| Eggplant Slices |
$12.00 |
Sauteed with cucumber sauce and sumac. |
| Soup of the Day |
$6.00 - $3.50 |
Please call the restaurant for today's selection. |
| Hummus Topped with Meat |
$12.00 |
A dip with sauteed with your choice of meat, onions and pine nuts. |
| Feta Cheese Plate |
$7.00 |
With olives and slices of tomato, onion and cucumber. |
| Hummus Chick Pea |
$6.00 |
Dip with tahini sauce, lemon and garlic. |
| Baba Ganouje |
$6.00 |
Eggplant dip with tahini sauce, lemon garlic and garbanzo beans. |
| Tabouleh |
$6.00 |
Parsley cracked wheat, tomato, onion, cucumber and lemon. |
| Fatoush |
$7.00 |
Pieces of fried pita and vegetables tossed with olive oil and mint. |
| Grape Leaves |
$7.00 |
Five pieces stuffed with rice, meat, garlic and herbs. Comes with tzatziki sauce. |
| Falafel |
$6.00 |
Four pieces of falafel, tahini sauce and pita bread with slices of fresh tomato, cucumber and onion. |
| Kousa Belanban |
$7.00 |
Squash baked and mixed with yogurt, garlic and olive oil. |
| Green Hummus |
$7.00 |
Mixed with Mediterranean parsley. |
| Red Hummus |
$7.00 |
Mixed with Mediterranean, hot sauce. |
| Fuul |
$7.00 |
Cooked fava beans, lemon, garlic and salt. |
| Tzatziki Sauce |
$5.00 |
Yogurt cucumber garlic dip. |
| Greek Salad |
$9.00 |
With onions, tomato, cucumber, romaine lettuce, feta cheese and olives. |
| Chicken Salad |
$11.00 |
Romaine lettuce, cucumber, onions and tomato topped with chicken. |
| Gyro Salad |
$12.00 |
Greek salad topped with gyros and zytziki. |
| Lamb Salad |
$13.00 |
Lag lamb strips. |
| Shrimp Salad |
$13.00 |
|
| Gyro Deluxe |
$14.00 |
Half Greek salad with gyro meat on pita bread. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic). |
| Gyro Boy |
$14.00 |
Gyro meat on a bed of rice with pita bread. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic). |
| Gyro Combo |
$16.00 |
Gyro meat served with a small salad, rice and sauce. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic). |
| Pastitsio (24 hour in advance notice only) (Minimum of 8 orders) |
$18.00 |
Traditional Greek layered macaroni, topped with cream sauce and accompanied with rice and Greek salad. |
| Mousaka (24 hour in advance notice only) (Minimum of 8 orders) |
$18.00 |
Traditional Greek layers of potato, eggplant, a cream sauce and accompanied with rice and Greek salad. |
| Falafel 3 |
$13.00 |
Four pieces of falafel served with rice, salad and pita bread. |
| Chicken Shawarma |
$14.00 |
Shawarma is a delicious marinade from the Mediterranean region. Served with rice, salad, and pita bread. |
| Lamb Sharwarma |
$16.00 |
Shawarma is a delicious marinade from the Mediterranean region. Served with rice, salad, and pita bread. |
| Fasolia |
$15.00 |
French cut green beans sauteed in olive oil with garlic, herbs and basmati rice. |
| Eggplant |
$15.00 |
Eggplant sauteed in olive oil with garlic cooked with fresh tomato sauce, herbs and basmati rice. |
| Sweet Peas |
$15.00 |
Sweet peas sauteed in olive oil with garlic cooked with fresh tomato sauce, herbs and basmati rice. |
| Chicken Kebab |
$14.00 |
A skewered kebab (Souvlaki) served with a generous portion of marinated chicken. Served with Greek salad, rice, and skewered vegetables. |
| Lamb Kebab |
$17.00 |
A skewered kebab (Souvlaki) served with a generous portion of marinated lamb. Served with Greek salad, rice, and skewered vegetables. |
| Shrimp Kebab |
$16.00 |
Served with Greek salad, rice, and skewered vegetables. |
| Family Kebab |
$68.00 |
A skewered kebab (Souvlaki) served with a generous portion of marinated chicken, lamb and shrimp. Served with Greek salad, rice, and skewered vegetables. |
| Oozie |
$14.00 |
Cooked accordingly to family traditions with rice, onions, pine nuts, herbs and spices with salad or leban and pita. |
| Magloubeh |
$14.00 |
A delicious plate with fried cauliflower, eggplant, potatoes, herbs and spices, with salad or leban and pita. |
| Kafta Be Seyneyiah |
$18.00 |
Ground lamb mixed with garlic, onion, parsley and herbs. Baked with slices of potatoes, tomato, salad or leban and pita. |
| Kafta Be Tahini |
$19.00 |
Ground lamb mixed with garlic, onion, parsley and herbs. Baked in tahini sauce to perfection with salad and rice. |
| Sa Banikh |
$17.00 |
Spinach sauteed with garlic, onion, olive oil and served on a bed of basmati rice. |
| Sayiadeeyiah |
$19.00 |
Fish prepared with basmati rice, curry and onion in a pie shape with tahini salad. |
| Lahim Mashwi |
$22.00 |
Marinated lamb with a delicious blend of herbs, served with salad, rice and pita bread. |
| Lamb Shank |
$20.00 |
A tender shank served in a tomato sauce or with sizzling vegetables and basmati rice. |
| Eggplant Kabsa |
$16.00 |
Sauteed in olive oil with onions and garlic. A traditional Bedouin dish of rice cooked with sauteed diced onions, tomatoes, bell peppers, garlic and special herbs. Served with yogurt. |
| Lamb Kabsa |
$22.00 |
Lamb shank. A traditional Bedouin dish of rice cooked with sauteed diced onions, tomatoes, bell peppers, garlic and special herbs. Served with yogurt. |
| Chicken Dish |
$15.00 |
Strips of chicken breast. Grilled with onions, bell peppers, and tomatoes. Served with pita bread and basmati rice. |
| Lamb Dish |
$17.00 |
Strips of lamb leg. Grilled with onions, bell peppers, and tomatoes. Served with pita bread and basmati rice. |
| Shrimp Dish |
$16.00 |
Grilled with onions, bell peppers, and tomatoes. Served with pita bread and basmati rice. |
| Baklava |
$4.00 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| 7 up |
$1.50 |
|
| Bottled Water |
$2.00 |
23.7 fl. oz. |
