| Hot & Sour Soup |
$3.00 - $8.00 |
|
| Miso Soup |
$3.00 - $8.00 |
|
| Egg Drop Soup |
$3.00 - $8.00 |
|
| Wonton Soup |
$3.00 - $8.00 |
|
| Wor Wonton Soup |
$12.00 |
Shrimp, chicken & baby bok choy with pork dumplings |
| Vegetable Tofu Soup |
$9.00 |
|
| Chicken Corn Soup |
$11.00 |
|
| Three Flavors Sizzling Rice Soup |
$13.00 |
By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavor in this delicious chicken, beef & shrimp soup |
| Peking Duck Bao |
$5.50 |
|
| BBQ Pork Bao |
$4.50 |
|
| 5 Spice Beef Shank Bao |
$4.50 |
|
| Smoked Chicken Bao |
$4.50 |
|
| Shanghai Bao (2) |
$5.00 |
Wonton wrap dumplings stuffed with ground pork, sweet chili ginger soy sauce. |
| Salt & Pepper Basil Calamari |
$7.50 |
|
| Smoked Chicken |
$7.50 |
A cold appetizer dish. The smoke from the tea leaves add a distinct flavor to chicken |
| Mouth-Watering Chicken |
$7.50 |
Cold appetizer dish. Boiled chicken doused with prickly ash oil, black vinegar, peanuts, garlic & chili oil |
| Chicken Wing (4) |
$4.50 |
Salt & pepper |
| Cream Cheese Rangoon (4) |
$4.50 |
|
| Chicken Pot Stickers (4) |
$5.00 |
|
| B.B.Q. Spare Ribs (2) |
$6.50 |
|
| Tempura Prawn (2) |
$5.50 |
|
| Japanese Shishito Peppers |
$4.50 |
|
| Scallion Flatbread |
$4.50 |
|
| Broiled Mussels (4) |
$5.50 |
|
| Calamari Balls (4) |
$5.50 |
|
| Edamame (Steamed/ Spicy) |
$3.50 |
|
| Veggie/Chicken Egg Rolls (2) |
$3.50 |
|
| Tea-smoked Chicken Salad |
$8.50 |
|
| Tea-smoked Duck Salad |
$12.50 |
|
| Seaweed Salad |
$3.50 |
|
| Seared Ahi-Avo Ceviche with Wasabi |
$14.00 |
|
| Singapore Street Noodles |
$15.50 |
A delicious thin rice noodle dish with chicken, beef, shrimp & the trademark curry flavor. |
| Shanghai House Rice Noodles |
$15.50 |
Thin rice noodle dish with chicken, bbq pork, shrimp bean sprouts, shredded cabbage, scallions & onion in light white sauce |
| Pumpkin Rice Noodles |
$14.00 |
Diced pork with pumpkin, shredded cabbage, scallions & onion in light white sauce. |
| Deluxe Chow Fun |
$15.50 |
Broad rice noodles with chicken, beef, shrimp, bean sprouts, scallions & onion in oyster sauce |
| Ladybugs on The Tree |
$13.50 |
Glass noodles with diced pork, scallions & onion in hot chili sauce |
| Chicken Noodle Soup |
$11.00 |
Chicken, Baby bok choy & carrot in chicken broth. |
| Spicy Seafood Noodle Soup |
$15.00 |
Shrimp, scallops, calamari & krab in spicy cabbage, scallions & onion noodle soup. |
| Chow-Mein |
$10.00 |
Chicken, pork or beef; shrimp add $2.00 |
| Kung Pao Chicken Penne |
$14.00 |
Chicken, peanuts & water chestnuts stir-fried with chili pepper & penne |
| Cheese Pizza |
$6.50 - $16.50 |
|
| 1 Topping |
$7.50 - $18.50 |
|
| 2 Topping |
$8.50 - $20.50 |
|
| 3 Topping |
$9.50 - $22.50 |
|
| Margherita Pizza |
$11.50 - $19.00 |
Red tomatoes, white mozzarella, & green basil) that he named it in honor of queen margherita. Cherry tomatoes, mozzarella, thai basil, garlic, olive oil, sea salt, parsley |
| Kung Pao Chicken Pizza |
$12.00 - $21.00 |
Water chestnut, Chinese chili peppers, chicken, peanuts, mozzarella, provolone, red & green bell peppers |
| Broccoli Beef Pizza |
$12.00 - $21.00 |
Broccoli, onion, beef, mozzarella, garlic, hoisin sauce |
| Oolong Tea-smoked Chicken Pizza |
$12.50 - $23.00 |
The chicken is first smoked with imported Taiwanese oolong tea leaves and fresh garden herbs before being tossed on pizza dough along with sun-dried tomatoes. Smoked chicken, oolong tea, garden herbs |
| Pesto Shiitake Pizza |
$11.50 - $19.00 |
A vegetarians delight. pesto, shiitake & Californian mushrooms, basil, walnut, mozzarella, provolone, garlic, olive oil, sea salt |
| Peking Duck Pizza |
$14.00 - $24.00 |
The hallmark of the crispy-exterior and succulent-interior duck meets generous portions of mozzarella and provolone, topped with chopped scallions and a light drizzle of plum sauce. Peking duck, mozz |
| Basil Prawns Pizza |
