| Poutine |
$10.00 |
VOTED tucsons best use of foie gras. Double-blanched pommes frites, local cheese curds, duck confit, roasted duck gravy and cracklins, add pan-roasted hudson valley organic foie gras 6/0z. |
| Artisan Cheese |
$13.00 |
One ounce each or chefs selection of five with seasonal garnishes. Your server will describe todays selection. Artisan cheese (4) |
| Prince Edward Island Mussels |
$14.00 |
Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $4.00 |
| Fresh Oysters |
$17.00 |
Six shucked to order pacific northwest oysters with aromatic salts, fresh lemon, tabasco marinated onion, and mignonette |
| Steak Tartare |
$11.00 |
A blend of hand-chopped raw strip and tenderloin with scarlet butter lettuce and house-made potato chips, add pommes frites $4.00, add a farm egg yolk $1.00 |
| Tartine |
$10.00 |
Grilled baguette, triple cream brie, willcox apple, fennel seed, and parsley-fennel salad |
| Raclette Cheese |
$13.00 |
Broiled mountain cheese, steamed baby potatoes, seasonal fruits and nuts. Your choice of cured meats, vegetable crudite, or both |
| Baked Mushroom |
$10.00 |
Ragout of wild mushroom, arizona pecans, and goat cheese wrapped in puff pastry with bordelaise, lemon-poppy seed, and local baby greens |
| Hudson Valley Foie Gras |
$20.00 |
Pan-roasted organic foie gras, over house-made brioche, with poached pear, sour apple, brandy, and local baby greens |
| Onion Soup |
$9.00 |
Classic soup of caramelized onions, chicken stock and sherry, broiled with a country crouton and gruyere cheese |
| Bistro |
$9.00 |
Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, and herb vinaigrette |
| Bibb |
$8.00 |
Crispy prosciutto chip, toasted hazelnuts, and champagne hazelnut vinaigrette |
| Beet |
$10.00 |
Roasted red and gold beets, shaved fennel, blood orange, and watercress, tossed in a raspberry and local honey vinaigrette with triple cream brie |
| Fresh Fish |
|
Fresh and sustainable; your server will describe todays seasonal preparation |
| Wild Salmon |
$26.00 |
Seasonally inspired preparation served with black quinoa, toasted pecans, leek, arugula, with a salad of baby kale, blood orange vinaigrette, and pecan pesto |
| Bouillabaisse |
$25.00 |
Fresh fish, mussels, prawns, and scallops, in a lobster-saffron broth with red potatoes, bell pepper, charred fennel, and onion, with rouille toast |
| Herb Gnocchi |
$21.00 |
Potato gnocchi dumpling browned with butter, duck confit with braised greens, mustard seed, pickled butternut squash, and riesling jus |
| Cauliflower Risotto |
$20.00 |
Creamy risotto, sheeps milk cheese, saute of caramelized cauliflower, butternut squash, toasted pepitas, grilled green onion-lemon oil, arugula, pesto, butternut squash-brown butter vinaigrette |
| Winter Ale Pot Pie |
$19.00 |
Winter ale and vegetable broth cooked with wild mushrooms, parsnip, red potato, and Brussels sprout in a flaky pie crust with scarlet butter lettuce and pistachio winter ale vinaigrette |
| Pork Schnitzel |
$19.00 |
Pan-fried pork cutlet over mustard spatzle, braised greens, golden raisins, leek, mushroom-lemon beurre blanc, and fried capers |
| Coq Au Vin |
$22.00 |
Red wine braised chicken breast over house-made parpadelli, celery root, pearl onion, wild mushrooms, and orange-roasted baby carrot |
| Hanger Steak |
$22.00 |
8 oz Hanger steak with bordelaise and hotel butter, with duchess potatoes and brussels sprouts with bacon |
| In-House Dry-Aged Steak |
$34.00 |
12oz New york strip, caramelized onions, and hotel butter with duchess potatoes and brussels sprouts with bacon |
| Chef Butchered Filet |
$42.00 |
80z Filet mignon, bearnaise and crispy leeks with duchess potatoes and brussels sprouts with bacon |
| The Burger |
$16.00 |
A blend of niman ranch short rib, chuck roast, and brisket, on a house-made brioche bun with pickled red onion, butter lettuce, tomato, cornichons, and pommes frites add cheese, applewood bacon or ro |
| Our Chef's Daily Inspiration |
|
It could be creme brulee, a roulade, a tarte or something else equally as tantalizing. The daily selection of desserts varies |
| Isabella's Ice Creams & Sorbets (Single) |
$4.00 |
Seasonal flavors. Ask server for details. |
| Isabella's Ice Creams & Sorbets (Double) |
$6.00 |
Seasonal flavors. Ask server for details. |
| Isabella's Ice Creams & Sorbets (Deluxe Sundae) |
$10.00 |
Seasonal flavors. Ask server for details. |
