| Bruschetta |
$6.00 |
Traditional and Sicilian-style tomato with red onion and Pecorino Romano, served atop a balsamic glazed crostini. |
| Grilled Artichokes |
$10.00 |
Grilled artichoke hearts, pan-seared with white wine, shallots, pancetta, lemon and imported Calabrian olive oil. |
| Stuffed Mushroom Casino |
$8.00 |
Mushrooms stuffed with roasted red pepper and pancetta and baby clam stuffing, in a white wine lemon butter sauce. |
| Flash Fried Goat Cheese |
$8.00 |
Fried goat cheese served with a dash of honey and cracked black pepper. |
| Baked Meatballs |
$8.00 |
Sicilian meatballs with Nonna's gravy, mozzarella and Pecorino Romano and baked to perfection. |
| Calamari Fritti |
$9.00 |
Pan-seared steak-cut calamari rings, lightly coated with a special blend of arborio rice flour and served with fra diavolo sauce. |
| Mussels |
$10.00 |
Mussels sauteed in a pinot grigio cream or fra diavolo sauce, served with grilled semolina bread for dipping. |
| Ravioli Fritti |
$8.00 |
House-made 4-cheese ravioli, breaded and served crispy with tomato basil bisque or Nonna's gravy for dipping. |
| Stuffed Mini Heirloom Peppers |
$8.00 |
Sweet mini bell peppers stuffed with ground chicken, mozzarella, Pecorino Romano cheese and braised in Nonna's gravy. |
| Sicilian Meatball Sliders |
$8.00 |
Sicilian meatballs baked with mozzarella cheese and Nonna's gravy, served on house-made focaccia bread. |
| Pesto Shrimp |
$10.00 |
Grilled shrimp with garden grown tomatoes, pesto and melted goat cheese drizzled with 50-year-old balsamic vinegar. |
| Stromboli |
$9.00 |
Pepperoni, fennel sausage and pork with melted mozzarella rolled in pizza dough and baked to perfection. |
| Appetizer Sampler |
$20.00 |
Mushrooms casino, calamari fritti, fried goat cheese and ravioli fritti. |
| Italian Wedding Soup |
$5.00 |
Sicilian mini meatballs in a flavorful house-made chicken stock with orzo pasta and kale. |
| Caesar Salad |
$5.00 |
Romaine, shaved Pecorino Romano and croutons, served with house-made Caesar dressing. |
| Griglia Salad |
$6.00 |
Flash-grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese and aged white balsamic dressing. |
| Caprese Stack Salad |
$8.00 |
Fresh homegrown basil, fresh mozzarella and garden grown tomatoes drizzled with 50-year-old balsamic vinegar. |
| Mista Salad |
$5.00 |
Field green, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette. |
| Spinach and Baby Arugula Salad |
$6.00 |
Spinach and arugula with toasted pecans, sweet cranberries and red onions in a honey Dijon lemon dressing. |
| Artisan Cheese Board |
$8.00 - $15.00 |
Herb-seasoned salami, soppressata and pepperoni, fontina di Roma, aged Pecorino Romano, soft double cream formaggio, rustic bread and fig spread. |
| Cheese, Meat and Olive Board |
$8.00 - $15.00 |
Soppressata, seasoned herb salami, fontina di Roma, goat cheese chevre, cerignola olives, Kalamata olives and crispy house-made crostinis. |
| Romagna Pizza |
$9.00 |
Prosciutto, Pecorino Romano, mozzarella and arugula with gravy. |
| Margharita Pizza |
$8.00 |
Fresh garlic-roasted tomatoes, mozzarella, fresh basil and Pecorino Romano. |
| Pepperoni Pizza |
$9.00 |
Sauteed mushrooms, mozzarella and pepperoni. |
| Bianco Pizza |
$9.00 |
Ricotta, sauteed spinach, roasted garlic and mozzarella. |
| Padovana |
$15.00 |
Fennel sausage from Brooklyn, roasted garlic cloves, tomatoes, roasted red peppers and broccoli rabe, all braised in white wine and extra virgin olive oil. |
| Fettuccine Alfredo |
$12.00 |
|
| A la Vodka |
$15.00 |
Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce served over rigatoni. |
| Ravioli |
$14.00 |
House-made 4-cheese ravioli with Brooklyn-made sausage, panceta and shallots in a rich tomato cream sauce. |
| Sicilian Chicken |
$15.00 |
All-natural organic airline chicken breast with a ragu of olives, tomatoes, capers, caramelized onions and garlic and roasted vegetables. |
| Bolognese |
$15.00 |
Chef's special blend of sausage, beef and veal gravy, served over spaghettini. |
| Pollo Griglia |
$15.00 |
Grilled chicken, roasted red peppers, sauteed mushrooms and spinach tossed in an Alfredo demi-glace over fettuccine. |
| Pulpette |
$12.00 |
Sicilian meatballs over cappellini with Nonna's gravy. |
| Lasagna |
$12.00 |
4-cheese, topped with gravy and bolognese meat sauce. |
| Short Rib Manicotti |
$15.00 |
Braised short ribs and ricotta-stuffed house-made manicotti shells served with our ragu and Pecorino Romano. |
| Pounded Veal Chop |
$27.00 |
