| Antipasto |
$14.00 |
imported meats, roasted and grilled vegetables, artisan cheese, daily chefs selections |
| Grilled Calamari |
$11.00 |
vinegar peppers, lemon caper sauce, mixed greens |
| Melanzana Di Forno |
$9.00 |
rolled slices of eggplant stuffed with ricotta cheese, wood roasted in our plum tomato sauce with fresh mozzarella cheese |
| Mussels Bianco |
$13.00 |
pei farm raised black mussels in a saffron infused white wine broth |
| Bruschetta |
$7.00 |
paolos rustic bread topped with garlic, diced tomatoes, and our three cheese blend |
| Caprese |
$7.00 |
lucky tomatoes, fresh mozzarella cheese, fresh basil leaves, basil oil |
| Caesar |
$8.00 |
romaine lettuce, grape tomatoes, parmesan cheese, homemade croutons, egg-less caesar dressing |
| Fig Mixed Greens |
$8.00 |
dried figs, pistachios, goat cheese, fig marsala vinaigrette |
| Spinach |
$9.00 |
baby spinach, toasted pancetta, roasted peppers, tomatoes, red onion, grilled mushrooms, danish blue cheese, balsamic vinaigrette |
| Feta |
$8.00 |
chopped greens, grape tomatoes, kalamata olives, red onion, roasted peppers, cucumber, feta cheese, lemon oregano vinaigrette |
| Americano |
$10.00 - $12.00 |
traditional cheese pizza! plum tomato sauce, three cheese blend |
| Pepperoni |
$11.00 - $13.00 |
|
| Margherita |
$10.00 - $12.00 |
plum tomato sauce, fresh mozzarella cheese, romano, olive oil, basil |
| Paolos |
$11.00 - $13.00 |
sopresatta, kalamata olives, plum tomato sauce, three cheese blend |
| Bolognese |
$11.00 - $13.00 |
our signature bolognese sauce, three cheese blend |
| Bella |
$11.00 - $13.00 |
grilled chicken, plum tomato sauce, onion, three cheese blend, basil oil |
| Gina |
$11.00 - $13.00 |
sweet italian sausage, caramelized onions, plum tomato sauce, cheese |
| Melanzana |
$10.00 - $12.00 |
eggplant, plum tomato sauce, ricotta cheese, mozzarella, basil oil |
| Roasted Vegetable |
$10.00 - $12.00 |
peppers, mushrooms, onions, plum tomato sauce, three cheese blend |
| Bianco |
$12.00 - $10.00 |
mozzarella, provolone, and romano cheese (white pizza) |
| BBQ Chicken |
$12.00 - $14.00 |
grilled chicken over our tangy barbecue sauce topped with mozzarella cheese and pico de gallo |
| Scallops Risotto |
$24.00 |
risotto milanese, cast iron seared sea scallops |
| Linguine Vongole |
$19.00 |
fresh local clams sautéed in a plum tomato white wine sauce over linguine pasta |
| Seafood Fra Diavolo |
$24.00 |
scallops, shrimp, mussels, and clams in a spicy marinara sauce with linguine pasta |
| Shrimp Scampi |
$16.00 |
shrimp sautéed in a white wine garlic sauce over linguine |
| Lobster Ravioli |
$24.00 |
chunks of lobster meat in a blush marinara sauce |
| Tagliatelle Alla Bolognese |
$15.00 |
slow simmered meat sauce with tagliatelle pasta |
| Butternut Squash Ravioli |
$16.00 |
in a three cheese alfredo sauce |
| Penne Con Pollo |
$18.00 |
medallions of chicken with asparagus, mushrooms, sweet onions, sun-dried tomatoes, pesto cream sauce, penne pasta |
| Chicken, Broccoli, And Penne |
$17.00 |
in a white wine garlic sauce |
| Cast Iron Salmon |
$19.00 |
seared atlantic salmon, polenta, tomato basil salsa |
| Chicken Bana Stana |
$20.00 |
chicken breast topped with spinach, prosciutto, mushrooms, and mozzarella cheese in a sweet marsala wine sauce over sweet potatoes |
| Veal Milanese |
$23.00 |
panko crusted veal cutlet, lemon caper white wine sauce, risotto, grilled eggplant |
| Chicken Parmigiana |
$19.00 |
panko crusted chicken breast, plum tomato sauce, linguine pasta |
| Pork Tenderloin |
$18.00 |
roasted with vinegar peppers and onions, red bliss potatoes, sautéed spinach |
| Sirloin Steak Tips |
$17.00 |
with mashed potatoes and salad |
| Paolos Tiramisu |
|
homemade with belgium chocolate, italian lady fingers soaked in espresso coffee and rum, layered with marscarpone cream |
| Chocolate Mousse |
|
whipped with vermont cream and belgium chocolate |
| Bread Pudding |
|
country bread, golden raisins, fresh eggs and cream topped with a rum butter sauce and vanilla ice cream |
