Aki Restaurant menu with price

item price description
Sashimi $15.00 9pcs of sliced raw fish (tuna, yellowtail, salmon).
Sauteed Calamari $10.50
Oysters On The Half Shell* 5pcs. served with cocktail or vinegar sauce.
Fried Oysters* $8.00 5-6pcs deep-fried.
Soft Shell Crab* 1 crab deep fried, served with sauce.
Mussels* $9.50 served with onion sauce.
Sugaki Oysters* 4pcs. in vinegar sauce.
Shrimp Tempura $6.50 deep-fried served with sauce.
Shyojin Age $6.50 assorted deep-fried vegetables.
Gyoza $7.00 6 pork dumplings.
Karaage $7.50 marinated fried chicken.
Tebasaki $5.00 6 broiled chicken wings.
Green Salad $7.50
Edamame $5.25 boiled soybeans in pod.
Sauteed Spinach $7.50 with garlic.
Hiyayakko $6.00 cold soy bean cake.
Yudofu $8.00 boiled soy bean cake.
Ohitashi $6.50 boiled spinach, served cold with bonita shavings.
Moyashi $6.00 bean sprout salad.
Sunomono $7.00 large sweet and sour vegetable salad.
Sunomono $3.00 small dinner size sweet and sour vegetable salad.
Misoshiru $1.75 soy bean soup.
Osumashi $2.75 clear soup.
Gohan $1.75 steamed rice.
3-Roll Variety $14.00 tuna roll, yellowtail with green onion roll, cucumber roll.
A. 13 Pieces $21.50 - $18.00 california roll, yellowtail, tuna, shrimp, salmon, whitefish, scallop, sea eel.
B. 13 Pieces $20.00 - $16.50 tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel.
C. Chirashi $20.00 - $16.50 assorted sliced raw fish over a bed of rice.
D. Inari & Makizushi $18.00 - $14.50
Beef Teriyaki Or Chicken Teriyaki, Sashimi tuna, yellowtail, salmon or all tuna upon request.
Tempura, Salad, Miso Soup, Rice And Dessert
One-Half Portion Of Beef Teriyaki, One-Half Portion Of Chicken Teriyaki, Sashimi tuna, yellowtail, salmon or all tuna upon request.
Tempura, Salad, Miso Soup, Rice And Dessert
Oyster And Sashimi*
Beef Teriyaki And Sashimi*
Chicken Teriyaki And Sashimi*
Chicken Katsu And Sashimi*
Tonkatsu And Sashimi*
Beef Teriyaki Steak $18.50 - $15.00
Chicken Teriyaki $18.50 - $15.00
Sukiyaki $18.50 - $15.00 bean thread noodles, bamboo shoots, soy bean cake, mushrooms and green vegetables with sukiyaki broth. choice of beef, chicken or shrimp.
Yosenabe $18.50 - $15.00 shrimp, chicken, egg, fish cake and vegetables in broth.
Niku Dofu $18.00 - $14.50 sliced tender beef with soy bean cake, green and dry onions.
Chicken Dofu $18.00 - $14.50 boneless chicken with soy bean cake, green and dry onions.
Pakkai $18.50 - $15.00 sweet and sour pork spareribs.
Tonkatsu $18.50 - $15.00 deep-fried pork cutlet.
Chicken Katsu $18.50 - $15.00 deep-fried chicken cutlet.
Fried Oysters $18.50 - $15.00 6-8pcs. deep-fried.
Tempura $18.50 - $15.00 deep-fried shrimp and vegetables.
Sashimi $22.50 - $18.50 12 slices of raw fish (tuna, yellowtail, salmon, or all tuna upon request).
Seafood Nabe $24.00 cooked at your table for two or more persons only. a bouillabaisse shrimps, clams, fish and oysters, plus a variety of vegetables.
Seafood Nabe $27.50 above with tempura.
