| Homemade Fresh Yellowfin Tuna Salad |
|
over mixed greens with tomatoes, cucumber, roasted peppers & hard boiled egg |
| Fresh Spinach & Roasted Organic Salmon |
|
mixed grilled vegetables & mustard vinaigrette |
| Seared Rare Tuna Loin Salad |
|
arugla & radicchio, ginger soy dressing |
| Fresh Shelled New England Lobster Meat |
|
watercress, daikon, crispy wontons & mango key lime salsa, mustard soy vinaigrette |
| Traditional Caesar Salad |
|
served with grilled chicken or with grilled shrimp |
| Cobb Salad |
|
with grilled shrimp, avocado, applewood smoked bacon, red onion, black olives, tomato, cheddar & blue cheese |
| Mixed Green Salad |
$7.00 |
plum tomatoes, fire roasted red onions & cucumbers in a champagne vinaigrette |
| Classic Caesar Salad |
$8.00 |
shaved parmesan cheese |
| Lucky's Beefsteak Tomatoes & Mozzarella |
$8.00 |
with a pesto oil |
| Lennie's Chopped Salad |
$8.00 |
green leaf lettuce, tomatoes, cucumbers, feta cheese, red onions, chick peas, calamata olives & fresh bell peppers in an aged balsamic vinaigrette |
| Arugula, Radicchio and Roasted Fennel |
$8.00 |
warm goat cheese & roasted tomato vinaigrette |
| Lennie's 10 oz. "Beefeater" Burger |
|
add toppings $1 each |
| Grilled Breast of Chicken |
|
with roasted peppers, fresh mozzarella & pesto mayonnaise |
| Fried Sole on a Roll |
|
with lettuce, tomato & homemade tartar sauce |
| Seared Tuna BLT Club |
|
on whole wheat toast, wasabi mayonnaise |
| Down East Lobster Roll |
|
fresh picked lobster salad served on a toasted top split roll |
| Mussels Marinara over Linguine |
|
with garlic parmesan toast |
| Linguine |
|
with fresh shucked & chopped clams in red or white sauce |
| Linguine with Sauteed Shrimp & Scallops |
|
tossed with summer leeks, plum tomatoes and fresh basil in a zesty pomodoro sauce |
| Linguine With Clam Sauce |
$21.00 |
your choice of red or white |
| Linguine with Sautéed Shrimp & Scallops |
$28.00 |
tossed with leeks, plum tomatoes & fresh basil in a zesty white wine and garlic sauce |
| Fish Tacos |
|
grilled mahi mahi, pickled onions, pico de gallo, coconut habanero sauce & housemade guacamole |
| London Lennies Fishcakes |
|
served with mixed baby greens |
| Grilled Yellowfin Tuna |
|
fried rice & a ginger sauce |
| Roasted Herb Crusted Organic Salmon Filet |
|
jicama salad |
| Authentic Fish & Chips |
|
|
| Filet of Scrod |
|
|
| Filet of George's Banks Lemon Sole |
|
|
| Fried Shrimp |
|
|
| Farm Raised Organic Salmon |
|
|
| Mixed Seafood Platter |
|
|
| Fried Calamari |
$12.00 |
marinara sauce |
| Fish Tacos |
$11.00 |
grilled mahi, corn tortilla, with pickled onion, pico de gallo, coconut habanero sauce & guacamole |
| Maine "Dutch Style" Black Mussels |
$13.00 |
andouille, leeks, plum tomatoes, white wine & garlic |
| New Zealand Green Mussels |
$13.00 |
steamed, glanga, lemongrass, lime leaves & Thai chili Coconut broth |
| Tuna Tartare |
$12.00 |
red ginger, soy, chilies, sesame seeds & crispy wontons |
