| Classic Baked Snails In Garlic Butter |
$9.99 |
|
| California Goat Cheese |
$4.99 |
with honey & toasted almonds |
| Smoked Trout Rillettes |
$5.99 |
with green beans, shallots |
| Mortadella |
$5.99 |
watercress, capers, parsley, shallots, olive oil |
| French Salami |
$4.99 |
with pickles |
| Three Cheeses |
$9.99 |
with dried apricots and nuts |
| Baked Imported Brie Cheese |
$7.99 |
with arugula, pecans, cranberries and champagne vinaigrette |
| Caramelized Onion Soup |
$6.99 |
with two cheeses |
| Soup Of The Day |
$3.99 |
|
| House Made Chicken Liver Pate |
$5.99 |
with pickles and black olives, mache and cider vinegar |
| Salted Cod, Garlic, Olive Oil And Potato Spread |
$7.99 |
with arugula and grilled baguette |
| Cured Meats |
$8.99 |
salami, cold cuts, pate, small pickles |
| Garlic Fries |
$2.99 |
with mayonnaise |
| Sweet Potato Fries |
$4.99 |
with curry and honey dip |
| Spicy Lamb Sausage |
$5.99 |
with organic quinoa, mint, raisins, almond, lemon, and honey |
| Grilled Watermelon |
$16.99 |
pine nuts, california goat cheese, dried cranberries, arugula, honey, lemon & olive oil and baby calamari |
| Seared Ahi Tuna Nicoise |
$16.99 |
with organic greens, haricot vert, black olives, anchovies, boiled egg, fingerling potatoes, tomato, olive oil & lemon |
| Classic Caesar Salad |
$8.99 |
with anchovies , croutons and parmesan shavings |
| Large Organic Mesclun Salad |
$6.99 |
with olive oil and cider vinegar |
| Grilled Scottish Salmon |
$16.99 |
with bow tie pasta, garlic, parmesan, basil, arugula, olive oil and pine nuts |
| Roasted Chicken |
$14.99 |
with olive oil, provence herbs and sea salt, rich au jus, garlic french fries |
| Grilled Steak |
$16.99 |
with parsley and lemon butter, french fries |
| Cheese Fondue |
$19.99 - $36.99 |
with french baguette |
| Linguini |
$13.99 |
with smoked salmon, organic petite peas , parmesan cheese and cream |
| Penne |
$10.99 |
with sauteed garlic, basil shallots, organic tomatoes and olive oil |
| Risotto |
$14.99 |
with portobello, shitake, and oyster mushrooms, cream, garlic and parmesan cheese |
| Slow Braised Beef Short Ribs |
$19.99 |
with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes |
| Pan Seared Sole Fillet |
$15.99 |
with sautéed spinach, onion and garlic, lemon and butter |
| Gluten-Free Ravioli Of The Day |
$16.99 |
|
| Grilled Prime Angus Ribeye |
$23.99 |
with green peppercorn, sautéed russian banana fingerling potatoes, fresh farmers market vegetables |
| Two Cheese Macaroni Gratin |
$8.99 |
|
| Lamb Chop |
$21.99 |
with creamy polenta, roasted garlic and thyme au jus, farmers market vegetables |
| Wild Boston Sea Scallops |
$21.99 |
with crushed potatoes, shallots, parsley, garlic, lobster reduction au jus |
| Dark Chocolate Mousse |
|
|
| Floating Island |
|
|
| Baked Alaska |
|
|
| Panna Cotta |
|
with berry compote |
| Passion Fruit Crème Brulee |
|
|
| Seafood Risotto |
|
2011 monterey chardonnay. this wine from the scheid vineyard was 50% barrel fermented in generally neutral oak with the balance fermented in stainless steel. the wine then spent nine months in neutra |
