| Todays Soup |
$8.50 |
Seasonal locally farmed produce |
| Eggplant Parmigiana |
$8.50 |
Stacked high with mozzarella cheese |
| Cesare |
$8.50 |
Croutons, anchovies, pecorino |
| Mixed Green |
$8.50 |
Tomatoes, artichokes, olives from gaeta, balsamic vinaigrette |
| Spinach |
$8.50 |
Almonds, apples, apple cider vinaigrette |
| Caprese |
$8.50 |
Mozzarella, tomatoes, basil |
| Eggplant Parmigiana |
$10.50 |
Marcos special creation |
| Caprese |
$11.00 |
Mozzarella & ripe tomatoes |
| Crispy Fried Calamari |
$13.50 |
Marco specialty with pomodoro sauce |
| Tuna Tartar |
$15.00 |
|
| Lump Crab Cake |
$15.00 |
Pan seared & drizzled with a prosecco sauce |
| Antipasto Platter |
$19.50 |
Selected assortment of meats, cheeses & accompaniments |
| Fritto Misto |
$19.50 |
Delicately fried shrimp, calamari & oysters with Marcos tartar & pomodoro sauces |
| Classic Caesar Salad |
$8.50 |
Home-made dressing, croutons & pecorino |
| Mista Salad |
$9.00 |
Mixed green, cherry tomatoes, artichokes & olives from Gaeta |
| Spinach Salad |
$9.50 |
Robiola, red onion, apples & crispy pancetta |
| Minestrone |
$7.50 |
Marcos unique recipe |
| Marco Seasonal Soup |
$9.50 |
Chefs daily inspired creation |
| Spaghetti Alla Carbonara |
$18.50 |
Pancetta, parmigiano, locally organic eggs |
| Lobster Raviolo |
$24.50 |
Asparagus, mushrooms & saffron sauce |
| Risotto of the Day |
|
|
| Grilled Salmon Filet |
$27.00 |
|
| Filetto di Pangasio |
$29.00 |
Pan seared with cherry tomatoes, capers & white wine sauce |
| Pan Seared Sea Scallops |
$34.00 |
On a saffron sauce |
| Ahi Tuna |
$34.00 |
Crusted with sesame seeds, Asian vinaigrette |
| Chicken Scaloppine |
$22.00 |
Lemon and capers |
| Cotoletta Panata alla Siciliana |
$25.00 |
|
| Grilled New York Strip |
$31.00 |
|
| Veal Scaloppine |
$33.00 |
Served with artichokes, cherry tomatoes, green olives and a lemon sauce |
| Orecchiette with Bolognese |
$10.50 |
|
| Rigatoni |
$10.50 |
Cherry tomatoes, seasonal locally farmed vegetables |
| Cotoletta Panata alla Siciliana |
$13.50 |
|
| Salmone |
$13.50 |
Grilled salmon filet on white wine sauce |
| Scaloppine di Vitello |
$13.50 |
Veal, artichokes, green olives |
| Tortino di Granchio |
$13.50 |
Lump crab cake |
| Panino Caprese |
$10.50 |
Mozzarella, tomatoes, pesto, caesar salad |
| Panino Emiliano |
$10.50 |
Prosciutto, mozzarella, tomatoes, artichoke spread, caesar salad |
| Marco Seafood Lasagna |
$16.00 |
|
| Filetto di Pangasio |
$16.00 |
Pan seared, cherry tomatoes, capers, lemon, white wine sauce, seasonal locally farmed vegetables |
| Frittata con Salmone |
$13.50 |
Locally organic eggs, smoked salmon & robiola, mista or caesar salad |
| Fritto Misto |
$13.50 |
Calamari, shrimps, oysters lightly fried |
| Marco Antipasto |
$13.50 |
Caesar salad, assorted cold cuts, cheeses and grilled seasonal locally farmed vegetables |
| Eggs Benedict Florentine |
$13.50 |
Eggs, focaccia, ham & spinach, mista or caesar salad |
| Vincisgrassi |
$22.00 |
Lasagna marche style |
| Seafood Lasagna |
$25.50 |
|
| Filet Diane |
$39.00 |
Certified angus beef, finished tableside |
| Baked Mediterranean Branzino |
$41.00 |
Baked in rock salt, unveiled, filleted tableside topped with a sauce of white wine, capers & shrimp |
| Ossobuco |
$42.00 |
Tender veal shank braised to perfection, on a bed of saffron risotto |
