| Mozzarella Caprese |
$11.00 |
buffalo mozzarella. "lucky's heirloom tomatoes" and balsamic. |
| Torta Di Granchio |
$12.00 |
lumpcrab meat crab cakes, green apple horseradish, remoulade and red pepper sauce. |
| Carpaccio Di Manzo |
$12.00 |
thinly sliced filet of beef, sliced mushrooms, arugula, parmesan cheese and white truffle dressing. |
| Affettati Misti |
$14.00 |
milanese salami, parma prosciutto, bresaola, eggplant caponata, marinated italian olives, marinated beets with mint and parmesan cheese. |
| Calamari Alla Griglia |
$12.00 |
cannellini beans, orange zest, oven roasted cherry tomatoes and basil infusion. |
| Polenta |
$10.00 |
mixed corn meal with wild mushroom ragu, thyme and white truffle oil. |
| Melanzane Alla Parmigiana |
$12.00 |
eggplant parmigiana, mozzarella cheese, tomato and basil. |
| Calamari Fritti |
$12.00 |
fried calamari. |
| Prosciutto Di Parma Peperoni & Mozzarella |
$13.00 |
ham with mozzarella cheese and sweet roasted peppers. |
| Burrata Cheese |
$13.00 |
soft mozzarella cheese with baby arugula and roasted peppers. |
| Insalata Portalia |
$9.00 |
shaved fennel, oranges, radicchio, endive olives, goat cheese and red wine vinaigrette on the side. |
| Insalata Di Barbabietole |
$9.00 |
baby arugula, red and yellow beets, dried cranberries, almonds, apples, gorgonzola dolce cheese and lemon vinaigrette served on the side. |
| Insalata Verde Mista |
$7.00 |
baby greens, marinated cherry tomatoes, english cucumbers and sherry vinaigrette served on the side. |
| Insalata Di Gamberi Avocado E Endiva |
$13.00 |
shrimp, avocado and endive salad. served with vinaigrette on the side. |
| Rucola |
$9.00 |
arugula, shaved parmesan cheese and vinaigrette on the side. |
| Bresaola Della Valtellina Olio E Limone |
$12.00 |
seasoned dry-aged beef, baby arugula, shaved parmesan cheese with oil and lemon vinaigrette on the side. |
| Insalata Cesare |
$11.00 |
caesar salad. |
| Insalatina Acquamarina |
$14.00 |
salad of crabmeat with avocado and heart of palm. |
| Gnocchi Quattro Formaggi |
$16.00 |
gnocchi with four cheeses. |
| Ravioli Del Giorno |
$19.00 |
|
| Risotto Del Giorno |
$19.00 |
|
| Bucatini Alla Carbonara |
$17.00 |
guanciale, onions, black pepper, parmesan cheese and quail egg. |
| Pappardelle |
$16.00 |
ribbons of fresh pasta with mozzarella cheese, tomato sauce and a touch of cream. |
| Fazzoletti Allo Zafferano |
$18.00 |
rough cut pasta rags with saffron and veal ragu. |
| Penne Al Arrabbiata |
$14.00 |
penne in a spicy tomato sauce. |
| Rigatoni Melanzana E Ricotta Salata |
$16.00 |
rigatoni with eggplant and ricotta cheese. |
| Linguine Alla Vongole |
$18.00 |
baby clams, vine ripened cherry tomatoes and pinot grigio. |
| Spaghetti Fruta De Mari |
$19.00 |
clams, shrimp, calamari and mussels chopped in a light red sauce. |
| Red Snapper Entrée |
$26.00 |
asparagus, hearts of palm and crabmeat in mango sauce. |
| Salmone Entrée |
$21.00 |
grilled with broccoli, cauliflower, carrots and string beans in mustard sauce. |
| Tonno Entrée |
$26.00 |
sumac crusted ahi tuna, peppers and mushrooms in balsamic reduction. |
| Branzino Entrée |
$28.00 |
filet sea bass, potatoes, leeks and string beans. preserved lemon sauce. |
| Filetto Entrée |
$29.00 |
filet mignon with mashed potatoes, spinach and brandi sauce. |
| Bistecca Entrée |
$22.00 |
marinated skirt steak, rosemary fingerling potatoes, arugula, balsamic-orange reduction and salsa verde. |
| Petto Di Pollo Entrée |
$19.00 |
pan-roasted chicken breast, corn, haricot verts, grape tomatoes, mushrooms and chicken jus. |
| Maiale Entrée |
$21.00 |
pork chop with black tuscan cabbage, pancetta, tuscan potatoes and apple mostarda. |
| Costelettine Di Agnello Alle Erbe Entrée |
$28.00 |
grilled lamb chops with potato au gratin and broccoli in brown sauce. |
| Pollo Milanese Entrée |
$20.00 |
breaded chicken breast, arugula and cherry tomatoes. |
| Rosette Di Vitello Al Limone Entrée |
$24.00 |
veal scaloppini, lemon, capers, pinot grigio and parsley. |
| Broccoli Rabé |
$7.00 |
garlic and extra virgin oil with calabrian spice. |
| Spinaci |
$7.00 |
spinach with golden raisins and pine nuts. |
| Patate Arrosto |
$6.00 |
fingerling potatoes, crushed garlic and rosemary. |
| Cavolo Nero |
$7.00 |
black tuscan cabbage and panchetta. |
| Covoletto Di Bruxelles |
$7.00 |
sautéed brussels sprouts with panchetta in olive oil. |
| Pure Di Patate |
$6.00 |
creamy mashed potatoes. |
| Tiramisu' |
$8.00 |
espresso soaked lady fingers layered with a homemade creamy mascarpone custard finished with a dusting of cocoa powder. |
| Italian Cheesecake |
$8.00 |
creamy ricotta cheesecake drizzled with a raspberry sauce. |
| Torta Al Cioccolato |
$9.00 |
flourless chocolate cake with pistachio gelato and valrhona chocolate sauce. |
| Torta Di Mele |
$9.00 |
apple tart with caramelized green apples, finished with amaretto topping. served warm with vanilla gelato and salted caramel sauce. |
| Traditional Crème Brûlée |
$8.00 |
a traditional crème brûlée finished with caramelized sugar. |
| Frutti Di Bosco |
$8.00 |
fresh mixed berries finished with a vanilla creme anglaise. |
