| Croissant |
$3.00 |
|
| Pain Au Chocolat |
$3.50 |
|
| Whole Wheat Toast |
$2.00 |
|
| Toasted Bagel |
$4.50 |
with cream cheese |
| Bagel |
$14.00 |
with cream cheese and smoked norwegian salmon |
| Bacon |
$6.00 |
|
| Ham |
$6.00 |
|
| Sausage |
$6.00 |
|
| Canadian Bacon |
$6.00 |
|
| Crisp Potato Patty |
$4.00 |
|
| Grapefruit Split |
$5.00 |
|
| Fresh Seasonal Fruit Salad |
$8.00 |
|
| Granola |
$10.00 |
yogurt and fresh fruit platter |
| Oatmeal |
$6.00 |
|
| French Toast |
$14.00 |
with fresh fruit and maple syrup |
| Wafel Met Suiker |
$8.00 |
homemade waffle with sugar |
| Wafel Met Slagroom |
$9.00 |
homemade waffle with whipped cream |
| Wafel Met Vers Fruit |
$12.00 |
homemade waffle with assorted fresh fruit and whipped cream |
| Pannekoeken Met Maple Siroop |
$9.00 |
american-style pancakes with butter and syrup |
| Chocolade Pannekoek |
$11.00 |
chocolate chip pancakes served with belgian chocolate sauce |
| Bosbessen Pannekoek |
$11.00 |
blueberry pancakes with butter and syrup |
| Onze Eitjes Zoals U Ze Wenst |
$10.00 |
two eggs any style, served with toast |
| Onze Benedict Eitjes |
$14.00 |
poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce |
| Gepocheerde Eieren Florentine |
$14.00 |
poached eggs on an english muffin served with sautéed spinach and mousseline sauce |
| Noorse Eitjes |
$16.00 |
poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce |
| Omelet Met Champignons |
$13.00 |
omelet with mushrooms, fresh herbs and tomato |
| Omelet Met Kaas En Ham |
$14.00 |
omelet with ham and gruyère cheese |
| Omelet Met Verse Geitenkaas |
$15.00 |
omelet with grilled vegetables and goat cheese |
| Onze Eitjes Zoals U Ze Wenst |
$11.00 |
two eggs any style, served with toast |
| Gepocheerde Eieren Met Spinazie En Mousseline |
$15.00 |
poached eggs served with sautéed spinach and mousseline sauce |
| Onze Benedict Eitjes |
$16.00 |
poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce |
| Noorse Eitjes |
$17.00 |
poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce |
| Omelet Met Champignons |
$14.00 |
omelet with mushrooms, fresh herbs and tomato |
| Omelet Met Kaas En Ham |
$14.00 |
omelet with ham and gruyère |
| Omelet Met Ham En Paprikas |
$15.00 |
western omelet, ham, peppers and onions |
| Omelet Met Gerookte Zalm |
$16.00 |
omelet with norwegian smoked salmon, cream cheese and fresh dill |
| Omelet Met Verse Geitenkaas |
$16.00 |
omelet with roasted vegetables and goat cheese |
| Omelet Met Krab En Asperges |
$18.00 |
omelet with chesapeake bay crabmeat and asparagus with a maes pils mousseline |
| Tomatensoep |
$8.00 |
fresh tomato soup with a swirl of pesto |
| Bisque Van Kreeft |
$10.00 |
classic lobster bisque |
| Kippensoep |
$9.00 |
chicken and vegetable soup with fresh dill |
| Uiensoep Met Gruyere |
$11.00 |
french onion soup topped with melted gruyère |
| Tomatensoep |
$8.00 |
fresh tomato soup with a swirl of pesto |
| Kippensoep |
$9.00 |
chicken and vegetable soup with fresh dill |
| Uiensoep Met Gruyère |
$12.00 |
french onion soup with crouton topped with melted gruyere |
| Bisque Van Kreeft |
$12.00 |
classic lobster bisque |
| Huisbereide Pâté |
$16.00 |
country pâté served with toast, cornichons, dijon mustard and red onion relish |
| Gerookte Eendenborst |
$16.00 |
thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette |
| Garnalencocktail |
$14.00 |
shrimp cocktail with belgian and american dipping sauces |
| Garnaalkroketten |
$17.00 |
north sea grey shrimp croquettes crowned with fried parsley, served with garden salad |
| Onze Oesters |
$14.00 |
six raw blue point oysters on the half shell from this mornings market |
| Tartaar Van Tonijn |