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Fried Ipswich Clams N/A |
|
|
| Bowl of Maine Steamers |
$17.00 |
soft clams |
| Baked Clams |
$9.00 - $18.00 |
|
| Steamed Shrimp & Crab Dumplings |
$9.00 - $17.00 |
|
| Fresh Jumbo Lump Crabmeat Stack |
$21.00 |
mango salsa, avocado, tomato-sherry vinaigrette & chive oil drizzle |
| Roasted Corn and Crabmeat |
|
with old trenton crackers "otc's", cup/bowl |
| Jonah Crabmeat Quesadilla |
|
caramelized onions, monterey jack cheese, roasted poblano chiles, & smokey guacamole |
| Baked Crabmeat & Artichoke Dip |
|
toasted sliced baguette |
| Crabmeat Stuffed Mushroom Trio |
|
dungeness, jonah, & blue claw crab with dijon cream sauce |
| Steamed Crab and Shrimp Dumplings |
|
ponzu & thai chili sauce - 1/2 dozen/full dozen |
| Jumbo Lump Crabmeat Stack |
|
avocado & mango, tomato sherry vinaigrette & chive oil drizzle |
| Maine Jonah Crab Claws (1/2 lb.) |
|
chilled, orange horseradish sauce |
| Canadian Snow Crab Claw (1/2 lb.) |
|
chilled, garlic aioli |
| Florida Stone Crab Claw (1/2 lb.) |
|
chilled, traditional mustard sauce |
| Mixed Claw Cocktail |
|
chilled alaskan king, stone, jonah, & snow crab claws, three sauces |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| Todays Soup Special |
$ |
|
| Fresh Spinach & Roasted Organic Salmon |
$18.00 |
mixed grilled vegetables & a mustard dill vinaigrette |
| Seared Rare Tuna Loin Salad |
$19.00 |
over Arugula and Radicchio & ginger soy dressing |
| Fresh Shelled New England Lobster Salad |
$25.00 |
over watercress, daikon, crispy wonton & mango key lime salsa tossed with a mustard soy vinaigrette |
| Lobsters |
$39.00 |
Large size lobsters are always available. For today's sizes please call us at (718) 894-8084. Flown in fresh daily from the rocky shores of coastal New England & Canada. A traditional favorite. Steam |
| Australian Cold Water Lobster Tail (7 oz.) |
$27.00 - $52.00 |
|
| Lennie's Duet |
$50.00 |
8oz. filet mignon & a 7 oz. lobster tail |
| Lennie's Duet |
$61.00 |
12oz filet mignon & a 7 oz. lobster tail |
| Jumbo Lump Crabmeat Stuffing |
|
add $12 |
| Fresh Spinach Saute |
$12.00 |
toasted pine nuts, golden raisins, garlic & extra virgin olive oil |
| Cedar Planked Wild King Salmon |
$34.00 |
pinot noir sauce |
| Skate Milanese |
$22.00 |
with arugula, red onion, plum tomatoes & a warm red wine vinaigrette |
| Nantucket Bay Scallops |
$34.00 |
fried or sautéed |
| Whole Branzino |
$27.00 |
served on the bone, oven roasted, fresh herbs, shaved fennel & an extra virgin oil drizzle |
| Alaskan Red King Crab |
$55.00 |
|
| Sautéed L.I. Blackfish |
$25.00 |
Baby vegetables (carrots, zucchini, corn, candy striped peas), roasted fingerling potatoes, saffron and fresh thyme broth. Served with our famous complimentary coleslaw |
| Pan Seared Wild Stripe Bass |
$28.00 |
Ered bliss potato, apple-wood bacon smoked bacon, jumbo lump crabmeat hash cake, Smokey BBQ beurre blanc. Served with our famous complimentary coleslaw |
| Pan Seared Canadian Halibut |
$31.00 |
