| Lassi |
|
Refreshing yogurt drink. Sweetened or salted. |
| Mango Lassi |
|
Lassi fully blended with fresh Alphonso mango pulp. |
| Strawberry Lassi |
|
Lassi fully blended with strawberries. |
| Mango Juice |
|
Fresh squeezed mango juice. |
| Mango Milkshake |
|
|
| Soda |
|
|
| Milk |
|
|
| Poland Spring Water |
|
|
| Darjeeling Tea |
|
|
| Decaffeinated Tea |
|
|
| Coffee |
|
|
| Decaffeinated Coffee |
|
|
| Ice Tea |
|
|
| Indian Masala Tea |
|
Indian tea with milk and homemade masala. |
| Aloo Chat |
|
A cold assortment of potatoes, chickpeas and tomatoes topped with tamarind sauce and fresh cilantro. |
| Bombay Bhel |
|
Puffed rice, chickpea flour noodles and wheat crisps mixed with chopped onions, tomatoes and tamarind sauce. |
| Chicken Chat |
|
Cubes of tandoori chicken, onions and tomatoes mixed with aromatic chat spices and topped with tamarind sauce. |
| Papadam |
|
A thin crispy lentil wafer. |
| Pakora |
|
Fresh spinach and onion fritters. |
| Vegetable Samosa |
|
Turnover filled with green peas and potatoes. |
| Vegetable Tikki |
|
Spicy potato patties and deep fried. |
| Patra |
|
Alvi leaves stuffed with spicy chickpea batter, steamed and deep fried. Served sliced. |
| Cheese Pakora |
|
Fresh homemade cottage cheese fritters. |
| Chicken Pakora |
|
Fritters made from tender pieces of boneless white chicken marinated in special sauce and mild spices. |
| Tangdi Kabab |
|
Chicken drumsticks marinated in yogurt and spices and cooked in clay oven. |
| Paneer Tikka |
|
Indian homemade cheese marinated in spices and cooked in tandoor oven with tomatoes, peppers and onions. |
| Mixed Appetizer |
|
A combination platter of vegetable pakora, samosa, chicken pakora, cheese pakora and papadam. |
| Vegetarian Platter |
|
Patra, pakora, vegetable samosa, vegetable tikki and cheese pakora. |
| Non-Vegetarian Platter |
|
Boti kabab, chicken tikka, chicken pakora, tangdi kabab and chicken tikka hariyali. |
| Vada Sambhar |
|
Savory doughnuts made with rice, lentils and delicate spices. Deep fried and then soaked in sambhar. Served with sambhar and coconut chutney. |
| Idli Sambhar |
|
Steamed rice cakes served with lentil sauce (sambhar). Served with sambhar and coconut chutney. |
| Masaledar Idli |
|
Steamed rice cakes with ginger, fresh cilantro, green chilies and homemade spices. Served with sambhar and coconut chutney. |
| Vada Idli Sambhar |
|
Combination of vada and idli. Served with sambhar and coconut chutney. |
| Dal Soup |
|
Mildly spiced lentil soup. |
| Tomato Coconut Soup |
|
Combination of tomatoes, coconut and fine herbs. |
| Tomato Soup |
|
Made with tomatoes, herbs and spices. |
| Chicken Soup |
|
Finished with cream of chicken and mild spices. |
| Lamb Curry |
|
Lamb cubes cooked in a traditional curry sauce. |
| Lamb Vindaloo |
|
Lamb pieces cooked with potatoes in a super hot sauce made with tomatoes, onions and spices. |
| Lamb Korma |
|
Lamb cooked with spice, herbs and nuts in a mild creamy curry sauce. |
| Lamb Rogan Josh |
$14.99 |
Lamb cubes cooked in a traditional kashmiri style sauce. |
| Lamb Saag |
$14.99 |
Chunks of lamb cooked with spinach and freshly ground spices. |
| Lamb Mushroom |
$14.99 |
Lamb pieces, fresh mushrooms cooked with a blend of fresh herbs and spices. |
| Lamb Bhuna |
$14.99 |
Tender lamb cubes prepared with fresh ginger, onions, tomatoes, green bell peppers and garlic. |
| Lamb Xacuti |
$14.99 |
Lamb cubes cooked with coconut milk and tamarind sauce. (South Indian style). |
| Goat Curry |
$15.99 |
Kosher meat. Goat cooked mughlai style with ginger, garlic, cinnamon sticks, cloves and a touch of garam masala. Medium hot. |
| Beef Curry |
$14.99 |
Chunks of beef cooked with tomatoes and onions in traditional curry sauce. |
| Beef Korma |
$14.99 |
Beef cooked with spices, herbs and nuts in a mild creamy curry sauce. |
| Beef Vindaloo |
$14.99 |
Traditional Goa style beef cooked with potatoes in a super hot sauce. |
| Beef Mushroom |
$14.99 |
Beef pieces cooked with fresh mushrooms and blend of herbs and spices. |
| Beef Saag |
$14.99 |
