| Samosa |
$3.00 |
potatoes and peas in light, crispy pastry |
| Subji Pakora |
$3.00 |
crisp vegetable fritter with a chili sauce |
| Batata Vada |
$4.00 |
* garlicky potato fritter with black mustard seeds |
| Onion Bhaji |
$3.00 |
onion fritter with coriander and cumin seeds |
| Farsan |
$5.00 |
dhokla: steamed lentil cakes patra: tangy colocasia leaves stufed with chickpea flour |
| Rani Platter |
$9.00 |
assortment of all the above appetizers |
| Bombay Curry Soup |
|
* pureed lenti soup |
| Tomato Basil Soup |
|
savory tomato soup with sweet basil |
| Corn Cilantro Soup |
|
sweet corn soup flavored with herbs |
| Gujarati Kadhai |
|
warm yogurt soup |
| Cucumber Salad |
|
cucumber on a bed of greens tossed with lemony dressing |
| Garden Salad |
|
tomato, onion, cucumber and radish on a bed of greens with raita dressing |
| Palak-Agugula Chaat |
$7.00 |
spinach and arugula with chickpeas in a tangy tamarind sauce |
| Papri Chaat |
$7.00 |
wheat chips, chickpeas, onions and potatoes dressed with a sweet tamarind-date sauce and yogurt |
| Bhel Poori |
$7.00 |
a zesty mix of puffed rice, chickpeas and chutneys |
| Sev Batata Poori |
$7.00 |
flat mini poories topped with potatoes, onions, tomatoes and chutneys |
| Paneer Tikka |
$8.00 |
homemade cheese marinated in yogurt, cooked in the tandoor on a skewer with onions and green pepper |
| Vada Pay |
$4.00 |
* garlicky potato patty slider |
| Pav Bhaji |
$5.00 |
* (v) "sloppy joe" served on a grilled bun |
| Chowpatty Chicken Doubleroti |
$6.00 |
chicken slider with green chutney and pickled onions |
| Hara Bara Chicken Tikka |
$8.00 |
chicken with mint and cilantro cooked in the tandoor |
| Chicken Sixty-Five |
$7.00 |
* chicken fritters |
| Gilafi Kabab |
$7.00 |
minced chicken with spices and herbs cooked in the tandoor |
| Bade Miyan Doubleroti |
$8.00 |
minty lamb slider |
| Kakori Kabab |
$9.00 |
* minced lamb cooked in the tandoor |
| Shrimp Balchow |
$10.00 |
** shrimp in a sauce of chilies and spices |
| Shrimp Koliwada |
$10.00 |
shrimp in a garlic-chili sauce with black mustard seeds |
| Mahi Salmon Tikka |
$10.00 |
salmon marinated with lemon juice and spices and cooked in the tandoor |
| Pappad |
$3.00 |
lentil crisps |
| Raita |
$3.50 |
herb cucumber yogurt |
| Daal |
$6.00 |
yellow lentils |
| Saag |
$7.00 |
spinach |
| Bhurta |
$7.00 |
mashed eggplant |
| Bhindi |
$7.00 |
okra |
| Mango Chutney |
$3.00 |
|
| Mixed Pickle |
$3.00 |
|
| Naan |
|
leavened handmade bread baked in a tandoori oven |
| Naan |
$3.25 |
plain |
| Naan |
$3.50 |
garlic |
| Stuffed & Peshawari |
$3.50 |
onion and nigella seeds, cashews and raisins |
| Assorted Naan Basket |
$8.00 |
onion, garlic, peshawari |
| Paratha |
|
(v). whole wheat bread cooked on skillet with butter |
| Paratha |
$4.25 |
(v). plain |
| Paratha |
$4.75 |
(v). aloo (stuffed with potato) |
| Poori |
$3.00 |
whole wheat, deep fried puffy bread |
| Tandoori Roti |
$3.50 |
(v). whole wheat bread baked in the tandoor |
| Chicken Tikka Masala |
$6.00 |
chicken tikka in a rich tomato curry with dried fenugreek leaves |
| Butter Chicken |
$6.00 |
pulled tandoori chicken in a rich tomato gravy with a touch of honey |
| Chicken Cafreal |
$16.00 |
chicken sautéed with cilantro and chilies no sauce |
| Chicken Kohlapuri |
$16.00 |
a very spicy chicken curry |
| Chicken Saag |
$16.00 |
chicken cooked with spinach and herbs |
| Murgh Musalam |
$18.00 |
grilled chicken layered on minced chicken and herbs topped witha cashew-based sauce |
| Chicken Khurchan |
$7.00 |
pulled tandoori chicken tossd with onion and cilantro. no sauce |
| Chicken Banjara |
$16.00 |
chicken curry with onion and garam masala |
| Sali Boti |
|
a savory lamb curry with apricots |
| Sukhé Lamb |
|
lamb sautéed with herbs and spices. no sauce |
| Hussainey Lamb |
|
lamb curry with ginger, garlic and ground cashews |
| Lamb Vindaloo |
|
* hot and tangy lamb curry |
| Rogan Josh |
|
lamb curry with cinnamon, cloves and cardamom |
| Salmon Or Shrimp Masala |
$19.00 |
salmon or shrimp in a rich tomato curry |
| Patra Machhi |
$20.00 |
salmon fillet marinated with cilantro and spices and grilled |
| Goan Fish Curry |
$19.00 |
* salmon cooked with green chilies and herbs |
| Shrimp Patio |
$19.00 |