Roasted corn, mushroom & sun dried tomato raqout, mesclun greens & mustard white wine sauce. Served with our famous complimentary coleslaw |
| Pignoli Nut Crusted Florida Red Snapper |
$31.00 |
Toasted sweet potato & herb gnocchis, roasted red peppers, artichoke hearts, herb blanc. Served with our famous complimentary coleslaw |
| Five Spice Rubbed Tuna Steak |
$25.00 |
Soba noodle salad, bok choy & hoisin sauce. Served with our famous complimentary coleslaw |
| Fish & Chips |
$24.00 |
made with fresh 'day boat' scrod |
| Broiled Atlantic Cod |
$24.00 |
|
| Filet of George's Bank Lemon Sole |
$25.00 |
|
| Organic Farm Raised Salmon |
$25.00 |
broiled or poached |
| Fried Ipswich Clams N/A |
|
|
| New Bedford Sea Scallops |
$27.00 |
|
| Broiled Seafood Platter |
$29.00 |
sole, scrod, shrimp & scallops |
| Fried Seafood Platter |
$29.00 |
sole, shrimp & scallops |
| Downeast Lobster Roll |
$26.00 |
with crispy fries |
| Jumbo Fried Shrimp |
$25.00 |
in our famous beer batter |
| Crabmeat Stuffed Shrimp |
$28.00 |
lemon white wine sauce |
| Grilled Swordfish Steak |
$27.00 |
mango- sun dried tomato and herb compound butter |
| Housemade Maryland Crabcakes |
$29.00 |
with herb mayonnaise |
| Lennie's 10 oz. "Beefeater" Burger |
$13.00 |
served with crispy french fries |
| Sauteed Breast of Chicken |
$19.00 |
prosciutto, fresh mozzarella, grilled garden vegetables & a madeira wine sauce |
| 20 oz Hand Cut Aged Sirloin Steak |
$38.00 |
crispy onion rings & your choice of potato or vegetable |
| 18 oz. Grilled Rib- Eye Steak |
$32.00 |
crispy onion rings & your choice of potato or vegetable |
| Grilled Filet Mignon |
$26.00 - $39.00 |
crispy onion rings & your choice or potato or vegetable |
| Side of Classic Bernaise or Au Poivre Sauce |
$3.00 |
|
| Max and Mina's Hand Crafted Ice Cream |
$6.00 |
featuring a seasonal flavor |
| Homemade Creamy Rice Pudding |
$6.00 |
rum soaked raisins & fresh whipped cream |
| Today's Fresh Melon |
$7.00 |
|
| Vanilla Creme Brulee |
$7.00 |
|
| New York Style Cheesecake |
$7.00 |
|
| New York Style Sugar Free Cheesecake |
$7.00 |
|
| Homemade Key Lime Pie |
$8.00 |
graham cracker crust & fresh whipped cream |
| Warm Molten Chocolate Cake |
$8.00 |
sliced strawberries, whipped cream & chocolate sauce |
| Strawberry Shortcake |
$8.00 |
freshly baked |
| Warm Bread Pudding |
$11.00 |
sliced banana & praline sauce, scoop of vanilla ice cream |
| Big Fat Chocolate Cake for Two |
$14.00 |
|
| Pecan Pie |
|
|
| Cheesecake |
|
|
| Melon |
|
|
| Pecan Pie |
|
|
| Cheesecake |
|
|
| Melon |
|
|
| Pecan Pie |
|
|
| Cheesecake |
|
|
| Melon |
|
|
| Pecan Pie |
|
|
| Cheesecake |
|
|
| Melon |
|
|
| Pecan Pie |
|
|
| Cheesecake |
|
|
| Melon |
|
|
| Rice Pudding |
|
|
| Cheesecake |
|
|
| Melon |
|
|
| Chocolate Mud Cake |
|
|
| Creme Brulee |
|
|
| Melon |
|
|
| Seasonal Melon |
|
|
| New York Style Cheesecake |
|
|
| Rice Pudding |
|
|
| Fresh Blueberry Cobbler |
|
whipped cream & blueberry cinnamon syrup |
| Maryland's Famous Smith Island Nine |
|
