| Persian Fresh Brewed Black Tea |
$1.95 |
|
| Persian Fresh Brewed Ginger Tea |
$2.49 |
|
| Persian Fresh Brewed Mint Tea |
$2.49 |
|
| Persian Fresh Brewed Citrus Tea |
$2.49 |
|
| Coffee |
$2.50 |
|
| Decaf Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Hot Chocolate |
$3.00 |
|
| Decaf Espresso |
$3.00 |
|
| Turkish Coffee |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Decaf Cappuccino |
$4.00 |
|
| Apple Juice |
$2.95 |
|
| Cranberry Juice |
$2.95 |
|
| Orange Juice |
$2.95 |
|
| Pineapple Juice |
$2.95 |
|
| Tomato Juice |
$2.95 |
|
| Pomegranate Juice |
$3.95 |
|
| Carrot Juice |
$3.95 |
|
| Organic Ice Tea |
$2.49 |
|
| Bottled Water |
$2.49 |
|
| Arnold Palmer |
$2.49 |
|
| Shirley Temple |
$2.49 |
|
| Large Sparkling Wtaer |
$4.95 |
|
| Non Alcholic Beer |
$2.95 |
|
| Regular Milk |
$2.49 |
|
| Chocolate Milk |
$2.95 |
|
| Red Bull |
$2.95 |
|
| Tabuli |
$5.00 |
Quinoa (kinwa), chopped parsley tomatoes onion, cucumber and garlic in olive oil and lemon, salt and pepper. Vegetarian and vegan. |
| Fried Calamari |
$9.95 |
Baby squid and zucchini, lightly battered, flashed and fried and served with a spiced homemade marinara sauce on the side. |
| Eggplant Fusion |
$8.95 |
Eggplant sliced, pan fried and simmered in a home-made tomato sauce. Served in an infused yogurt sauce and drizzled with white sauce. Vegetarian and gluten free. |
| Baked Brie |
$10.95 |
Topping with cranberry sauce, toasted pecans and brown sugar and brandy, wrapped in puff pastry baked in the oven. Vegetarian. |
| Fruit and Cheese |
$10.95 |
An elegant display of seasonal fresh fruit and imported cheese. Served with crackers. Vegetarian. |
| Hummus |
$5.95 |
A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce and olive oil. Gluten free and vegan. |
| Maast o Khiar |
$4.95 |
Persian dip and diced cucumbers in homemade thick yogurt with fresh seasonings. Vegetarian and gluten free. |
| Maast o Moosear |
$4.95 |
Persian dip, chopped shallots in homemade thick yogurt with fresh seasonings. Vegetarian and gluten free. |
| Sabzi Khordan |
$5.95 |
Fresh basil, fresh mint, sliced cucumber, tomato, feta cheese and fresh walnuts. Vegetarian and gluten free. |
| Dolmeh |
$4.95 |
Stuffed grape leaves with rice and vegetables. Gluten free and vegan. |
| Sambusa |
$4.95 |
Pan seared leek, cilantro, green peas, onion and potatoes. Vegetarian. |
| Combo Platter |
$19.95 |
Six most popular appetizer items served in a festive platter. Vegetarian. |
| Pasta Fazool |
$5.00 |
Made with northern bean, pasta, olive oil, garlic, minced onion and stewed tomato. Vegetarian. |
| French Onion Soup |
$6.00 |
With a rich flavor base of beef broth and caramelized onions, the French onion soup is topped with Swiss cheese and covered with a puff pastry and baked in the oven. |
| Soup e Jo |
$5.00 |
Creamy thick persian soup. Barley, carrot, onions, herbs and spices. Vegetarian. |
| Quinoa Salad |
$5.00 |
Kinwa. A delicate aztec grain tossed with tomato chunks, cucumber, green onion and cilantro in honey lemon juice sauce. Made from scratch. |
| Garden Salad |
$5.00 |
Shredded romaine lettuce tossed with cucumbers, tomatoes, green peppers and onions with house dressing. Made from scratch. Vegan. |
| Caesar Salad |
$5.00 |
Romaine romaine lettuce tossed with red onions, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing. Made from scratch. Vegetarian. |
| Shirazi Salad |
$4.50 |
Chopped cucumber, tomato and onions drizzled evenly in olive oil and lemon juice dressing. Made from scratch. |
| Greek Salad |
$5.50 |
Mixed lettuce tossed with sliced cucumbers, green peppers, tomatoes, pitted Kalamata olives and feta cheese, tossed with oil and vinegar. Made from scratch. Vegetarian. |
| Veggie Kabob |
$9.95 |
Mushrooms, sweet onions and seasonal vegetables in persian seasoning in skewers grilled. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of s |