$16.00 |
tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
| Slaatje Van Witloof En Veldsla |
$12.00 |
green salad of belgian endive and mache |
| Huisbereide Pâté |
$16.00 |
country pâté served with toast, cornichons, dijon mustard and red onion relish |
| Garnalencocktail |
$14.00 |
shrimp cocktail with belgian and american dipping sauces |
| Salade Met Verse Geitenkaas |
$13.00 |
mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
| Luikse Salade |
$14.00 |
traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette |
| Gerookte Eendenborst Salade |
$17.00 |
thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette |
| Runds Carpaccio |
$15.00 |
raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette |
| Garnaalkroketten |
$17.00 |
north sea grey shrimp croquettes crowned with fried parsley, served with garden salad |
| Tartaar Van Tonijn |
$16.00 |
tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
| Koninginnenhapje |
$24.00 |
one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry |
| Slaatje Van Witloof En Veldsla |
$12.00 |
green salad of belgian endive and mache |
| Huisbereide Pâté |
$17.00 |
country pâté served with toast, cornichons, dijon mustard and red onion relish |
| Salade Met Verse Geitenkaas |
$13.00 |
mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
| Gerookte Eendenborst Salade |
$16.00 |
thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette |
| Garnalen Cocktail |
$14.00 |
classic shrimp cocktail with belgian and american dipping sauces |
| Tartare Van Tonijn |
$16.00 |
tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
| Verse Tonijnsalade |
$18.00 |
seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs |
| Salade Van Kreeft |
$24.00 |
one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive |
| Slaatje Van Witloof En Veldsla |
$12.00 |
green salad of belgian endive and mache |
| Salade Met Verse Geitenkaas |
$13.00 |
mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
| Luikse Salade |
$16.00 |
traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette |
| Verse Tonijnsalade |
$18.00 |
seared fresh tuna served rare on a salad of potatoes and string beans |
| Salade Met Zalmsteak |
$23.00 |
grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens |
| Salade Van Garnalen |
$21.00 |
grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette |
| Salade Van Kreeft |
$24.00 |
one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive |
| Broodje Gezond |
$12.00 |
grilled vegetables with melted gruyere on a baguette |
| Croque Monsieur |
$11.00 |
toasted paris ham and cheese; croque madame is topped with a fried egg |
| Croque Madame |
$13.00 |
toasted paris ham and cheese; croque madame is topped with a fried egg |
| Broodje Met Zalm |
$15.00 |
fresh smoked salmon on a baguette with dill cream cheese |
| Broodje Met Gebakken Kip |
$15.00 |
grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette |
| Broodje Met Filet Mignon |
$17.00 |
seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise |
| Broodje Met Krab |
$16.00 |
chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll |
| Mosselen Natuur |
$19.00 |
mussels steamed in the shell with fresh garden vegetables; with belgian frites |
| Mosselen Met Witte |
$23.00 |
mussels steamed in white beer; with frites |
| Mosselen Witte Wijn |
$23.00 |
mussels steamed in white wine; with frites |
| Mosselen Met Koriander |
$24.00 |
mussels steamed with cilantro, curry and a dash of cream; with frites |
| Provençaalse Mosselen |
$24.00 |
mussels with tomato and fresh basil; with frites |
| Mosselen Met Look En Room |
$24.00 |
mussels with garlic and fresh cream; with frites |
| Mosselen Natuur |