Layer Chocolate Cake |
| Tea Service |
$2.75 |
english breakfast, earl grey, mint, chamomile, de-caf & green teas |
| Coffee |
$2.75 |
regular or decaf |
| Espresso |
$3.75 |
regular or decaf |
| Cafe Cappuccino |
$4.75 |
regular or decaf |
| Godiva Coffee |
$9.00 |
with Godiva Chocolate Liqueur |
| Mexican Coffee |
$9.00 |
with Kahlua |
| Italian Coffee |
$9.00 |
with Frangelico |
| Irish Coffee |
$9.00 |
with Bushmill's Irish Whiskey |
| Hot Toasted Almond |
$9.00 |
with Kahlua and Amaretto |
| Jamaican Coffee |
$9.00 |
with Tia Maria |
| Cup of New England Clam Chowder |
|
|
| Mixed Green Salad |
|
|
| Cup of New England Clam Chowder |
|
|
| Mixed Green Salad |
|
|
| Cup of New England Clam Chowder |
|
|
| Mixed Green Salad |
|
|
| Cup of New England Clam Chowder |
|
|
| Mixed Green Salad |
|
|
| Caesar Salad |
|
|
| Cup of New England Clam Chowder |
|
|
| Mixed Green Salad |
|
|
| Cup of New England Clam Chowder |
|
|
| Mixed Green Salad |
|
|
| Caesar Salad |
|
|
| Cup of New England Clam Chowder |
|
|
| Mixed Green Salad |
|
|
| Caesar Salad |
|
|
| Cup of Our Famous New England Clam Chowder |
|
|
| Mixed Greens |
|
champagne vinaigrette |
| Classic Caesar |
|
parmesan croutons |
| Skewered Chicken Sate |
|
cucumber salad, peanut sauce |
| Maine Black Mussels |
|
marinara |
| Cup of our Famous New England Clam Chowder |
|
|
| Mixed Greens |
|
champagne vinaigrette |
| Classic Caesar Salad |
|
parmesan croutons |
| Skewered Chicken Sate |
|
cucumber salad, peanut sauce |
| Maine Black Mussels |
|
marinara |
| Seared Rare Tuna Loin Salad |
|
with arugula radicchio & ginger soy dressing |
| London Lennies Classic Fish-n-Chips |
|
with homemade tartar sauce |
| Mussels Marinara over Linguini |
|
with a garlic parmesan crostini |
| London Lennies 10oz Beefeater Cheeseburger |
|
with crispy french fries |
| Grilled French Breast of Chicken |
|
Pillard with whipped potato & a port wine demi glace |
| Cobb Salad |
|
with grilled shrimp, avocado, applewood smoked bacon, red onion, black olives, tomato, cheddar & blue cheese |
| Roasted Herb Crusted Organic Salmon Filet |
|
with a jicama salad |
| Linguini |
|
with Fresh Shucked & Chopped Clams in a red or white sauce |
| Fried Seafood Platter |
|
with sauteed seasonal vegetables, potato of the day & homemade tartar sauce |
| Grilled Breast of Chicken Paillard |
|
with whipped potato & a port wine mushroom demi glace |
| Jumbo Lump Crabmeat |
|
with watercress daikon salad, crispy wontons, mango keylime salsa & a whole grain mustard-soy vinaigrette |
| Franchise Filet of the Day |
|
with seasonal vegetables & potato of the day |
| Seasonal Pasta |
|
Includes Shrimp |
| Grilled Filet Mignon |
|
Garlic & Herb Butter & crispy french fries |
| Grilled Breast of Chicken Paillard |
|
with whipped potato & a port wine mushroom demi glace |
| Broiled Sea Scallops |
|
served with sauteed seasonal vegetables & potato of the day |
| Lennies Maryland Crabcake |
|
served sauteed Seasonal Vegetables, Potato of the Day & Herb mayonnaise |
