| Escargots à La Bourguignonne |
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| Local Greens |
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braised pork belly, shallot brulee, poached egg, crispy kale chips |
| Oysters |
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| Whipped Brie |
$10.00 |
malbec poached blueberries, davis raw honey, walnuts, grilled bread |
| Roasted Marrow Bones |
$16.00 |
red onion jam, crostini |
| Fluke Ceviche |
$12.00 |
jalapeno, watermelon, shallot, verjus, olive oil |
| Salmon Tartare |
$12.00 |
with horseradish dijon cream, potato latke |
| Pan Roasted Amish Chicken |
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braised southern greens, chanterelle-truffle risotto |
| Confit De Canard |
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crispy duck leg, jalapeno cassoulet, fried plantain |
| Homemade Gnocchi Ox Tail Ragu |
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crispy parsnips, olives, gremolata |
| Homemade Fettucini |
$17.00 |
truffle forest mushroom parmesan cream |
| Red Snapper En Papillote |
$24.00 |
leek compote, roasted hen of the woods wild rice |
| Crispy Duck Breast |
$27.00 |
pineapple jalapeno confit, fingerling potato |
| Steak Du Jour |
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| Pan Roasted Wild Striped Bass |
$27.00 |
mussels, clams, creamy curried broth potato olive oil cake |
| Homemade Bread Pudding |
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salty caramel sauce, walnuts. |
| Crepes |
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with jameson flamed bananas, vanilla ice cream |