$19.00 |
mussels steamed in the shell with fresh garden vegetables, side of belgian frites |
| Mosselen Met Witte |
$23.00 |
mussels steamed in belgian white beer; frites |
| Mosselen Met Look En Room |
$24.00 |
mussels with garlic and fresh cream; frites |
| Mosselen Witte Wijn |
$23.00 |
mussels steamed in white wine; frites |
| Provençaalse Mosselen |
$24.00 |
mussels with tomato, fresh basil, peppers and onion; frites |
| Mosselen Met Koriander |
$24.00 |
mussels steamed with cilantro, curry and a dash of cream; frites |
| Mosselen Natuur |
$19.00 |
mussels steamed in the shell with fresh garden vegetables, served with belgian frites |
| Mosselen Met Witte |
$23.00 |
mussels steamed in witte beer, with frites |
| Mosselen Met Look En Room |
$24.00 |
mussels with garlic and fresh cream, with frites |
| Mosselen Witte Wijn |
$23.00 |
mussels steamed in white wine, with frites |
| Provençaalse Mosselen |
$24.00 |
mussels with tomato and fresh basil, with frites |
| Mosselen Met Koriander |
$24.00 |
mussels steamed with cilantro, curry and a dash of cream, with frites |
| Omelet Met Champignons |
$13.00 |
omelet with mushrooms, fresh herbs and tomato, served with frites |
| Omelet Met Kaas En Ham |
$14.00 |
omelet with ham and gruyère cheese, served with frites |
| Omelet Met Verse Geitenkaas |
$15.00 |
omelet with roasted vegetables and goat cheese, served with frites |
| Penne Met Tomaten En Mozzarella |
$16.00 |
penne with tomato, basil and fresh mozzarella |
| Linguine Met Pesto |
$17.00 |
linguine with a fresh basil pesto, traditional genoan preparation |
| Kaas Macaroni Gratin |
$19.00 |
four-cheese macaroni & cheese with black truffles, topped with a panko crust |
| Koninginnenhapje |
$19.00 |
puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad |
| Stoofvlees Op Vlaamse Wijze |
$18.00 |
tender beef slow simmered in maredsous brown ale, served with belgian frites |
| Hamburger Met Belgische Frietjes |
$16.00 |
grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
| Rundstartaar Met Belgische Frietjes |
$20.00 |
freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
| Gegrilde Tonijn En Gekonfijte Groenten |
$25.00 |
grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables |
| Steak Met Frietjes |
$27.00 |
grilled steak with a small endive salad and hand sliced belgian frites |
| Penne Met Tomaten En Mozzarella |
$17.00 |
penne with tomato, basil and fresh mozzarella |
| Hamburger Met Belgische Frietjes |
$17.00 |
grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
| Rundstartaar Met Belgische Frietjes |
$20.00 |
freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
| Salade Met Zalmsteak |
$23.00 |
grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens |
| Salade Van Garnalen |
$22.00 |
grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette |
| Zeevruchtensoep Markt |
$24.00 |
fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons |
| Steak Met Frietjes |
$28.00 |
grilled steak with a small endive salad and hand sliced frites |
| Onze Oesters |
|
raw oysters on the halfshell, selected from this mornings market |
| Onze Zeevruchten |
|
jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day |
| Zeevruchtenschotel Markt |
$65.00 |
a generous iced platter of house selections from our raw bar |
| Koninklijke Schotel |
$95.00 |
a two-tiered iced platter of selections from our raw bar |
| Onze Oesters |
|
raw oysters on the half shell, selected from this mornings market |
| Onze Zeevruchten |
|
jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day |
| Zeevruchtenschotel Markt |
$65.00 |
a generous iced platter of house selections from our raw bar |
| Koninklijke Schotel |
