Smoked Eel |
$13.00 |
poached egg, fennel, horseradish creme fraiche |
Stuffed Piquillo Peppers |
$6.00 |
herbed spanish goat cheese, grilled bread |
Black Barley Salad |
$12.00 |
shaved vegetables, roasted cherry tomato, brillat-savarin, herbs, mustard vinaigrette. |
Smoked Eggplant Fritters |
$6.00 |
fava bean puree, tomato fennel jam, persian cucumber, goat milk yogurt. |
Organic Brussels Sprouts |
$9.00 |
pine nuts, sherry vinegar, crispy serrano |
Berbere Spiced Sonoma Lamb |
$12.00 |
pickled parisian cucumbers, mint, goat milk, yogurt |
Roasted Beef Marrow |
$11.00 |
parsley caper salad, sel gris, toasts |
Cheese |
$11.00 |
coupole, tarentaise, malvarosa, bleu des causses, quince honey |
Organic Beet Salad |
$10.50 |
cabrales blue, walnuts, jerez vinaigrette, pumpkin seed oil |
Liberty Duck Confit Salad |
$13.00 |
mustard greens, frisee, figs, hazelnuts, tangele vinaigrette |
Spicy Stout Ribs |
$16.00 |
spicy stout-orange blossom honey glaze. |
Prime Hanger Steak |
$21.00 |
bacon "butter," frites |
The Office Burger |
$12.50 |
caramelized onion, bacon, gruyere, maytag blue, arugula |
The Office Burger |
$2.50 |
add frites |
Crispy Pork Rinds |
$7.00 |
mole salt, salsa verde |
Patatas Brava |
$7.00 |
spicy chorizo sofrito, heirloom pee wee potatoes, goat cheese |
Spanish Mushrooms |
$5.00 |
garlic, thyme, jerez vinegar, olive oil |
Frites In A "Basket." |
$5.00 |
garlic parsley aioli |
Sweet Potato Frites In A "Basket" |
$7.50 |
roasted garlic, cabrates blue cheese aioli |
Banana Split Bar |
$5.00 |
banana ice cream, strawberry & chocolate sauce, peanuts, maraschino cherry. |
Root Beer Float Ice Cream Bar |
$5.00 |
root beer sorbet, vanilla ice cream, chocolate. |
Warm Sticky Toffee Pudding |
$3.00 |
orange scented date cake soaked with toffee sauce |
Chorizo Fritters |
$6.00 |
potato-chorizo fritter, aged queso mahon, salsa verde |
Bliss Farms Avocado Toast |
$9.00 |
white anchovy, fennel confit, fried capers. |
Mushrooms And Cheese Grits |
$12.00 |
anson mills white corn grits, braised mushrooms, grilled broccolini, chicken cracklin' |
Deer Island Scallops |
$18.00 |
cauliflower, romesco, chorizo bilbao, marcona almond crumble. |
Allagash FV 13 |
$33.00 |
portland, maine. foudre beer. sweet and tart with notes of caramelized sugar. |
Allagash Farm To Face |
$30.00 |
portland, maine. sour pale ale brewed with peaches. notes of graham cracker, green apple. |
Anchor Christmas '09, '10, '11, '12, '13 |
$40.00 - $55.00 |
san francisco, california. different spices each year. christmas in a glass! (1.5l btl). |
Brouwers Verzet Oud Bruin |
$18.00 |
anzegem, belgium. flanders red, sour lemon, granny smith apple, and cider vinegar. |
The Bruery Six Geese-A-Laying |
$25.00 |
placentia, california. belgian-style dark ale brewed with gooseberries, winter dessert! |
Deschutes Abyss 2012 |
$28.00 |
bend, oregon. oak barrel-aged imperial stout with licorice and molasses. |
Deschutes Mirror Mirror Barleywine 2014 |
$35.00 |
bend, oregon. born of a double batch of mirror pond pale, with hints of raisins and oak. |
Drie Fonterinen Oude Kriek |
$22.00 |
beersel, belgium. tart cherry lambic. insanely sour with a funky, dry finish. |
Firestone Walker Sucaba |
$31.00 |
paso robles, california. barrel aged barleywine. dark chocolate, vanilla, tobacco, cherry. |
Hanssens Oude Gueuze |
$19.00 |
dworp, belgium. sharply tangy, with notes of preserved lemon, damp earth, and vanilla. |
Mother Earth Sin Tax |
$15.00 |
vista, california. peanut-butter oatmeal stout. too good not to be bad! |
Ninkasi Vanilla Oatis |
$12.00 |
eugene, oregon. vanilla bean-aged oatmeal stout with flavors of chocolate and toffee. |
Port Brewing Santa's Little Helper |
$17.00 |
san marcos, california. imperial stout fox xmas! dark bitter chocolate and silky espresso. |
Sierra Nevada / Russian River Brux |
$33.00 |
