| Marinated Olives |
$5.00 |
(v, gf). |
| French Fries |
$5.00 |
(v, gf). w/ special house seasoning |
| House-Made Clam Chowder |
$7.00 |
|
| One Dozen Oysters |
|
(v, gf). |
| Sea Salt Calamari |
$11.00 |
monterey bay calamari, special dipping sauce |
| Fish & Chips |
$13.00 |
beer-battered salted cod, french fries, lemon garlic dip |
| Sweet & Spicy Chicken Wings |
$12.00 |
w/ creamy cilantro, dill sauce |
| Caesar Salad |
$11.00 |
(v, gf). romaine hearts, crispy bacon, parmesan flakes, white anchovies, house-made dressing |
| Caesar Salad |
$4.00 |
add chicken breast |
| 100% Grass-Fed Cheeseburger |
$12.00 |
served with french fries |
| Pork Short-Ribs |
$16.00 |
slowly braised, molasses demi-glaze, mashed potatoes and veggies |
| Crab Cakes |
$16.00 |
fresh dungeness crab, coriander, fennel, cornicione remoulade |
| Char-Broiled Chicken Breast |
$16.00 |
free-range chicken breast, potato purée, seasonal vegetables |
| Salmon Fillet |
$16.00 |
wild fresh salmon, potato purée, seasonal vegetables |
| NY Steak |
$24.00 |
grass-fed angus steak, potato purée, seasonal vegetables |
| Artisinal Cheesecakes |
|
original sin hand-crafted cheesecake with fruit purée |
| Chocolate Desire Cheesecake |
$9.00 |
with house made sauce |
| Oysters |
$1.00 |
|
| Chips |
$2.50 |
|
| Chunky Monkey Guacamole |
$6.50 |
with chips |
| Pacos Nachos |
$9.00 |
fresh chips loaded with pinto beans, monterey jack cheese, lettuce, pico de gallo, guacamole, sour cream, |
| Pacos Nachos |
$11.00 |
with your choice of meat |
| Cali Fries |
$8.00 |
smothered with monterey jack cheese, pico de gallo, guacamole, sour cream, |
| Cali Fries |
$10.00 |
with your choice of meat |
| Taco Salad |
$8.00 |
crispy flour tortilla bowl, lettuce, pico de gallo, guacamole, sour cream, cheese. |
| Taco Salad |
$10.00 |
with your choice of meat |
| Mexican Street Tacos |
$8.00 |
3 per order, your choice of carne asada, pollo asado, al pastor, carnitas of veggie: with onions, cilantro, lime, radish, jalapeno |
| Mexican |
$10.00 |
with your choice of meat |
| Tipsy Tilapia |
$4.75 |
beer battered fish in a corn tortilla with pico de gallo, cabbage, fire roasted tomatillo aioli. |
| Tipsy Tilapia |
$5.50 |
make it macho add sour cream cheese guacamole |
| Karate Kid Prawn Taco |
$4.75 |
marinated prawns with a kick of chipotle, pico de gallo, cabbage, garlic aioli. |
| Karate Kid Prawn Taco |
$5.50 |
make it macho add sour cream cheese guacamole |
| El Macho Taco |
$4.00 |
choice of carne asada, pollo asado, al pastor, carnitas of veggie: pico de gallo, lettuce, guacamole, sour cream, cheese beans. |
| El Macho Taco |
$6.00 |
prawn or tilapia |
| Regular |
$8.00 |
flour tortilla, choice of meat melted monterey jack cheese, pico de gallo |
| Super Quesadilla |
$9.50 |
flour tortilla, choice of meat melted monterey jack cheese, pico de gallo. |
| Solo Queso |
$4.00 |
cheese only quesadilla |
| San Pancho Buritto |
$8.00 |
a san francisco original: choice of carne asada, pollo asado, al pastor, carnitas or veggie: pico de gallo, lettuce, guacamole, sour cream, cheese, rice, beans. prawn of tilapia |
| San Pancho Buritto |
$2.00 |
add |
| Cali Burrito |
$8.50 |
choice of carne asada, pollo asado, al pastor, carnitas of veggie: french fries, pico de gallo, lettuce, guacamole, sour cream, cheese. |
| Ivans Famous Carne Asada |
$12.00 |
steak grilled to perfection |
| Nicks Tasty Pollo Asado |
$12.00 |
tender chicken grilled majestically. |
| Matts Classic Al Pastor |
$12.00 |
bbq pork marinated in our secret recipe. |
| Johnnys Savory Carnitas |
$12.00 |
roasted pork that will change your life.. |
| Mayes Specialty Camarones |
$14.00 |
jumbo prawns prepared in grandoise fashion. |
| SF Style Pescado |
$14.00 |
fresh tilapia grilled following our local tradition. |
| Vegetarian Option |
$12.00 |
fresh mixed vegetables seasoned & grilled to your liking. |
| Smoked Salmon Benedict |
$9.00 |
served over english muffin, two poached eggs, homemade hollandaise sauce and served with roasted red potatoes |
| Seafood Benedict |
$7.00 |
sautéed baby scallops, baby shrimp and fresh crab meat, served over sourdough, two poached eggs, and homemade hollandaise sauce and served with roasted red potatoes |
| Veggie Omelets |
$9.00 |
served with sautéed red and yellow peppers, scallions, spinach and cream cheese. served with roasted red potatoes |
| French Toast |
$3.00 |
served with strawberries, blackberries, blueberries and topped with strawberry sauce |
| BLT Sandwich |
$4.00 |
served with avocado, lettuce, bacon, tomato and fresh potato chips |
| Scrambled Eggs |
|
