| Sauteed Portobello Mushrooms |
$10.00 |
With sundried tomatoes and balsamic vinegar. |
| Jumbo Shrimp Cocktail |
$10.00 |
|
| Baked Clams - 8 Pieces |
$9.00 |
Clams on a 1/2 shell with seasoned bread crumbs. |
| Sauteed Mussels |
$10.00 |
In marinara sauce (hot or sweet). |
| Hot Antipasto |
$11.00 |
With shrimp, clams, oreganate, eggplant, peppers and mushrooms. |
| Mozzarella in Carrozza |
$8.00 |
Lightly battered fresh mozzarella, served with marinara sauce. |
| Stuffed Artichoke (in season) |
$9.00 |
|
| Fresh Mozzarella & Tomato |
$9.00 |
Topped with olive oil and fresh basil. |
| Insalata alla Napoletana |
$10.00 |
Fresh mozzarella, proscuitto, roasted peppers and fresh tomatoes. |
| Insalata di Mare |
$14.00 |
Caesar Salad |
| Insalata del Cesare |
$7.00 |
Caesar Salad |
| Cold Antipasto |
$10.00 |
|
| Tre Color Salad |
$8.00 |
Argula, endive and radicchio salad. |
| Mixed Baby Field Greens Salad |
$7.00 |
|
| Fresh Green Beans & Tomato |
$7.00 |
|
| Manicotta |
$12.00 |
|
| Stuffed Shells |
$12.00 |
|
| Homemade Ravioli |
$12.00 |
|
| Homemade Gnocchi |
$12.00 |
|
| Tortellini alla Panna |
$13.00 |
|
| Penne alla Vodka |
$13.00 |
Penne alla Vodka |
| Cavatelli & Broccoli or Broccoli Rabe |
$15.00 |
|
| Linguine with Clams |
$15.00 |
In your choice of white or red sauce. |
| Spaghettini Puttanesca |
$15.00 |
Thin spaghetti tossed with plum tomato, garlic, capers, anchovies or black olives. |
| Fettuccine al Pesto |
$14.00 |
Homemade fettuccine, pesto sauce. |
| Linguine Carbonarra |
$15.00 |
Linguine served in onions and pancetta white wine cream sauce. |
| Fettuccine Verde alla Amatriciana |
$15.00 |
Fettuccine with bacon, prosciutto, tomatoes and basil. |
| Rigatoni Filetto di Pomodoro |
$14.00 |
Rigatoni with tomato, prosciutto and onion. |
| Fettuccine Alfredo |
$15.00 |
Fettuccine in a white creamy sauce. |
| Fettuccine Prima Vera |
$15.00 |
With an assortment of fresh vegetables in a cream sauce. |
| Manicotta |
$12.00 |
|
| Stuffed Shells |
$12.00 |
|
| Homemade Ravioli |
$12.00 |
|
| Homemade Gnocchi |
$12.00 |
|
| Tortellini alla Panna |
$13.00 |
|
| Penne alla Vodka |
$13.00 |
Penne alla Vodka |
| Cavatelli & Broccoli or Broccoli Rabe |
$15.00 |
|
| Linguine with Clams |
$15.00 |
In your choice of white or red sauce. |
| Spaghettini Puttanesca |
$15.00 |
Thin spaghetti tossed with plum tomato, garlic, capers, anchovies or black olives. |
| Fettuccine al Pesto |
$14.00 |
Homemade fettuccine, pesto sauce. |
| Linguine Carbonarra |
$15.00 |
Linguine served in onions and pancetta white wine cream sauce. |
| Fettuccine Verde alla Amatriciana |
$15.00 |
Fettuccine with bacon, prosciutto, tomatoes and basil. |
| Rigatoni Filetto di Pomodoro |
$14.00 |
Rigatoni with tomato, prosciutto and onion. |
| Fettuccine Alfredo |
$15.00 |
Fettuccine in a white creamy sauce. |
| Fettuccine Prima Vera |
$15.00 |
With an assortment of fresh vegetables in a cream sauce. |
| Tortellini in Brodo |
$8.00 |
|
