| Caprese |
$13.75 |
homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil |
| La Strega |
$9.95 |
baby arugula, grapefruit, walnut and shaved parmigiano in a citrus vinaigrette |
| Prosciutto Bocconcini E Peperoni |
$15.95 |
homemade fresh bocconcini mozzarella wrapped with the finest italian prosciutto and served with marinated roasted peppers |
| La Romana |
$8.95 |
traditional caesar salad |
| Misticanza |
$7.95 |
wild mixed greens with imported tomatoes |
| Portobello Al Forno |
$13.95 |
baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes |
| Gamberi In Padilla |
$16.95 |
sauteed jumbo shrimps with garlic and white wine lemon sauce |
| Cozze Alla Marinara |
$13.95 |
sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread |
| Capesante Al Grand Marnier |
$18.95 |
deep sea scallops sauteed with grand marnier |
| Antipasto Della Casa |
$15.95 |
assortment of italian imported cheeses and cold cuts |
| Fritto Di Calamari |
$13.95 |
light deep-fried fresh calamari |
| Rollatini Di Nico |
$13.95 |
rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano |
| Fettuccine Strega |
$26.95 |
jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce |
| Fettuccine Con Gamberoni |
$23.95 |
jumbo shrimps, asparagus and fresh cherry tomatoes |
| Pappardelle Selvatiche |
$23.95 |
wild mushrooms, black truffles and a touch of cream sauce |
| Linguine Alle Vongole Veraci |
$19.95 |
little count neck clams in your choice of scampi or fra diavolo sauce |
| Fettuccine Alla Carbonara |
$16.95 |
the traditional carbonara |
| Pappardelle All'Emiliana |
$21.95 |
ragu of ground tenderloin and fresh porcini mushrooms |
| Gnocchi Sorrentino |
$16.95 |
fresh potato dumplings served with tomato sauce and fresh mozzarella cheese |
| Pennette Al Basilico |
$13.95 |
tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild) |
| Casarecci Di Marina |
$17.95 |
baked homemade fusilli with sun - dried tomatoes, eggplant, and fresh mozzarella in a light tomato sauce |
| Tagliolini All' Aragosta |
$29.95 |
homemade pasta sauteed with 1/2 jumbo lobster with fresh cherry tomatoes |
| Ravioli All' Aragosta |
$22.95 |
lobster stuffed ravioli finished with crab meat in a pink sauce |
| Agnolotti Formaggio |
$15.95 |
half-moon shaped cheese ravioli served with a plum tomato sauce and fresh ricotta cheese |
| Bucatini All' Amatriciana |
$19.95 |
pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino an parmigiano cheese |
| Risotto Di Mare |
$25.95 |
arborio rice sauteed with shellfish |
| Risotto Don Pietro |
$19.95 |
arborio rice sauteed with a julienne of chicken, portobello mushrooms and baby spinach |
| Il Fagottino |
$24.95 |
veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce |
| Valdostana |
$24.95 |
veal medallions topped with prosciutto and fontina cheese in a demi-glaze sauce |
| Capricciosa |
$21.95 |
light deep-fried breaded veal medallions and topped with diced marinated tomatoes |
| Sorrentina |
$23.95 |
veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil |
| Marsala |
$24.95 |
sauteed veal scaloppini with wild mushrooms and a marsala wine sauce |
| Calabrisella |
$20.95 |
chicken breast with prosciutto, spinach and fontina cheese |
| Supreme Al Limone |
$18.95 |
tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce |
| Alla Romana |
$20.95 |
sauteed chicken breast with sun-dried tomatoes, artichokes and mushrooms |
| Alla Cacciatora |
$19.95 |
chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce |
| Crostata Ripiena |
|
veal chops stuffed with prosciutto and fontina cheese in a white wine demi-glaze sauce |
| Il Filetto Al Cognac |
|
grilled filet mignon served with mission figs and remy-martin sauce |
| La Fiorentina |
|
grilled porterhouse steak served with baby arugula and shaved parmigiano |
