La Dolce Vita Ristorante-Carmel menu with price

item price description
Bruschetta Diced tomato, basil, garlic, olive oil. On a toasted bread.
Modo Mio 4 Prawns sauteed with olive oil, sun dried tomato & garlic
Melanzane Oven baked eggplant with mozzarella and tomato sauce.
Cozze e Vongole Mussels & clams, roasted garlic, butter & white wine sauce.
Prosciutto Cantaloupe with cured parma ham and arugula.
Mista Carmel valley mixed greens & italian vinaigrette.
Caprese Fresh mozzarella, roma tomatoes, olive oil, & basil.
Ceasar Romaine lettuce, croutons, parmesan, & cesar dressing.
Spinach Tomatoes & gorgonzola cheese with balsamic vinaigrette.
Arugula Cantaloupe, feta cheese, walnuts, & honey lemon dressing.
Pollo Marinated Chicken Breast Pesto and mozzarella
Prosciutto-Cured Parma Ham Tomato, basil, fresh mozzarella and olive oil.
Bisteca Steak, sauteed, onion, mushroom and blue cheese.
Gamberi Pan-grilled, prawns, roasted garlic, artichokes, lemon & olive oil. Served with rissotto.
Pepperoni Tomato sauce and mozzarella
Pollo Chicken, pesto sauce, onion and mozzarella
Cici Italian sausage, mushroom, tomato sauce & mozzarella
Castroville Artichokes, spinach, tomato sauce and mozzarella
Margarita Tomatoes, basil, oregano, tomato sauce and mozzarella
Dparma Prosciutto, tomatoes, arugula, tomato sauce & mozzarella.
Dsalmone Smoked salmon, caper, onions, tomato sauce & mozzarella
Dcombo Variety of meat and veggies with mozzarella and tomato sauce
Putanesca Anchoves, black olives, tomatoes, oregano tomato sauce & mozzarella
D’Giada Crab ravioli with champagne cream sauce & sun dried tomatoes.
Alla Carciofo Ravioli filled with artichokes & spinach in pesto cream sauce.
Gamberi Prawns, tomatoes, capers, olive oil & hot flakes, over spaghetti
Cannelloni Pasta stuffed with veal, spinach & cheese in vodka sauce.
Agnello Slow-braised lamb shank in la dolce vita’s secret sauce.
Pollo Marsala Chicken breast, mushrooms & marsala wine sauce
Bolognese Fettuccini in a hearty italian tomato meat-sauce.
Salmone Roma tomatoes, garlic, capers & olive oil.
Bisteca Steak with garlic, rosemary and olive oil.
Rissotto Arborio rice with chicken, spinach and tomatoes.
Tortellini Pasta filled with veal, mortadella ham & garlic cream sauce.
Gnocchi Potato dumplings with gorgonzola sage cream or pesto cream.
Vodka Tomatoes, light creme, sausage & a touch of vodka over penne.
Pollo Ripieno Stuffed chicken breast with artichokes, sausage & mozzarella.
Carbonara Mushrooms, pancetta, egg yolk and cream sauce over spaghetti.
Vongole Clams, roasted garlic, sun-dried tomato, white wine and olive oil over spaghetti.
D’mare Mixed seafood; choice of roasted garlic cream, pesto or red sauce, over pasta or risotto
Pollo alla Romana Marinade chicken breast, pan-grilled, roma tomatoes, melted mozzarella & olive oil.
Pomodoro $14.00 Angel hair pasta in a fresh italian tomato sauce with basil, garlic and olive oil
Pesto Genovese $14.00 Homemade pesto sauce over fettuccine.
Aglio e Pepperoncio $14.00 Olive oil, garlic, hot pepper, sun-dried tomato over spaghetti.
Ravioli Di Zucca $14.00 Butternut squach ravioli. Served with roasted garlic, italian herbs and olive oil.

La Dolce Vita Ristorante-Carmel relate restaurants