| Stracciatella alla Romana |
$8.00 |
|
| Pasta E Faggioli |
$8.00 |
Mixed pasta with beans and prosciutto. |
| Escarola & Beans |
$8.00 |
|
| Tortellini in Brodo |
$8.00 |
|
| Stracciatella alla Romana |
$8.00 |
|
| Pasta E Faggioli |
$8.00 |
Mixed pasta with beans and prosciutto. |
| Escarola & Beans |
$8.00 |
|
| Chicken alla Parmigiana |
$16.00 |
Lightly breaded chicken with fresh tomato sauce and melted mozzarella. |
| Chicken alla Cacciatore |
$17.00 |
Chicken breast with onion, mushrooms in a light marinara sauce. |
| Chicken alla Francese |
$17.00 |
Breast of chicken with lemon, butter and wine sauce. |
| Chicken alla Marsala |
$17.00 |
Chicken breast simmered in butter, mushrooms, onions and Marsala wine sauce. |
| Chicken Balsamico with Portobello Mushrooms |
$17.00 |
Sauteed chicken breast with fresh garlic in a special balsamic vinegar sauce. |
| Chicken Scarpariello |
$17.00 |
Chicken sauteed with garlic and oil. |
| Chicken con Filet Mignon Marsala |
$23.00 |
Breast of chick and filet mignon sauteed with roasted onions and mushrooms. |
| Chicken Tricolor |
$18.00 |
With asparagus, sundried tomato and artichoke heart. |
| Chicken Rolattine |
$19.00 |
With Italian ingredients and Marsala sauce. |
| Chicken alla Parmigiana |
$16.00 |
Lightly breaded chicken with fresh tomato sauce and melted mozzarella. |
| Chicken alla Cacciatore |
$17.00 |
Chicken breast with onion, mushrooms in a light marinara sauce. |
| Chicken alla Francese |
$17.00 |
Breast of chicken with lemon, butter and wine sauce. |
| Chicken alla Marsala |
$17.00 |
Chicken breast simmered in butter, mushrooms, onions and Marsala wine sauce. |
| Chicken Balsamico with Portobello Mushrooms |
$17.00 |
Sauteed chicken breast with fresh garlic in a special balsamic vinegar sauce. |
| Chicken Scarpariello |
$17.00 |
Chicken sauteed with garlic and oil. |
| Chicken con Filet Mignon Marsala |
$23.00 |
Breast of chick and filet mignon sauteed with roasted onions and mushrooms. |
| Chicken Tricolor |
$18.00 |
With asparagus, sundried tomato and artichoke heart. |
| Chicken Rolattine |
$19.00 |
With Italian ingredients and Marsala sauce. |
| Veal alla Sorrentina |
$20.00 |
Stuffed veal with eggplant, fresh mozzarella and tomato sauce. |
| Veal alla Parmigiana |
$18.00 |
Veal in a tomato sauce with melted mozzarella cheese. |
| Veal Alla Marsala |
$18.00 |
Veal with mushrooms in marsala wine sauce. |
| Saltimbocca alla Romana |
$20.00 |
Thin slice of veal topped with fresh mozzarella and prosciutto served with spinach. |
| Veal Portobello |
$19.00 |
Sauteed veal and portobello mushrooms in a brandy dijon cream sauce. |
| Veal alla Francese |
$18.00 |
Veal scallopine with lemon, butter and wine sauce. |
| Veal Scaloppine Primavera |
$19.00 |
With seasonal vegetables in a cream sauce. |
| Filet Mignon Scaloppine Pizzaiola |
$24.00 |
Filet mignon with a touch of tomato sauce and mushrooms. |
| Trio Francese |
$20.00 |
Veal, chicken and shrimp sauteed in white wine, lemon and herbs. |
