Beef Oxtail And Vegetable Soup |
$12.00 |
with barley |
Roasted Tomato Soup |
$10.00 |
with dubliner cheese crouton |
Hearty Chicken And Vegetable Soup |
$12.00 |
with fresh herbs |
Mixed Baby Greens |
$10.00 |
with toasted walnuts, goat cheese and champagne vinaigrette |
Nicoise Salad |
$14.00 |
flake poached tuna, olives, green beans, baby artichokes, new potatoes and lemon caper vinaigrette. |
Whipped Salt Cod And Potato Brandade |
$13.00 |
baked in a crock with malt vinegar aioli and toasts. |
Poutine |
$9.00 |
house fries with irish cheese curds and a rich, brown gravy. |
House Fries |
$7.00 |
fresh cut and crispy fried with your choice of: truffle aioli, curry sauce, horseradish sour cream, or parmesan and parsley. |
Local Mussels |
$13.00 |
freshly steamed in a spicy coconut-curry broth topped with toasts. |
Lightly Fried Local Squid |
$13.00 |
with chorizo / white bean vinaigrette. |
Cheese Plate |
$12.00 |
a taste of three artisan cheeses served with pistachio-thyme honey and red wine syrup. |
Crispy New Potatoes |
$12.00 |
filled with irish bacon, puddings and sharp cheddar with guinness sour cream. |
Shell-On Garlic Prawns |
$13.00 |
with smoked paprika, braised garlic, saffron aioli and toast. |
Crispy Local Oysters |
$15.00 |
with warm caper and lemon potato salad. |
Flaky White Fish |
$12.00 |
with house tartar sauce |
Top Round Lamb Sirloin Burger |
$13.00 |
with feta, red onion jam and minted yogurt |
Grilled Cheese |
$10.00 |
with irish cheddar and oven dried tomatoes |
Grilled Cheese |
$2.00 |
add smoky bacon |
Chopped Egg Salad |
$11.00 |
with house made lemon mayo |
Chopped Egg Salad |
$2.00 |
add smoked salmon or bacon |
Tuna Melt |
$13.00 |
with white flaked tuna, homemade caper mayo, sweet onions and irish sharp cheddar |
Spiced Braised Boneless Shortrib |
$15.00 |
with tomato vierge and horseradish cream |
Crispy Cod And Chips |
$16.00 |
with malt vinegar and pickled onions. |
Oven Roasted Boneless Half Chicken |
$22.00 |
with haricots verts, garlic mashed potatoes and rich chicken jus. |
Pan Seared Salmon Filet |
$23.00 |
over succotash / potato hash with charred pepper vinaigrette. |
Seafood Pot Pie |
$24.00 |
jumbo shrimp, sea scallops, salmon and cod baked in a rich cream sauce and topped with puff pastry. |
Native Bluefish Cakes |
$22.00 |
with matts baked beans, house tartar and greens. |
Rosemary Rubbed Sirloin Steak |
$24.00 |
with balsamic, red onion jam and parmesan fries |
Roast Native Haddock |
$23.00 |
over creamy potato and corn chowder. |
Shepherds Pie |
$20.00 |
a rich stew of braised lamb, roasted vegetables and potato crust. |
Hearty Beef Stew |
$20.00 |
with roasted potatoes and root vegetables. |
Flourless Chocolate Cake |
$8.00 |
with fresh raspberry sauce and vanilla ice cream. |
Sticky Toffee Pudding |
$8.00 |
with chantilly. |
Meyer Lemon Mousse |
$8.00 |
with a ginger cookie and whipped cream. |
Apple And Strawberry Crisp |
$8.00 |
with brown sugar sour cream. |
Strawberry Shortcake |
$8.00 |
with grand marnier soaked fresh berries, poundcake and whipped cream. |
A Few Scoops Of Vanilla Ice Cream |
$5.00 |
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Rolled Oat Porridge |
$10.00 |
with a trickle of whiskey, fresh sweet cream & fruit |
Organic Whole Milk Yogurt |
$10.00 |
with granola & fruit |
French Toast |
$12.00 |
with homemade marmalade, rum & maple clotted cream |
Farmhouse Omelette |
$12.00 |
with sausage, bacon, pudding, roasted tomatoes & cheddar |
Vegetable Omelette |
$12.00 |
with roasted tomatoes, asparagus, mushrooms & cheddar |
Smoked Salmon Omelette |
$12.00 |
with asparagus, tomatoes, sour cream & chives |
Irish Breakfast |
$14.00 |
with sausage, potatoes, irish bacon, black pudding, white pudding, beans & scrambled eggs |
Pork Hash |
$13.00 |
with roasted vegetables, potatoes & scrambled eggs |
Roasted Potatoes |
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Bacon, Irish Bacon Or Sausage |
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Black Or White Pudding |