| Shrimp Fried in Beer Batter |
|
served with sauteed seasonal vegetables, potato of the day & homemade tartar sauce |
| 8 oz. Grilled Filet Mignon |
|
with garlic & herb butter |
| Grilled Breast of Chicken Paillard |
|
with whipped potato & a port wine demi glace |
| Broiled Organic Irish Salmon |
|
|
| London Lennie's Classic Fish n Chips |
|
with homemade tartar sauce |
| Grilled Breast of Chicken |
|
with whipped potato & a port wine mushroom demi glace |
| Linguini |
|
with fresh red or white clam sauce |
| Filet of the Day |
|
with fresh lemon |
| 10 oz Blackened Swordfish Steak |
|
with Sun-Dried Tomato & Mango Butter Compound |
| London Lennies Classic Fried or Broiled Seafood Platter |
|
with homemade tartar sauce |
| Grilled Breast of Chicken Pillard |
|
with whipped potato & a port wine demi glace |
| Seasonal Pasta |
|
Includes Shrimp |
| 8 oz Filet Mignon |
|
with garlic & herb butter |
| Grilled Yellowfin Tuna Steak |
|
with a wasabi aioli |
| Lennies Maryland Crabcake |
|
with homemade herb mayonnaise |
| Sauteed Sea Scallops |
|
with fresh lemon |
| Grilled Breast of Chicken Pillard |
|
with whipped potato & a port wine mushroom demi glace |
| 8 oz Filet Mignon |
|
with garlic & herb butter |
| Braised Boneless Short Ribs of Beef |
|
horseradish whipped potatoes, port wine demi-glaze |
| London Lennie's "Fish Fry" |
|
beer battered day boat cod, fluke & shrimp, crispy French fries |
| Down East Shore Dinner |
|
steamed in a bag, 1lb. lobster mussels, steamers, corn and red potatoes ($5 additional) |
| Broiled Salmon |
|
duchess potatoes & seasonal vegetables |
| Sauteed Breast of Chicken |
|
prosciutto, fresh mozzarella, grilled garden vegetables & madeira wine sauce |
| Tempura Shrimp |
|
baby bok choy, sticky rice & two sauces |
| Linguine with Sauteed Shrimp |
|
autumn leeks. plum tomatoes & fresh basil in a zesty pomodoro sauce |
| London Lennie's "Fish Fry" |
|
beer battered day boat cod, fluke & shrimp, crispy fries |
| Fish Tacos |
|
grilled mahi-mahi, pickled onions, pico de gallo & coconut habanero sauce |
| Broiled Salmon |
|
duchess potatoes & seasonal vegetable |
| Grilled Breast of Chicken Sandwich |
|
roasted peppers, fresh mozzarella and pesto mayonnaise, crispy fries |
| Tempura Shrimp |
|
baby bok choy, sticky rice and two sauces |
| Linguine with Sauteed Shrimp |
|
leeks, plum tomatoes & fresh basil, zesty white wine garlic sauce |
| Braised Boneless Short Ribs of Beef |
|
horseradish whipped potatoes, port wine demi-glaze |
| "Maryland Style" Blue Crabs Steamed |
|
"Old Bay"seasoning or garlic butter - order 3, 6, 9, or 12 |
| George's Bank Lemon Sole Imperial |
|
baked & stuffed with jumbo lump crabmeat, beurre blanc |
| Jumbo Lump Crabmeat "Au Gratin" |
|
8 oz. jumbo lump crabmeat, sautéed onions & reggiano cheese in a crab-infused béchamel sauce, baked to a golden brown |
| Oregon Dungeness Crab |
|
a whole crab steamed, drawn butter |
| Coconut Curry Blue Crab |
|
3 cracked blue crabs sauteed, coconut milk, yellow curry, scallion broth |