1. Salmon $21.50 - $18.00
2. Japanese Pike $20.50 - $17.00 sanma - 2pcs.
3. Japanese Mackerel* $17.00 - $20.50 saba
B. Beef Teriyaki, Shrimp Termpura, And Rice served on one dish, includes miso soup.
C. Chicken Teriyaki, Shrimp Tempura, And Rice served on one dish, includes miso soup.
Beef Teriyaki Or Chicken Teriyaki, Tempura, And Sashimi sunomono, misoshiru, tsukemono, rice, tea.
Beef Teriyaki Or Chicken Teriyaki, Tempura, And Sushi sunomono, misoshiru, tsukemono, rice, tea.
A. Beef Or Chicken Teriyaki & Sashimi $11.25 all tuna or mixed.
B. Beef Teriyaki & Shrimp Tempura $9.75
C. Chicken Teriyaki & Shrimp Tempura $9.75
D. Sashimi & Shrimp Tempura $11.25 all tuna or mixed.
Sukiyaki $10.00 choice of beef, chicken or shrimp. bamboo shoots, bean cake, mushrooms and green vegetables with sukiyaki sauce.
Tempura $10.00 deep fried shrimp & vegetables.
Beef Teriyaki Steak $10.00
Chicken Teriyaki Steak $10.00
Tonkatsu $10.00 deep fried pork cutlet.
Niku Dofu $9.25 sliced tender beef with soy bean cake.
Yosenabe $10.00 shrimp, chicken, egg, fish cakes and vegetables in broth.
Pakkai $10.00 sweet and sour spareribs.
Sashimi $17.50 sliced raw fish, all tuna or mixed.
Oyster Fried $10.00
Gyoza $9.50 pork dumplings.
Broiled Salmon $15.00
Broiled Sanma $14.00
Broiled Saba $14.00
Ginger Ice Cream $2.40
Green Tea Ice Cream $2.40
Ogura (Red Bean) Ice Cream $2.40
Fresh Orange $4.00
Iced Tea $1.90
Hot Green Tea $1.25
Soft Drinks $2.00 sprite, coke, diet coke, pink lemonade.
Crystal Geyser $3.00
Evian $4.75 liter bottle.
A. 13 Pieces $16.50 - $19.50 california roll, yellowtail, tuna, shrimp, salmon, whitefish, scallop, sea eel.
B. 13 Pieces $15.00 - $18.00 tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel.
C. Chirashi $15.00 - $18.00 assorted sliced raw fish over a bed of rice.
D. Inari & Makizushi $13.00 - $16.00
Oyako Donburi $8.25 chicken and egg on rice.
Tanin Donburi $8.25 beef and egg on rice.
Tempura Donburi $8.25 fried shrimp on rice.
Katsu Donburi $9.75 pork cutlet and egg on rice.
Teriyaki Donburi $8.25 beef teriyaki on rice.
Chicken Udon $7.25 chicken on noodles.
Beef Udon $7.25 sliced beef on noodles.
Tempura Udon $8.25 fried shrimp on noodle.
Nabeyaki Udon $10.00 shrimp, chicken, fish cake and egg.
Soft Shell Crab
Fresh Oysters 5pcs - on the half shell.
Gyoza $6.50 6pcs. pork dumplings.
Su-Gaki oysters in a bowl with ponzu sauce.
Ohitashi $6.50 cold spinach with bonita shavings.
Hiyayakko $6.00 cold soy bean cake.
Yodofu $8.00 boiled soy bean cake.
Mixed Tempura $9.00 deep fried shrimp & vegetables.
Tempura $6.00 2pcs - deep fried shrimp.
Shyojin Age $6.00 assorted deep fried vegetables.
Sunomono $6.00 sweet and sour vegetable salad.
Misoshiru $1.75 soy bean soup.
Osumashi $2.50 clear soup.
Gohan $1.75 steamed rice.
Teriyaki Sauce $0.80

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