| Veal & Chicken Sofia |
$20.00 |
Stuffed with Italian prosciutto, mozzarella in a marsala sauce. |
| Veal alla Sorrentina |
$20.00 |
Stuffed veal with eggplant, fresh mozzarella and tomato sauce. |
| Veal alla Parmigiana |
$18.00 |
Veal in a tomato sauce with melted mozzarella cheese. |
| Veal Alla Marsala |
$18.00 |
Veal with mushrooms in marsala wine sauce. |
| Saltimbocca alla Romana |
$20.00 |
Thin slice of veal topped with fresh mozzarella and prosciutto served with spinach. |
| Veal Portobello |
$19.00 |
Sauteed veal and portobello mushrooms in a brandy dijon cream sauce. |
| Veal alla Francese |
$18.00 |
Veal scallopine with lemon, butter and wine sauce. |
| Veal Scaloppine Primavera |
$19.00 |
With seasonal vegetables in a cream sauce. |
| Filet Mignon Scaloppine Pizzaiola |
$24.00 |
Filet mignon with a touch of tomato sauce and mushrooms. |
| Trio Francese |
$20.00 |
Veal, chicken and shrimp sauteed in white wine, lemon and herbs. |
| Veal & Chicken Sofia |
$20.00 |
Stuffed with Italian prosciutto, mozzarella in a marsala sauce. |
| Rib Eye Steak |
$28.00 |
|
| Filet Mignon |
$32.00 |
|
| Steak Contadina |
$30.00 |
A combination with potato, peppers, onions and mushrooms sauteed. |
| Pork Chop Pizzaiola |
$18.00 |
Mushrooms, red peppers, sauteed garlic in marinara sauce. |
| Grilled Pork Chops |
$18.00 |
Sauteed with mushrooms, garlic and oil. |
| Veal Chop Broiled |
$29.00 |
Sauteed with mushrooms, garlic and oil. |
| Pork Chop Valdostana |
$21.00 |
Stuffed with prosciutto, mozzarella and herbs, topped with mushroom sauce. |
| Tre Moschetteri |
$22.00 |
An assortmednt of filet mignon, chicken and veal in three different sauces. |
| Mix Contadina |
$25.00 |
A combination of steak, chicken, homemade sausage, potato, peppers, onions and mushrooms sauteed. |
| Medallions of Filet Mignon Bardolese |
$24.00 |
Thin sliced with portobello mushrooms. |
| Homemade Sausage & Broccoli Rabe |
$19.00 |
|
| Rib Eye Steak |
$28.00 |
|
| Filet Mignon |
$32.00 |
|
| Steak Contadina |
$30.00 |
A combination with potato, peppers, onions and mushrooms sauteed. |
| Pork Chop Pizzaiola |
$18.00 |
Mushrooms, red peppers, sauteed garlic in marinara sauce. |
| Grilled Pork Chops |
$18.00 |
Sauteed with mushrooms, garlic and oil. |
| Veal Chop Broiled |
$29.00 |
Sauteed with mushrooms, garlic and oil. |
| Pork Chop Valdostana |
$21.00 |
Stuffed with prosciutto, mozzarella and herbs, topped with mushroom sauce. |
| Tre Moschetteri |
$22.00 |
An assortmednt of filet mignon, chicken and veal in three different sauces. |
| Mix Contadina |
$25.00 |
A combination of steak, chicken, homemade sausage, potato, peppers, onions and mushrooms sauteed. |
| Medallions of Filet Mignon Bardolese |
$24.00 |
Thin sliced with portobello mushrooms. |
| Homemade Sausage & Broccoli Rabe |
$19.00 |
|
| Shrimp Scampi |
$20.00 |
Shrimp sauteed in butter, garlic, lemon and white wine sauce. |
| Shrimp alla Parmigiana |
$20.00 |
