| 1/2oz Hackleback |
$25.00 |
Wild american malossol caviar toasted brioche & creme fraiche |
| 1/2oz Paddlefish |
$23.00 |
Wild american malossol caviar toasted brioche & creme fraiche |
| 19oz Trout Roe |
$19.00 |
Wild american malossol caviar toasted brioche & creme fraiche |
| Shrimp Crusted |
$18.00 |
With spaghetti squash frisee, watercress salad with maracona almonds and horseradish dressing |
| Yellowfin Tuna l'Occidental |
$16.00 |
Flashed with beurre noisette and crispy shallots |
| Terrine of Confit Hubbard Squash and Ricotta |
$14.00 |
Dressed with meyer lemon and black pepper vinaigrette |
| Wild Porcini Soup with Parmesan Foam |
$18.00 |
Sauteed sweetbreads and baby sorrel |
| Roasted Long Island Duck Breast |
$34.00 |
Wild rice, baby turnips and cranberry compote |
| Savoy Cabbage Stuffed |
$32.00 |
With trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto |
| Roasted Monkfish in a Mushroom Stew |
$32.00 |
Carrot puree, roasted pearl onions and cauliflower |
| Poached Chilean Turbot |
$36.00 |
Fresh chervil pasta, snow peas and glazed root vegetables in a carrot broth |
| Roasted Wild Striped Bass with Leek Fondue |
$34.00 |
Celery root puree, baby carrot and turnip stew. Chef galen zamarra |
| Vermont Butter Co |
$15.00 - $25.00 |
|
| Sweet Grass Dairy |
$15.00 - $25.00 |
|
| Jasper Hill |
$15.00 - $25.00 |
|
| Consider Bardwell |
$15.00 - $25.00 |
|
| Consider Bardwell |
$15.00 - $25.00 |
|
| Consider Bardwell |
$15.00 - $25.00 |
|
| North Hendran Cheese Co-op |
$15.00 - $25.00 |
|
| Cara Cara Orange Frozen Custard |
$12.00 |
With grapefruit caramel poppyseed pound cake and cream cheese |
| Poached Pear on a Maple Chiboust |
$12.00 |
Mulled cider sorbet & a brown sugar tuile |
| Huckelberry - Hazelnut Tart |
$12.00 |
Vanilla ice cream & honey creme fraiche |
| Warm Medjool Date Cake with Caramel Sauce |
$12.00 |
Yogurt mousse & cranberry sorbet |
| Bittersweet Chocolate Pave |
$12.00 |
Over pomegranate tapioca sauce chai ice cream & chocolate tuile |
| House-Made |
$12.00 |
Cream cheese, mulled cider or cranberry sorbet chai, vanilla or espresso ice cream $3.00 per scoop. Pastry chef catrine oscarson |
