| Beef Carpaccio |
$15.00 |
thin sliced filet of beef, arugula, celery, slivered red onion, truffle and shaved asiago |
| Vegetarian Lasagna Roll |
$14.00 |
ricotta, asiago, mozzarella, olive and marinated tomatoes topped with spinach and tomato sauce |
| Edamame, Artichoke And Portabello Salad |
$12.00 |
baby arugula, shaved asiago and sherry-truffle vinaigrette |
| Organic Field Green Salad |
$11.00 |
red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg with balsamic-soy vinaigrette , with grilled chicken or shrimp add $3.00 |
| Caesar Dunked Romaine-Radicchio |
$11.00 |
zesty dressing with garlic crostini, with grilled chicken or shrimp add $3.00 |
| Roasted Baby Beet Salad |
$12.00 |
spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed with citrus vinaigrette |
| Cobb Salad |
$14.00 |
grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red and golden cherry tomatoes, with guacamole add $1.00 |
| Beer Battered Boston Cod "Fish N' Chips" |
$13.00 |
hand cut idaho fries, caper aioli, and malt vinegar |
| "The Burger" |
$12.00 |
special seasoned fresh ground beef, mesclun, pico, beer battered onion ring, chipotle aioli and melted cheddar cheese on an organic roll with hand cut idaho fries |
| "The Turkey Burger" |
$12.00 |
marinated with hint of ginger, melted cheddar cheese, mesclun, chipotle aioli, pico on an organic roll with hand cut idaho fries |
| Grilled Chicken Club |
$12.00 |
multi-grain toast, chipotle aioli, bacon, mesclun, pico, cheddar cheese with homemade coleslaw |
| Fresh Homemade Pappardelle Pasta Primavera |
$15.00 |
butternut squash, zucchini, shitake caps sauteed with savory garlic, caramelized onion in light cream reduction topped with asiago cheese and truffle oil, with grilled shrimp add $3.00 |
| Creamy Baked Shitake Polenta Triangles |
$14.00 |
topped with melted mozzarella cheese, baby spinach and fresh plum tomato sauce |
| Fresh Grilled Veggie Burger |
$12.00 |
on sweet foccacia with mesclun, pico, chipotle aioli with hand cut idaho fries and romaine salad, with cheddar cheese add $1.00 |
| Savory Chicken Enchilada |
$15.00 |
confit chicken thighs, hand shredded, layered with black beans, poblano, red bell peppers in soft flour tortilla baked with cheddar, queso blanco, sour cream and salsa verde |
| Grilled Thai Tiger Shrimp And Avocado Salad |
$16.00 |
tossed watercress, radicchio, sprouts, cucumber and cherry tomatoes in a citrus vinaigrette topped with guacamole |
