| Meatball Volcano |
$12.00 |
Three meatballs served in a bread works bread bowl over flowing with marinara and topped with mozzarella. |
| Ahi Tuna |
$14.00 |
Spiced, pan seared with pickled vegetables, lemon pesto, and pineapple orange soy glaze. |
| PEI Mussels |
$12.00 |
Lightly poached in a coconut curry sauce with matchstick vegetables and cilantro. |
| Calamari Fritti |
$10.00 |
Calamari lightly fried, dusted in lime zest and served with a spicy ponzu aioli. |
| Pork Belly |
$9.00 |
Slow braised in midnight moon bourbon and drizzled with a salted caramel reduction |
| Grilled Cheese Three Ways |
$11.00 |
House made mozzarella and seared Roma tomato, aged white cheddar, caramelized red onions, gorgonzola, and crimini mushrooms. |
| Cheese Board |
$12.00 |
Baked goat cheese, assorted artisanal cheeses, fresh fruit, marinated olives,and house made tomato jam and dijon mustard |
| Heirloom Tomato Salad |
$12.00 |
Local heirloom tomatoes, house made mozzarella, fresh polenta, olive oil, balsamic reduction and basil |
| Crab Salad |
$14.00 |
Lump crab, preserved lemon, pickled red bell peppers, and red onion with cilantro oil and lime zested sea salt |
| House Salad |
$8.00 |
Mixed greens, heirloom tomato pico, candied pecans, ricotta solata, candied red onion and basil white balsamic vinaigrette |
| Steak Salad |
$16.00 |
Mixed greens, roma tomatoes, red onion, aged white cheddar, grilled rib eye, and roasted red skin potatoes. |
| Scallops |
$24.00 |
Pan seared served with orange pomegranate and a blackberry lime reduction served with lemon risotto and asparagus. |
| Grilled Rib Eye |
$24.00 |
Pepper dusted rib eye, grilled and served with cilantro pesto, roasted redskin potatoes and asparagus. |
| Salmon |
$20.00 |
Herb crusted and served with a merlot buerre blanc and micro green salad with grape tomatoes and lemon vinaigrette. |
| Cornbread Stuffed Chicken |
$19.00 |
Cornbread stuffing in chicken breast, smashed red skin potatoes, spiced country gravy and asparagus. |
| Halibut |
$25.00 |
Pan seared, and served with shaved carrots, baby bok choy, and citrus miso butter. |
| Veggie Pasta |
$16.00 |
Shaved zucchini pasta, match stick roma tomatoes, fresh basil, garlic, olive oil and house made mozzarella. |
| Cavo Burger |
$13.00 |
Grilled to perfection, topped with smoked bacon, wild mushrooms, lettuce, tomato, red onion, pickles, and your choice of cheddar, house made mozzarella, or goat cheese. |
| Pulled pork Sliders |
$10.00 |
Slow braised and served with carolina style slaw, house made pickles and BBQ sauce. |
| The American |
$14.00 |
Hand carved rib eye, aged white cheddar, arugula, and lemon zest infused horseradish sauce, served on toasted sourdough. |
| Veggie Stacker |
$12.00 |
Marinated and grilled zucchini, yellow squash, roma tomatoes, red onion and portobello mushrooms, on a potato bellinis and served with a fresh herb infused olive oil. |
| Margherita |
$9.00 |
House made dough, roasted Roma tomatoes, mozzarella cheese and basil. |
| Wild Mushroom Flatbread |
$11.00 |
House made dough, portobello, shitake, button, with baby spinach, arugula and herb infused oil. |
| Flourless Chocolate Cake |
$6.50 |
Fesh raspberries, raspberry reduction, and house made whipped cream. |
| Lemon Curd Creme Brulee |
$6.50 |
Served with preserved lemon, house made whipped cream, and strawberry. |
