| Doogh |
$3.00 |
Carbonated yogurt drink. |
| Soda |
$2.00 |
|
| San Pellegrino |
$3.00 - $6.00 |
|
| Persian Tea |
$2.00 |
|
| Kashke Bademjan |
$6.25 |
Sauteed eggplant spread with caramelized onions and kashk (whey). |
| Mast-o Musir |
$4.75 |
Homemade yogurt and shallot dip. |
| Mast-o Khiar |
$4.75 |
Homemade yogurt and cucumber dip. |
| Torshi |
$3.00 |
Pickled medley of vegetables. |
| Seer Torshi |
$3.00 |
Pickled cloves of garlic. |
| Ash-e Reshteh Soup |
$4.75 |
Traditional noodle soup with spinach, variety of beans and herbs topped with kashk (whey). |
| Salad Shirazi |
$4.75 |
Diced tomatoes, cucumbers, red onions and mint tossed in fresh lime juice and olive oil. |
| Kabab-e Kubideh |
$10.25 |
Two skewers of select ground beef combined with sumac, onion and house seasoning. Grilled over an open flame and served with steamed, saffron basmati rice, roasted tomato and pickled cabbage. |
| Kabab-e Jujeh Barg (Boneless Chicken Breast) |
$11.25 |
A skewer of saffron and citrus marinated medallions of chicken breast. Grilled over an open flame and served with steamed, saffron basmati rice, roasted tomato and pickled cabbage. |
| Kabab-e Jujeh (Cornish Hen) |
$12.25 |
A skewer of saffron and citrus marinated Cornish hen.Grilled over an open flame and served with steamed, saffron basmati rice, roasted tomato and pickled cabbage. |
| Sabzi Kabab |
$11.25 |
A skewer marinated fresh seasonal vegetables with Persian spice. Grilled over an open flame and served with steamed, saffron basmati rice, roasted tomato and pickled cabbage. |
| Kabab-e Barg (Sirloin) |
$14.25 |
A skewer of select thin cuts of marinated sirloin steak. Grilled over an open flame and served with steamed saffron basmati rice, roasted tomato and pickled cabbage. |
| Persepolis |
$15.25 |
Combination of one kubideh and one jujeh barg skewer. Grilled over an open flame and served with steamed, saffron basmati rice, roasted tomato and pickled cabbage. |
| Soltani |
$16.75 |
Combination of one kubideh and one sirloin steak barg skewer. Grilled over an open flame and served with steamed, saffron basmati rice, roasted tomato and pickled cabbage. |
| Kermani |
$15.25 |
Combination of one Kubideh and one Vegetable skewer. Grilled over an open flame and served with steamed, saffron basmati rice, roasted tomato and pickled cabbage. |
| Persian Baklava |
$4.00 |
|
