| Smoked Tomato Bisque |
$4.00 - $5.50 |
|
| Steak & Black Bean Chili |
$4.00 - $5.50 |
|
| House Salad |
$5.50 |
Chopped greens, cheddar cheese, diced tomato, crolitons |
| Hill Salad |
$10.00 |
Artichoke hearts, diced tomato, parmesan, crolitons, olives, salami, grilled chicken in honey red wine vinagrette |
| BBQ Chicken Ranch |
$10.00 |
Flash fried chicken tossed in BBQ slice over mix greens, caramelized onion, bacon and tomatoes in herb ranch |
| Traditional Caesar Salad |
$7.00 |
Romaine, crolitons a colossal parmesan crisp and caesar dressing. Add chicken $5.00 |
| Grilled Steak Wedge |
$11.00 |
Ice berg wedge, tomatoes, sliced grilled steak, bacon, pecans, red onion and tangy bleu cheese dressing |
| Grilled Salmon Salad |
$12.00 |
Baby spinach, dried cherries, carrot, pecans, bleu cheese and poppy seed vinagirette |
| Espresso Rubbed Beef Filet Medallions |
$24.00 |
With gorgonzola cream, herb mashed potatoes and fresh asparagus |
| Cajun Shrimp Pasta |
$19.00 - $11.00 |
Jumbo shrimp, andouille sausage, bacon, fire roasted peppers, onions and handmade penne in blackened cream sauce |
| Beer Braised Chicken |
$14.00 |
With smoked cheddar grits, grilled asparagus and poblano cream |
| Chicken & Wild Mushrooms Pasta |
$18.00 - $10.00 |
Freshly made linguine genty tossed with truffle oil, wild mushrooms, grilled chicken breast and spinach in roasted garlic cream |
| Beef Tenderloin Kabobs |
$19.00 - $11.00 |
Grilled and finished with herb butter, rice pilaf & vegetables |
| Chicken Breast Kabobs |
$16.00 - $9.00 |
Grilled and finished with herb butter, rice pile & vegetables |
| Fish and Chips |
$14.00 |
Tempura beer battered cod fillet with caper aioli and fries |
| Braised Pot Roast |
$14.00 |
Slow roasted angus beef with braised vegetables and garlic mashed potatoes |
| Seared Salmon |
$19.00 |
Handmade fettuccini cooked in olive oil and garlic, wilted spinach and pecan basil pesto with balsamic reduction |
| Tilapia Mediterranean |
$17.00 |
Baked tilapia topped with black olives, cherry tomatoes, onions, capers, spinach and artichoke hearts, served with rice pilaf |
| Southwest Stacked Prime Ribs |
$12.00 |
A third pound of thinly sliced prime rib topped with grilled onions, pepperjack cheese and chipotle mayo on a toasted hoagie |
| Cuban Rueben |
$8.50 |
Shaved ham, pulled pork, swiss cheese, mustard and pickles on a hoagie pressed cuban style |
| Roadhouse Chicken |
$8.50 |
Shredded chicken breast topped with cayenne pepper sauce, melted bleu cheese and herb ranch sauce on a toasted roll |
| Baja Angus Burger |
$9.00 |
Roasted poblano peppers, pepperjack cheese, fresh jalepenos and cilantro lime aioli served on grilled roll |
| Bacon & Cheddar Angus Burger |
$9.00 |
Hickory smoked bacon layered over sharp white cheddar on a toasted roll |
| Pulled Pork Sandwich |
$8.50 |
Topped with BBQ sauce, crunch slaw and an oversized fried onion ring on a toasted roll |
| Chicken & Brie |
$9.00 |
Grilled chicken breast, melted brie, caramelized onions, sweet & tangy mustard on a toasted roll |
| Pesto Chicken Club |
$9.00 |
Sliced roasted chicken, apple wood bacon, pesto mayo lettuce, tomato and two fried eggs on toasted Wheatberry |
| KC Smokehouse |
$9.50 |
Pulled pork, sliced chicken, hickory smoked ham, pepper jack and chipotle BBQ on a toasted roll |
| Blackened Grouper Tacos |
$9.50 |
Two blackened asian grouper tacos with cabbage, cumin aioli and salsa verde on warm flour tortillas |
| New Orleans BBQ Shrimp |
$10.00 |
Five jumbo shrimp in creole butter over smoked cheddar grits served with grilled baguette |
| Jumbo Chicken Wings |
$9.50 |
One pound of crispy wings tossed in your choice of baja chipotle, creamy or original buffalo sauce |
| Flash Fried Asparagus |
$8.50 |
Tempura battered asparagus fried crispy and served soy ginger and wasabi aioli |
| Colossal Onion Rings |
$7.50 |
Our house made onion rings served with BBQ mayo and spicy sauce |
| Soft Pretzels, Chips and Dip |
$8.50 |
Tangy dijon and gunness dipping sauce served with warm pretzels and house made potato chips |
| Roadhouse Buffalo Chicken Dip |
$9.00 |
Our creamy dip spiked with hot sauce and tender chicken, served with tri colored tortilla chips |
| Memphis Nachos |
$10.00 |
Layers of pulled pork, baked, beans, cheddar, jack, tomato, green onions, jalapenos, sour cream and chipotle BBQ |
| Shish Kabobs |
$12.00 - $15.00 |
Marinated beef tenderlon or chicken breast skewered grilled and finished with herb butter |
| Stuffed Portabellas |
$10.00 |
Spinach and artichoke stuffed mushrooms, lightly breaded with balsamic reduction and parmesan |
| Bang Bang Calamari |
$11.00 |
Lightly dusted fire spiced calamari strips served with our homemade sweet and spicy sauce and cilantro lime aioli |
| Cajun Quesadilla |
$9.00 |
Andouille, shrimp, jack, cheddar, trio and peppers, and onions served with cumin lime sour cream |
| Bemo Nachos |
$11.00 |
Chili rubbed steak, bleu cheese, jack cheese, green onions, tomatoes and baja sour cream and salsa verde |
| Chips & Salsa |
$4.00 |
Warm tri colored chips & house made salsa |
| Hamburger |
$5.00 |
|
| Cheeseburgr |
$5.00 |
|
| Chicken Wings |
$5.00 |
|
| Spaghetti |
$5.00 |
|
| Mac and Cheese |
$5.00 |
|
| Cheese Pizza |
$5.00 |
|
