| Deviled Eggs |
$9.00 |
With faroe island smoked salmon |
| Winter Italian Farro Salad |
$12.00 |
With turkish figs and golden raisins |
| Shaved Brussel Sprouts |
$13.00 |
With toasted almonds, mint and pecorino |
| Braised Octopus |
$15.00 |
With zucchini, leeks, flageolet and wild mushroom broth |
| Smoked Samaki Trout Dip |
$12.00 |
With pickles and grilled bread |
| Oven Roasted Head-On Shrimp (Guatemala) |
$14.00 |
With garlic and chili darbol |
| Crispy Portuguese Sardines |
$16.00 |
With smoked mozzarella and arugula pesto |
| Peekytoe Crab Au Gratin |
$16.00 |
with roasted garlic croutons |
| Fish Camp Oyster Po Boy |
$16.00 |
|
| Fried Clam Roll |
$16.00 |
With celery root remoulade. |
| Montauk State Pho Hai Phong |
$24.00 |
With bok choy, sprouts, and rice noodles. |
| Canadian Arctic Char |
$28.00 |
With savory cabbage, bacon and flageolet |
| Portuguese Sardine Banh Mi |
$16.00 |
Spicy vietnamese sandwich |
| Pan Fried Hook and Line Atlantic Cod Sandwich |
$23.00 |
With french fries |
| Seared Sea Scallops |
$29.00 |
With chickpea tagine, greek yogurt & harissa |
| Grilled Mahi Mahi Tacos |
$22.00 |
With tomatillo salsa, cabbage and radish |
| Caribbean Red Snapper Pozole |
$27.00 |
With avocado and hominy |
| Whole Market Fish |
|
Served grilled or fried |
| 1 1/2 Lb Maine Lobster |
|
Grilled, chilled or boiled |
| Lobster Roll |
|
With french fries, greens or cole slaw |
