Le Bateau Ivre menu with price

item price description
Shrimp Cocktail $14.00
Whole Lobster $35.00 served with beurre fondue.
Tartare De Thon $18.00 sushi grade tuna, avocado and horseradish.
Soupe A L'Oignon $11.00 french onion soup and gruyere.
Soupe Du Marche $7.50 market soup.
Pate De Campagne $12.00 homemade pate, cornichons, dijon mustard and toast points.
Brandade De Morue $15.00 cod fish, olive oil, garlic and grilled bread.
Escargots A La Bourguignonne $11.50 burgundy snails with parsley and garlic butter.
Salade Verte $9.00 mixed greens, tomatoes and red onions.
Salade Mozzarella And Tomatoes $12.00 cherry tomatoes, mozzarella and basil oil.
Salade D'Endives $14.00 endives, roquefort, walnuts, apples and white balsamic.
Salade De Betteraves $14.00 roasted beets, feta cheese, orange and almonds.
Salade De Fromage Frais $13.00 crispy ricotta crepe, arugula and honey.
Salade De Chicoree And Calamar $14.50 radicchio, calamari and sesame dressing.
Salde De Haricot Vert Et Poulet $15.00 french beans, smoke chicken and parmesan.
Foie Gras $22.00 homemade foie gras, seasonal fruit compote and toast.
Truite Fume $15.00 smoked trout and potatoes scabeche.
Charcuterie $23.00 homemade pate, smoked duck breast, cured ham and dry-cured sausage.
Fromages Francais $22.50 selection of french cheeses.
Charcuterie Et Fromages Francais $40.00
Rillette De Canard $10.00 duck rillettes and cornishon.
Saumon Fume $13.00 smoked salmon, red onions and capers.
Fromage De Chevre $11.00 goat cheese, honey and walnuts.
Brie And Miel $12.00 brie cheese and honey.
Croque Monsieur $13.50 sandwich, ham, bechamel and gruyere.
Croque Madame $15.00 sandwich, ham, bechamel, gruyere and egg.
Croque Vegetarien $10.50 sandwich, zucchini, eggplant and gruyere.
Magret De Canard A L'Orange $26.00 duck breast, chestnut puree, french beans and orange sauce.
Hachis Parmentier $25.00 shepherd's pie, gruyere and greens.
Steak Tartare $24.00 raw beef, shallots, capers, cornichons, mustard and fries.
Poulet Roti $25.00 roasted chicken, roasted root, vegetables and rosemary jus.
Confit De Canard $25.00 slowly-cooked duck leg, salardaise potatoes and mushrooms.
Omelette Du Jour $15.00 asparagus, cheese and greens.
Bouillabaisse $28.00 clam, squid, mussels, shrimp, gruyere, fish, potato and croutons.
Cote D'agneau $35.50 lamb chops, roasted pot and ratatouille.
Steak Frites $35.00 ny steak.
Cheese Burger $18.50 ground beef, cheese, house mayo and fries.
Cote De Porc $28.00 berkshire pork chop, potato puree and roasted tomatoes.
Paillard De Poulet $20.00 chicken breast, arugula and roquefort sauce.
Saumon Grille $27.00 grilled salmon, white beans and leeks.
Raie Meuniere $24.00 seared skatefish, steamed potatoes, parsley and brown butter.
Paella De La Mer $30.00 doc rice, shrimp, lobster, clams, calamari and mussels.
Moules $22.00 mussels, shallots, garlic, parsley, white wine and cream.
Fries $6.50
Brussels Sprout $6.50
Greens $6.50
Roasted Potatoes $6.50
Roasted Root Vegetables $6.50
Spinach $6.50
Ratatouille $6.50
Peppercorn Sauce $3.50
Mashed Pot $6.50
Fromages Francais $22.50 french cheeses selection.
Creme Brulee $9.00 homemade vanilla custard with caramel crust.
Mousse Au Chocolat $10.00 chocolate mousse with whipped cream.
Creme Caramel $10.00 caramel custard with dry fruits, nuts, and honey.
Poire Belle-Helene $10.00 wine poached pear with warm chocolate sauce.

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