| Fresh Field Greens |
$10.00 |
tossed with balsamic vinaigrette |
| Arugula Salad |
$10.00 |
with toasted walnuts, prosciutto and shaved parmesan, dressed with lemon and olive oil |
| Classic Caesar Salad |
$10.00 |
with crisp romaine, shaved parmesan, croutons and buttermilk caesar dressing |
| Pomodoro's Fried Calamari |
$12.00 |
served with a rustic garlic plum tomato sauce |
| Steamed Mussels In A Saffron Scented Fennel Stew |
$12.00 |
|
| Pomodoro's Antipasto |
$15.00 |
tuscan white bean salad, roasted red peppers, prosciutto, roasted red onions, poached calamari salad, fried artichokes and shaved parmesan |
| Cherrystone Clams |
|
tossed with linguini in either a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs |
| Tiger Shrimp |
|
tossed with linguini in either a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs |
| PEI Mussel Marinara |
|
tossed with fresh herbs and linguini |
| Seafood Fra Diavolo |
|
an assortment of fresh fish and shellfish tossed in a spicy marinara sauce over linguini |
| Tiger Shrimp And Salt Cod |
|
with artichokes, potatoes, calamata olives and parsley leaves tossed with farfalle |
| Chicken Carbonara |
|
with wild mushrooms, italian ham and cracked pepper, tossed with rigatoni |
| Tuscan White Beans, Arugula, Tomatoes, Fresh Herbs And Garlic |
|
tossed with extra virgin olive oil and rigatoni |
| Classic Linguini |
|
tossed with a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs |
| Baked Cod Fillet In A Rustic |
|
slow roasted plum tomato sauce with capers and calamata olives. accompanied with a side of linguini tossed with extra virgin olive oil and toasted garlic |
| Seared Chicken Breast |
|
with a marsala scented wild mushroom ragu, tossed with papardelle noodles |
| Pomodoro's Zuppa Di Pesce |
|
a light fish stew made with an assortment of native fish and shellfish |
| Veal Scaloppini |
|
with a sweat onion balsamic sauce accompanied by a green olive risotto |
| Seared Salmon Fillet Over A Bed Of Arugula Drizzled |
|
with lemon and served with a rustic tomato risotto cake |
| Wild Mushroom Ragu |
|
tossed with pappardelle noodles |
| Vegetable Risotto |
|
|
| Bottle Beer |
$5.00 |
|
| Pane Al Forno |
|
our version of a traditional breakfast. toast with date butter and rum glaze |
| Riso Al Late |
|
a creamy risotto with seasonal fruits and honey |
| Scampi Frittata |
|
with a salad of arugula, zucchini and ricotta |
| Frittata Of Caramelized Onions, Potatoes And Smoked Mozzarella |
|
|
| Grilled Parma Ham Panini |
|
with fontina and a fried egg |
| Roasted Eggplant And Tomato Panini |
|
with basil and smoked mozzarella |
| Zuppe Di Pane |
|
a rustic bread soup with vegetables of the season, tuscan beans and parmesan |
| Zuppa Di Pesce |
|
a stew of assorted fish and shellfish in a light broth and garlic crostini |
| Classic Caesar Salad |
|
with anchovy dressed romaine leaves and a creamy baccala crostini |
| Fresh Cod Filet |
|
with a spicy bean stew and braised leafy greens |
| Wild Mushroom Ragu |
|
with spinach and cream over tagliatelle |
| Braised Chicken And Broccoli Rabe In A Garlic And Parmesan Cream |
|
tossed with rigatoni |
| Mimosa |
$8.00 |
|
| Bloody Mary |
$8.00 |
|
| Tea & Coffee |
$3.00 |
|
| Fresh Squeezed Juice |
$3.00 |
|