Chunks of beef cooked with fresh spinach and freshly ground spices. |
| Beef Xacuti |
$14.99 |
South Indian style. Beef cooked with coconut milk and tamarind sauce. |
| Shrimp Curry |
$14.99 |
Shrimp cooked with onions and green peppers in traditional style curry sauce. |
| Fish Curry |
$14.99 |
Fish cooked with onions and green peppers in traditional style curry sauce. |
| Shrimp Saag |
$15.99 |
Shrimp cooked with fresh spinach and freshly ground spices. |
| Shrimp Korma |
$15.99 |
Shrimp cooked in herbs, spices and nuts in mild creamy sauce. |
| Fish Korma |
$15.99 |
Fish cooked in herbs, spices and nuts in mild creamy sauce. |
| Shrimp Vindaloo |
$15.99 |
Shrimp cooked with potatoes in a hot sauce. |
| Fish Vindaloo |
$15.99 |
Fish cooked with potatoes in a hot sauce. |
| Shrimp Masala |
$15.99 |
Shrimp cooked in a tomato based creamy sauce with fine herbs. |
| Fish Masala |
$15.99 |
Fish cooked in a tomato based creamy sauce with fine herbs. |
| Seafood Masala |
$19.99 |
Scallops and large shrimp blended with a tomato fenugreek sauce cooked then blended with delicate pieces of lobster and cilantro. |
| Mango Chutney |
$2.29 |
|
| Raita |
$2.29 |
|
| Pickle |
$2.29 |
|
| Plain Yogurt |
$1.49 |
|
| Sliced Onion Salad |
$1.99 |
Onion with lemon, green chilies and chaat masala. |
| Desi Salad |
$3.99 |
Indian salad. Sliced onions, tomatoes, cucumbers, green chilies, lemon wedges and chaat masala. |
| Garden Salad |
$2.99 |
Fresh lettuce, tomatoes and cucumber seasoned with oil and vinegar. |
| Tandoori Chicken |
$12.99 |
Chicken on the bone marinated in yogurt and spices, baked in tandoor oven. |
| Chicken Tikka |
$13.99 |
Boneless tender white meat chicken pieces, marinated in yogurt and spices then baked in tandoor oven. |
| Chicken Tikka Hariyali |
$13.99 |
Boneless tender white meat chicken pieces, marinated in yogurt and freshly ground spinach then baked in tandoor oven. |
| Shahi Chicken Kabab |
$13.99 |
Tender rolls of minced chicken, spiced with cumin, blended with herbs and spices, cooked in a tandoor oven. |
| Boti Kabab |
$14.99 |
Lamb cubes marinated in yogurt and spices then baked in tandoor oven. |
| Seekh Kabab |
$14.99 |
Finely minced lamb seasoned with chopped onions, herbs and spices, baked on skewers in tandoor oven. |
| Tandoori Fish |
$17.99 |
Succulent pieces of fish marinated in yogurt, herbs and spices then baked delicately in tandoor oven. |
| Tandoori Shrimp |
$17.99 |
Fresh jumbo shrimps marinated in delicately spiced yogurt, baked on skewers in tandoor oven. |
| Tandoori Mixed Grill |
$17.99 |
A combination of tandoori chicken, chicken tikka hariyali, chicken tikka, tangdi kabab, boti kabab, seekh kabab, shahi kabab and tandoori shrimp. Served with sauteed onions and lemon. |
| Vegetable Grill |
$12.99 |
Peppers, zucchini, tomatoes, summer squash and onions and paneer (homemade cheese) marinated and cooked on skewers in tandoor oven. |
| Vegetable Biryani |
$12.99 |
Basmati rice cooked with spices, herbs, nuts and fresh vegetables. Served with raita. |
| Chicken Biryani |
$13.99 |
Basmati rice cooked with chicken chunks, nuts and spices. Served with raita. |
| Lamb Biryani |
$14.99 |
Lamb pieces cooked with basmati rice and spices, garnish with nuts. Served with raita. |
| Beef Biryani |
$14.99 |
Spicy beef chunks cooked with saffron flavored basmati rice. Served with raita. |
| Shrimp Biryani |
$15.99 |
Saffron flavored basmati rice cooked with shrimp and nuts. |
| Bombay Biryani |
$16.99 |
Basmati rice cooked with pieces of chicken, chicken tikka, lamb boti kabab, shrimp, saag, paneer, vegetable, nuts and special spices. |
| Basmati Rice |
$2.99 |
Flavorful boiled basmati rice. |
| Chapati |
$2.99 |
Flat Indian wheat bread. |
| Paratha |
$3.49 |
A multi layered whole wheat bread cooked with butter. |
| Onion Paratha |
$3.99 |
A multi layered whole wheat bread stuffed with onions and cooked on the griddle with butter. |
| Aloo Paratha |
$3.99 |
A multi layered whole wheat bread stuffed with green peas, potatoes and cooked on the griddle with butter. |