All-natural organic house-crafted and pounded 16 oz. bone-in veal chop served either Milanese style with lightly breaded panko flakes, arugula and heirloom peppers or Parmigiana style with melted moz |
| Frutti di Mare |
$24.00 |
A real Sicilian delight, jumbo shrimp, clams, mussels, scallops and calamari, pan-seared in a spicy fra diavolo sauce, served with fettuccine. |
| Chicken Parmigiana |
$15.00 |
Lightly breaded sauteed chicken breast, with gravy, mozzarella and Pecorino Romano cheeses, baked to perfection and served over pasta. |
| Chicken Saltimbocca |
$15.00 |
Chicken breast stuffed with prosciutto di Parma, sage and fontina cheese, served with rosemary Pecorino potatoes, mushrooms and Marsala sauce. |
| Petto di Pollo |
$16.00 |
Herb-grilled chicken breast, roasted potatoes, goat cheese, spinach and pecans in a light lemon butter cream sauce. |
| Chicken Picatta |
$15.00 |
Pan-seared chicken breast with capers, in a light lemon butter and white wine sauce and served over capellini. |
| Veal Sorrentina |
$18.00 |
All-nature organic veal, layered with crispy eggplant, prosciutto di Parma and fontina cheese, with a rich mushroom Marsala sauce over capellini pasta. |
| Braised Short Rib Pappardelli |
$16.00 |
Slow-roasted short rib in a tomato ragu served with pappardelli pasta. |
| Sicilian Roasted Pork |
$15.00 |
Sicilian-style, slow-roasted pork loin over Pecorino encrusted roasted potatoes and Italian roasted vegetables, with a rich mushroom demi-glace. |
| Eggplant Parmigiana |
$12.00 |
Thinly sliced, crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and Pecorino Romano cheeses. |
| Shrimp Casino |
$17.00 |
Jumbo shrimp stuffed with clam meat, pancetta, sweet corn and roasted red peppers, served over a spinach risotto and pinot grigio lemon sauce. |
| Shrimp Scampi |
$17.00 |
Sauteed shrimp in a white wine garlic broth with fresh tomatoes, roasted red peppers and red pepper served over fettuccine pasta. |
| Balsamic Encrusted Grilled Salmon |
$17.00 |
Sushi grade salmon, pan seared then fire-grilled, with balsamic vinegar aged 50 years, served with roasted red pepper and spinach risotto. |
| Broccoli |
$7.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Pecorino-Encrusted Roasted Potatoes |
$5.00 |
|
| Garlic Sauteed Spinach |
$5.00 |
|
| Risotto |
$5.00 |
|
| Pasta |
$4.00 |
|
| Meatballs |
$5.00 |
|
| Roasted Italian Vegetables |
$4.00 |
|
| Sausage |
$5.00 |
|
| Nonna's Gravy |
$3.00 |
|
| Olives |
$5.00 |
|
| Kid's Chicken Fingers |
$4.00 |
Includes a side of fries and a choice of drink. |
| Kid's Spaghetti and Meatballs |
$4.00 |
Includes a choice of drink. |
| Kid's Peanut Butter and Jelly |
$4.00 |
Includes a choice of drink. |
| Kid's Macaroni and Cheese |
$4.00 |
Includes a choice of drink. |
| Kid's Pasta |
$4.00 |
Any pasta with your choice of butter, Nonna's gravy or garlic and oil. Includes a choice of drink. |
| Lemoncello Cake |
$8.00 |
|
| Chocolate Mousse Cake |
$8.00 |
|
| New York Cheesecake |
$9.50 |
|
| Tiramisu |
$8.00 |
|
| Cannoli's |
$7.00 |
|
| Lunch Caesar Salad |
$8.00 |
Romaine, shaved pecorino romano and polenta croutons. Served with house-made dressing. |
| Lunch Mista |
$8.00 |
Field greens, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette. |
| Lunch Spinaci con Arugula |
$8.00 |
Spinach and arugula with toasted pine nuts, sweet cranberries and red onions in a honey lemon dressing. |
| Lunch Chicken Parmigiana Hero |
$8.00 |
|
| Lunch Meatball Parmigiana Hero |
$8.00 |
|
| Lunch Eggplant Parmigiana Hero |
$8.00 |
|
| Lunch Stromboli Hero |
$8.00 |
|
| Lunch Potato and Eggs Hero |
$8.00 |
|
| Lunch Italian Combo Hero |
$8.00 |
|
| Lunch Sausage and Peppers Hero |
$8.00 |
|
| Lunch Calzone Hero |
$8.00 |
|
| Lunch Roast Beef Hero |
$8.00 |
With crispy eggplant and melted mozzarella cheese. Served with au jus. |
| Lunch Italian Stallion Hero |
$8.00 |
Hot soppressata, Italian salami and pepperoni with fontina cheese, lettuce, tomato and onion with oil and vinegar. |
| Lunch Chicken Parmigiana |
$8.00 |
Lightly-breaded sauteed chicken breast with gravy, mozzarella and pecorino Romano cheeses, baked to perfection and served over pasta. |
| Lunch Eggplant Parmigiana |
$8.00 |
Thinly-sliced crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and pecorino Romano cheeses. |
| Lunch Lasagna |
$8.00 |
Four-cheese lasagna topped with gravy. |
| Lunch Fettuccine Alfredo |
$8.00 |
|
| Lunch Rigatoni a la Vodka |
$8.00 |
Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce. Served over rigatoni. |
| Lunch Ravioli |
$8.00 |
House-made four-cheese ravioli with our home-made a la vodka sauce. |
| Lunch 1-Topping Pizza |
$8.00 |
|