| 2 Skewers of Beef Koobideh |
$11.95 |
Fresh ground beef marinated in persian seasoning. In skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of s |
| 2 Skewers of Chicken Koobideh |
$11.95 |
Fresh ground chicken marinated in persian seasoning. In skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice o |
| Chicken Kabob |
$13.95 |
Boneless skinless chicken breast marinated in persian seasoning in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with yo |
| Joojeh Kabob |
$14.95 |
Marinated whole, cornish hen cut in pieces in persian seasoning in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with yo |
| Barg |
$18.95 |
Fillets of beef tenderloin spread thin in persian seasoning in skewers over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of |
| Sirloin Steak Shish Kabob |
$15.95 |
Sirloin steak cut in large cubes and rectangular of bell peppers. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free. |
| Beef Tenderloin Shish Kabob |
$15.95 |
Beef tenderloin cut in large cubes and rectangular of bell peppers. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free. |
| Salmon Kabob |
$15.95 |
Cubes of salmon in persian seasoning and in skewers grilled over an open flame. Served with vegetable rice pilaf. Traditional persian style. Served with tomato in skewers grilled over open flame. Ser |
| Lamb Kabob |
$15.95 |
Choice tender lamb in persian seasoning and in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. G |
| Lamb Chop Kabob |
$20.95 |
Juicy chop marinated in persian seasoning and in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. |
| Linguini Mushrooms |
$15.00 |
A generous blend of porcini, shiitake and portobello mushrooms sauteed in garlic and olive oil in a bed of linguini pesto. Vegan. |
| Penne ala Vodka |
$15.00 |
Sauteed diced fresh onions, tomatoes and fresh basil finished with a creamy vodka sauce tossed in penne pasta. Vegetarian. |
| Tortellini Mimosa |
$15.00 |
Tri-color cheese filled with tortellini sauteed with diced fresh onions, tomatoes, fresh basil, green peas and shiitake mushrooms and finished in a delicate pink sauce. Vegetarian. |
| Fiery Shrimp Over Linguini |
$16.50 |
Jumbo shrimp sauteed with hot cherry peppers, crushed red peppers, white wine and marinara sauce. Served over a bed of linguini. Spicy hot. |
| Seafood Thermidore |
$26.95 |
A delicate blend of jumbo crabmeat, shrimp, scallops and sea bass slow cooked in a creamy cognac sauce and topped with a puff pastry the baked in the oven. |
| Chicken Thermidor |
$19.95 |
Chunky boneless chicken, assorted vegetables slow cooked in a creamy cognac sauce and topped with a puff pastry the baked in the oven. |
| Gnocchi Bolognese |
$16.50 |
Hand rolled potato pillow pasta. Served with our homemade bolognese meat sauce. |
| Baked Rigatoni and Eggplant |
$16.50 |
Sauteed with diced eggplants, capers and olives in a hearty yet light marinara sauce, topped with cheese and baked in the oven. Vegetarian and vegan. |
| Fettuccini Alfredo |
$15.00 |
Creamy rich Alfredo sauce with diced onions, garlic and butter tossed with linguini pasta. |
| Grilled Chicken Fettuccini Alfredo |
$18.95 |
Creamy rich Alfredo sauce with diced onions, garlic and butter tossed with linguini pasta. |
| Grilled Shrimp Fettuccini Alfredo |
$20.95 |
Creamy rich Alfredo sauce with diced onions, garlic and butter tossed with linguini pasta. |
| Lobster Ravioli |
$17.50 |
Home-made jumbo lobster filled ravioli. Served with creamy lobster sauce. |
| Cheese Ravioli |
$15.00 |
Home-made cheese ravioli in alight marinara sauce with hallal sausage, shiitake mushrooms, green peas, diced tomatoes and fresh basil. |
| Ghorme Sabzi |
$11.95 |
