| Tuna Ponzu (Pick Up Only) |
$13.00 |
Ahi tuna, black sesame seared rare, ponzu dipping sauce and wasabi. |
| Peel and Eat Shrimp Cocktail (Pick Up Only) |
$12.00 |
One dozen peel and eat shrimp served chilled with house made fresh lime cocktail sauce. |
| Lump Crab Cakes (Pick Up Only) |
$13.00 |
Homemade lump crab cakes served with mixed green salad, three sauce pairings and crostini. |
| Calamari (Pick Up Only) |
$11.00 |
Marinated and lightly dredged then fried to golden brown. Sweet chili sauce. |
| Jumbo Onion Rings (Pick Up Only) |
$8.00 |
Sweet vidalia thick cut onion rings served crispy and golden brown. Chipotle ranch dipping sauce. |
| To-Go Salad Bar (Pick Up Only) |
$8.00 |
|
| Prime Rib Sandwich (Pick Up Only) |
$12.00 |
Open-faced sandwich. Shaved prime rib, garlic bread, mashed potatoes, asparagus and mushrooms with demi glaze. |
| Burgundy Beet Tips (Pick Up Only) |
$13.00 |
Red wine braised beef tips, cipollini onions, mushrooms and carrots over egg noodles with garlic bread. |
| Whisky Pork Chops (Pick Up Only) |
$17.00 |
Grilled bone in pork chop, bourbon whisky BBQ glaze served over Cajun skillet reds and asparagus. Cooked medium. |
| Lamb Chops (Pick Up Only) |
$20.00 |
Moroccan spice rubbed and grilled lamb rack chops, carrots, leeks, mashed potatoes, cabernet jus and mint gremolata. |
| Airline Herb Chicken Breast (Pick Up Only) |
$14.00 |
Marinated and grilled all natural herb airline chicken breast served with rice pilaf. |
| Lobster Ravioli Dinner (Pick Up Only) |
$20.00 |
Parmigiana-reggiano filled ravioli, Maine lobster, spinach, pancetta, truffle blush sauce, Parmesan and lemon thyme with garlic bread. |
| Seafood Fettuccine Dinner (Pick Up Only) |
$16.00 |
Little neck clams, pei mussels, shrimp, zucchini, asparagus, roasted tomatoes, red peppers and vodka clam sauce. |
| Chicken Spinach Manicotti Dinner (Pick Up Only) |
$15.00 |
Two hand rolled manicottis stuffed with chicken, spinach and a blend of herbs and cheeses, red and white sauce and garlic bread. |
| 8 oz. Filet Mignon (Pick Up Only) |
$32.00 |
Hand cut tenderloin filet grilled to your temperature and served with baked potato. |
| 12 oz. New York Strip (Pick Up Only) |
$24.00 |
New York strip steak grilled to your temperature and served with baked potato. |
| 5 oz. Bistro Filet (Pick Up Only) |
$15.00 |
Bistro (hanger steak) filet grilled to your temperature and served with baked potato. |
| 13 oz. Queen Cut Prime Rib (Pick Up Only) |
$30.00 |
Slow roasted and hand rubbed prime rib served with baked potato and au jus. Wednesday and Saturday only. |
| Sea Scallops (Pick Up Only) |
$25.00 |
Five bacon wrapped seared sea scallops with mushrooms risotto on a creamy butter sauce. |
| Fried Shrimp (Pick Up Only) |
$17.00 |
Six panko crusted butterflied fried shrimp, french fries and homemade lime cocktail sauce. |
| Canadian Walleye (Pick Up Only) |
$17.00 |
Seasoned and pan-fried Canadian walleye served with french fries. |
| 3 Piece Deep Fried Cod (Pick Up Only) |
$12.00 |
Stout beer-battered 3 oz. premium north Atlantic cod fried to golden brown, coleslaw and french fries. Friday only. |
| Honey Lime Salmon (Pick Up Only) |
$17.00 |
Grilled honey lime glazed salmon, butternut squash, grilled asparagus, shaved fennel and chevre. |
| Tilapia (Pick Up Only) |
$13.00 |
Seasoned and grilled tilapia filet over butternut squash with roasted red peppers, sweet pea tendril salad and yogurt creme fraiche. |
| To-Go Salad Bar |
$8.00 |
|
| Open-Faced Prime Rib Sandwich |
$12.00 |
Shaved prime rib, garlic bread, mashed potatoes, asparagus and mushrooms and demi-glaze. |
| Burgundy Beef Tips |
$13.00 |
Red wine braised beef tips, cipollini onions, mushrooms and carrots over egg noodles and garlic bread. |
| Tilapia |
$13.00 |
Grilled tilapia over butternut squash hash with roasted red peppers and pancetta, sweet pea salad and yogurt creme fraiche. |
| Whisky Pork Chop |
$13.00 |
Grilled bone in pork chop, bourbon whisky BBQ glaze served over Cajun skillet reds and asparagus. Cooked medium. |
| Salmon Panini |
$12.00 |
Grilled salmon, spinach, cherry tomatoes, lemon dill feta spread and shaved red onion. Served with rice pilaf. |
| Reuben |
$10.00 |
Hot corned beef over thick toasted marble rye, Swiss cheese, homemade 1000 Island and sauerkraut. Served with french fries. |
| Bacon-Lettuce-Tomato |
$9.00 |
Applewood smoked bacon, lettuce, tomato and mayo on thick-cut grilled wheat bread. Served with french fries. |
| Chicken and Bacon Ciabatta |
$10.00 |
Grilled chicken breast, lettuce, tomato, red onion, bacon, Swiss and garlic chive aioli on ciabatta bun. Served with french fries. |
| Tuna Melt |
$10.00 |
Tuna salad, Swiss, cheddar cheese and bacon on grilled rye bread. Served with rice pilaf. |
| Cheeseburger Wrap |
$10.00 |
Grilled 1/3 lb. patty, American cheese, pickle chips, tomato, mustard and mayo in a grilled tortilla wrap. Served with french fries. |
| Mushroom Swiss Burger |
$10.00 |
Grilled 1/3 lb. patty, Swiss cheese and mushrooms on a toasted brioche bun with lettuce, onion and tomato. Served with french fries. |
| Burger |
$9.00 |
Grilled 1/3 lb. patty on a toasted brioche bun with lettuce, onion and tomato. Served with french fries. |
| Cheddar Burger |
$10.00 |
Grilled 1/3 lb. patty and cheddar cheese on a toasted brioche bun with lettuce, onion and tomato. Served with french fries. |
| Patty Melt |
$10.00 |
Grilled 1/3 lb. patty, sauteed grilled onions, Swiss and American cheese on thick grilled marble rye. Served with french fries. |
| 3 Piece Deep-Fried Cod |
$12.00 |
Stout beer-battered 3 oz. premium north Atlantic cod fried to golden brown, coleslaw and french fries. Friday only. |