chico, california. wild belgian ale fermented with brettanomyces. grass, lemon, spice. |
Stone Matt's Burning Rosids |
$15.00 |
escondido, california. smoked cherrywood saison brewed in memory of matt courtright. |
Saison Dupont |
$9.00 |
tourpes, belgium. herbal, grassy, peppery and fruity finish, bottle conditioned |
Orval Trappist Ale |
$12.00 |
abbaye d'orval, belgium. complex profound hop bitterness and a long dry finish |
Tripel Karmeliet |
$10.00 |
buggenhout, belgium. blond, robust and fruit. fermented with three grains |
Westmalle Tripel |
$12.00 |
malie, belgium. dry orange rind, spicy, yeasty |
Westmalle Dubbel |
$13.00 |
malle, belgium. figs, raisins, toffee, licorice, cinnamon |
Trappistes Rochefort 8 |
$12.00 |
abbaye st. remy, belgium. deep and complex. notes of fresh fig, spice and leather |
Trappistes Rochefort 10 |
$14.00 |
abbaye st. remy, belgium. huge, malty and spicy. dark dried fruits, oak and chocolate |
Russian River Consecration |
|
santa rosa, california. rich and sour with layers of currant, oak, and chocolate. |
Schonramer Pilsner |
$9.00 |
petting / schonram, germany. near perfect german pils. crisp, floral hops with clean, bready malt |
Schneider Weisse Unser Original |
$9.00 |
kelheim, germany. traditional german dunkelweizen, bananas, clove, nutmeg, nuts. |
Weihenstephaner Korbinian Dopplebock |
$9.00 |
freising, germany. worlds oldest brewery. caramel and chocolate with a clean finish |
Hitachino Nest White Ale |
$22.00 |
lbaragi, japan. from a famous sake brewery. creamy with hints of roasted pear |
Castelain Blond Biere De Garde |
$24.00 |
nord-pas de calais, france. earthy, grassy and fruity. nice blance of malt and tangy acidity. |
Cascade Noyaux 2013 |
$54.00 |
portland, oregan. sour blond ale aged on raspberries & apricot noyaux. |
Rodenbach Grand Cru |
$20.00 |
roeselare, belgium. tart cherry, aged wine, rhubarb, and brushed leather. |
Allagash Curieux |
$32.00 |
portland, maine. belgian-style tripel aged in jim beam casks. |
Deus Brut De Flanders |
$54.00 |
buggerhout, belgium. finished with champagne yeast, highly carbonated. green apple and oak |
Dupont Foret Saison |
$24.00 |
tourpes, belgium. certified organic. smooth bread, clove, pepper, dry, herbal. |
Scaldis Prestige De Nuits |
$74.00 |
pipiax, belgium. belgian strong ale aged in burgundy barrels. |
Anchor Distilling"Junipero" |
$8.00 |
san fracisco, california |
Anchour Distilling "Genevieve" Genever Style |
$9.00 |
san francisco, califorina |
Cadenhead's Old Raj |
$11.00 |
campbeltown, scotland |
Plymouth |
$7.00 |
plymouth, england |
Ransom Old Tom |
$9.00 |
sheridan, oregon |
Berkshire Mtn. Distillers "Berkshire" Bourbon |
$10.00 |
shefilled, massachuselts |
Four Roses "Yellow Lable" Bourbon |
$6.00 |
lawrenceburg, kentucky |
Four Roses "Limted Edition 2011 Small Batch " Bourbon |
$18.00 |
lawrenceburg, kentucky |
Four Roses "Sang Yoon Private Selection" 11yr. Cask Strength Bourbon |
$12.00 |
lawrenceburg, kentucky |
1512 Sprits 100% Rye |
$21.00 |
rohnet park, california |
1512 Spirits 2nd Chance Wheat |
$16.00 |
rohnert park, california |
Anchour Distilling Old Portrero "18th Century" Rye |
$16.00 |
san francisco, califorina |
High West "Rendezvous" Rye |
$12.00 |
park city, utach |
Michter's US*1 Small Batch Rye |
$10.00 |
louisville, kentucky |
Michter's 10 Year Straight Rye |
$17.00 |
louisville, kentucky. |
Tuthilltown Hudson Manhattan Rye |
$19.00 |
gradiner, new york |
The Arron Malt Amarone Cask Finish Single Malt |
$15.00 |
isle of arran |
Gordon & Macphail's Glenturret 11 Yr. Single Malt |
$15.00 |
highland |
Ian Mcledo's Isle Ofskye 8 Yr. Blended Malt |
$8.00 |
skye & speyside |
Kilchoman Machir Bay 5yr. Single Malt |
$12.00 |
islay. |
The McGibbon's Provennace Bladnoch 1991 13 Yr. Single Malt |
$20.00 |
lowland |
Kelt VSOP Grande Champange Cognac |
$11.00 |
nogaro, france |
Maison Punier VSOP Grande Champagne Cognac |
$8.00 |
