| Onion Rings* |
$7.00 |
BBQ spiced onion rings with chipotle ketchup |
| Chicken Ginger Wontons* |
$9.00 |
spicy mango puree and soy dipping sauce |
| Heirloom Tomato Capresé |
$9.00 |
Buffalo Mozzarella, Fresh Basil, EV Olive Oil & Balsamic Reduction |
| Chilled Prawn Cocktail* |
$13.00 - $22.00 |
|
| Warm Brie with Bacon Jam* |
$8.00 |
French brie, fuji apple-bacon jam with grilled flatbread |
| Blackened Jumbo Prawns* |
$13.00 - $22.00 |
creole bbq sauce |
| Calamari |
$11.00 |
basil aioli & house made cocktail sauce |
| Chilled Prawn Cocktail |
$13.00 - $22.00 |
5 prawns, 10 prawns |
| Calamari |
$11.00 |
basil aioli & house made cocktail sauce |
| Caesar Salad* |
$7.00 - $12.00 |
garlic croutons & grana parmesan cheese option with grilled prawns or grilled chicken |
| Iceberg Wedge Salad |
$7.00 - $11.00 |
blue cheese or buttermilk dressing |
| Quinoa Field Greens |
$8.00 |
Roasted baby carrots, Feta cheese, toasted pumpkin seeds, Avocado, honey-chipotle vinaigrette |
| Organic Spinach Salad* |
$8.00 |
Spiced pecans, apples, crumbled blue cheese & balsamic vinaigrette |
| Soup Of The Day* |
$6.00 - $8.00 |
daily special |
| Caesar Salad |
$7.00 - $12.00 |
garlic croutons & grana parmesan cheese. option with grilled prawns or grilled chicken |
| Iceberg Wedge Salad |
$7.00 - $11.00 |
blue cheese or buttermilk dressing. option with bacon & cheddar |
| Dungeness Crab Louie |
$19.00 |
shredded iceberg lettuce, avocado, tomato, black olives with louie dressing |
| Quinoa Field Greens |
$8.00 |
Roasted baby carrots, Feta cheese, toasted pumpkin seeds, Avocado, honey-chipotle vinaigrette |
| Flat Iron Steak Salad |
$16.00 |
Certified U.S.D.A Prime skirt steak over Arcadian mixed greens, spiced pecans, dried cranberries, fuji apples & black river blue cheese vinaigrette |
| Soup Of The Day |
|
daily special |
| Salad Proteins |
|
add a protein to your salad! |
| Stuffed Chicken Breast |
$22.00 |
Prosciutto and fontina cheese with garlic mashed potatoes & marsala wine sauce |
| Hazelnut Crusted Halibut |
$29.00 |
Garlic mashed potatoes, sugar snap peas and brown butter sauce |
| Maine Lobster |
$26.00 - $42.00 |
Garlic mashed potatoes, fresh arugula & drawn butter |
| "Whole Body Fitness" Entree |
$29.00 |
Blackened Halibut or Chicken Breast With Choice of two vegetable sides |
| Steakhouse Lunch Burger |
$16.00 |
blue cheese, caramelized onions and bacon on a ciabatta roll |
| French Dip |
$14.00 |
rosemary new york steak, toasted dutch crunch, swiss cheese and au jus |
| Apple Wood Smoked B.L.T. |
$13.00 |
Thick cut apple wood smoked bacon, butter lettuce, sliced tomato and dijon aioli on toasted sourdough |
| Hazelnut Crusted Halibut |
$22.00 |
5 oz Halibut, Garlic mashed potatoes, sugar snap peas and brown butter sauce |