Breaded shrimp with fresh red tomato and melted mozzarella. |
| Shrimp alla Marinara |
$20.00 |
|
| Shrimp alla Francese |
$20.00 |
Shrimp with lemon, butter and wine sauce. |
| Calamari alla Marinara |
$18.00 |
Sauteed shrimp in marinara sauce. |
| Flounder Francese |
$18.00 |
Flounder simmered in white wine and lemon sauce. |
| Filletto di Sogliola |
$18.00 |
Broiled fillet of sole with herbs and spices. |
| Lobster Tail (2) Broiled or Fra Diavolo |
$35.00 |
|
| Red Snapper Marechiara |
$24.00 |
Red snapper with a pinch of marinara sauce. |
| Shrimp Oreganati |
$20.00 |
Shrimp in garlic and white wine sauce covered with specially seasoned bread crumbs. |
| Shrimp alla Champagne |
$20.00 |
Shrimp with mushrooms in a champagne light cream sauce. |
| Salmone alla Griglia |
$18.00 |
Grilled salmon fillet with steamed vegetables and mustard sauce. |
| Fried Shrimp |
$19.00 |
|
| Shrimp Scampi |
$20.00 |
Shrimp sauteed in butter, garlic, lemon and white wine sauce. |
| Shrimp alla Parmigiana |
$20.00 |
Breaded shrimp with fresh red tomato and melted mozzarella. |
| Shrimp alla Marinara |
$20.00 |
|
| Shrimp alla Francese |
$20.00 |
Shrimp with lemon, butter and wine sauce. |
| Calamari alla Marinara |
$18.00 |
Sauteed shrimp in marinara sauce. |
| Flounder Francese |
$18.00 |
Flounder simmered in white wine and lemon sauce. |
| Filletto di Sogliola |
$18.00 |
Broiled fillet of sole with herbs and spices. |
| Lobster Tail (2) Broiled or Fra Diavolo |
$35.00 |
|
| Red Snapper Marechiara |
$24.00 |
Red snapper with a pinch of marinara sauce. |
| Shrimp Oreganati |
$20.00 |
Shrimp in garlic and white wine sauce covered with specially seasoned bread crumbs. |
| Shrimp alla Champagne |
$20.00 |
Shrimp with mushrooms in a champagne light cream sauce. |
| Salmone alla Griglia |
$18.00 |
Grilled salmon fillet with steamed vegetables and mustard sauce. |
| Fried Shrimp |
$19.00 |
|
| Spinach |
$6.00 |
Sauteed with garlic and oil. |
| Broccoli |
$6.00 |
Sauteed with garlic and oil. |
| Broccoli Rabe |
$7.00 |
Sauteed with garlic and oil. |
| Escarole |
$5.00 |
Sauteed with garlic and oil. |
| Zucchini |
$6.00 |
Fried |
| Mushrooms |
$6.00 |
Sauteed with garlic and oil. |
| Spinach |
$6.00 |
Sauteed with garlic and oil. |
| Broccoli |
$6.00 |
Sauteed with garlic and oil. |
| Broccoli Rabe |
$7.00 |
Sauteed with garlic and oil. |
| Escarole |
$5.00 |
Sauteed with garlic and oil. |
| Zucchini |
$6.00 |
Fried |
| Mushrooms |
$6.00 |
Sauteed with garlic and oil. |
| Tartufo |
$5.00 |
Chocolate and vanilla ice cream covered with a chocolate shell. |
| Torta di Ricotta |
$5.00 |
Italian cheese cake. |
| Tortoni |
$4.00 |
|
| Caffe |
$2.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$4.00 |
|
| Tartufo |
$5.00 |
Chocolate and vanilla ice cream covered with a chocolate shell. |
| Torta di Ricotta |
$5.00 |
Italian cheese cake. |
| Tortoni |
$4.00 |
|
| Caffe |
$2.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$4.00 |
|