Chunk of meat, beans and mixed vegetables in persian seasoning and fragrant spices served with basmati white rice pilaf. Traditional delicious persian style unique stews. Gluten free. |
| Karafs |
$11.95 |
Slow-cooked in vegetable broth celery stalks cubes and other vegetables in persian seasoning and fragrant spices served with white rice pilaf. Traditional delicious persian style unique stews. Gluten |
| Gheymeh |
$11.95 |
Chunk of meat, split peas and julian fried potatoes, slowly cooked in gheymeh tomato sauce. Traditional delicious persian style unique stews. Gluten free. |
| Mahiche Lamb Shank |
$14.95 |
Slow-cooked, along with saffron in persian seasoning and fragrant spices served with basmati baghali rice pilaf and meat juice. Traditional delicious persian style unique stews. Gluten free. |
| Falafael Platter |
$11.95 |
Five deep fried falafels served with white rice pilaf and garden salad with the side of tahini sauce. Traditional delicious persian style unique stews. Gluten free and vegan. |
| Barberry Zereshk Rice Pilaf |
$1.50 |
Gluten free and vegan. |
| Addas Rice Pilaf |
$1.50 |
Gluten free and vegan. |
| Baghali Rice Pilaf |
$2.50 |
Fava bean and dill. Gluten free and vegan. |
| Ghabeli Rice Pilaf |
$2.50 |
Brown rice, carrot and raisin. Gluten free and vegan. |
| Sultani Kabob |
$20.95 |
Traditional sultani is barg and koobideh combination. Gluten free. |
| Shish Kabob Sultani |
$17.95 |
Combination of shish kabob and koobideh kabob. Gluten free. |
| Chicken Sultani |
$16.95 |
Combination of boneless chicken and koobideh kabob. Gluten free. |
| Chicken and Shish Kabob |
$20.95 |
Combination of boneless chicken and beef shish kabob. Gluten free. |
| Chicken and Lamb Kabob |
$20.95 |
Combination of boneless chicken and beef lamb kabob. Gluten free. |
| Beef and Lamb Kabob |
$22.95 |
Beef and lamb kabob combination. Gluten free. |
| Family Style Dinner for 4 |
$59.95 |
Includes two skewers of koobideh, one skewers of lamb kabob, two skewers of chicken kabob, large basmati rice pilaf and large fresh garden salad. Gluten free. |
| Egg Yolk Fried Rice |
$0.95 |
|
| Skewer of Grilled Onion |
$4.95 |
|
| Crispy Bottom of the Rice |
$2.95 |
Please call the restaurant for today's selection. |
| Extra Barbari Bread |
$1.25 |
|
| Extra Sanghak |
$1.25 |
|
| Extra Grilled Tomatoes |
$0.95 |
|
| Sauteed Spinach |
$6.50 |
Gluten free and vegan. |
| Sauteed Kale |
$6.50 |
Gluten free and vegan. |
| Sauteed Mushrooms |
$6.50 |
Gluten free and vegan. |
| Gluten Free Bread |
$2.95 |
Gluten free and vegan. |
| Garlic Bread |
$2.95 |
Gluten free and vegan. |
| Lunch Sambosa |
$4.95 |
Veggie triangle sambusa spiced by curry delicious. |
| Lunch Hummus |
$6.95 |
A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce and olive oil. Served with warm pita bread, celery and tomatoes. |
| Lunch Fried Calamari |
$8.95 |
Sliced eggplant, on a bed of yogurt sauce garnished with dry mint. |
| Lunch Eggplant Fusion |
$7.95 |
Sliced eggplant, on a bed of yogurt sauce garnished with dry mint. |
| Lunch Oliviyeh |
$4.95 |
Potato salad with eggs, pickles and green beans, mixed with mayonnaise. |
| Lunch French Fries |
$2.95 |
|
| Lunch Mast o Khiar |
$4.95 |
Persian dip and diced cucumbers in home-made thick yogurt with fresh seasonings. |
| Lunch Mast o Mooseer |
$4.95 |
Persian dip, chopped shallots in home-made thick yogurt with fresh seasonings. |
| Lunch Noon o Panir o Sabzi |
$4.95 |
Fresh basil, fresh mint, sliced cucumber, tomato, feta cheese, walnuts and feta cheese. |
| Lunch Dolmeh |
$4.95 |
Stuffed grape leaves with rice and vegetables. |
| Lunch Combo Platter |
$19.95 |
Hummus, oloviyeh, loubiya, mast o khiar, mast o moosir and dolmeh on festive platter. |
| Lunch Caesar Salad |
$5.95 |
Romaine lettuce tossed with red onions, Parmesan cheese and croutons with a traditional creamy Caesar dressing. |
| Lunch Shirazi Salad |
$4.95 |
