| Champagne |
|
Spanish brut cava infused in a bittersweet ganache rolled in sparkle sugar |
| Salted Caramel Ganache |
|
Fresh caramel infused in a dark milk chocolate ganache with a generous pinch of fleur de sel |
| Creme Brulee |
|
Chocolate creme brulee nestled in a bittersweet chocolate cup, dusted in raw sugar |
| Strawberry Balsamic |
|
Strawberry preserves with balsamic vinegar in a white chocolate ganache |
| Gianduia |
|
Our take on the classic italian combination of hazelnuts and milk chocolate, dusted in praline hazelnuts |
| Mayan |
|
54% bittersweet ganache infused with vanilla, cassia cinnamon, honey and ancho chili |
| Coconut Cream |
|
Fresh coconut cream and roasted almonds in a 54% bittersweet shell |
| Classic |
|
54% Bittersweet chocolate ganache finished with original cocoa dolce artwork |
| Raspberry |
|
Raspberry puree and cham board in a 54% bittersweet chocolate ganache |
| Peanut Butter Truffle |
|
Fresh peanut butter in a white chocolate ganache rolled in a peanut praline |
| Key Lime |
|
Fresh key lime juice & zest in a white chocolate ganache finished with freshly toasted coconut |
| Sour Cherry Pie |
|
Sour cherry fondant in a dark Belgian chocolate with crushed macadamia nuts |
| Cocoa d'Or |
|
Single-origin 75% bittersweet tanzanian chocolate ganache enrobed and finished with a fleck of edible 24k gold |
| Strawberry |
|
Strawberry puree and a dash of stoli strawberry vodka in a milk chocolate ganache coated in strawberry sugar |
| Lemon |
|
Fresh lemon juice and zest with a hint of myers dark rum in a premium white chocolate ganache nestled in a hand painted shell |
| Burnt Caramel |
|
Smoky burnt caramel blended in o 70% single origin colombian ganache. |
| Sinful Mint |
|
70% bittersweet chocolate infused with organic essential oil of peppermint |
| Irish Cream |
|
Milk chocolate ganache kissed with just a hint of bailey's Irish Cream |
| Amaretto |
|
Milk chocolate ganache flavored with disarrono & rolled in freshly toasted almonds |
| Blackberry |
|
Blackberries soaked in blackberry liqueur nestled in a 54% bittersweet blackberry ganache |
| Tahitian Vanilla |
|
Fresh tahition vanilla beans infused in 54% bittersweet ganache with a dash of stoli vanilla vodka |
| Blueberry Pie |
|
Blueberry puree, a splash of stoli blueberi vodka in a white chocolate ganache rolled in artisan graham crackers |
| Organic Orange |
|
54% bittersweet organic orange infused ganache, flavored with fresh orange zest and cassic cinnamon |
| Carmello Noce |
|
Soft tahitian vanilla bean caramel topped with a 70% bittersweet ganache and freshly roasted pecans |
| Mocha |
|
Espresso infused semi sweet belgian chocolate ganache with a hint of kahlua especial |
| Honey |
|
Wild zambian tree honey with cloves and cumin in a light milk chocolate ganache |
| Maple Cream |
|
Fresh vermont maple syrup infused cream center in a hand painted milk chocolate shell |
| Green Tea and Pomegranate |
|
Organic pomegranate infused white chocolate ganache layer on white chocolate japanese sencha green tea ganache |
| Margarita |
|
Corazon tequila, grand marnier and lime infused white chocolate ganache finished with a dusting of lime zest and salt |
| Fresh Pineapple |
|
Fresh pineapple in a coconut infused white chocolate ganache finished with a bit of starr rum in a hand painted shell |
