Bruschetta |
|
Diced tomato, basil, garlic, olive oil. On a toasted bread. |
Modo Mio |
|
4 Prawns sauteed with olive oil, sun dried tomato & garlic |
Melanzane |
|
Oven baked eggplant with mozzarella and tomato sauce. |
Cozze e Vongole |
|
Mussels & clams, roasted garlic, butter & white wine sauce. |
Prosciutto |
|
Cantaloupe with cured parma ham and arugula. |
Mista |
|
Carmel valley mixed greens & italian vinaigrette. |
Caprese |
|
Fresh mozzarella, roma tomatoes, olive oil, & basil. |
Ceasar |
|
Romaine lettuce, croutons, parmesan, & cesar dressing. |
Spinach |
|
Tomatoes & gorgonzola cheese with balsamic vinaigrette. |
Arugula |
|
Cantaloupe, feta cheese, walnuts, & honey lemon dressing. |
Pollo Marinated Chicken Breast |
|
Pesto and mozzarella |
Prosciutto-Cured Parma Ham |
|
Tomato, basil, fresh mozzarella and olive oil. |
Bisteca |
|
Steak, sauteed, onion, mushroom and blue cheese. |
Gamberi |
|
Pan-grilled, prawns, roasted garlic, artichokes, lemon & olive oil. Served with rissotto. |
Pepperoni |
|
Tomato sauce and mozzarella |
Pollo |
|
Chicken, pesto sauce, onion and mozzarella |
Cici |
|
Italian sausage, mushroom, tomato sauce & mozzarella |
Castroville |
|
Artichokes, spinach, tomato sauce and mozzarella |
Margarita |
|
Tomatoes, basil, oregano, tomato sauce and mozzarella |
Dparma |
|
Prosciutto, tomatoes, arugula, tomato sauce & mozzarella. |
Dsalmone |
|
Smoked salmon, caper, onions, tomato sauce & mozzarella |
Dcombo |
|
Variety of meat and veggies with mozzarella and tomato sauce |
Putanesca |
|
Anchoves, black olives, tomatoes, oregano tomato sauce & mozzarella |
DGiada |
|
Crab ravioli with champagne cream sauce & sun dried tomatoes. |
Alla Carciofo |
|
Ravioli filled with artichokes & spinach in pesto cream sauce. |
Gamberi |
|
Prawns, tomatoes, capers, olive oil & hot flakes, over spaghetti |
Cannelloni |
|
Pasta stuffed with veal, spinach & cheese in vodka sauce. |
Agnello |
|
Slow-braised lamb shank in la dolce vitas secret sauce. |
Pollo Marsala |
|
Chicken breast, mushrooms & marsala wine sauce |
Bolognese |
|
Fettuccini in a hearty italian tomato meat-sauce. |
Salmone |
|
Roma tomatoes, garlic, capers & olive oil. |
Bisteca |
|
Steak with garlic, rosemary and olive oil. |
Rissotto |
|
Arborio rice with chicken, spinach and tomatoes. |
Tortellini |
|
Pasta filled with veal, mortadella ham & garlic cream sauce. |
Gnocchi |
|
Potato dumplings with gorgonzola sage cream or pesto cream. |
Vodka |
|
Tomatoes, light creme, sausage & a touch of vodka over penne. |
Pollo Ripieno |
|
Stuffed chicken breast with artichokes, sausage & mozzarella. |
Carbonara |
|
Mushrooms, pancetta, egg yolk and cream sauce over spaghetti. |
Vongole |
|
Clams, roasted garlic, sun-dried tomato, white wine and olive oil over spaghetti. |
Dmare |
|
Mixed seafood; choice of roasted garlic cream, pesto or red sauce, over pasta or risotto |
Pollo alla Romana |
|
Marinade chicken breast, pan-grilled, roma tomatoes, melted mozzarella & olive oil. |
Pomodoro |
$14.00 |
Angel hair pasta in a fresh italian tomato sauce with basil, garlic and olive oil |
Pesto Genovese |
$14.00 |
Homemade pesto sauce over fettuccine. |
Aglio e Pepperoncio |
$14.00 |
Olive oil, garlic, hot pepper, sun-dried tomato over spaghetti. |
Ravioli Di Zucca |
$14.00 |
Butternut squach ravioli. Served with roasted garlic, italian herbs and olive oil. |