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Scrambled Eggs |
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Saint 75 |
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gin, st. germain, lemon, orange, prosecco. fluted. |
Matt Murphys Vodka Gimlet |
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strawberry-infused vodka, fresh lime. straight up. |
Shivs Cup |
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pimms, local gin, fresh lime, mint syrup, cucumber, ginger beer. tall. |
So Red The Nose |
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dark rum, fresh lime, apple-maple honey. old fashioned. |
The Immigrant |
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irish whiskey infused with mango and spice. old fashioned. |
Pomegranate Crush |
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silver tequila, fresh lime, cointreau, house grenadine, herb salt. old fashioned. |
Manhattan Express |
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coffee, chocolate, vanilla infused bourbon, grand marnier. straight up. |
House Toniced Gin & Soda |
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fresh herb infused gin, lemon bitters, soda water. tall. |
Whiskey Daisey |
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whiskey, wild tea vodka, lemon, mint. old fashioned. |
Brandy Sazerac |
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brandy, maraschino and peychauds bitters. straight up. |
Magners Cider, IR (16oz) |
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hard dry cider. |
Spaten Premium Lager, GER (16oz) |
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german lager. |
Lagunitas IPA, CA (16oz) |
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west coast pale ale. |
Cisco "Grey Lady", MA (16oz) |
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witbier. |
Harpoon IPA, MA (16oz) |
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american pale ale. |
Paulaner Hefe Weissbier Naturtrub, GER (16oz) |
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german wheat beer. |
Smuttynose "Shoals Pale Ale", NH (16oz) |
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english pale ale. |
Old Speckled Hen, UK (20oz) |
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english cream ale. |
Smuttynose "Old Brown Dog Ale", NH (16oz) |
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american brown ale. |
Spaten "Optimator", GER (16oz) |
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german doppelbock. |
Dogfish Head "Raison DEtre", DE (12oz) |
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belgian strong dark ale. |
Guinness, Dublin IR (20oz) |
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irish dry stout. |
Weihenstephaner Hefeweissbier GER (17oz) |
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dark german wheat beer. |
Pilsner Urquell, Czech Republic (12oz) |
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hopped pale lager. |
Original Sin Pear Cider, NY (12oz) |
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hard pear cider. |
N.V. Prosecco, Valdo, Veneto, Italy |
$10.00 |
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2010 Dry Riesling, Huber "Traisental" Austria |
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2011 Gascone Blanc, Domaine San De Guilhem, Gascony, FR: Ugni Blanc |
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2010 Pic Poul, Paul Mas Languedoc, FR |
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2010 Beaujolais, Marcell Lapierre "Raison Gaulois", Burgundy: Gamay |
$10.00 |
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2010 "Perrin" By Beaucastel Cotes Du Rhone: Gsm Blend |
$9.00 |
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2009 Bordeaux Blend, Chateau Costes De Ferret Lambert, FR |
$11.00 |
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2010 Negro Amaro, Li Veli, Salento, Italy |
$10.00 |
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