| Tomato and Basil Soup |
$4.95 |
Our own creamy recipe made with ground tomatoes and fresh basil, served in a bread bowl. |
| Tomato and Basil Soup without Bread Bowl |
$3.95 |
|
| Soup of the Day |
$4.95 |
|
| Garlic Bread |
$3.75 |
Freshly baked and topped with homemade garlic butter |
| Baked Mushrooms |
$6.75 |
Baby portobello mushrooms baked with garlic butter, topped with arugula and parmesan cheese |
| Vegetable Torte |
$7.95 |
A warm roasted vegetable tort layered with tomatoes, red peppers, spinach and a blend of three cheeses |
| Baked Dough Balls |
$4.25 |
Freshly baked dough balls served with garlic butter and olive tapenade |
| Croma Bruschetta |
$6.25 |
Out own versian of the classic, served with mozzarella cheese, our homemade vine-ripened tomato salad and olive tapenade |
| Baked Shrimp Scampi |
|
Tender shrimp baked with garlic butter, white wine, lemon and our homemade wine-ripened tomato salad |
| Baked Shrimp Scampi |
$9.95 |
Tender shrimp baked with garlic butter, white wine, lemon and our homemade cine-ripened tomato salad |
| Caprese Salad |
$7.75 |
Imported buffalo milk mozzarella, served with vine-ripened tomatoes, olives, fresh bail & drizzled with basil-infused olive oil |
| Arugula and Parmesan Salad |
$5.95 |
Arugula and parmesan shavings drizzled with lemon parsley vinaigrette |
| Mixed Green Salad |
$4.50 |
Mixed greens, tomatoes and cucumber with a creamy vinaigrette |
| Nicoise Salad |
$11.95 |
Imported flaked tuna, olives, boquerone, capers, farm fresh egg, mixed greens, vine-ripened tomatoes & cucumber in a creamy vinaigrette, served with baked dough balls |
| Antipasto |
$10.95 |
Bresaola, sopressata and prosciutto di parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and tuna served with Italian bread |
| BBQ Chicken Salad |
$10.50 |
Roasted BBQ chicken breast served warm on a bed of crisp romaine with roasted peppers, oven-roasted tomatoes, caramelized onions and cashews, topped with a chipotle ranch dressing |
| Buffalo Chicken Salad |
$10.75 |
Oven-roasted buffalo chicken breast served on a bed of crisp romaine with julienne carrots and celery, tossed with a creamy blue cheese dressing |
| Steak Tip and Spinach Salad |
$14.95 |
Tender medallions of beef served on a bed of baby spinach and mache, topped with crumbled gorgonzola cheese, toasted walnuts, granny smith apples and drizzled with out homemade balsamic vinaigrette |
| Caesar Salad |
$8.95 |
Crisp romaine lettuce, boquerone, shaved parmesan, croutons and a creamy caesar dressing |
| Chicken Caesar |
$10.95 |
|
| Shrimp Caesar |
$11.95 |
|
| Goat Cheese Salad |
$12.50 |
Goat cheese baked on sun-dried tomato bread, with mixed greens, olives, roasted pine nuts & oven-roasted tomatoes, drizzled with sun-dried tomato vinaigrette |
| Peking Duck Salad |
$11.95 |
Strips of warm Peking duck, arugula, and mache, scallions, cilantro, courtons and cucumber served with baked dough balls |
| Greek Salad |
$8.75 |
Crisp romaine lettuce, oven-roasted tomatoes, olives, cucumber, green pepper, red onion and feta cheese with lemon parsley vinaigrette |
| Seafood Antipasto |
$14.95 |
Chilled jumbo shrimp, red crab claws, sea scallops, smoked salmon and tender lobster meat served with cocktail, dill creme fraiche, and creamy dijon sauces |
| Salmon Al Forno |
$14.95 |
Farm raised salmon raosted to perfection and topped with a fresh mango and black bean salsa |
| Cheeseburger Pizza |
$11.50 |
Croma's new twist on a summertime favorite. Seasoned ground beef, cheddar cheese, sliced tomato, red onion and sliced pickles all baked on top of our delicious pizza dough and topped with crisp shred |
| Croma Chicken Parmesan |
$12.25 |