|
| Bacon |
|
|
| Poached Eggs |
|
|
| Bottomless Mimosas |
$9.00 |
|
| Bloody Marys |
$3.00 |
|
| Marin Miyagi |
|
tomales bay |
| California Kumomoto |
|
point reyes |
| Hammersley |
|
washington |
| Barron Point |
|
washington |
| Kumamoto |
|
washington |
| Summerset |
|
washington |
| Hama Hama |
|
washington |
| Fanny Bay |
|
british columbia |
| Kushi |
|
british columbia |
| Hooper's Island |
|
maryland |
| Malpaeque |
|
prince edward island |
| Glacier Bay |
|
new brunswick |
| Saint Simone |
|
new brunswick |
| Hot Wings |
$9.00 |
celery cucumber or ranch sauce |
| Calamari Salad |
$7.00 |
sautéed warm calamari with jalapeño, yellow and red bell peppers, cherry tomatoes in lemon sauce with frise salad |
| Fried Oysters |
$9.00 |
served with coleslaw, cucumbers, tomatoes and homemade thousand island dressing |
| Cheese Bread |
$3.00 |
sourdough bread garlic parsley butter mixed mozzarella and parmesan cheese |
| Bowl Of Fries |
$4.00 |
crispy idaho fries with signature seasoning |
| Onion Rings |
$5.00 |
generous portion of freshly battered onion rings with ranch dressing |
| Crunchy Shrimp |
$6.00 - $9.00 |
flat iron steak, foie gras butter, red wine jus, served with french fries |
| 1/3# Kobe Beef Burger |
$10.00 |
on grilled french bun with caramelized onions, blue cheese or pepper jack cheese |
| 1/3# Kobe Beef Burger |
$2.00 |
add fries |
| New England Fish & Chips |
$17.00 |
true alaskan cod, with stella batter fresh cut idaho fries house made cole slaw, tangy tartar |
| Savory Smoked Pork Ribs |
$10.00 |
served with a house made bbq sauce and spicy asian coleslaw |
| Mexican Gulf Tiger Prawns |
$200.00 |
old bay seasoning poach with house made cocktail sauce & louie dipping sauces |
| Hawaiian Ahi Tuna Poke |
$100.00 |
blend of sesame, chili, white truffle oils, pickled vegetable salad & wonton crisps |
| Vegetable Spring Rolls |
$100.00 |
served with horseradish mustard and teriyaki bbq sauce |
| Imported And Domestic Cheese Board |
$150.00 |
served with assorted crackers, breads and fresh fruit |
| Vegetable Crudite |
$120.00 |
fresh vegetables served with southwestern dip |
| Oysters On The 1/2 |
$1.50 |
please order in advance by the dozen |
| Salmon Carpaccio |
$65.00 |
shaved red onion salad, fried capers, cream fraiche & assorted crackers |
| Baby Greens |
$6.00 |
pickled vegetables, miso ginger dressing, crispy wontons |
| House Made New England Clam Chowder |
$7.00 |
with sourdough croutons |
| Seared Canadian Salmon |
$17.00 |
buttermilk potatoes, sauteed baby spinach, roma tomato cream |
| Brick Oven Roasted Fulton Valley Chicken Breast |
$16.00 |
reggiano parmesan & mascarpone polenta, herb pan juices, roasted ochio farms cauliflower |
| Baked Shrimp Scampi |
$15.00 |
garlic butter bread crumbs over angel hair pasta tossed in a basil tomato pomodoro sauce |
| Baby Hearts Of Romaine |
$6.00 |
danish blue cheese crumbles, tomato, cucumber, balsamic vinaigrette |
| House Made New England Clam Chowder |
$7.00 |
with sourdough croutons |
| Mexican Gulf Tiger Prawn |
|
old bay seasoning poach with house made cocktail sauce & louie dipping sauces |
| Local Dungeness Crab Cocktail |
|
san francisco style crab boil, hand picked with house made cocktail and louie dipping |
| Seared Rare Hawaiian Ahi |
|
with seared hudson valley foie gras, yukon gold potato coquette, baby spinach, ruby port hudson valley foie gras sauce |
| Grilled Pork Tenderloin |
|
yukon gold potato gratin, citrus roasted gilroy farms asparagus, thyme demi glace |
| Surf-N-Turf |
|
"grilled american classic" masami farms kobe beef sirloin(6oz), diver scallops and gulf prawns, glazed carrots, horseradish whipped potatoes, white truffle & herb butters |
| Seared Canadian Salmon |
|
buttermilk potatoes, sauteed baby spinach, roma tomato cream |
| Campo Viejo Cava Reserva |
$8.00 |
spain |
| Collalbrigo Prosecco Brut |
$9.00 |
conegliano, italy |
| Bueyes Extra Brut Rosé |
$10.00 |
mendoza argentina |
| 2010 Brancott Sauvignon Blanc |
$7.00 |
new zealand (house white) |
| 2009 Mi Terruño Torrontés |
$8.00 |
mendoza, argentina |
| 2010 White 4 Estate White Blend |
$9.00 |
paso robles |
| 2010 Smokescreen Chardonnay |
$10.00 |
napa valley |
| 2010 Domaine De La Citadelle Rosé |
$10.00 |
côtes du luberon, france |
| 2009 Inception Pinot Noir |
$11.00 |
central coast |
| 2009 Graffigna Malbec |
$7.00 |
mendoza, argentina (house red) |
| 2007 Casnati Cabernet Sauvignon |
$10.00 |
mendoza, argentina |
| 2008 Dry Creek Vineyards Zinfandel |
$9.00 |
dry creek valley |
| 2009 Red 4 Estate Rhone Blend |
$10.00 |
paso robles |