$95.00 |
an impressive two-tiered iced platter of selections from our raw bar |
| Kaas Macaroni Gratin |
$19.00 |
four-cheese macaroni & cheese with black truffles, topped with a panko crust |
| Linguine Met Pesto |
$18.00 |
linguine with a fresh basil pesto |
| Pasta Met Kalfsvlees Ragout |
$20.00 |
pappardelle pasta with a slow simmered veal ragout |
| Pasta Met Krab |
$19.00 |
fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce |
| Groentengratin |
$17.00 |
gratin of sliced vegetables layered with béchamel, topped with gruyère, swirl of tomato coulis |
| Rog In Zwarte Boter En Kappertjes |
$24.00 |
steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes |
| Zeevruchtensoep Markt |
$24.00 |
fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons |
| Kabeljauw Met Mosterd |
$25.00 |
steamed codfish with vegetable stoemp and a dijon-shallot sauce |
| Zalmsteak Met Gebraiseerde Prei |
$26.00 |
poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc |
| Gegrilde Tonijn En Gekonfijte Groenten |
$28.00 |
grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables |
| Sint-Jacobsschelpen |
$28.00 |
seared sea scallops with smoked eel-infused stoemp, steamed asparagus |
| Gegrilde Kreeft |
$34.00 |
grilled lobster with braised mixed greens in a white beer cream sauce |
| Kreeft In De Pan |
$36.00 |
lobster served in the pan with a julienne of garden fresh vegetables |
| Stoofvlees Op Vlaamse Wijze |
$20.00 |
tender beef slow simmered in maredsous brown ale, served with belgian frites |
| Hamburger Met Belgische Frietjes |
$17.00 |
grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
| Rundstartaar Met Belgische Frietjes |
$20.00 |
freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
| Blinde Vink |
$24.00 |
savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & maes pils mustard sauce |
| Gentse Waterzooi |
$22.00 |
"gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables |
| Gebakken Kip Met Kriek |
$25.00 |
sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas |
| Steak Met Frietjes |
$28.00 |
grilled steak with a small endive salad and belgian frites |
| Varkenskoteletjes |
$29.00 |
grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage |
| Croissant |
$3.00 |
|
| Pain Au Chocolat |
$3.50 |
|
| Whole Wheat Toast Or Toasted Bagel |
$2.00 |
|
| Toasted Bagel |
$4.00 |
with cream cheese |
| Basket Of Assorted Pastries And Breads |
$14.00 - $10.00 |
|
| Boterham Met Parijse Ham |
$9.00 |
paris ham and dijon mustard on whole wheat bread |
| Croque Monsieur |
$11.00 |
toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg |
| Croque Madame |
$13.00 |
toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg |
| Bagel With Cream Cheese And Smoked Salmon |
$16.00 |
toasted bagel with cream cheese, smoked salmon, onion, tomato |
| Boterham Met Gerookte Zalm |
$15.00 |
whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill |
| Verloren Brood Op Zn Antwerps |
$15.00 |
french toast - crisp, grilled egg-dipped bread served with fresh fruit and maple syrup |
| Wafel Met Suiker |
$8.00 |
homemade waffle with sugar |
| Wafel Met Slagroom |
$9.00 |
homemade waffle with whipped cream |
| Wafel Met Vers Fruit |
$11.00 |
homemade waffle with assorted fresh fruit and whipped cream |
| Wafel Met Aardbeien |
$11.00 |
homemade waffle with fresh strawberries and whipped cream |
| Pannekoeken Met Maple Siroop |
$10.00 |
american-style pancakes with butter and syrup |
| Chocolade Pannekoek |
$11.00 |
chocolate chip pancakes served with belgian chocolate sauce |
| Bosbessen Pannekoek |
$11.00 |
blueberry pancakes with butter and syrup |
| Bacon |
$6.00 |
|
| Ham |
$6.00 |
|
| Sausage |
$6.00 |