cognac, france |
Masion Surrenne "Ancienne Distillerie" Petite Champagne Cognac |
$11.00 |
jarnac, france |
Germain-Robin Select Barrel XO |
$18.00 |
mendocino county, california |
Maison Delord Bas Armagnac 25 Yr |
$14.00 |
lannepax, france |
Dulce Vida Blanco |
$10.00 |
jalisco, mexico. |
Fortaleza Reposado |
$12.00 |
jalisco, mexico |
Don Valente Anejo |
$13.00 |
jalisco, mexico |
Tres Manos 3 Yr. Anejo |
$10.00 |
jalisco, mexico |
San Juan Del Rio Mezcal |
$9.00 |
oxaca, mexican |
Rhum J.M. Agricole Blanc |
$8.00 |
mocamba, marinique |
Plantation Panama 2002 |
$10.00 |
panama |
Zaya Gran Reserve 21 Yr. Estate Rum |
$11.00 |
trinidad, south america. |
Ober Clean Water Or Pure Seltzer |
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Fever Tree Natural Tonic |
$2.50 |
|
Fever Tree Bitter Lemon |
$2.50 |
|
Fever Tree Ginger Ale |
$2.50 |
|
Office Maritini Or Gibson |
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($9 to $13). choice of gin, lillet blanc, orange bitters |
Sidecar |
$10.00 |
masion punier vsop cognac, combier orange, lemon |
Last Word |
$11.00 |
junipero gin, chartreuse green, luxardo maraschino, lime |
Hemingway |
$10.00 |
rhum j.m agricole blanc, luxardo maraschino, lime, white grapefruit |
Corpse Reviver #2 |
$11.00 |
junipero gin, lillet blanc, combier orange, lemon, grapefruit, absinthe. |
Rob Roy |
$10.00 |
isle of skye 8yr. blended malt, carpano antica, lillet blanc, bitters |
Oaxacan Fizz |
$10.00 |
san juan del rio mezcal, tobacco syrup, cynar, lemon, pure seltzer |
Negroni Or Boulevardier |
$10.00 |
plymouth gin or berkshine bourbon, luxardo bitter, punt e mes |
Manhattan |
$11.00 |
michter's rye, carpano antica, bitters |
Old Fashioned |
$10.00 |
michters rye, cane sugar, orange, butters |
Anchor Christmas Ale 2014 |
$8.00 |
san francisco, california. new year, new recipe. ginger, cinnamon, dark fruit, herbal spices. |
Anchor Steam |
$7.00 |
san francisco, california. the original west coast steam lager. a classic! |
Alesmith Anvil ESB |
$7.00 |
san diego, california. rich and malty with a subtle nutty undertone. |
Bootlegger's Rocco Red |
$7.00 |
fullerton, california. american red ale. toffee, toasted bread. and caramel, balanced with bitter citrus. |
Craftsman Holiday Ale |
$8.00 |
pasadena, california. ale made with spruce tips, smells like christmas morning! |
Figueroa Mountain Davy Brown Ale |
$7.00 |
bueilton, california. roasted nuts, toffee, chocolate, and orange path. |
Figueroa Mountain Stagecoach Stout |
$7.00 |
buelton, california. jet black, velvety smooth, and chocolate laden oatmeal stout. |
Highland Park Ham Porter |
$8.00 |
los angeles, california. porter brewed with an entire smoked ham, chocolate, smoked meat, honey with a hint of salt. |
Ladyface Blind Ambition |
$8.00 |
agora hills, california. belgian abbey style ale estery, with salted caramel, and a touch of spice. |
North Coast Old Rasputin Imperial Stout |
$8.00 |
fort bragg, california, very strong and intense. deep notes of roasted coffee. |
Old Speckled Hen |
$7.00 |
suffolk, england. creamy, lightly nutty, dry hop finish. |
Oskar Blues Old Chub Scottish Ale (12oz Can) |
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longmont, colorado. rich caramel and chocolate flavors with a touch of smoke. |
Stone Brewing Lukcy Basartd |
$8.00 |
san diego, california. a hugely arrogant blend of all the stone bastards. |
Bellast Point Grunion Pale Ale |
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san diego, california. american pale ale, orange peel, grapefruit, pine, and nuts. |
Beachwood Foam Top |
$7.00 |
long beach, california. cream ale, sweet grains, honey, toasted bread with a spicy crisp finish. |
Bear Republic Racer 5 |
$7.00 |
headsburg, california. intensely aromatic and hoppy with perfect balance |
Bear Republic Racer X |
