| Tortino di Carciofi e Calamari |
$13.50 |
Sauteed calamari tart and artichokes over fresh radicchio salad. |
| Vitello Tonnato |
$13.50 |
Thinly sliced roasted veal with homemade tuna mayonnaise. |
| Zuppa Fredda di Melone con Prosciutto e Basilico |
$9.50 |
Chilled cantaloupe soup with crispy prosciutto and sweet basil. |
| Insalata di Pollo Grigliato con Aceto Balsamico |
$17.50 |
Grilled chicken salad with tomatoes, green lettuce and balsamic vinegar dressing. |
| Mozzarella con Pomodori Gialli e Basilico Fritto |
$15.50 |
Mozzarella with greens, yellow tomatoes and fried sweet basil. |
| Insalata Riccia con Rape Rosse, Caprino e Noci |
$13.50 |
Frisee salad with roasted red beets, fresh goat cheese and walnuts. |
| Casoncelli Alla Bergamasca |
$17.00 |
Veal filled ravioli with nut-brown butter infused with sage and pancetta. |
| Spaghettiini Alla Chitarra con Pomodoro |
$14.00 |
Home made speghetti with tomato and basil |
| Risotto Primavera |
$16.50 |
Risotto with sauteed mixed vegetables and parmigiano cheese |
| Strozzapreti con Ragu di Anatra e Olive di Gaeta |
$16.50 |
Strangled priest pasta with duck ragout and black gaeta olives |
| Ravioli di Carciofi e Capesante con Pomodoro Fresco e Basilico |
$16.50 |
Artichoke and scallop ravioli with marinated tomatoes and fresh basil |
| Tagliatelle con Gamberetti e Zucchine |
$16.00 |
|
| Gnocchi con Salsa al Tartufo Nero e Parmigiano Reggiano |
$17.50 |
White potato gnocchi with truffle sauce. |
| Capesante in Padella con Insalata di Asparagi, Avocado e Pomodorni |
$21.50 |
Pan seared scallops over a salad of asparagus, avocado, cherry tomatoes and red onions. |
| Cotoletta di Pollo Alla Milanese |
$20.50 |
Breaded chicken cutlet milanese style with baby arugula and tomatoes. |
| Salmone Ala Griglia Con Cetrioli, Olive Nere E Peperoni |
$22.50 |
Grilled salmon with cucumbers, black olives, chives and fresh peppers. |
| Sea Bass con Carciofi e Pinot Grigio |
$23.00 |
Pan seared sea bass with artichokes, cherry tomatoes and pinot grigio sauce. |
| Tiramisu |
$8.00 |
Tiramisu with mascarpone and savoiardi cookies |
| Spuma di Cioccolato Amaro |
$7.00 |
Bittersweet chocolate mousse |
| Torta di Ricotta Con Salsa ai Frutti di Bosco |
$8.00 |
Ricotta cheesecake with fresh berries sauce. |
| Panna Cotta Alle Amarene |
$8.00 |
Cherry panna cotta with sour cherry sauce |
| Selezione di Gelati e Sorbetti |
$7.50 |
Ice cream and sorbet selection. |
| Souffle Freddo al Limone Con Salsa di Ribes Rossi e Neri |
$8.00 |
Cold lemon souffle with red and black currant sauce. |