| Flat Iron Steak |
$27.00 |
Certified Angus |
| New York Steak |
$42.00 |
Certified U.S.D.A. Prime top loin cut |
| Filet |
$32.00 - $40.00 |
our unparalleled certified black angus tenderloin cut 6 oz cut / 12 oz cut. |
| Rib-eye |
$32.00 - $37.00 |
Certified U.S.D.A. Prime. Well marbled for the richest in flavor |
| Surf n' turf |
$41.00 |
6 oz Filet, Grilled Prawns, Garlic Mashed Potatoes,Soy Wasabi Sauce |
| Molé |
$39.00 |
Prime Rib-eye, Cheddar Mashed Potatoes, Onion Rings, Molé Rub |
| Nick's Grill |
$37.00 |
6 oz Filet, Garlic Mashed Potatoes, Spinach, Stone Ground Mustard Sauce, Crumbled Blue Cheese |
| Capresé |
$30.00 |
8 oz Flat Iron, Pesto Mashed, Buffalo Mozzarella, Tomato-Basil Sauce and Arugula |
| Surf n' turf |
$41.00 |
6 oz filet, garlic mashed, 3 grilled prawns, soy wasabi sauce |
| Molé |
$39.00 |
14 oz prime rib-eye, Cheddar Mashed Potatoes, Crispy Onions, Mole Wet Rub |
| Nick's Grill |
$37.00 |
6 oz Filet, Garlic Mashed Potatoes, Spinach, Stone Ground Mustard Sauce, Crumbled Blue Cheese |
| Grilled Prawns (4) |
$10.00 |
|
| 5 oz Maine Lobster Tail |
$21.00 |
|
| Blue Cheese Crust* |
$2.00 |
|
| Surf Set* |
$9.00 |
|
| Grilled Prawns (4) |
$10.00 |
|
| 5 Oz. Maine Lobster Tail |
$21.00 |
|
| Blue Cheese Crust |
$2.00 |
|
| Surf Set |
$10.00 |
|
| Soy Wasabi* |
$2.00 |
|
| Stone Ground Mustard |
$2.00 |
|
| Chimichurri |
$2.00 |
|
| Soy Wasabi "surf Sauce" |
$2.00 |
|
| Stone Ground Mustard "nick's Grill Sauce" |
$2.00 |
|
| Chimichurri |
$2.00 |
|
| Mushroom Sauté |
|
|
| Garlic Spinach Sauté |
|
|
| Grilled Asparagus |
|
|
| Balsamic Brussels Sprouts |
|
|
| Grilled Vegetables |
|
|
| Mushroom Sauté |
|
|
| Garlic Spinach Sauté |
|
|
| Grilled Asparagus |
|
|
| Balsamic Brussels Sprouts |
|
|
| Cheddar Potato Cakes* |
|
|
| Loaded Baked Potato |
|
|
| Parmesan Fries |
|
|
| Sweet Potato Fries |
|
|
| Cheddar Mashed Potatoes |
|
|
| Cheddar Potato Cakes |
|
|
| Sweet Potato Fries |
|
|
| Parmesan Fries |
|
|
| Garlic Mashed Potatoes |
|
|
| Cheddar Mashed Potatoes |
|
|
| Sliders with cheese |
$10.00 |
|
| Chicken Fingers |
$10.00 |
|
| Filet Brochette |
$12.00 |
|
| Macaroni & Cheese |
$8.00 |
|
| Banana Cheesecake |
$7.00 |
with Chocolate Cookie Crust, Caramel and Chocolate Sauce |
| Steakhouse Vanilla Bean Crème Brulee |
$7.00 |
|
| Warm White Chocolate Brownie |
$7.00 |
with Vanilla Bean Ice Cream |
| Dark chocolate Lava cake |
$7.00 |
with Vanilla Bean Ice Cream and Caramel |
| Seasonal Sorbet |
$5.00 |
|
| Dessert Trio Platter |
$12.00 |
|
| Rib-eye |
$32.00 - $37.00 |
Certified U.S.D.A. Prime. Well marbled for the richest in flavor |
| Filet |
$32.00 - $40.00 |
Our unparalleled certified black angus tenderloin cut 6 oz cut / 12 oz cut. |
| New York |
$42.00 |
21 day Dry-Aged certified angus beef 12 oz |