|
| Canadian Bacon |
$6.00 |
|
| Crisp Potato Patty |
$4.00 |
|
| Fresh Seasonal Fruit Salad |
$9.00 |
|
| Tomatensoep |
$9.00 |
fresh tomato soup with a swirl of pesto |
| Kippensoep |
$10.00 |
chicken and winter vegetable soup with fresh dill |
| Uiensoep Met Gruyère |
$12.00 |
french onion soup with crouton topped with melted gruyere |
| Bisque Van Kreeft |
$12.00 |
classic lobster bisque |
| Dame Blanche |
$8.00 |
the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream |
| Trio Van Chocolademousse |
$9.00 |
a trio of belgian dark, white and milk chocolate mousses |
| Pure Chocolademousse |
$9.00 |
dark belgian chocolate mousse served in a chocolate cup |
| Warm Chocoladetaartje |
$10.00 |
warm chocolate tart served with homemade pistachio ice cream |
| Crème Brûlée |
$9.00 |
classic crème brûlée |
| Rode Vruchten Gratin |
$9.00 |
fresh mixed berries with a hoegaarden sabayon |
| Citroentaartje |
$9.00 |
lemon tart with almond flour crust, served with kriek beer sorbet |
| Appeltaartje |
$9.00 |
homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds |
| Assortiment Van Sorbets |
$9.00 |
a sampling of three handmade sorbets |
| Wafel Met Aardbeien |
$11.00 |
homemade waffle with fresh strawberries and whipped cream |
| Wafel Dame Blanche |
$12.00 |
homemade waffle with vanilla ice cream, warm belgian chocolate sauce and whipped cream |
| Mintberry Twizzler |
$12.00 |
solbeso, strawberry-mint reduction, lemon juice served icy and tall |
| Genever Juniper Rickey |
$12.00 |
diep 9 genever, rosemary syrup, lime and soda |
| Pimms Cup |
$10.00 |
the classic, and with cucumber and lemon, its healthy for you! |
| Markt And Stormy |
$14.00 |
zacapa rum, barrows intense ginger liquor, ginger ale, on the rocks |
| Barrows Redemption |
$11.00 |
barrows intense, redemption rye, fresh lemon juice, on the rocks, with a brandied cherry |
| Violet Beauregard |
$14.00 |
patron silver, grand marnier, blueberry reduction and lime |
| Peartree |
$12.00 |
bulleit bourbon, pear nectar, and rosemary syrup |
| Piggy Julep |
$12.00 |
delightfully minty julep, made with pigs nose scotch, on the rocks |
| Mojito |
$12.00 |
lime, mint & white rum with sugar in a tall glass on ice |
| Mojito |
$1.00 |
add blueberry or strawberry-mint reduction |
| Citrus Stinger |
$12.00 |
belvedere pink grapefruit vodka, spash of blanche de bruxelles, grapefruit juice, bitters and an orange twist |
| Maes Pils |
$7.00 |
golden lager; light, malty taste with a crisp aroma, real drinkability |
| Blanche De Bruxelles |
$8.00 |
unfiltered wheat beer, coriander and bitter orange, fresh and mellow |
| De Koninck |
$8.00 |
amber ale; maltiness balanced with a hint of cinnamon |
| Steenbrugge Dubbel Bruin |
$9.00 |
mahogany brown, bitter chocolate with dark dried fruit; mildly chalky |
| La Chouffe |
$9.00 |
pale, soft and creamy brew; fruity and malty; medium body; dry finish |
| Hennepin |
$7.50 |
hazy golden; hints of ginger, honey and grapefruit |
| Duvel |
$8.50 |
the classic: balanced, strong and malty, bitter hop aftertaste |
| Duvel Triple Hops |
$9.50 |
a classic revisited with mosaic hops tangerine, hints of tropical fruit |
| Piraat |
$10.50 |
deep golden; strong malt flavor: hint of tropical fruits and spice |
| Malheur 10 |
$11.00 |
a pinkish peach with notes of spicy orange and lemon peel |
| Poppering Hommel |
$7.50 |
honeyish notes: very strong hop flavors: spicy, cumin seed dryness |
| Saison |
$9.00 |
warm golden farmhouse blond with hints of melon and apricot |
| Ommegang |
$9.00 |
deep burgundy; aroma of ripe fruit, toffee and a hint of honey |
| Maredsous Dubbel |
$10.00 |
autumnal color; firm bodied; hint of tartness at finish |