| Crabcake Trio |
|
of dungeness, jonah, & blue claw crab, three sauces |
| Steamed Mixed Crab Bag |
|
for those who can't decide: Alaskan King crab, 1/2 Dungeness crab & Blue crab |
| Jumbo FLorida Stone Crab (1 lb.) |
|
chilled, traditional mustard sauce |
| Alaskan Red King Crab (1 lb.) |
|
steamed, drawn butter |
| Alaskan Red King Crab Clusters (1 1/2 lb.) |
|
steamed, drawn butter, enough for 2 |
| Hot Appetizer Platter |
|
Popcorn Shrimp, Fried Calamari & Baked Clams. Add $10 per person |
| Mixed Appetizer Platter |
|
Shrimp Cocktail, Fried Calamari & Baked Clams. Add $12 per person |
| Cold Appetizer Platter |
|
Cocktail Shrimp, Oysters, Clams, Blue Crab Claws. Add $15 per person |
| Hot Appetizer Platter |
|
Popcorn Shrimp, Fried Calamari & Baked Clams. Add $10 per person |
| Mixed Appetizer Platter |
|
Shrimp Cocktail, Fried Calamari & Baked Clams. Add $12 per person |
| Cold Appetizer Platter |
|
Cocktail Shrimp, Oysters, Clams, Blue Crab Claws. Add $15 per person |
| Hot Appetizer Platter |
|
Popcorn Shrimp, Fried Calamari & Baked Clams. Add $10 per person |
| Mixed Appetizer Platter |
|
Shrimp Cocktail, Fried Calamari & Baked Clams. Add $12 per person |
| Cold Appetizer Platter |
|
Cocktail Shrimp, Oysters, Clams, Blue Crab Claws. Add $15 per person |
| Hot Appetizer Platter |
|
Popcorn Shrimp, Fried Calamari & Baked Clams. Add $10 per person |
| Mixed Appetizer Platter |
|
Shrimp Cocktail, Fried Calamari & Baked Clams. Add $12 per person |
| Cold Appetizer Platter |
|
Cocktail Shrimp, Oysters, Clams, Blue Crab Claws. Add $15 per person |
| Hot Appetizer Platter |
|
Popcorn Shrimp, Fried Calamari & Baked Clams. Add $10 per person |
| Mixed Appetizer Platter |
|
Shrimp Cocktail, Fried Calamari & Baked Clams. Add $12 per person |
| Cold Appetizer Platter |
|
Cocktail Shrimp, Oysters, Clams, Blue Crab Claws. Add $15 per person |
| Hot Appetizer Platter |
|
Popcorn Shrimp, Fried Calamari & Baked Clams. Add $10 per person |
| Mixed Appetizer Platter |
|
Shrimp Cocktail, Fried Calamari & Baked Clams. Add $12 per person |
| Cold Appetizer Platter |
|
Cocktail Shrimp, Oysters, Clams, Blue Crab Claws. Add $15 per person |
| Hot Appetizer Platter |
|
Popcorn Shrimp, Fried Calamari & Baked Clams. Add $10 per person |
| Mixed Appetizer Platter |
|
Shrimp Cocktail, Fried Calamari & Baked Clams. Add $12 per person |
| Cold Appetizer Platter |
|
Cocktail Shrimp, Oysters, Clams, Blue Crab Claws. Add $15 per person |
| Option 1 |
$20.00 |
3hr Unlimited Domestic Draft beer, House Wine & Soda |
| Option 2 |
$22.00 |
3hrs Unlimited Bottle & Draft Beer, House Wine & Soda |
| Option 3 |
$24.00 |
3hrs unlimited House Liquor, Draft Beer, House Wine & Soda |
| Option 4 |
$26.00 |
3hrs Unlimited House Liquor, Bottle & Draft Beer, House Wine & Soda |
| Option 1 |
$20.00 |
3hr Unlimited Domestic Draft beer, House Wine & Soda |
| Option 2 |
$22.00 |
3hrs Unlimited Bottle & Draft Beer, House Wone & Soda |
| Option 3 |
$24.00 |