| Scotch |
|
54% Bittersweet ganache flavored with glenmorangie 12 year sherry wood aged single malt scotch |
| Mezzanotte |
|
70% Bittersweet single origin colombian chocolate infused with black sambuca, espresso and cocoa nibs |
| Pepper |
|
Chili peppers, nutmeg and cinnamon in a 54% bittersweet ganache kissed with chili infused tequila |
| Stout |
|
Guinness stout in a classic 54% bittersweet ganache finished with a milk chocolate swirl |
| Curry |
|
Roasted coconut, tahitian vanilla bean and curry in belgian white chocolate ganache |
| Sunflower |
|
Sunflower seed croquant blended into a 54% bittersweet ganache |
| Apricot |
|
Turkish malat apricots dipped in 54% bittersweet chocolate, dusted with cayenne peppers and topped with a pistachio |
| Classic Caramel |
|
Traditional walnut caramel hand dipped and decorated in bittersweet chocolate |
| Bacon Caramel |
|
Maple syrup caramel with applewood smoked bacon enrobed in bittersweet chocolate |
| Chocolate Caramel |
|
Belgian bittersweet chocolate caramel with a dusting of chocolate vermicelli |
| Zinfandel |
|
Zinfandel wine and a hint of vanilla in a 54% bittersweet ganache |
| Malbec |
|
Malbec and a splash of black sambuca in a 54% bittersweet ganache |
| Port |
|
Port in a dark with milk custard ganache |
| Gewurztraminer |
|
Gewurztraminer plus candied ginger in a milk chocolate ganache |
| Shiraz |
|
Shiraz and a pinch of black pepper in a 54% bittersweet ganache |
| Cabernet Sauvignon |
|
Cabernet sauvignon in a 54% bittersweet ganache |
| Raspberry Cordial |
|
Premium heritage raspberry dunked in framboise and nestled in a 54 % bittersweet ganache |
| Chocolate Covered Cherry |
|
Brandy soaked tart montmorency cherries in a fondant center |
| Cinnamon |
|
Essential oil of cinnamon bark infused in a white chocolate ganache |
| Sinful Heart |
|
Essential oil of peppermint in a 70% bittersweet ganache |
| Naked Blackberry |
|
Fresh blackberry puree in a 54% bittersweet ganache |
| Lime Basil |
|
Fresh basil and lime in a dark chocolate ganache with a touch of honey |
| Passion Fruit Orange |
|
Passion fruit puree and orange passion fruit tea infused in a white chocolate ganache |
| Earl Grey |
|
Premium earl grey tea with a hint of bergamot in a 54% bittersweet ganache |
| Chocolate Pecan Pie |
|
Pecan pie flavors and artisan graham crackers rolled in dark chocolate and dusted with freshly roasted pecans |
| Jasmine |
|
Beautiful little pearls of green & white tea infused in a 54% bittersweet chocolate ganache |
| Buttermint |
|
White chocolate butter ganache infused with organic essential oil of peppermint. |
| Olive Oil |
|
66% Single origin madagascar chocolate and estate bottled extra virgin olive oil from california's central coast |
| Chai |
|
Rooibos from south africa with cardamom and cinnamon in a milk chocolate ganache |
| Irish Buttermint |
|
Organic essential oil of peppermint in a tinted white chocolate ganache |
| Lemon Thyme |
|
Fresh thyme, myer lemon juice and zest in a 70% chocolate ganache |
| Ginger |
|
Fresh ginger and domaine de canton ginger brandy in a 70% bittersweet ganache |
| Snakers |
|
Caramel, jumbo virginia blanched peanuts and peanut butter nougat |
| Pumpkin Spice |
|