$13.00 - $22.00 |
Prawns, fresh Thai basil, black pepper, mozzarella, parmesan, garlic, olive oil |
| Hawaiian BBQ Pork Pizza |
$12.00 - $21.00 |
Pineapple and Hong Kong-style BBQ pork seasoned with Chinese spices, combined with Chicago-style roasted bell pepper red sauce, producing an amazing array of meaty flavors. BBQ pork, five-spice, mozz |
| Kung Fu Meat Ball Pizza |
$13.00 - $22.00 |
Meat-lovers will be delighted. Ground pork, water chestnut, mozzarella, provolone, parsley, scallions |
| Kung Pao Lobster |
$28.00 |
Lobster tail in peanuts and water chestnuts stir-fried with chili pepper |
| Shanghai Braised Salmon |
$21.50 |
Red-cooked fish braising technique that uses dark soy sauce, rice wine, and sugar to flavor the ingredients with scallions |
| Peking Duck Half |
$22.00 |
The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and meat. The meat is eaten with pancakes, scallion & hoisin sauce |
| Peking Duck Whole |
$38.00 |
The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and meat. The meat is eaten with pancakes, scallion & hoisin sauce |
| Tea-Smoked Duck Half |
$18.00 |
Duck smoked in black tea leaves before being deep-fried. Haunting tea smoked flavor, |
| Pineapple Black Pepper Beef |
$18.00 |
Whole tender beef cuts stir fried pineapple, onion, red & green pepper with pineapple black pepper sauce, served in a pineapple plate. well rendered & tender meat |
| Walnut Shrimp |
$15.50 |
Hong kong style chinese recipe. Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts |
| ChongQing Spicy Chicken |
$14.50 |
Popular szechuan dishes. Chicken stir-fried to a light crispy crust, and then stir fried with copious quantities of chilies & szechuan peppercorns |
| Moo Goo Gai Pan |
$12.00 |
Sliced chicken sauteed with mushrooms and assorted vegetables in light sauce. |
| Kung Fu Meatballs |
$15.00 |
Ground pork, water chestnut & baby bok choy with special sweet five spices sauce. |
| Taiwan Sanbei Basil Chicken |
$16.00 |
chicken, soy sauce, rice wine & basil in sweet ginger garlic sauce |
| Ventura Strawberry Chicken |
$16.00 |
White meat, sliced strawberries & veggies in strawberry sauce |
| Mango Chicken |
$18.00 |
White meat, sliced mango & veggies in mango sauce. |
| Bazen Tofu |
$18.00 |
Tofu based; topping with shrimp, scallop, calamari, crab & assorted vegetables with oyster sauce |
| Seafood Tofu Clay Pot |
$16.00 |
A healthy& balanced recipe in a clay pot. Fried tofu cooked with assorted vegetables & seafood. |
| Mapo Tofu |
$14.00 |
Tofu set in a spicy chili & bean-based sauce, Cooked with fermented black beans & minced beef. |
| Spicy Crispy Tofu |
$13.00 |
Diced and breaded with a seasoned five spice mix,shallow fried until golden and crispy. Delicious tofu thats crispy on the outside and delicate & soft on the inside |
| Eurasian Eggplant Tofuq |
$14.00 |
Fresh Italian garden herbs mingled with Japanese eggplant and sautéed organic tofu in clay pot |
| Singapore Street Noodles |
$15.50 |
A delicious rice noodle dish with chicken, beef, shrimp & the trademark curry flavor. |
| Shanghai House Rice Noodles |
$15.50 |
Thin rice noodle dish with chicken, bbq pork, shrimp bean sprouts, shredded cabbage, scallions & light white onion sauce |
| Deluxe Chow Fun |
$15.50 |
Broad rice noodles with chicken, beef, shrimp, bean sprouts, scallions & onion in oyster sauce |
| Shredded Pork with 5 Spice Baked Tofu |
$14.50 |
Stir fried dish with pork, 5 spice baked tofu, celery, scallion & bell pepper. |
| 5 Spice Baked Tofu & Celery |
$14.50 |
Stir fried 5 spice baked tofu, celery, scallion & bell pepper. |
| Kung Pao Lobster |
$28.00 |
Lobster tail in peanuts and water chestnuts stir-fried with chili pepper |
| Dragon & Phoenix Delight |
$38.00 |
Kung pao lobster, ventura strawberry or mango chicken |
| Crispy Whole Catfish |
$28.00 |
Fried catfish with ginger and ponzu sauce & side of kale chips. |