3hrs unlimited House Liquor, Draft Beer, House Wine & Soda |
| Option 4 |
$26.00 |
3hrs Unlimited House Liquor, Bottle & Draft Beer, House Wine & Soda |
| Option 1 |
$20.00 |
3hr Unlimited Domestic Draft beer, House Wine & Soda |
| Option 2 |
$22.00 |
3hrs Unlimited Bottle & Draft Beer, House Wine & Soda |
| Option 3 |
$24.00 |
3hrs unlimited House Liquor, Draft Beer, House Wine & Soda |
| Option 4 |
$26.00 |
3hrs Unlimited House Liquor, Bottle & Draft Beer, House Wine & Soda |
| Option 1 |
$20.00 |
3hr Unlimited Domestic Draft beer, House Wine & Soda |
| Option 2 |
$22.00 |
3hrs Unlimited Bottle & Draft Beer, House Wine & Soda |
| Option 3 |
$24.00 |
3hrs unlimited House Liquor, Draft Beer, House Wine &Soda |
| Option 4 |
$26.00 |
3hrs Unlimited House Liquor, Bottle & Draft Beer, House Wine & Soda |
| Option 1 |
$20.00 |
3hr Unlimited Domestic Draft beer, House Wine & Soda |
| Option 2 |
$22.00 |
3hrs Unlimited Bottle & Draft Beer, House Wine & Soda |
| Option 3 |
$24.00 |
3hrs unlimited House Liquor, Draft Beer, House Wine &Soda |
| Option 4 |
$26.00 |
3hrs Unlimited House Liquor, Bottle & Draft Beer, House Wine & Soda |
| Option 1 |
$20.00 |
3hr Unlimited Domestic Draft beer, House Wine & Soda |
| Option 2 |
$22.00 |
3hrs Unlimited Bottle & Draft Beer, House Wine & Soda |
| Option 3 |
$24.00 |
3hrs unlimited House Liquor, Draft Beer, House Wine & Soda |
| Option 4 |
$26.00 |
3hrs Unlimited House Liquor, Bottle & Draft Beer, House Wine & Soda |
| Option 1 |
$20.00 |
3hr Unlimited Domestic Draft beer, House Wine & Soda |
| Option 2 |
$22.00 |
3hrs Unlimited Bottle & Draft Beer, House Wone & Soda |
| Option 3 |
$24.00 |
3hrs unlimited House Liquor, Draft Beer, House Wine & Soda |
| Option 4 |
$26.00 |
3hrs Unlimited House Liquor, Bottle & Draft Beer, House Wine & Soda |
| Seasonal Vegetables |
|
|
| Seasonal Vegetable & Steamed Red Bliss Potatoes |
|
|
| Seasonal Vegetable & Basmati Rice Pilaf |
|
|
| Small (Serves 3- 5 People) |
$32.00 |
3/4lb of cooked chilled shrimp - 23 shrimp |
| Medium (Serves 9-11 People) |
$48.00 |
1 1/2lb of cooked chili shrimp - 46 shrimp |
| Large (Serves 12-15 People) |
$65.00 |
2 1/4lb of cooked shrimp - 69 shrimp |
| Shrimps Ahoy (Serves 18-22 People) |
$82.00 |
3 lb of cooked shrimp - 92 shrimp |
| Small (Serves 3-5 People) |
$43.00 |
3/4 lb - 28 claws |
| Medium (Serves 7-9 People) |
$79.00 |
1 1/2 lb - 56 claws |
| Large (Serves 11-15 People) |
$99.00 |
2 1/4 lb - 84 claws |
| Crabs O' Plenty (Serves 17-22 People) |
$149.00 |
3 lb - 112 claws |
| Small (Serves 3-5 People) |
$43.00 |
|
| Medium (Serves 7-9 People) |
$60.00 |
|
| Large (Serves 11-15 People) |
$76.00 |
|
| Crustacean Craze (Serves 17-22 People) |
$94.00 |
|
| Shrimp |
$18.00 - $25.00 |
|
| Squid |
$8.00 |
cleaned & cut |
| Salmon Fillet |
$17.00 |
|
| Filet of the day |
$19.00 |
|
| Tuna Steak |
$23.00 |
|
| Swordfish |
$23.00 |
|
| Maine Black Mussels |
$5.00 |
|
| Steamers |
$10.00 |
|
| Clams |
$8.00 |
all sizes unopened |
| Oysters |
$19.00 |
Les's Pick un-shucked |
