mun Pla |
$5.95 |
king fish, fresh Thai herbs and red curry paste ground together then deep fried, served with spicy cucumber and crushed peanut |
| Shrimp Fritter |
$5.95 |
shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried, served with plum sauce |
| Koong Ka Bog |
$5.95 |
marinated whole shrimp wrapped in rice flour sheet and deep fried, served with plum sauce |
| Beef Satee |
$6.95 |
charbroiled marinated beef on bamboo skewer with peanut dipping sauce |
| Chicken Satee |
$6.95 |
charbroiled marinated beef on bamboo skewer with peanut dipping sauce |
| Karee Puff |
$5.95 |
puff pastries filled with ground chicken, patato and diced onion, served with fresh cucumber pickle |
| Moo Yang |
$6.95 |
grilled marinated pork loin, served with sticky rice |
| Pla Muk Yang |
$6.95 |
grilled squid on skewer with sweet and spicy sauce and crushed peanut |
| Crab Meat Soup |
$3.95 |
crab meat stick with mushroom, scallion and Chinese cabbage in a clear broth |
| Chicken Rice Soup |
$3.95 |
jasmine rice with slices of chicken in a clear broth |
| Rice Noodles Soup |
$3.95 |
rice noodles with slices of chicken in a special broth |
| Ton Yum Koong - Spicy Shrimp Soup |
$3.95 |
shrimp in a spicy Thai herbs broth, with mushroom |
| Tom Yum Kai - Spicy Chicken Soup |
$3.95 |
chicken in a spicy Thai herb broth, with mushroom |
| Tom Kha Koong - Shrimp Coconut Soup |
$3.95 |
shrimp in coconut milk with mushroom and Thai herbs |
| Tom Kha Kai - Chicken Coconut Soup |
$3.95 |
chicken in coconut milk with mushroom and Thai herbs |
| Sala Thai |
$3.95 |
lettuce, dried bean curd, bean sprout, egg, tomato, onion and cucumber with peanut dressing |
| Sliced Steak |
$10.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut |
| Squid |
$11.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut |
| Thai Sausage |
$9.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut |
| Ground Pork |
$9.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut |
| Shrimp |
$12.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut |
| Duck |
$15.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut |
| Kai Peow Whan - Sweet and Sour Chicken |
$9.95 |
breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce |
| Kai Ma Muang - Chicken Cashew Nut |
$9.95 |
sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut |
| Kang Kra Prow - Chicken with Basil |
$9.95 |
sliced chicken with green curry, bamboo shoot, peas and coconut milk |
| Kai Pad Khing - Chicken with Ginger |
$9.95 |
sliced chicken sauteed with ginger, scallion, onion, carrot and black fungus |
| Kang Kai - Chicken Curry |
$9.95 |
sliced chicken with green curry, bamboo shoot, peas and coconut milk |
| Kai Kra Tiem - Chicken with Garlic |
$9.95 |
sauteed chicken breast with green peas, coriander and garlic |
| Panang Kai |
$9.95 |
sliced chicken in thick curry sauce with onion and coconut milk |
| Laab Kai |
$9.95 |
served at room temperature - ground chicken with lime juice, onion, scallion and coriander |
| Mudsa Mun Nuur - Mild Curry Beef |
$10.95 |
cubed beef with potato, coconut milk in mud - sa mun sauce |
| Panang Nuur |
$10.95 |
sliced steak with coconut milk, onion and panang sauce |
| Kang Nuur - Hot Curry Beef |
$10.95 |
sliced steak with red curry, coconut milk, eggplant and bamboo shoot |
| Laab Nuur |
$10.95 |
served at room temperature, ground beef with lemon juice, onion, chili pepper and coriander |
| Nuur Ka Na - Beef with Broccoli |
$10.95 |
sauteed beef - lightly breaded with broccoli and Thai oyster sauce |
