Matt Murphy's menu with price

item price description
Beef Oxtail And Vegetable Soup $12.00 with barley
Roasted Tomato Soup $10.00 with dubliner cheese crouton
Hearty Chicken And Vegetable Soup $12.00 with fresh herbs
Mixed Baby Greens $10.00 with toasted walnuts, goat cheese and champagne vinaigrette
Nicoise Salad $14.00 flake poached tuna, olives, green beans, baby artichokes, new potatoes and lemon caper vinaigrette.
Whipped Salt Cod And Potato Brandade $13.00 baked in a crock with malt vinegar aioli and toasts.
Poutine $9.00 house fries with irish cheese curds and a rich, brown gravy.
House Fries $7.00 fresh cut and crispy fried with your choice of: truffle aioli, curry sauce, horseradish sour cream, or parmesan and parsley.
Local Mussels $13.00 freshly steamed in a spicy coconut-curry broth topped with toasts.
Lightly Fried Local Squid $13.00 with chorizo / white bean vinaigrette.
Cheese Plate $12.00 a taste of three artisan cheeses served with pistachio-thyme honey and red wine syrup.
Crispy New Potatoes $12.00 filled with irish bacon, puddings and sharp cheddar with guinness sour cream.
Shell-On Garlic Prawns $13.00 with smoked paprika, braised garlic, saffron aioli and toast.
Crispy Local Oysters $15.00 with warm caper and lemon potato salad.
Flaky White Fish $12.00 with house tartar sauce
Top Round Lamb Sirloin Burger $13.00 with feta, red onion jam and minted yogurt
Grilled Cheese $10.00 with irish cheddar and oven dried tomatoes
Grilled Cheese $2.00 add smoky bacon
Chopped Egg Salad $11.00 with house made lemon mayo
Chopped Egg Salad $2.00 add smoked salmon or bacon
Tuna Melt $13.00 with white flaked tuna, homemade caper mayo, sweet onions and irish sharp cheddar
Spiced Braised Boneless Shortrib $15.00 with tomato vierge and horseradish cream
Crispy Cod And Chips $16.00 with malt vinegar and pickled onions.
Oven Roasted Boneless Half Chicken $22.00 with haricots verts, garlic mashed potatoes and rich chicken jus.
Pan Seared Salmon Filet $23.00 over succotash / potato hash with charred pepper vinaigrette.
Seafood Pot Pie $24.00 jumbo shrimp, sea scallops, salmon and cod baked in a rich cream sauce and topped with puff pastry.
Native Bluefish Cakes $22.00 with matt’s baked beans, house tartar and greens.
Rosemary Rubbed Sirloin Steak $24.00 with balsamic, red onion jam and parmesan fries
Roast Native Haddock $23.00 over creamy potato and corn chowder.
Shepherd’s Pie $20.00 a rich stew of braised lamb, roasted vegetables and potato crust.
Hearty Beef Stew $20.00 with roasted potatoes and root vegetables.
Flourless Chocolate Cake $8.00 with fresh raspberry sauce and vanilla ice cream.
Sticky Toffee Pudding $8.00 with chantilly.
Meyer Lemon Mousse $8.00 with a ginger cookie and whipped cream.
Apple And Strawberry Crisp $8.00 with brown sugar sour cream.
Strawberry Shortcake $8.00 with grand marnier soaked fresh berries, poundcake and whipped cream.
A Few Scoops Of Vanilla Ice Cream $5.00
Rolled Oat Porridge $10.00 with a trickle of whiskey, fresh sweet cream & fruit
Organic Whole Milk Yogurt $10.00 with granola & fruit
French Toast $12.00 with homemade marmalade, rum & maple clotted cream
Farmhouse Omelette $12.00 with sausage, bacon, pudding, roasted tomatoes & cheddar
Vegetable Omelette $12.00 with roasted tomatoes, asparagus, mushrooms & cheddar
Smoked Salmon Omelette $12.00 with asparagus, tomatoes, sour cream & chives
Irish Breakfast $14.00 with sausage, potatoes, irish bacon, black pudding, white pudding, beans & scrambled eggs
Pork Hash $13.00 with roasted vegetables, potatoes & scrambled eggs
Roasted Potatoes
Bacon, Irish Bacon Or Sausage
Black Or White Pudding
Scrambled Eggs
Saint 75 gin, st. germain, lemon, orange, prosecco. fluted.
Matt Murphy’s Vodka Gimlet strawberry-infused vodka, fresh lime. straight up.
Shiv’s Cup pimm’s, local gin, fresh lime, mint syrup, cucumber, ginger beer. tall.
So Red The Nose dark rum, fresh lime, apple-maple honey. old fashioned.
The Immigrant irish whiskey infused with mango and spice. old fashioned.
Pomegranate Crush silver tequila, fresh lime, cointreau, house grenadine, herb salt. old fashioned.
Manhattan Express coffee, chocolate, vanilla infused bourbon, grand marnier. straight up.
House Toniced Gin & Soda fresh herb infused gin, lemon bitters, soda water. tall.
Whiskey Daisey whiskey, wild tea vodka, lemon, mint. old fashioned.
Brandy Sazerac brandy, maraschino and peychaud’s bitters. straight up.
Magners Cider, IR (16oz) hard dry cider.
Spaten Premium Lager, GER (16oz) german lager.
Lagunitas IPA, CA (16oz) west coast pale ale.
Cisco "Grey Lady", MA (16oz) witbier.
Harpoon IPA, MA (16oz) american pale ale.
Paulaner Hefe Weissbier Naturtrub, GER (16oz) german wheat beer.
Smuttynose "Shoals Pale Ale", NH (16oz) english pale ale.
Old Speckled Hen, UK (20oz) english cream ale.
Smuttynose "Old Brown Dog Ale", NH (16oz) american brown ale.
Spaten "Optimator", GER (16oz) german doppelbock.
Dogfish Head "Raison D’Etre", DE (12oz) belgian strong dark ale.
Guinness, Dublin IR (20oz) irish dry stout.
Weihenstephaner Hefeweissbier GER (17oz) dark german wheat beer.
Pilsner Urquell, Czech Republic (12oz) hopped pale lager.
Original Sin Pear Cider, NY (12oz) hard pear cider.
N.V. Prosecco, Valdo, Veneto, Italy $10.00
2010 Dry Riesling, Huber "Traisental" Austria
2011 Gascone Blanc, Domaine San De Guilhem, Gascony, FR: Ugni Blanc
2010 Pic Poul, Paul Mas Languedoc, FR
2010 Beaujolais, Marcell Lapierre "Raison Gaulois", Burgundy: Gamay $10.00
2010 "Perrin" By Beaucastel Cotes Du Rhone: Gsm Blend $9.00
2009 Bordeaux Blend, Chateau Costes De Ferret Lambert, FR $11.00
2010 Negro Amaro, Li Veli, Salento, Italy $10.00

Matt Murphy's relate restaurants