| Sea Scallops |
$25.00 |
|
| Nantucket Bay Scallops |
$30.00 |
Seasonal: Oct-March (Seasonal: Oct-March) |
| Live Lobsters |
$18.00 |
|
| Lobster Tails |
$45.00 |
uncooked |
| Alaskin King Crab Legs |
$40.00 |
|
| New Zealand Green Mussels |
$9.00 |
|
| Live Dungeness |
$18.00 |
Out of Season |
| Jumbo Lump Crabmeat |
$32.00 |
|
| Soft Shell Crabs |
$8.00 |
Out of Season |
| Banana Cream Pie |
$28.00 |
|
| Key Lime Pie |
$28.00 |
|
| Seasonal Melon |
|
|
| New York Style Cheesecake |
|
|
| Rice Pudding |
|
|
| Oysters on the Half Shell (Per Piece) |
|
|
| Little Necks |
$8.25 |
|
| Top Necks |
$8.25 |
|
| Cherry Stones |
$8.25 |
|
| Chilled Mixed Shellfish Tower |
$38.00 |
Half of a 1 lb. lobster, 4 shrimp, 3 clams, 3 oysters (chef's choice), 6 mussels, 3 snow crab claws |
| Chilled Mixed Shellfish Castle |
$74.00 |
Whole 1 lb. lobster, 8 shrimp, 6 clams, 6 oysters (chef's choice), 12 mussels, 6 snow crab claws |
| Fluke |
$2.50 |
|
| Shrimp |
$2.75 |
|
| Organic Salmon |
$2.75 |
|
| Tuna |
$2.75 |
|
| Smoked Salmon |
$2.75 |
|
| King Crab |
$3.00 |
|
| Yellowtail |
$3.00 |
|
| Avocado Maki |
$6.00 |
|
| Salmon Maki |
$6.00 |
|
| Tuna Maki |
$6.00 |
|
| Smoked Eel & Cucumber Maki |
$6.00 |
|
| Spicy Salmon & Cucumber Maki |
$7.00 |
|
| Spicy Tuna & Avocado Maki |
$7.00 |
|
| Rainbow Roll |
$8.00 |
shrimp, bass, yellowtail, tuna, salmon & avocado |
| Yellowtail Maki |
$8.00 |
cucumber & daikon sprouts |
| King Crab Maki |
$13.00 |
avocado, cucumber, tempura crisp |
| Tempura Shrimp Futo Maki |
$14.00 |
cuke & lettuce inside, spicy tuna top |
| Lobster Futo Maki |
$14.00 |
mango & lettuce |
| Novara Fiesta |
|
Avion Blanco Tequila, Campari, ruby red grapefruit, lemon juice, simple |
| Bloody Lennie "Crabfest Style" |
|
Absolut vodka, our famous housemade bloody mary mix & king crab garnish |
| Samuel Adams Octoberfest or Boston Lager |
|
pint glass/ 60 oz. pitcher |
| House Made Red Sangria |
|
red wine, brandy, fruit juices & fresh cut fruit glass / pitcher |
| Seafood & Sausage Gumbo over white rice (cup/bowl) |
|
|
| Grilled Oyster with reggiano cheese & garlic butter (1/2dz/doz) |
|
|
| Boiled Crawfish by the Pound (1lb. minimum) boiled in London Lennie's special seasonings |
|
|
| Cornmeal Crusted Wild Catfish with dirty rice, collard greens & crawfish etoufee |
|
|
| Shrimp Jambalaya with creole rice, green onione garnish & a slight kick |
|
|
| Crawfish Etouffee with white rice |
|
|
| Blackened Red Fish with creamy corn salad |
|
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| "Louisiana Style" Cajun Crawfish Boil served in a mesh bag with sweet corn, red potatoes and andouille sausage. |
|
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| Warm Housemade Bread Pudding served with sliced bananas & praline sauce, vanilla ice cream |
|
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| Abita Rootbeer Ice cream Float Nola's famous Abita rootbeer with a scoop of vanilla ice cream |
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