Hand-breaded chicken breasts baked with tomato sauce, topped with mozzarella and parmesan |
| Mushroom Lasagna |
$11.50 |
Homemade pasta layered with shallots, mushrooms, asiago cheese and mushroom stock |
| Roasted Chicken & Spinach Cannelloni |
$12.95 |
Crepe style pasta, stuffed with spinach, pine nuts, roasted garlic & a blend of four cheeses. Baked ina pesto cream sauce with parmesan cheese |
| Eggplant Parmesan |
$10.75 |
Hand-breaded eggplant baked with tomato sauce, topped with mozzarella and parmesan |
| Seafood Cannelloni |
$10.95 |
Crepe style pasta, stuffed with main lobster meat, pan-seared sea scallops and shrimp, baked in a lobster sherry cream sauce |
| Chicken Croma |
$12.75 |
Roasted chicken breast with baby portobello mushrooms in garlic butter with white wine, topped with prosciutto de parma and melted mozzarella |
| Croma Peking Duck |
$12.95 |
Roasted Peking duck, sweet chili jam, scallions, cucumber, mozzarella cheese topped with fresh cilantro |
| Asparagi |
$1.95 |
Roasted asparagus, goat cheese, oven-roasted tomatoes and garlic oil baked in a creme fraiche base |
| BBQ Chicken |
$12.25 |
Roasted BBQ chicken, roasted green peppers, roasted tomatoes, caramelized onion and mozzarella cheese baked in a chipotle ranch dressing |
| Cajun |
$12.95 |
Shrimp, sliced red onions, fresh green chili peppers, mozzarella cheese, plum tomato sauce and cajun dressing |
| Chicken Caesar |
$11.50 |
Roasted chicken breast, mozzarella cheese and a creamy caesar dressing, baked then topped with caesar salad and shaved parmesan shavings |
| Chicken Tandoori |
$11.95 |
Tandoori marinated chicken breast, cashews, green peppers, red onions, cilantro, yogurt mint sauce & lime with mozzarella and a Tandoori tomato sauce |
| Cinque Formaggi |
$9.75 |
A blend of emmental, provolone, goat, cheddar and mozzarella cheese baked in a tomato sauce |
| Cotto Pizza |
$10.95 |
Tomato sauce base with a diced pancetta, baby portobello mushrooms and mozzarella cheese |
| Florentina |
$10.95 |
Fresh spinach, farm fresh egg, black olives, parmesan and mozzarella cheese baked in garlic oil and tomato sauce |
| Greek |
|
Oven-roasted tomatoes, red onion, olives, green peppers, fresh green chili peppers topped with feta and mozzarella cheese |
| Greek |
$11.75 |
Oven-roasted tomatoes, red onions, olives, green peppers, fresh green chili peppers topped with feta and mozzarella cheese |
| Inglese |
$11.50 |
English bacon, farm fresh egg, cumberland sausage, mozzarella cheese and tomato sauce |
| Margherita |
$8.95 |
Mozzarella cheese, tomato sauce, topped with fresh basil |
| Mushrooms |
$9.75 |
Mozzarella cheese, tomato sauce and baby portobello mushrooms |
| Melanzana |
$11.00 |
Grilled eggplant, sultanas, pine nuts, provolone, parmesan and mozzarella cheese baked in a garlic oil and tomato sauce |
| Parma |
$12.25 |
Imported porsciutto di parma, black olives, shaved parmesan, mozzarella cheese and tomato sauce topped with crisp arugula |
| Pesto Chicken |
$12.75 |
Roasted chicken breast, pesto sauce, pine nuts, vine-ripened tomatoes and mozzarella cheese |
| Pepperoni |
$10.50 |
Pepperoni, mozzarella cheese and tomato sauce |
| Roasted Vegetable |
$10.95 |
Grilled eggplant, caramelized onions, green pepper, pine nuts and tomatoes topped with fresh rosemary and baked with provolone cheese |
| Croma Sticky Toffee Pudding |
$8.00 |
A la mode |
| Strawberry and Grand Marnier Chantilly |
$7.00 |
Lady fingers surround a sweet center of Grand Marnier and vanilla flavored mousse, topped with fresh strawberries |
| Chocolate Cherry Cheesecake |
$7.00 |
|
| Chocolate Cobbler |
$7.00 |
A la mode |
| Homemade Tiramisu |
$6.00 |
|
| Ice Cream |
$3.00 |
Chocolate and vanilla |
