| Mango Nectar Juice |
$2.50 |
|
| Coconut Juice with Pulp |
$2.50 |
|
| Canned Soda |
$1.50 |
|
| Bottled Water |
$1.00 |
|
| Coffee |
$1.50 |
|
| Tea |
$1.50 |
|
| Crispy Salt and Pepper calamari |
$6.95 |
Quick fried, buttermilk battered calamari. Served with sweet chili sauce. |
| Grilled Isaw |
$5.95 |
Pork intestine boiled until tender then grilled. this is the most sought and most popular street food in the Philippines. |
| Manila! Manila! Mini Crab Cakes |
$8.95 |
With shrimp. Crispy and golden fried to perfection. A must try! |
| Ground Pork Lumpia |
$6.95 |
Specially seasoned lean ground pork, shrimp, garlic, onion and seasonal vegetables fried in grape seed oil. |
| Chicken and Pork BBQ Minis |
$7.95 |
Traditional Filipino-flavored BBQ. A great appetizer to sample while waiting for everyone to arrive or while making up your mind on what to order. |
| Chicken Tinola Soup |
$7.95 |
Diced boneless chicken in a fragrant chicken broth of garlic and ginger, green papaya and spinach. |
| Beef Bulalo Soup |
$8.95 |
A favorite Filipino soup - beef cubes complimented by the shanks and bone marrow tapped out of the bone with cabbage, corn and potatoes. |
| Corned Beef Sinigang Soup |
$11.95 |
Corned beef short ribs and boneless shanks in tamarind broth with native Manila vegetables. |
| Sinigang na Salmon sa Miso Soup |
$8.95 |
Flavored with fermented soy bean paste. A simple soup yet rich in flavor. |
| Sinigang na Liempo Soup |
$8.95 |
Pork belly. |
| Sinigang na Hipon at Bangus Soup |
$8.95 |
Shrimp and milkfish. |
| Vegetables in Tamarind Soup Soup |
$7.95 |
Eggplant, okra, radish, long string beans and taro. |
| Shrimp Sayote Salad |
$8.95 |
A refreshing salad of fresh chayote and fruits. Served with a light mayo honey dressing and pink shrimps. |
| Green Mango Salad |
$6.95 |
Green mangoes, tomatoes, onions, salted egg, and shrimp paste topped with sweet and spicy anchovies. |
| Pinakbet Salad |
$7.95 |
All of the best vegetables the Philippines has to offer come together with shrimp paste and a splash of coconut milk. |
| Laing sa Gata Salad |
$7.95 |
Taro leaves slowly simmered in freshly squeezed coconut milk and flavored with shrimp, pork, ginger, shrimp paste and chili. |
| Kare Kare Vegetable Salad |
$8.95 |
Our all-vegetable version of a truly class and original Filipino favorite. |
| Kare Kare Dish |
$12.95 |
The quintessential Filipino stew of peanut, oxtail, oxfeet and tripes, eggplant, bokchoy and long beans. |
| Crispy Pata Dish |
$11.95 |
Perfectly deep-fried pork knuckles. The skin is light and crunchy and the meat just melts in your mouth. |
| Pork BBQ Dish |
$7.95 |
Tender pork cutlets marinated in Chef JR's secret sauce. Grilled to perfection. |
| Pork Binagoongan Dish |
$7.95 |
Short ribs, browned and stewed to tender perfection with garlic and shrimp paste. |
| Garlicky Adobo Dish |
$7.95 |
A stew of pork braised in vinegar, garlic, soy sauce, bay leaves, black peppercorns and chili. |
| Beef Kaldereta with a Twist Dish |
$9.95 |
Beef shoulder stewed in a not-really-spicy way with carrots and bell peppers. The twist? A spoonful of peanut sauce. |
| Lechon Kawali Dish |
$8.95 |
Crispy pan-fried roasted pork. Served with liver sauce. |
| Grilled Liempo Dish |
$8.95 |
Pork belly served with our three dipping sauces. |
| Bistek Tagalog Dish |
$7.95 |
Beef sirloin strips slow-cooked in soy sauce and Philippine lemons. Very Pinoy! |
| Chicken BBQ Dish |
$7.95 |
Boneless chicken skewers, marinated in a secret sauce. Best with java rice. |
| Mart's Fried Chicken Dish |
$7.95 |
Leg quarters inspired by a traditional Filipino restaurant. Served with banana ketchup. |
| Homestyle Chicken Adobo Dish |
$7.95 |
Chicken stewed and braised in cane vinegar, soy sauce and native garlic. Irresistible! |
| Ginataang Tilapia Dish |
$8.95 |
Flavored with garlic, ginger and coconut milk on a bed of spinach leaves. Curry powder optional. |
| Honey Kasoy Hipon Dish |
$11.95 |
Our version of an Asian favorite, with honey walnut prawns. |
| Daing na Bangus Dish |
$7.95 |
Butterflied milkfish marinated in garlic, cane vinegar and black peppercorns. |
| Kilawing Isda sa Calamansi Dish |
$8.95 |
"Filipino Ceviche" - bell peppers, ginger, and fresh garlic and onions. Soaked in Philippine lemons and with chili peppers served on the side. |
| Manila! Manila! Bagoong Rice |
$7.95 |
A meal in itself! Rice fried with garlic and shrimp paste. topped with pork binagoongan, mangoes, tomatoes, scallions and egg omelet strips. |
| Pansit Canton Noodles |
$7.95 |
Egg noodles, stir-fried in cabbage, carrots, Baguio beans, shrimp and chicken. Can be vegetarian. |
| Java Rice |
$1.95 |
Cooked and fried in annotto oil and peanut sauce. A great BBQ companion. |
| Garlic Rice |
$1.50 |
Steamed white rice capped with toasted garlic. |
| Plain Rice |
$1.00 |
Steamed, fragrant white Asian rice. |
| Leche Flan |
$3.95 |
Filipino custard dessert with a layer of soft caramel on top. |
| Ube - Macapuno |
$3.95 |
Chewy and creamy purple yam jam coupled with sweetened young coconut soft kennels. |
| Halo Halo |
$5.95 |
A superb combination of all-time Filipino favorite sweets. Topped with shaved ice and ube ice cream. |
| Turon Sundae |
$4.95 |
Plantain bananas and sweetened jackfruit deep-fried to golden perfection. Served with vanilla ice cream. |