shrimp cooked in a sour and sweet gravy |
| Vegetable Ishtew |
$15.00 |
mixed vegetables stewed in coconut milk with curry leaves |
| Sham Savera |
$15.00 |
spinach dumplings stuffed with paneer in a rich tomato curry |
| Saag Paneer Or Saag Aloo |
$14.00 |
spinach cooked with paneer or potatoes |
| Sukhi Gobhi |
$14.00 |
cauliflower and peas sautéed with herbs and spices |
| Bhindi Masala |
$14.00 |
okra and onions sautéed with mild spices |
| Khatta Mitha Baigan Aloo |
$15.00 |
sour and sweet eggplant potato curry |
| Baigan Bhurta |
$15.00 |
mildly spiced, mashed eggplant with peas |
| Paneer Kadhai |
$15.00 |
* paneer sautéed with tomatoes, onions and green peppers |
| Malai Kofta |
$15.00 |
vegetable croquette in a rich tomato and green pea curry |
| Navratan Khorma |
$15.00 |
mixed vegetables in a mildly spiced cashew curry |
| Mirchi Ka Salan |
$15.00 |
* hot chilies simmered in tamarind-peanut curry |
| Masala Masoor |
$14.00 |
french lentils in spicy coconut and onion curry |
| Aloo Cholé |
$14.00 |
tangy chickpeas and potato with garam masala |
| Tandoori Chicken |
$8.00 |
half chicken marinated with ginger, garlic and garam masala |
| Chicken Tikka |
$18.00 |
boneless chicken marinated in yogurt and spices |
| Tandoori Shrimp |
$20.00 |
shrimp marinated in turmeric and lemon juice |
| Machhali Tikka |
$18.00 |
salmon marinated with omum seeds and char-grilled |
| Boti Kabob |
$20.00 |
pieces of boneless lamb marinated with yogurt and herbs |
| Vegetables |
$15.00 |
|
| Chicken |
$17.00 |
|
| Lamb |
$18.00 |
|
| Shrimp |
$19.00 |
|
| Masala Dosa |
$11.00 |
stuffed with potatoes, black mustard seeds and turmeric |
| Paneer Dosa |
$12.00 |
stuffed with homemade cheese and cumin |
| Chicken Dosa |
$14.00 |
stuffed with tandoori chicken, onions and cilantro |
| Kheema Dosa |
$16.00 |
stuffed with ground lamb and spices |
| Gulab Jamun |
$4.00 |
a popular evaporated milk dumpling dipped in syrup with a hint of rose |
| Kheer |
$4.50 |
indian rice pudding with cardamom |
| Ras Malai |
$4.50 |
cottage cheese dumplings in evaporated milk sauce |
| Shrihand |
$4.75 |
yogurt cheese with saffron and cardamom |
| Kulfi (Homemade Indian Ice Cream) |
$5.00 |
malai (creamy cardamom) paan betel leaves) or mango |
| Sampler |
$7.00 |
combination of kheer, gulab jamun and ras malai |
| Mangotini |
$10.00 |
absolute citron, triple sec and mango juice |
| Cosmopolitan |
$10.00 |
ketel one citroen, cointreu, cranberry juice |
| Mango Peach Cosmo |
$10.00 |
absolute peach, triple sec, mango and cranberry juice |
| Lemondrop Martini |
$10.00 |
ketel one citroen and lemoncello |
| Tamarind Punch |
$10.00 |
spiced rum, tamarind nectar and juices |
| Caribbean Punch |
$10.00 |
mango, pineapple, coconut rums and juices |
| Blue Goose Martini |
$10.00 |
grey goose vodka and hypnotiq |
| Rani Sangria |
$9.00 |
refreshing drink of wine, rum and fruits |
| Mojito |
$10.00 |
rum, mint and lime |
| Moscow Mule |
$10.00 |
russian standard vodka, ginger liqueuer and lemon |
| Mangorita |
$10.00 |
jose cuervo especial, triple sec, mango and lime juice |
| Pomegranate Martini |
$10.00 |
ketel one, pama and pomegranate juice |
| Bellini |
$10.00 |
prosecco sparkling wine, cranberry juice and peach schnapps |
| Cucumber Kachumber |
$12.00 |
* hendrick's gin with flavour of cucumber, cilantro and spices |
| Kingfisher |
$6.00 |
india. draft |
| Lagunitas IPA |
$6.50 |
california |
| Taj Mahal |
$9.00 |
indian |
| Corona Extra |
$4.75 |
mexico |
| Duvel |
$8.75 |
belgium |
| Chimay Blue |
$9.75 |
belgium |
| New Castle |
$5.00 |
england |
| Heineken |
$5.00 |
holland |
| Heineken Light |
$5.00 |
holland |
| Hennepin Saison |
$5.50 |
usa |
| Kentucky Bourbon Barrel Ale |
$6.00 |
usa |
| Samuel Adams Latitude 48 IPA |
$5.00 |
usa |
| Clausthaler Non-Alcoholic |
$4.75 |
germany |
| Gruner Veltliner |
$8.25 |
2012 huber(terrassen), traisental, austria |
| Chardonnay |
$8.50 |
2011 benziger, sonoma,ca |
| Sauvignon Blanc |
$7.75 |
2012 mai mai, hawkes bay, new zealand |
| Riesling |
$8.25 |
2011 fritz hasselbeck, mosel, germany |
| Pinot Gris |
$8.25 |
2011 erath, dundee, or |
| Cabernet Sauvignon |
$8.50 |
2011 rock & vine, st. helena, ca |
| Pinot Noir |
$8.50 |
2012 rickshaw, napa, ca |
| Prosecco |
$10.00 |
nv lunetta, italy |