| Nuur Kra Prow - Beef with Basil |
$10.95 |
sliced steak sauteed with basil, onion and chili pepper |
| Nuur Prig Khing - Beef with String Beans |
$10.95 |
sliced steak sauteed with string beans and chili paste |
| Moo Prig Khing - Pork with String Beans |
$9.95 |
sliced pork loin sauteed with string beans and hot curry paste |
| Moo Kra Tiem - Pork with Garlic |
$9.95 |
sliced pork loin sauteed with garlic, black pepper, green peas and coriander |
| Moo Peow Whan - Sweet and Sour Pork |
$9.95 |
breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce |
| Moo Pad Prig - Pork with Chili Sauce |
$9.95 |
sliced pork loin sauteed with onion, chili and Thai hot pepper sauce |
| Moo Kra Prow - Pork Basil |
$9.95 |
sliced pork loin sauteed with onion, basil leaves and chili pepper |
| Pad Thai |
$9.95 |
choice of shrimp, chicken, beef or pork, sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout |
| Hobo Noodle |
$9.95 |
choice of shrimp, chicken, beef or pork, sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves |
| Pad Si - Eew |
$9.95 |
choice of shrimp, chicken, beef or pork, sauteed broad noodle with broccoli, egg and dark soy sauce |
| Country Noodle |
$9.95 |
choice of shrimp, chicken, beef or pork, sauteed broad noodle with egg, dried preserved cabbage and laced with chopped scallion |
| Ka - Nom - Chine - Kang Kai - Chicken Curry |
$9.95 |
Thai styled angel hair pasta with your choice of |
| Ka - Nom - Chine - Kang Nuur - Beef Curry |
$10.95 |
Thai styled angel hair pasta with your choice of |
| Ka - Nom - Chine - Kang Koong - Shrimp Curry |
$12.95 |
Thai styled angel hair pasta with your choice of |
| Ka - Nom - Chine - Kang Ta - Lay - Seafood Curry |
$14.95 |
Thai styled angel hair pasta with your choice of |
| Pla Muk Pad Tua - Squid with String Beans |
$11.95 |
deep fried squid sauteed with string beans and chili paste |
| Pla Muk - Squid with Chili Sauce |
$11.95 |
sauteed squid with chili pepper, onion and Thai herbs |
| Koong Kao Pod - Shrimp with Baby Corn |
$12.95 |
shrimp sauteed with baby corn, mushrooms, carrot and onion |
| Koong Kra Prow - Shrimp with Basil |
$12.95 |
shrimp sauteed with basil leaves, onion and chili pepper |
| Kang Koong - Shrimp Curry |
$12.95 |
shrimp with red curry, coconut milk, eggplant and bamboo shoot |
| Koong Kra Tiem |
$12.95 |
shrimp sauteed with garlic, coriander and green peas |
| Koong Peow Wan - Sweet and Sour Shrimp |
$12.95 |
breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce |
| Pla Lad Prig |
$16.95 |
whole fish fried crisp and topped with spicy chili and garlic sauce |
| Pla Peow Whan |
$16.95 |
whole fish fried crisp and topped with Thai sweet and sour sauce |
| Fillet of Sole Lad Prig |
$12.95 |
pan fried breaded sole topped with chili and garlic sauce |
| Fillet of Sole Green Curry |
$12.95 |
pan fried breaded sole topped with green curry and coconut milk |
| Chicken, Beef or Pork Fried Rice |
$8.95 |
|
| Shrimp, Crab Meat Stick or Thai Sausage |
$8.95 |
|
| Combination Fried Rice |
$9.95 |
|
| Pineapple Fried Rice |
$10.95 |
with cashew nut and Raisin - choice of chicken, beef, pork, sausage, shrimp or crab meat stick |
| Veggie Rolls |
$3.95 |
vermicelli noodle with cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce |
| Vegetable Dumplings |
$4.95 |
steamed vegetable dumplings served with 'jit -m cho' sauce |
| Tofu - Todd |
$4.95 |
deep fried tofu, served with spicy honey sauce and crushed peanut |
| Poa Pia Pluk |
$4.95 |
glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried, served with plum sauce |
| Ma Kuur Pad - Sauteed Eggplant |
$7.95 |
sauteed eggplant with soy bean paste, garlic, chili pepper and basil |
| Pad Tua - Sauteed String Beans |
$7.95 |
sauteed string beans with chili paste, garlic and Thai herbs |
| Sauteed Mixed Vegetables |
$7.95 |
assorted vegetables with light oyster sauce and Thai seasoning |
| Steamed Mixed Vegetables |
$7.95 |
|
| Ka Na - Sauteed Broccoli with Oyster Sauce |
$7.95 |
|
| Kang Pluk - Vegetable Curry |
$8.95 |
mixed vegetables and bean curd with red curry and coconut milk |
| Mixed Vegetable Fried Rice |
$7.95 |
sauteed rice with mixed vegetables, egg and Thai seasoning |
| Vegetarian Pad Thai |
$9.95 |
sauteed rice noodle with egg, assorted vegetables, dried bean curd and crushed peanut |
| Vegetarian Pad Si - Eew |
$9.95 |
sauteed broad noodle with mixed vegetables, egg and dark soy sauce |
| Vegetarian Hobo Noodle |
$9.95 |
sauteed broad noodle with string beans, mushroom, chili pepper and fresh basil |
| Vegetarian Peow Wan Pluk |
$7.95 |
fritters of mushroom topped with onion, cucumber, tomato and pineapple in sweet and sour sauce |
| Rama Long Song |
$8.95 |
steamed mixed vegetables topped with our famous peanut sauce |
| Yum Pluk |
$7.95 |
steamed mixed vegetables soaked in lime juice then mixed with Thai herbs and chili pepper, served at room temperature |
| Tofu Kra Prow |
$7.95 |
sauteed bean curd with onion, bell pepper, basil and chili sauce |
| Kai Yang - Grilled Thai Old Fashioned Herbs Chicken |
$10.95 |
served with sticky rice and spicy honey dipping sauce - please allow 45 minutes to cook |
| Special in Honor of the King |
$11.95 |
pan fried breast of chicken with red curry, whole egg and Thai herbs, topped with peanut sauce, served with coconut curried rice |
| Pad Ped Scallops |
$13.95 |
sauteed scallops with mixed vegetables chilli pepper and Thai herbs |
| Frog Legs |
$13.95 |
a) in basil and chili pepper sauce, b)in garlic and pepper sauce, c) in basil and chili pepper sauce |
| Koong Ma Kham |
$15.95 |
breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion |
| Koong Pad Boap |
$15.95 |
lightly breaded shrimp and scallops with zucchini, fresh mushroom and chili sauce |
| Ped Panang |
$15.95 |
fried boneless roast duck with panang curry sauce and coconut milk |
| Ped Num Pueng - Duck with Honey Sauce |
$15.95 |
fried boneless roast with honey, ginger, baby corn, baked apple, celery, mushroom and pineapple |
| Ped Ya La - Duck with Tamarind Sauce |
$15.95 |
fried boneless roast duck with orange and tamarind sauce |
| Rajah Talay |
$15.95 |
mixed seafood sauteed with Thai herbs and roasted chili paste |
| Koong Lad Prig |
$15.95 |
shrimp dipped in hot oil then topped with chili and garlic sauce |
| Mud - Sa Mun Koong |
$15.95 |
shrimp with coconut milk, mud - sa - mun paste, potato, cashewnut and avocado |
| Homemade Cookies |
$2.00 |
almond, chocolate chip |
| Banana in Coconut Cream |
$3.50 |
|
| Fried Banana |
$3.50 |
|
| Creme Caramel |
$3.50 |
|
| Mango Sticky Rice |
$6.00 |
when in season |
| Chocolate Black Out |
$4.50 |
|
| Marble Cheese Cake |
$4.50 |
|
| Chocolate Ice Cream |
$4.50 |
|
| Vanilla Ice Cream |
$4.50 |
|
| Red Bean Ice Cream |
$4.50 |
|
| Green Tea Ice Cream |
$4.50 |
|
| Mochi Green Tea Ice Cream |
$4.50 |
|
| Green Tea Tartufo |
$4.95 |
|
| Mini Espresso Tartufo |
$4.50 |
|
| Jasmine Rice |
$1.00 |
|
| Coconut Curried Rice |
$2.00 |
|
| Brown Rice |
$1.00 |
|
| Sticky Rice |
$2.00 |
|
| Toons Peanut Sauce |
$5.00 |
|