Chopped cucumber, tomato and onions drizzled evenly in olive oil and lemon juice dressing. |
| Lunch Garden Salad |
$5.95 |
Shredded romaine lettuce tossed with cucumbers, tomatoes, green peppers, red onions and cheddar cheese, tossed with buttermilk dressing and croutons. |
| Lunch Greek Salad |
$5.95 |
Mixed lettuce tossed with sliced cucumbers, green peppers, tomatoes, pitted calamata olives and pepperoncini, tossed in an olive oil and vinaigrette. |
| Lunch Tabuli Salad |
$5.95 |
Fine-ground bulgur, parsley, tomatoes, green onions, mint, olive oil and lemon juice. |
| Lunch Soup E Joe |
$4.95 |
Thick persian soup. Barley parsley, cilantro, herbs and spices. |
| Lunch Pasta Fazool Soup |
$4.95 |
Borlotti beans, tubular pasta, olive oil, garlic, minced onion and spices, in a hearty tomato soup. |
| Lunch Koobideh Platter |
$11.95 |
Two skewers of Angus ground sirloin beef with persian seasoning and charbroiled on an open flame. Served with charbroiled tomatoes. |
| Lunch Joojeh Kabob Platter |
$12.95 |
Juicy marinated boneless, skinless chicken breast with persian seasoning and charbroiled on an open flame. Served with charbroiled tomatoes. |
| Lunch Shish Kabob Platter |
$13.95 |
Marinated filet mignon cooked over fire. Served with charbroiled tomatoes. |
| Lunch Lamb Kabob Platter |
$15.95 |
Tender pieces of marinated lamb cooked over fire. Served with charbroiled tomatoes. |
| Lunch Salmon Kabob Platter |
$15.95 |
Marinated filet of salmon cooked over fire. Served with charbroiled tomatoes. |
| Lunch Veggie Kabob Platter |
$9.95 |
Mushrooms, sweet onions, tomato, zucchini and yellow squash. Served with charbroiled tomatoes. |
| Lunch Combo Platter |
$24.95 |
Combination of shish kabob, chicken kabob and koobideh. Served with two rice pilaf. Served with charbroiled tomatoes. |
| Lunch Spaghetti and Meatballs |
$8.95 |
|
| Lunch Fettuccini Alfredo |
$8.95 |
|
| Lunch Fettuccini Bolognese |
$8.95 |
Meat sauce. |
| Lunch Penne Alla Vodka |
$8.95 |
|
| Lunch Koobideh Sandwich |
$7.95 |
Skewer of Angus ground sirloin beef with persian seasoning and charbroiled on an open flame served in our sandwich hoagie bread with pickles and fresh sliced tomatoes. Served with french fries. |
| Lunch Philly Cheese Steak Sandwich |
$6.95 |
Made from thinly-sliced pieces of steak and melted cheese on a long roll. Served with french fries. |
| Lunch Pastrami Sandwich |
$6.95 |
Thin slices of beef pastrami served with lettuce, tomato and pickles. Served with french fries. |
| Lunch Zaban Sandwich |
$7.95 |
Beef tongue. On our daily baked fresh bread served with tomato, pickles and persian dressing. Served with french fries. |
| Lunch Cutlets Sandwich |
$6.95 |
Golden fried patties of ground beef. Served with french fries. |
| Lunch Oliviyeh Sandwich |
$5.95 |
Persian style potato salad. Served with french fries. |
| Lunch Turkey Sandwich |
$6.95 |
Thin slices of turkey breast served with lettuce, tomato and pickles. Served with french fries. |
| Lunch Persian Style Hotdog |
$5.95 |
Sliced hot dogs lightly grilled, served with parsley, onion, tomato, Persian pickles and mayonnaise on a sandwich roll. Served with french fries. |
| Lunch Falafel Sandwich |
$5.95 |
Served with chopped lettuce and tomato, topped with tahini sauce. Served with french fries. |
| Fresh Fruit Salad |
$5.95 |
Seasonal fruit freshly cut and served. |
| Chocolate Cake |
$4.95 |
|
| Carrot Cake |
$4.95 |
|
| Mango Cheese Cake |
$4.95 |
|
| Bowl of Bastani |
$5.95 |
A persian ice cream with saffron flavor. |
| Bastani Sandwich |
$6.95 |
A persian ice cream with saffron flavor. |
| Baklava |
$5.95 |
Made of phyllo pastry filled with chopped nuts and soaked in honey. |
| Tiramisu |
$5.95 |
Lady finger biscuits dipped in espresso, layered with a whipped mixture of sweet sauce, topped with cocoa and melted chocolate. |
