| Chestnut-Porcini Cappuccino |
$8.00 |
truffle cloud |
| Moroccan Squash |
$7.00 |
drizzled with pumpkin seed oil |
| Market Greens |
$10.00 |
marcona almonds- manchego cheese- aged sherry vinaigrette |
| Baby Spinach-Radicchio |
$12.00 |
honey roasted walnuts-gorgonzola dolce-pears-balsamic herb vinaigrette |
| Salt Roasted Organic Beets |
$14.00 |
ruby red grapefruit - watercress - pistachios - aged goat cheese |
| Caesar - Moderna |
$12.00 |
red greens hearts of romaine - marinated white anchovies garlic croutons caesar dressing |
| Wild Mushroom Tartina |
$15.00 |
duck confit - soft poached egg - founduta |
| Baked Escargot |
$10.00 |
herbed bread crumbs - toasted garlic - gremolate butter |
| Rolled Beef Carpaccio |
$16.00 |
organic arugula - shaved red onion - parmigiano |
| Za' Atar Roasted Quail |
$18.00 |
stewed red lentils - spiced pineapple |
| Calamari Fritti |
$12.00 |
smoked paprika aioli |
| Manilla Clams Mussels Piperade |
$15.00 |
caramelized sweet peppers - chorizo - grilled bread |
| Stuffed Zucchini Flowers |
$14.00 |
lump crab meat - herbed goat cheese - mango chile sauce |
| Sliced Cured Salmon |
$13.00 |
green apple - fennel radish sprouts - horseradish crema |
| Tuna Crudo |
$14.00 |
lemon pressed olive oil - capers - grilled asparagus |
| Katafi Wrapped Head On Mayo Shrimp |
$18.00 |
chick peas - feta - tahini basil dressing |
| 1st Moroccan Squash Soup |
|
drizzled with pumpkin seed oil |
| 1st Organic Roasted Beets |
|
watercress - ruby red grapefruit - ricotta salata |
| 2nd Portobello Mushroom |
|
prepared like a steak truffle wilted spinach miso |
| 3rd Vegetable Tangine |
|
curried vegetables with saffron couscous |
| Serrano Ham Wrapped Manchego Cheese Romesco Pesto |
$8.00 |
|
| Stuffed Zucchini Flowers |
$9.00 |
lupm crab meat - herbed goat cheese - mango chile sauce |
| Grilled Spanich Chorizo |
$8.00 |
'kicked-up' hummus |
| Calamari Fritti |
$10.00 |
smoked paprika aioli |
| Spiced Garlic Shrimp |
$10.00 |
butter bean crostini |
| Manilla Clams Mussels Piperade |
$10.00 |
caramelized sweet peppers - chorizo grilled bread |
| Marinated Grilled Skirt Steak |
$10.00 |
cucumber pickles - miso soy mustard |
| Crab Cakes |
$11.00 |
spicy aioli |
| Prosciutto Wrapped Asparagus |
$8.00 |
balsamic reduction drizzle |
| Moroccan Spring Rolls |
|
pulled duck - short rib - chick pea puree |
| Suparcane Skewered Shrimp Or Scallop |
$11.00 |
juajillo chile drizzle |
| Chops - Verdigre Style |
$9.00 |
lambchop - hoisin barbacued drizzle |
| Crab Brie Asparagus Roll |
$9.00 |
|
| Smoked Duck Breast |
$10.00 |
sliced duck breast - port reduction |
| Wild Mushroom Risotto Croquettes |
$10.00 |
crispy duck - truffled tahini |
| Assorted Olives |
$4.00 |
|
| Salted Toasted Almonds |
$5.00 |
dusted with cayenne |
| Fine Cheeses |
$8.00 |
a selection of four fine cheeses |
| Mediterranean Spreads |
$7.00 |
grilled flatbread |
| Seasonal Roasted Vegetables |
$7.00 |
marinated grilled |
| Sliced Smoked Salmon |
$10.00 |
green apple - fennel - wasabi - yazu creama |
| Iced Shrimp |
$11.00 |
sweet chile sauce |
| Pepper Seared Wakame Tuna |
$11.00 |
white miso |
| Tuna Crudo |
$13.00 |
lemon pressed olive oil - capers grilled asparagus |
| Ceviche |
$11.00 |
chef's choice - changes daily |
| Clams On The Half Shell |
|
|
| Roasted Asparagus Bruschette |
$7.00 |
asparagus - feta cheese - plum tomato - basil - white balsamic vinegar |
| Oysters On The Half Shell |
|
chef's choice - changes daily |
| Herb Roasted Half Gianonne Chicken |
$25.00 |
pabcetta brussel sprouts - creamy cascarpone polenta - natural jus |
| Aromatic Spice Braised Short Ribs |
$26.00 |
winter root vegetables |
| Tamarind Painted Long Island Duck Breast |
$28.00 |
rice noodle flan - black currant port glaze |
| Portuguese Inspired Pork - Clams - Verdigre's Style |
$30.00 |
fire roasted pork chop - little neck clams - piquillo sofrito |
| Pomegranate Barbequed Australian Rack Of Lamb |
$35.00 |
merquez sausage - broccoli rabe - harissa cucumber yogurt |
| Grilled 21 Day Dry Aged N.Y. Strip Steak |
$38.00 |
truffled potato puree - red wine mustard |
| Fire Roasted King Salmon |
$26.00 |
artichoke torta - romesco pesto |
| Serrano Ham Wrapped Diver Scallops |
$25.00 |
butter bean puree - balsamic blood orange reduction |
| Pan Tossed Branzino Filet |
$28.00 |
mediterranean sea bass - manilla clams - escarole - green olives - fregula preserved lemon broth |
| Pepper Seared Ahi Tuna |
$30.00 |
sweet sour eggplant - edamame puree - white miso |
| Rice Flaked Halibut |
$29.00 |
curried baby bok choy - oyster mushrooms - carrot emulsion |
| Red Snapper - Shellfish Zarzuela |
$30.00 |
catalonian stew - saffron scented tomato broth - couscous our fish is courced from all over the world. only the absolute freshest, exceptional quality fish are selected hand cut daily. |
| Hand Cut Ricotta Gnocchi |
$24.00 |
bolognese braised rabbit - sweet basil - pecorino romano |
| Garganelli |
$20.00 |
proscuitto- peas - mushrooms - crema di parmigiano |
| Mezze Rigatoni |
$22.00 |
fennel sausage - white beans - plum tomatoes - ricotta Salata |
| Creamy Mascarpone Polenta |
$6.00 |
|
| Truffled Potato Puree |
$7.00 |
|
| Stewed Red Lentils |
$5.00 |
|
| Sauteed Escarole |
$7.00 |
green olives - chilies |
| Grilled Asparagus |
$8.00 |
truffled fonduta |
| Sauteed Zucchini |
$8.00 |
toasted almonds - pecorino romano |