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healdsburg, california. robust imperial ipa, pungent, resiny hops. |
Craftsman 1903 Pre-Prohibition Lager |
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pasadena, california. an old american style lager. clean, dry, lightly hoppy |
Eagle Rock Revolution Extra Pale Ale, Eagle Rock, California |
$7.00 |
clean, floral and citrus hops with toasted and hone malts |
Golden Road Might As Well IPL |
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los angeles, california. india pale lager. bright citus peel, lemon oil, and pine. |
Green Flash Soul Style IPA |
$7.00 |
vista, california india pale ale. flavors of passion fruit, mango, and pine with a floral finish. |
Highland Park Tiny-Shape |
$8.00 |
los angeles, california session pale ale. bread crust, orange blossom, with a piney bitter finish |
New Belgium / Alpine Super IPA |
$8.00 |
fort collions, colorado dark, dank pine, fresh cut gras, citrus, and a hint of sweet |
Strand 24th Street Pale Ale |
$7.00 |
torrance, california. great balance of bright orange, grapefruit, pine aromas and caramel malt. |
Trumer Pilsner |
$7.00 |
berkeley, california. german-style pilsner made with saaz and austrian hops, light, refreshing, classic. |
Allagash Tripel |
$9.00 |
portland, maine. belgian-style strong ale. passion fruit, banana, and honey with a long, smooth finish. |
Allagash White |
$8.00 |
portland, maine. elegant belgian style white ale. subtle lemon, spice, and a dry finish |
Duvel Golden Ale |
$8.00 |
breendonk, belgium. aromas of yeast and spice with a good dry dose of czech hops |
Firestone Walker 805 |
$7.00 |
paso robles, california. light-bodied and refreshing, with floral hops and a touch of fruity sweetness. |
Grimbergen Blonde |
$8.00 |
jumet, belgium. abbey ale with notes of fresh apricots, citrus, and biscuit malt. |
Maredsous 10 |
$8.00 |
breendonk, belgium. spicy, dry, a hint of sour. very complex |
Smog City L.A. Saison |
$8.00 |
torrance, california, hazy, deep golden farmhouse-style ale with a floral nose and dry finish. |
Unibroue La Fin Du Monde |
$8.00 |
chambly, quebec. strong, pale triple. yeasty and spicy. bottle fermented |
Blanche De Bruxelles |
$8.00 |
rebecq-quenast, belgium. belgian witbier with bright orange and coriander notes |
Bockor Bellegems Bruin |
$9.00 |
bellegem, belgium. caramel, cherry, and a pleasant tartness. |
Craftsman Hefeweizen |
$7.00 |
pasadena, california. true traditional bavarian-style. yeasty with aromas of banana and clove |
Great Divide Peach Grand Cru |
$8.00 |
denver, colorado. belgian style ale with peach. molasses, peach brulee, prune. |
Julian Hard Cider |
$8.00 |
julian, california. apple cider with light carbonation, crisp tartness and a clean dry finish |
Liefmans Fruitesse |
$9.00 |
oudenaarde, belgium. lambic made with cherry, bilberry, elderberry, strawberry, and raspberry. |
Lost Coast Great White |
$7.00 |
eureka, california. unfiltered belgian-style white ale scented with lemongrass. |
New Belgium Le Terroir |
$8.00 |
fort collins, colorado. dry hopped, wood barrel aged sour. citrusy hops, earthy aromas, full bodied dry finish. |
Wandering Aengus Anthem Pear Cider |
$7.00 |
salem, oregon 100% natural and gluten-free, made from bartlett and d'anjou pears. |
Semilion Farrier "Andiron" 2012 |
$12.00 |
alexander valley, california. |
Chardonnay Melville "Estare" 2013 |
$13.00 |
sta. rita hills, california. |
Grenacha Blanc, Viognier, Roussanne Tablas Creek "Patelin De Tablas Blanc" 2013 |
$12.00 |
paso robles, california. |
Pinot Noir Tolosa "Mission 5" 2013 |
$10.00 |
edna valley, california. |
Pinot Noir Jackhammer 2013 |
$12.00 |
central coast, california. |
Carignon Lioco "Kush" 2012 |
$12.00 |
mendocino county, california. |
Tempranillo, Syrah, Carignane Emanuel Tres "I/I" 2012 |
$12.00 |
santa ynez valley, california. |
Petite Sirah Dancing Coyote 2012 |
$10.00 |
clarksburg, california. |