| Assorted Charcuterie |
|
2012 santa barbara county rose. this wine is a blend of syrah (25%) and grenache (75%) the syrah was the saignee from several different vineyard lots, watchhill, mcginley and thompson. the grenache i |
| Rack Of Lamb With Dijon Mustard & Parsley Crust |
|
2011 sta rita hills pinot noir. this wine is a blend of two great vineyard sources rio vista (50%) and la encantada (50%) all fruit came from vineyard blocks where we have contracted for a specific b |
| Cheese Plate 3 Cheese |
|
2009 santa barbara county syrah. this is 100% syrah from the watchhill vineyard. all fruit came from vineyard blocks where we have contracted for a specific blocks (rows) for more than a decade. the |
| French Macarons |
|
freshly brewed coffee |
| Regular/Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Juices |
$3.00 |
|
| Evian |
$8.00 |
|
| Badoit |
$8.00 |
|
| Pellegrino |
$8.00 |
|
| Coffee |
$2.50 |
|
| Assorted Teas |
$2.50 |
|
| Espresso |
$3.00 - $3.50 |
|
| Cappuccino |
$3.50 |
|
| Stella Artois |
$5.00 |
|
| Fat Tire |
$5.00 |
|
| Negra Modelo |
$5.00 |
|
| Lindemanns Lambic Peach |
$17.50 |
|
| Westmalle Trappist Ale |
$22.00 |
|
| Tank 7 |
$7.50 |
|
| Sixth Glass Quadruple Ale |
$7.50 |
|
| Pinkus Weizen |
$12.00 |
|
| Marquis De La Tour |
$7.00 |
|
| Deloach Chardonnay California 2010 |
$6.50 |
|
| Langetwines Chardonnay |
$8.00 |
california 2010 |
| Cupcake Prosecco |
$6.50 |
|
| Fat Bastard Chardonnay |
$8.00 |
|
| Louis Jadot Pouilly-Fuisse 2010 |
$10.00 |
|
| Sebastiani Chardonnay Sonoma 2010 |
$8.00 |
|
| Babich Sauvignon Blanc New Zealand 2011 |
$8.00 |
|
| Justin Sauvignon Blanc California 2011 |
$9.00 |
|
| Matchbook Chardonnay California 2010 |
$8.00 |
|
| Hahn Winery Chardonnay California 2011 |
$10.00 |
|
| Cupcake Pinot Grigio Italy 2011 |
$6.50 |
|
| Lindemans Bin 50 Shiraz 2011 |
$6.00 |
|
| Cupcake Red Velvet |
$6.50 |
|
| Angeline Pinot Noir California 2011 |
$7.50 |
|
| Charles Smith Merlot Washington 2010 |
$7.00 |
|
| Zen Of Zin Old Vine Zinfandel 2010 |
$8.00 |
|
| Avalon Merlot Napa Valley 2009 |
$8.00 |
|
| Smith And Hook Cabernet Sauvignon Central Coast 2010 |
$10.00 |
|
| Augey Bordeaux 2010 |
$7.50 |
|
| Darcie Kent Cabernet Sauvignon Madden Ranch 2010 |
$7.50 |
|
| Tapena Tempranillo Spain 2011 |
$7.50 |
|
| Diseno Malbec Argentina 2011 |
$7.50 |
|
| Cancannon Petite Sirah Livermore Valley 2008 |
$8.00 |
|
| Escargot (3pcs) |
|
|
| Sweet Potato Fries |
|
with curry honey dip |
| Deep Fried Kale |
|
with parmesan shavings |
| Soup Of The Day |
|
|
| French Salami |
|
with pickles |
| House Made Chicken Liver Pate |
|
with baby pickles, black olives, mache and cider vinegar |
| Italian Mortadella |
|
with pickles |
| Imported Cheese |
|
with dried fruits |
| Chocolate Mousse |
|
|
| Panna Cotta |
|
with red berries compote |
| Stella Artois |
|
|
| Fat Tire |
|
|
| Sangria |
|
|
| Cupcake Prosecco |
|
|
| Weekly White Special |
|
|
| Weekly Red Special |
|
|