| Maredsous Tripel |
$10.00 |
light amber; well-rounded body with a balance of fruit & malt |
| Corsendonck Pale Ale |
$7.50 |
light amber; light textured body with a hoppy finish |
| Corsendonk Brown |
$7.50 |
dark, robust abbey ale; rich and malty, hints of port, raisin & spice |
| Grimbergen Blond |
$9.00 |
blond; rich and full flavored; crisp, but with a touch of sweetness |
| Grimbergen Dubbel |
$9.00 |
burgundy; raisiny aroma; orange, toffee palate; spicy finish |
| Tripel Karmeliet |
$13.00 |
blond; robust, smooth & fruity "3 grain" beer, bottle fermentation |
| Affligem Blond |
$8.50 |
golden; malty, sweet and full, delicately bubbled |
| Palm |
$8.00 |
amber ale; thirst quenching but subtly aromatic |
| Kwak |
$13.00 |
amber; full-bodied, high fermentation; distinctive drinking glass |
| Troubadour Magma |
$12.00 |
cloudy orange color; unique blend of sweet citrus and hoppiness |
| Troubadour Obscura |
$12.00 |
mild ruby brown stout; sweet & roasted malt; dark fruit & chocolate |
| Malheur 12 |
$12.00 |
chestnut colored with rich hop flowers and full bodied flavor |
| Rodenbach |
$10.00 |
reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness |
| Gulden Draak |
$12.00 |
dark triple ale; malt toffee-like sweetness with some hoppy notes |
| Chimay Rouge |
$12.00 |
dark brown; yeasty, fruity and less spicy; single fermentation |
| Chimay White |
$13.00 |
amber; dry, firm body and a hint of acidity; triple fermentation |
| Chimay Blue |
$14.00 |
dark brown, with a strong spicy character; double fermentation |
| Westmalle Dubbel |
$15.00 |
dark amber; deeply malty with a dry finish hinting at tropical fruit |
| Westmalle Tripel |
$15.00 |
deep gold; complex, herbal flavor, rich malt sweetness |
| Orval |
$15.00 |
amber; dry and hoppy with a bitter orange aroma and flavor |
| Rochefort 6 |
$14.00 |
amber; taste of caramel and dates with a slight citrus tang |
| Rochefort 8 |
$16.00 |
rich and dark; with a hint of fig; strong fruity aromas |
| Rochefort 10 |
$18.00 |
deep claret color; full body and spice with an earthy palate |
| Kriek Lindemans |
$15.00 |
cherry color and flavor; nice balance between dryness & sweetness |
| Framboise Lindemans |
$15.00 |
rose color; balanced; delicate palate of raspberries |
| Peche Lindemans |
$15.00 |
golden color; sweet, bubbly taste of peaches |
| Cassis Lindemans |
$15.00 |
deep red; delicate aroma of wild currants, refreshingly sweet |
| Timmermans Framboise |
$14.00 |
brick red; aromas of raspberry jam, good balance of sweet and sour |
| Timmermans Kriek |
$14.00 |
red color; rich cherry flavor, dry and tart |
| Clausthaler |
$6.00 |
golden; a good brew for the designated driver. |
| 104. Loire |
$9.00 |
muscadet domaine de lolivier 2012 |
| 318. Loire |
$11.00 |
pinot noir saint verny vignobles "puy de dome" 2011 |
| 411. Bordeaux |
$10.00 |
bordeaux château fontcailloux 2011 |
| 333. Rhone |
$10.00 |
cotes du rhone domaine oraison 2012 |
| 203. California |
$9.00 |
sauvignon blanc beaulieu vineyard coastal estates 2012 |
| 105. California |
$10.00 |
chardonnay acacia "a" 2011 |
| 110. Columbia Valley |
$8.00 |
riesling barnard griffin 2012 |
| 519. Napa Valley |
$12.00 |
cabernet sauvignon irony 2011 |
| 124. Veneto |
$8.00 |
pinot grigio isabella 2011 |
| 149. Austria |
$10.00 |
grüner veltliner biohof pratsch (1 ltr. btl.) 2012 |
| 284. Epernay |
$16.00 |
möet & chandon brut réserve |
| Italy |
$10.00 |
valdo, prosecco |
| 209. Provence |
$10.00 |
cotes de provence, rimauresq cru classé 2011 |
| 533. Argentina |
|
malbec tinto negro 2012 |
| 317. Spain |
|
rioja crianza senorio d barriobero 2009 |
| 342. Emilia-Romagna |
|
lambrusco suoli cataldi nv |
