| Flautas |
$12.00 |
Crispy rolled tortillas, chicken tinga, black bean hash, tomatillo salsa and crema fresca. |
| Corn Masa Qauesadilla |
$12.00 |
Chihuahua and oaxaca cheese, corn, roasted poblano, zucchini, tomatillo salsa and crema fresca. Vegetarian. |
| Mexican Cobb Salad |
$10.50 |
Romaine lettuce, corn, hard boiled egg, red cabbage, jicama, black beans, tomatillo pico de gallo and queso fresco vinaigrette. Vegetarian. |
| Iceberg Wedge Salad |
$10.50 |
Bleu cheese, cherry tomatoes, bacon and red onion. |
| Classic Caesar Salad |
$9.50 |
Romaine lettuce, Parmesan, garlic croutons and house-made dressing. Vegetarian. |
| Verde Salad |
$9.50 |
Mixed greens, corn, jicama, queso fresco and chipotle-balsamic vinaigrette. |
| New England Clam Chowder |
$4.50 - $7.50 |
New England-style. |
| Tortilla Soup |
$8.50 |
Crispy tortilla strips, chicken, avocado, queso fresco, onion, cilantro and chile-guajillo broth. |
| Lunch Verde Salad |
$9.50 |
Mixed greens, corn, jicama, queso fresco, chipotle-balsamic vinaigrette. |
| Lunch Iceberg Wedge Salad |
$10.50 |
Blue cheese, cherry tomatoes, bacon and red onion. |
| Lunch Mexican Cobb Salad |
$10.50 |
Romaine lettuce, corn, hard-boiled egg, red cabbage, jicama, black beans, tomatillo pico de gallo and queso fresco vinaigrette. |
| Lunch Classic Caesar Salad |
$9.50 |
Romaine lettuce, Parmesan, garlic croutons and house made dressing. |
| Lunch Clam Chowder |
$4.50 - $7.50 |
New England style. |
| Lunch Tortilla Soup |
$8.50 |
Crispy tortilla strips, chicken and avocado. |
| Espada Taco |
$14.50 |
Blackened swordfish, spicy aioli and cabbage-jalapeno slaw. Four tacos with homemade corn tortillas. |
| Estilo Baja Taco |
$14.50 |
Crispy beer-battered mahi mahi, chipotle aioli and Mexican style coleslaw. Four tacos with homemade corn tortillas. Can be made vegetarian. |
| Camaron Taco |
$14.50 |
Shrimp, roasted garlic, avocado and chipotle mojo. Four tacos with homemade corn tortillas. |
| Carne Taco |
$14.50 |
Epazote-marinated skirt steak, fava bean-potato hash, corn, salsa verde. Four tacos with homemade corn tortillas. Can be made vegetarian. |
| Pollo Taco |
$14.50 |
Lemon-thyme marinated grilled chicken, crispy artichoke, serrano-bacon mojo. Four tacos with homemade corn tortillas. |
| Carnitas De Puerco Taco |
$14.50 |
Michoacan style braised pork, chile de arbol coleslaw and toasted peanuts. Four tacos with homemade corn tortillas. |
| Pancita Taco |
$14.50 |
Herb-marinated pork belly, roasted orange hash, chicharron, spring greens slaw, cilantro, chipotle-piloncillo vinaigrete. Four tacos with homemade corn tortillas. |
| Pastor Taco |
$14.50 |
Chile ancho-rubbed pork, chile de arbol salsa and grilled pineapple. Four tacos with homemade corn tortillas. Can be made vegetarian. |
| Hongos Taco |
$14.50 |
Wild mushrooms, huitlacoche, cured onions, cilantro, tomatillo salsa, crispy manchego cheese. Four tacos with homemade corn tortillas. Vegetarian. |
| Pescado a La Talla Dinner |
$31.50 |
Whole grilled marinated red snapper, mexican-style coleslaw and chipotle vinaigrette. Served with home-style rice and black beans. |
| Pollo a Las Brasas Dinner |
$18.50 - $28.50 |
Chile morita-arbol crusted chicken and plantain rice. Served with home-style rice and black beans. |
| Enchiladas Dinner |
$22.50 |
Shrimp, creamy tomatillo sauce, chihuahua and oaxaca cheese. Served with home-style rice and black beans. |
| Chile Relleno Dinner |
$22.50 |
Stuffed chile poblano, shrimp, chihuahua and oaxaca cheese and roasted tomato-chile de arbol salsa. Served with home-style rice and black beans. |
| Carne Asada Dinner |
$26.50 |
Epazote-marinated skirt steak, corn, fava bean-potato hash, salsa verde, crispy potato, pickled ramps. Served with home-style rice and black beans. |
