| DAILY FRESH PAN BREAD |
$4.00 |
house made, served with whipped butter |
| ZINFANDEL GLAZED COCKTAIL RIBS |
$7.00 |
slow cooked then grilled with zinfandel-black pepper glaze |
| HOUSE MADE BLUE CHEESE CHIPS |
$8.00 |
baked with warm Roquefort and dressed with balsamic syrup |
| SWEET & SPICY SEMOLINA WINGS |
$8.00 - $1.00 |
chili-karo-lime sauce and creamy blue cheese |
| SCALLION HUMMUS PLATE |
$7.00 - $1.00 |
served with crispy lavosh crackers |
| CRISPY FRIED CALAMARI |
$10.00 |
flash fried served with fresh tomato marinara and spicy citrus aioli |
| CLASSIC SHRIMP COCKTAIL |
$9.00 |
white wine poached with lemon and traditional cocktail sauce |
| BAKED TOMATO BRUSCHETTA |
$7.00 |
marinated, plum tomatoes, roasted garlic puree and fresh mozzarella |
| LUMP CRAB CAKE |
$13.00 |
pan sauteed, spicy pepper jelly |
| BUTTERNUT SQUASH PUREE |
$6.00 |
|
| BLACK BEAN CHILI |
$6.00 |
|
| TODAYS FEATURED SOUP |
$6.00 |
|
| KEY LIME CAESAR SALAD |
$7.00 |
chopped hearts of Romaine with key lime Caesar dressing and fresh croutons |
| CHILLED ICEBURG WEDGE |
$7.00 |
creamy blue cheese dressing, onion, tomato and chopped country bacon |
| GRILLED PEAR SALAD |
$9.00 |
toasted pecans, crumbled Roquefort, shallots and sherry vinaigrette |
| MEDITERRANEAN TUNA SALAD |
$14.00 |
greens, roasted pepper, olives, onion, tomatoes, cucumber, ricotta and balsamic vinaigrette |
| BIG BACON CHEESEBURGER |
$9.00 |
caramelized onion, aged cheddar cheese and steak fries |
| CORNED BEEF REUBEN |
$8.00 |
house made sauerkraut, melted gruyere cheese, 1000 island dressing |
| SOUTHERN STYLE FRIED CHICKEN BLT |
$8.00 |
toasted sourdough and buttermilk ranch |
| FISH & CHIPS |
$11.00 |
batter dipped cod, caper tarter sauce |
| SOUTHERN FRIED CHICKEN TENDERS |
$9.00 |
creamy honey Dijon dipping sauce and steak fries |
| RIGATONI BOLOGNESE |
$14.00 |
traditional 3 meat tomato sauce with fresh mozzarella |
| RUSTIC CHICKEN PENNE |
$14.00 |
sun dried tomatoes, mushrooms, caramelized onions, peas and roasted garlic cream |
| SIRLOIN POT PIE |
$15.00 |
Burgundy style with miropoix, peas and puff pastry |
| 8 OZ. CENTER CUT FILET MIGNON |
$26.00 |
whipped potatoes, thin beans and cabernet demi glace |
| TODAYS FEATURED VEGETABLE PLATE |
$12.00 |
daily fresh selections |
| HERB ROASTED CHICKEN BREAST |
$15.00 |
mushroom risotto, grilled asparagus and natural jus |
| GRILLED BONELESS PORK CHOP |
$20.00 |
mushroom sage bread pudding, spinach and hard cider sauce |
| MARINATED GRILLED FLANK STEAK |
$17.00 |
roasted root vegetables, spinach and cabernet demi glace |
| PORCINI DUSTED SEARED SCALLOPS |
$22.00 |
butternut squash risotto, sauteed spinach and lemon buerre noisette |
| BRAISED BEEF BRISKET |
$18.00 |
macaroni & cheese, roasted shallots and Bordeaux reduction |
| SHRIMP & GRITS |
$17.00 |
caramelized onions, sweet peppers, buttered sherry |
| 14 oz. ANGUS RIBEYE |
$24.00 |
whipped potatoes, grilled asparagus and forest mushroom demi glace |
| HOME STYLE ANGUS MEATLOAF |
$14.00 |
whipped potatoes, thin beans and cabernet reduction |
| GRILLED ATLANTIC SALMON |
$17.00 |
smashed potato cake, sauteed spinach and chive buerre blanc |
| Something Chocolate |
$6.00 |
|
| Creme Brulee |
$6.00 |
peach soup |
| Fruit Crisp |
$7.00 |
|
| Liquid Nitrogen Ice Cream |
$6.00 |
|
| Root Beer Float |
$5.00 |
|