Fresh organic pumpkin puree, cinnamon, cloves and nutmeg in a ginger tea infused white chocolate ganache |
| Egg Nog |
|
A cup full of fresh egg nog infused white chocolate ganache finished with a dusting of nutmeg |
| Gingerbread |
|
A festive spiced bittersweet ganache lightened slightly with white chocolate and chock full of ginger |
| Rollover |
|
Milk chocolate cup filled with soft tahition vanilla bean caramel |
| Peanute Butter Cup |
|
Our homemade peanut butter cream in a dark chocolate cup with dry roasted peanuts |
| Lemon Cheesecake |
|
Lemon in a white chocolate cheesecake ganache enrobed in dark chocolate and topped with a silver of candied lemon peel |
| Malted Milk |
|
Chocolate malted meringue enrobed in belgian bittersweet chocolate |
| Coconut Almond |
|
Coconut cream topped with a freshly roasted almond and enrobed in dark chocolate |
| Rice Crisp |
|
Painted milk chocolate shell filled with milk chocolate and rice crisps |
| Chocolate Mint |
|
Black tea with chocolate and peppermint infused in a 70% bittersweet chocolate ganache |
| Date & Bourbon |
|
Medjool dates and bourbon with a hint of maple in a bittersweet ganache finished in freshly roasted pecans |
| Peanut Butter Dream |
|
Fresh peanut butter and white chocolate surrounded with milk chocolate and fresh praline |
| Sweet Potato Pie |
|
Organic sweet potato, vanilla bean and spices added to a classic white chocolate ganache nestled into a hand painted white chocolate shell |
| Blanco |
$4.75 |
White chocolate |
| Luce |
$4.75 |
Milk chocolate |
| Dolce |
$4.75 |
Dark chocolate |
| Mocha Joe |
$4.75 |
Ultra dark chocolate |
| Turtle |
$4.75 |
Dark chocolate, hazelnut & caramel |
| Almond Joy |
$4.75 |
Dark chocolate, amaretto & coconut |
| Salted Caramel |
$4.75 |
Dark chocolate & salted caramel |
| Pumpkin Spice |
$4.75 |
Dark chocolate & pumpkin spice |
| Cocoa Mocha |
$4.75 |
Chose from one of our hot chocolates |
| Amico |
$6.00 |
Dark & milk chocolate with cinnamon |
| Belgian |
$6.00 |
Dark chocolate & madagascar vanilla |
| Dark Mint |
$6.00 |
Ultra dark chocolate with organic peppermint |
| Mexican |
$6.00 |
Dark chocolate, brown sugar, cinnamon & vanilla |
| Mayan |
$6.00 |
Dark chocolate, honey, vanilla, cinnamon, ancho chili & almonds |
| White Chocolate Peppermint |
$6.00 |
Dark chocolate, amaretto & coconut |
| Sugar Free Belgian |
$6.00 |
Sugar free dark chocolate & madagascar vanilla |
| Cafe Au Lait |
$3.00 |
|
| Cocoa Dolce lced Chocolate |
$4.00 |
|
| Organic Citrus Green lced Tea |
$2.75 |
|
| Raspberry lced Tea |
$2.75 |
|
| Black lced Tea |
$2.75 |
|
| Harney & Sons Hot Tea |
$2.75 |
|
| Steamer |
$3.50 |
Syrup & milk |
| Chai Latte |
$4.00 |
|
| Drinking Chocolate 4 oz. |
$3.50 |
|
| Affogato |
$4.50 |
Gelato & espresso |
| Sorbie |
$4.50 |
Sorbetto & italian soda |
| Root Beer Float |
$5.00 |
|
| Dolce House Coffee |
$2.75 |
|
| Bottled Water |
$2.00 |
|
| Half & Half |
$0.50 |
|
| Extra Espresso Shot |
$0.75 |
|
| Tahitian Vanilla Bean Marshmallow |
$0.75 |
|
| Single |
$1.65 |
|
| Double |
$1.85 |
|
| Cubano |
$1.95 |
|
| Macchiato |
$2.05 |
|
| Americano |
$2.75 |
|
| Latte |
$4.00 |
|
| Breve |
$4.25 |
|
| Cappuccino |
$3.50 |
|
| Drink & 2 Chocolates |
$6.75 |
Includes: Regular house coffees, teas or italian sodas |
| Dolce Mocha |
$4.25 |
|