| General Taos |
$9.00 |
Hunan dish that translates roughly as ancestor meeting place. A sweet slightly battered spicy dish. Add protein |
| Moo Shu |
$9.00 |
Made with shredded cabbage stir-red with bamboo shoots, mushrooms, scrambled eggs rolled into small & thin pancakes. 4 Flour crepes $0.60. Add protein |
| Kung Pao |
$9.00 |
Spicy szechuan dish made with peanuts & water chestnuts stir-red with chili pepper. |
| Sesame |
$9.00 |
Strips of round protein and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add protein |
| Cashew Nut |
$9.00 |
Fish sauce & sesame oil give this dish a distinctive flavor with hot green chile peppers. Add protein |
| Orange Peel |
$9.00 |
Thin sliced meat light fried with chili pepper in orange peel sauce. Add protein |
| Lettuce Cup |
$12.00 |
4 Cups $0.6 per additional. Add protein filled with water chestnuts, protein, these wraps are both healthy & yummy. |
| Szechuan |
$9.00 |
Soy sauce spiced with pepper and garlic, then stir fried with onion & water chestnuts. Add protein |
| Sweet & Sour |
$9.00 |
The sweet kisses the sour for a nicely balanced flavor in this asian dish. deep-fried dish, made with lemon juice & red wine vinegar. Add protein |
| Shanghai Curry |
$9.00 |
Add protein |
| Thai Green Curry |
$9.00 |
Add protein |
| Thai Red Curry |
$9.00 |
Add protein. White rice with eggs & fresh green scallion. |
| Sweet & Pungent |
$9.00 |
Add protein. Breaded meat nuggets in secret syrupy sauce |
| Hunan Black Bean |
$9.00 |
Fermented black beans with sliced meat sauteed with mushrooms and assorted vegetables in black bean sauce. Add protein |
| Asparagus |
$10.00 |
Meat marinated stir-red with garlic & asparagus. Add protein |
| Stir Fried Broccoli |
$9.00 |
Thinly sliced meat, marinated then stir-fried with garlic and blanched broccoli. Add protein |
| Shanghai Saute |
$9.00 |
Beef with jalapeno, red bell pepper, onion, scallions, cilantro, soy sauce & pepper. Add protein |
| Sizzling Black Pepper |
$12.00 |
Meat stir-fried with vegetables, served on a hot iron plate w/ rich black pepper sauce. Add protein |
| Szechuan Boiled |
$10.00 |
Good combination of tender meat with freshness of vegetable, hot spicy flavor of chili pepper, and numbing sensation of Szechuan pepper. Add protein |
| Mongolian |
$9.00 |
Protein paired with scallions or mixed vegetables & is often spicy. Add protein |
| Grandma Style Tofu |
$10.00 |
Fried tofu with assorted vegetables in garlic sauce. Add protein |
| Sauteed String Beans |
$9.00 |
A highly seasoned & tender with chinese pickles. Add protein |
| Sauteed Brussels Sprouts |
$10.00 |
This delicious seasonal vegetable, sweet and nutty when browned. Add protein |
| Shiitake Mushrooms & Bamboo |
$9.00 |
Stir-fried black mushrooms, bamboo shoots & baby bok choy with garlic sauce. Add protein |
| Shanghai Fried Rice |
$8.00 |
|
| Chicken Chow-Mein |
$7.00 |
|
| Shanghai Beef Fried Rice |
$7.00 |
|
| Stir Fried Broccoli Beef |
$7.00 |
|
| Veggie Egg Rolls |
$2.00 |
|
| Crab Rangoon |
$3.00 |
|
| Organic Spring Mix Salad |
$3.00 |
|
| Seaweed Salad |
$3.00 |
|
| Baked Turkey Sausage Rolls |
$5.00 |
|
| Fish Moo Shu |
$5.00 |
|
| Seared Ahi Avo Ceviche with Wasabi |
$8.00 |
|
| Miso Soup |
$2.00 |
|
| Egg Drop Soup |
$2.00 |
|
| Hot & Sour Soup |
$2.00 |
|
| Mozzarella Kung Pao Chicken |
$6.00 |
|
| Cheddar & Provolone Broccoli Beef |
$7.00 |
|
| Grilled Shishito Peppers |
$4.00 |
|
| 5 Spice Bake Tofu Skewer |
$4.00 |
|
| Teriyaki Chicken Skewer |
$5.00 |
|
| Grilled Spicy Wings |
$5.00 |
|
| Pineapple Jumbo Shrimp 6 |
$8.00 |
|
| Three Cheese Pizza |
$5.00 |
|
| Fresh Basil Margherita Pizza |
$6.00 |
|
| Kung Pao Chicken Pizza |
$7.00 |
|
| Pepperoni Pizza |
$7.00 |
|
| Broccoli Beef Pizza |
$8.00 |
|
| Dessert |
$1.00 |
|
| Tea |
$1.00 |
|
| Espresso Bar |
$1.00 |
|
| Soda |
$1.00 |
|
| Lemonade |
$1.00 |
|
| Juice & More |
$1.00 |
|
