| Caesar Salad |
$15.00 |
|
| Salade Verte |
$12.00 |
|
| Branzino Carpaccio |
$18.00 |
Diced apples and pine nuts. |
| Yellow Tail Tuna Carpaccio |
$24.00 |
Jalapeno peppers, scallions and mango. |
| Stuffed Baby Vegetables Nicoise Style |
$18.00 |
|
| Bone Marrow with Toast |
$16.00 |
|
| Fried Calamari |
$16.00 |
|
| Haricots Verts Salad |
$15.00 |
|
| Artichoke Salad |
$24.00 |
|
| Burrata Di Bufala |
$21.00 |
Heirloom tomatoes, basil and extra virgin olive oil. |
| Signature Zucchini Blossom Beignets |
$15.00 |
|
| Salade Nicoise |
$22.00 |
|
| Warm Shrimp |
$22.00 |
Lemon basil dressing. |
| Avocado Salad with Smoked Salmon |
$21.00 |
|
| Olive Tapenade |
$12.00 |
|
| Pissaladiere |
$12.00 |
Traditional nicoise onion tart. |
| Lobster Salad with Fruits and Veggies |
$32.00 |
|
| Lentil Salad |
$15.00 |
|
| Smoked Salmon |
$19.00 |
|
| Traditional Provencal Fish Soup |
$16.00 |
Rouille and garlic croutons. |
| Soup Du Jour |
$12.00 |
Please contact the restaurant for today's selection. |
| Risotto of the Day |
$21.00 |
Please contact the restaurant for today's selection. |
| Grilled Lobster |
$42.00 |
1.5 lbs. |
| Branzino |
$29.00 |
With artichokes, seasonal mushrooms, tomato and basil. |
| Seared Sea Scallops |
$32.00 |
Roasted garlic and truffle risotto. |
| Linguini with Lobster |
$32.00 |
|
| Tempura Shrimp |
$24.00 |
|
| Tournedos |
$36.00 |
Tuna steak and pepper sauce. |
| Spaghetti |
$19.00 |
Fresh tomato sauce, Serrano peppers and Parmesan. |
| Herb Crusted Rack of Lamb |
$42.00 |
|
| Filet of Beef |
$42.00 |
Served with pepper sauce or Bearnaise sauce. |
| Filet of Beef Rossini |
$52.00 |
Mashed potato. |
| Truffle Salad |
$37.00 |
|
| Truffled Creamy Eggs |
$48.00 |
|
| Truffled Creamy Macaroni |
$48.00 |
|
| Truffle Risotto |
$48.00 |
|
| French Potato Puree |
$10.00 |
|
| Rosemary French Fries |
$10.00 |
|
| Wilted Spinach with Garlic |
$10.00 |
|
| Zucchini Provencale |
$10.00 |
|
| Seasonal Mushrooms |
$12.00 |
|