| Lunch Chile Relleno |
$22.50 |
Stuffed chile poblano, shrimp, chihuahua and oaxaca cheese, roasted tomato-chile de arbol salsa. Served with home-style rice and black beans. Vegetarian. |
| Lunch Carne Asada |
$26.50 |
Epazote-marinated skirt steak, corn, fava bean-potato hash, salsa verde, crispy potato, pickled ramps. Served with home-style rice and black beans. |
| Lunch Enchiladas |
$22.50 |
Shrimp, creamy tomatillo sauce, chihuahua and oaxaca cheese. Served with home-style rice and black beans. Vegetarian. |
| Fried Calamari and Chips |
$12.50 |
Mango chipotle aioli. |
| Grilled Faroe Island Salmon |
$19.50 |
Tamarind BBQ, teriyaki sauce and sauteed arugula. |
| Linguini and Clams |
$16.50 |
Little neck clams, white wine, garlic, olive oil, parsley and lemon zest. |
| Turkey Club |
$12.50 |
Cheddar, bacon, lettuce, tomato, avocado and mayo. |
| House-blend Burger |
$12.50 |
7 oz. chuck, short rib and Angus beef, lettuce, tomato, toasted roll and choice of cheese. |
| Grilled Cheese |
$12.50 |
Fried egg, cheddar cheese, bacon, avocado and Sriracha sauce. |
| Maryland Jumbo Lump Crab Cake |
$12.50 |
Mustard sauce, almonds and coleslaw. |
| Verde Salsa |
$3.00 |
Grilled tomatillo, chile Serrano, garlic, onion and cilantro. Vegetarian. |
| Chile de Arbol Salsa |
$3.00 |
Grilled tomatillo, garlic and onion. Vegetarian. |
| Roja Salsa |
$3.00 |
Roasted tomato, garlic, onion and chile de arbol. Vegetarian. |
| Habanero Salsa |
$3.00 |
Grilled tomato, sauteed onion and garlic. Vegetarian. |
| Pair of Salsas |
$5.00 |
Your choice of any two salsas. Vegetarian. |
| Trio of Salsas |
$7.00 |
Your choice or any three salsas. Vegetarian. |
| Dorado Ceviche |
$13.50 |
Mahi mahi, grilled pear, tomatillo pico de gallo, key-lime and Buffalo sauce broth. |
| Camaron Ceviche |
$13.50 |
Shrimp, pico de gallo, jicama, pineapple, crispy tortilla chips and lemon-guajillo broth. |
| Mixto Ceviche |
$13.50 |
Mahi mahi, calamari, shrimp, cucumber, mint, crispy avocado and mandarin-habanero broth. |
| Pair of Ceviches |
$21.50 |
Your choice of any two. |
| Trio of Ceviches |
$28.50 |
Dorado, camaron and mixto ceviches. |
| Tradicional Guacamole |
$9.50 |
Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro. Vegetarian. |
| Mango Guacamole |
$9.50 |
Jicama, chipotle and pico de gallo. Vegetarian. |
| Al Pastor Guacamole |
$9.50 |
Pico de gallo, double-cut bacon, grilled pineapple, cured onions, ancho-guajillo chilies, cilantro and chicharron. |
| Pair of Guacamole |
$13.50 |
Your choice of any two guacamoles. Vegetarian. |
| Trio of Guacamoles |
$15.50 |
Tradicional, mango, and al pastor guacamoles. Vegetarian. |
| Lunch Estilo Baja Torta |
$12.50 |
Crispy beer-battered mahi mahi, mexican-style coleslaw, chipotle aioli. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries |
| Lunch Camaron Torta |
$12.50 |
Shrimp, roasted garlic and chipotle mojo. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries. |
| Lunch Carne Torta |
$12.50 |
Rosemary marinated skirt steak. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries. |
| Lunch Pollo Torta |
$12.50 |
Chicken al carbon. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries. |
| Lunch Carnitas De Puerco Torta |
$12.50 |
Michoacan-style braised pork, chile de arbol, coleslaw and toasted peanuts. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french f |
| Lunch Hongos Torta |
$12.50 |
Wild mushrooms and tomato sofrito. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries. |
| Elote Mexicano |
$6.00 |
Corn off the cob, mayo, cotija cheese and chile piquin. |
| Macaroni and Cheese |
$8.50 |
Roasted poblano, corn, Manchego cheese and panko. |
| Fava Bean Hash |
$7.50 |
Crispy potato and fava beans. |
