| Zuppa Del Giorno |
$11.00 |
chef's daily made soup of the day. please contact the restaurant for today's selection. |
| Insalata Caprese |
$12.00 |
mozzarella,campari tomatoes and fresh basil leaves. |
| Tartara Di Tonno |
$16.00 |
sashimi grade tuna, ginger, sriracha and avocado. |
| Ceviche Di Gamberi E Salmone |
$16.00 |
sashimi grade salmon marinated with lime and sesame, fresh tomato, basil, chives and crispy corn. |
| Insalata Di Spinaci |
$12.00 |
baby spinach salad with apples, almonds and goat cheese. |
| Insalata Di Pere |
$12.00 |
baby arugula, pears, walnuts and shaved grana padano. |
| Insalata Mista |
$10.00 |
organic baby greens, tomatoes and cucumber. |
| Insalata Di Pomodori |
$12.00 |
campri tomatoes, yellow tomatoes and tomatilla salad with red onions, goat cheese and focaccia croutons |
| Calamari Alla Luciana |
$16.00 |
sauteed calamari with garlic, tomato, potatoes and oregano. |
| Insalata Di Gamberi |
$16.00 |
grilled shrimp with avocado and tomato salad, cilantro and red onions. |
| Tagliere Di Formaggi |
$18.00 |
selection of imported cheese with dry fruits and nuts. |
| Tagliere Di Salumi |
$18.00 |
selection of imported cold cuts with crudité. |
| Focaccina Ai Formaggi |
$16.00 |
baked thin focaccia with four cheeses and caramelized onions. |
| Bruschettine |
$10.00 |
eight bite size bruschette with the chef`s selection of toppings. |
| Panino Caprese |
$9.00 |
pressed focaccia bread with homemade mozzarella, tomatoes and basil pesto. |
| Mozzarella E Prosciutto Panini |
$12.00 |
italian baguette with prosciutto di parma, mozzarella di bufala with homemade mayo and arugula. |
| Speck E Fontina Panini |
$11.00 |
pressed focaccia bread with smoked prosciutto, italian fontina and tomatoes. |
| Bistecchina Panini |
$13.00 |
italian baguette with grilled rib-eye steak sandwich, caramelized onions, wild mushrooms and balsamic vinegar. |
| Porchettona Panini |
$12.00 |
pressed focaccia bread with roasted suckling pig, dijon mustard and roasted peppers. |
| Margherita Pizza |
$14.00 |
tomato, mozzarella and fresh basil. |
| Quattro Formaggi Pizza |
$15.00 |
mozzarella, gorgonzola, ricotta and goat cheese. |
| Bianca Al Prosciutto Pizza |
$17.00 |
mozzarella, prosciutto di parma and organic baby argula. |
| Buttera Pizza |
$16.00 |
mozzarella, fresh tomatoes, artisanal sausage and peppers. |
| Capricciosa Pizza |
$16.00 |
tomato, mozzarella, artichokes, mushrooms, imported ham and olives. |
| Diavola Pizza |
$15.00 |
tomatoes, mozzarella, italian salamino and crushed red pepper. |
| Linguine Alle Vongole E Gamberi |
$21.00 |
fresh manilla clams, shrimp, roasted garlic, white wine and smoked cherry tomatoes. |
| Lasagna Gastronomica |
$18.00 |
lasagna with italian sausage ragu', mushrooms, bechamel, mozzarella and pecorino cheese. |
| Spaghetti Filetto Di Pomodoro |
$14.00 |
homemade square spaghettoni with fresh tomatoes and basil. |
| Gnocchi Al Pesto |
$17.00 |
homemade potato gnocchi with pesto alla genovese. |
| Sedani Alla Carbonara |
$17.00 |
narrow rigatoni, roasted guanciale, egg yolk, pecorino and black pepper. |
| Ravioli Del Giorno |
$19.00 |
chef's daily homemade ravioli. please call the restaurant for today's selection. |
| Pennette Al Salmone Affumicato |
$18.00 |
penne with smoke salmon, peppers, scallions, lemon zest and caviar. |
| Conchiglie Ai Pomodorini Secchi E Caprino |
$17.00 |
baby shells with sun dried tomato pesto, basil, goat cheese and pine nuts. |
| Fettuccine Alla Bolognese |
$16.00 |
homemade fettuccine with traditional beef ragu. |
| Pappardelle Al Porcini Tartufo |
$22.00 |
homemade ribbon pasta with porcini mushrooms and black summer truffle. |
| Filetto D'orata All'isolana |
$24.00 |
roasted mediterranean sea bream filet topped with chopped fresh tomatoes, black olives and sweet onions served over sauteed zucchini with mint and saffron. |
| Capesante Asparagi E Prosecco |
$26.00 |
pan seared dry diver sea scallops in a prosecco and asparagus sauce with roasted potatoes and sweet peppers. |
| Salmone In Carpione |
$24.00 |
roasted atlantic salmon fillet with marinated peppers, avocado, zucchini and fresh tomato over a shredded fennel and black olive salad. |
| Tilapia Al Capperoni E Limone |
$21.00 |
tilapia fillet in a white wine lemon sauce with caperberries served over oven roasted vegetables. |
| Tagliata Di Manzo |
$26.00 |
grilled sliced beef rib-eye, arugula, tomatoes and shaved pecorino romano. |
| Agnello All Balsamico Di Modena |
$28.00 |
roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint. served with sautéed spinach and roasted potatoes. |
| Petto Di Pollo Alla Valdostana |
$21.00 |
organic chicken breast with fontina cheese, speck, white wine sauce, spinach and potatoes. |
| Tuscan Beans |
$7.00 |
|
| Spinach |
$7.00 |
|
| Roasted Potatoes |
$6.00 |
|
| Broccoli Rabe |
$8.00 |
|
| String Beans |
$7.00 |
|
| Torta Di Ricotta |
|
ricotta cheesecake with fresh strawberries. |
| Torta Di Crespelle |
|
crepes cake with vanilla cream, nutella sauce and fresh berries. |
| Cannoli |
|
crispy, baked pastry shells filled with creamy ricotta, garnished with pistachios and shaved chocolate. |
| Tiramisu |
|
traditional homemade tiramisu. |
| Mousse Di Cioccolato |
|
extra dark chocolate mousse, homemade biscotti and fresh berries. |
| Soda |
$3.00 |
coke, diet coke, sprite, ginger ale, club soda |
| Panna Still Water |
$6.00 |
|
| Iced Tea |
$3.00 |
|
| Pellegrino Sparkling Water |
$6.00 |
|
| Pellegrino Soda |
$3.00 |
limonata, aranciata, chinotto |
