| Fritto Misto |
$14.00 |
deep-fried shrimp and calamari, served with zucchini |
| Panelle |
$12.00 |
chickpea fritters with goat cheese and caponata |
| Panzerotti |
$12.00 |
small pugliese calzones filled with fresh mozzarella and tomato |
| Caprese |
$15.00 |
imported mozzarella di bufala with red and yellow tomatoes |
| Inzimino Pugliese |
$12.00 |
calamari, slow cooked with chard, aglianico, and black chickpeas |
| Polpetti |
$16.00 |
grilled octopus on shaved fennel and orange segments |
| Capesante |
$16.00 |
pistachio-crusted, seared sea scallops over black chickpea salad |
| Coniglio Fritto |
$15.00 |
crispy fried boneless rabbit and sage with cerignola tapenade |
| Salsiccia & Broccoli |
$13.00 |
roast rabbit sausage with sauteed broccoli rabe |
| Prosciutto d' Anatra |
$15.00 |
duck prosciutto with dried figs, mache, and aleatico reduction |
| Rughetta |
$12.00 |
arugula and parmigiano with marinated artichoke hearts, chive dressing |
| Insalata Verde |
$12.00 |
organic market greens with red wine vinaigrette |
| Cavatelli |
$21.00 |
dora's handmade pastas. Pugliese pasta dumplings with broccoli rabe and roasted almonds. |
| Orecchiette |
$21.00 |
dora's handmade pastas. Traditional pugliese pasta with rabbit ragu |
| Malloreddus |
$21.00 |
dora's handmade pastas. Sardinian pasta dumplings with sausage and tomato saffron ragu |
| Ravioli |
$21.00 |
dora's handmade pastas. Filling and sauce preparation changes daily |
| Tagliolini |
$20.00 |
dora's handmade pastas. Handmade long noodles with tomato sauce and fresh ricotta |
| Spaghetti |
$22.00 |
with seafood in a light garlic and white wine sauce |
| Risotto |
$24.00 |
with shrimp, basil, and crispy sage |
| Penne all' Amatriciana |
$20.00 |
with guanciale, onions, tomato, and pecorino romano |
| Branzino |
$30.00 |
mediterranean bass fillet in a salt crust with sauteed spinach and orzo |
| Zuppa di Pesce |
$29.00 |
seafood and shellfish in a spicy tomato broth with garlic bruschette |
| Tonno |
$32.00 |
tuna with chickpeas, sun-dried tomato pesto, and couscous salad |
| Coniglio |
$30.00 |
rabbit loin with mozzarella, tomatoes, capers, broccoli rabe, and polenta |
| Scaloppine alla Romana |
$28.00 |
pork loin, artichokes in white wine sauce with sauteed spinach |
| Agnello |
$36.00 |
pistachio-crusted rack of lamb with fava bean puree and sauteed dandelion |
| Vitello |
$38.00 |
roasted veal chop with roasted mushrooms and string beans |
| Manzo |
$34.00 |
pan-seared, organic shell steak with caramelized eggplant and broccoli rabe |
| Cime di Rapa |
$9.00 |
sauteed broccoli rabe |
| Fave e Cicoria |
$8.00 |
fava bean puree with dandelion greens |
| Ceci Neri |
$8.00 |
stewed black chickpeas with tomato and pugliese ricotta forte |
| Pranzo Completo |
$35.00 |
|