| Hand-Cut Idaho Fries |
$5.50 |
|
| Arroz y Frijoles |
$6.00 |
Home-style rice and black beans. |
| Platanos Machos |
$6.00 |
Ginger-jalapeno sauce and fried plantains. |
| Tradicional Guacamole |
$9.50 |
Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro. |
| Mango Guacamole |
$9.50 |
Jicama, chipotle and pico de gallo. |
| Al Pastor Guacamole |
$9.50 |
Pico de gallo, double-cut bacon, grilled pineapple, cured onions, ancho-guajillo chilies, cilantro and chicharron. |
| Pair of Guacamole |
$12.50 |
|
| Dorado Ceviche |
$13.50 |
Lemon-marinated mahi mahi, pico de gallo, orange, crispy avocado and chile de arbol broth. |
| Camaron Ceviche |
$13.50 |
Poached shrimp, pico de gallo, mango-jicama slaw, Serrano, mint and lime-chile piquin broth. |
| Mixto Ceviche |
$13.50 |
Poached shrimp, calamari, epazote, mahi mahi, tomatillo pico de gallo and passion fruit-serrani broth. |
| Pair of Ceviches |
$21.50 |
|
| Verde Salsa |
$3.00 |
Grilled tomatillo, chile Serrano, garlic, onion and cilantro. |
| Chile de Arbol Salsa |
$2.00 |
Grilled tomatillo, garlic and onions. |
| Habanero Salsa |
$2.00 |
Grilled tomato, sauteed onion and garlic. |
| Pair of Salsas |
$5.00 |
|
| Trio of Salsas |
$7.00 |
|
| Two Eggs, Any Style |
$9.50 |
Comes with your choice of breakfast sausage or Nueske's bacon. Served with your choice of toast. |
| Eggs Benedict |
$12.50 |
Spinach, hollandaise and your choice of carnitas or smoked salmon. |
| Ham and Cheese Omelette |
$10.50 |
Mexican cheeses, hash browns and your choice of toast. |
| Egg White Omelette |
$11.50 |
Spinach, white cheddar cheese, tomato-avocado pico de gallo and your choice of toast. |
| Chorizo Omelette |
$12.50 |
Chorizo, queso fresco, poblano pepper, cilantro cream and guacamole. |
| Carnitas Hash |
$12.50 |
Crispy potato, michoacan-style braised pork and sunny-side up egg. |
| Huevos Rancheros |
$12.50 |
Sunny-side up eggs, soft corn tortilla, salsa roja, black bean hash and salsa verde. |
| Huevos Ahogados |
$12.50 |
Poached eggs, crispy corn bread and chipotle-hollandaise sauce. |
| 4 Baja-Style Fish Tacos |
$14.50 |
Crispy beer-battered mahi mahi, chipotle aioli and Mexican-style coleslaw. |
| 4 Pollo Tacos |
$14.50 |
Lemon-thyme marinated grilled chicken, crispy artichoke and Serrano-bacon mojo. |
| 4 Camaron Tacos |
$14.50 |
Shrimp, roasted garlic, avocado and chipotle mojo. |
| 4 Carne Tacos |
$14.50 |
Epazote, marinated skirt steak, corn, fava bean-potato hash, salsa verde and crispy potato. |
| 4 Hongos Tacos |
$14.50 |
Wild mushrooms, huitlacoche, cilantro, cured onions, tomatillo salsa and crispy manchego cheese. |
| 4 Huevo Tacos |
$14.50 |
Scrambled eggs, pico de gallo, black bean hash, chile de arbol salsa, avocado and queso fresco. |
| Chilaquiles |
$12.50 |
Corn tortilla chips, chihuahua cheese, Oaxaca cheese and crema fresca. |
| Enchiladas |
$13.50 |
Shredded chicken, chile-guajillo sauce, avocado, creama fresca, red onions, chihuahua cheese and Oaxaca cheese. |
| Smoked Salmon Hash |
$13.50 |
Crispy potato hash browns, capers, red onions, cream cheese and mixed greens. |
| French Toast |
$12.50 |
Berries, vanilla cream and maple syrup. |
| Steak and Eggs |
$12.50 |
Epazote-marinated skirt steak, two eggs any style, fava bean-potato hash and your choice of toast. |
| Pancakes |
$11.50 |
Manchego cheese, strawberries, cinnamon butter and maple syrup. |
| Yogurt Parfait |
$7.50 |
Greek yogurt, berries and house-made granola. |
| Breakfast Sausage |
$4.50 |
|
| Nueske's Bacon |
$4.50 |
|
| Crispy Hash Browns |
$4.50 |
|
| Seasonal Fruit Bowl |
$5.50 |
|
| Blueberry Muffin |
$3.75 |
|
| Banana-Pecan Muffin |
$3.75 |
|
| Toast |
$2.50 |
|
| Bagel |
$3.50 |
|
| English Muffin |
$3.50 |
|
| Traditional Croissant |
$3.75 |
|