| Gobi Paratha |
$3.99 |
A multi layered whole wheat bread stuffed with cauliflower and spices, cooked on the griddle with butter. |
| Paneer Paratha |
$3.99 |
A multi layered whole wheat bread stuffed with homemade cottage cheese and spices and cooked on the griddle with butter. |
| 2 Pooris |
$3.99 |
Crispy deep fried puffy whole wheat bread. |
| 10 Piece Gujarati Poori |
$5.99 |
Small crispy deep fried puffy whole wheat bread. |
| Tandoori Roti |
$3.49 |
Flat traditional Indian whole wheat bread. |
| Naan |
$3.49 |
Unleavened white flour bread. |
| Onion Naan |
$3.99 |
Unleavened white bread stuffed with onion. |
| Garlic Naan |
$3.99 |
Naan bread stuffed with fresh garlic. |
| Aloo Naan |
$3.99 |
Naan bread stuffed with ground potato and green peas. |
| Paneer Naan |
$3.99 |
Naan bread stuffed with homemade cheese and mild spices. |
| Peshawari Naan |
$3.99 |
Unleavened white bread stuffed with nuts and raisins. |
| Mughlai Naan |
$3.99 |
Naan stuffed with minced tandoori chicken and spices. |
| Boss Naan |
$4.99 |
Super hot white bread stuffed with onion, garlic, chilly, ground potatoes, green peas, fresh cilantro and spices. |
| Bombay Basket |
$12.99 |
A combination of white breads - naan, garlic naan, onion naan and peshawari naan. |
| Special Basket |
$12.99 |
A combination of whole wheat and white breads - paratha, aloo paratha, paneer naan and Gobi naan. |
| Pav Bhaji |
$11.99 |
Bombay style mashed fresh vegetables made with special seasoning and served with two toasted Rudy rolls. |
| Poori Shaak |
$11.99 |
Gujarati style cooked potatoes tempered with mustard seeds and mild spices served with 10 small pooris. |
| Ringan Bataka |
$11.99 |
Gujarati style eggplant and potatoes cooked with cilantro and mild spices. |
| Chana Dal |
$11.99 |
Sweet and sour yellow lentils cooked with ground herbs and tangy spices, sauteed with mustard and cumin seeds. |
| Dal Makhani |
$11.99 |
Mixed lentils cooked in a gravy with flavorful spices. |
| Kabuli Chana |
$11.99 |
Whole chickpeas cooked with onions, ginger and tomatoes. |
| Aloo Mutter |
$11.99 |
Potatoes and green peas cooked in a delicately spiced sauce. |
| Aloo Palak |
$11.99 |
Potatoes cooked with fresh spinach. |
| Navrattan Korma |
$11.99 |
Mixed garden fresh vegetables cooked with herbs, nuts and spices in a mild gravy. |
| Aloo Gobhi |
$11.99 |
Cauliflower and potatoes cooked with herbs and spices. |
| Baingan Bhartha |
$12.99 |
Eggplant. Roasted eggplant mashed and cooked with green peas, tomatoes and spices. |
| Vegetable Jalfrezi |
$12.99 |
Fresh vegetables cooked with paneer in a medium hot sauce made of tomatoes, onions and spices. |
| Shahi Bhindi |
$13.99 |
Fresh cut okra cooked with onions and tangy spices. |
| Mushroom Masala |
$13.99 |
Fresh mushrooms cooked in a tomato based creamy sauce with fine aromatic herbs. |
| Vegetable Xacuti |
$12.99 |
South Indian style. Mixed vegetables cooked with coconut milk and tamarind sauce. |
| Vegetable Malai Kofta |
$12.99 |
Vegetable and cheese balls cooked with mild Indian spices in a light cream sauce. |
| Saag Paneer |
$12.99 |
Homemade cottage cheese cooked with spinach and mild spices. |
| Mutter Paneer |
$12.99 |
Homemade cottage cheese cooked with green peas and spices. |
| Paneer Do Piaza |
$13.99 |
Mughlai style dish. Homemade cheese pan roasted with onions, tomatoes, green peppers and spices. |
| Shahi Paneer |
$13.99 |
Homemade cottage cheese cubes sauteed with fresh ginger, garlic, cooked in a tomato based creamy sauce and aromatic herbs. |
| Chili Paneer |
$13.99 |
Fresh homemade cottage cheese sauteed with ginger, garlic and juliennes of green chilies in soya sauce. |
| Sada Dosai |
$8.99 |
A thin crispy crepe of rice and lentils. Served with sambhar and coconut chutney. |
| Paper Sada Dosai |
$9.99 |
A very thin crispy crepe of rice and lentils. Served with sambhar and coconut chutney. |
| Mysore Sada Dosai |
$9.99 |
Thin crepe of rice and lentils with a layer of super hot chutney. Served with sambhar and coconut chutney. |
| Masala Dosai |
$10.99 |
A thin crispy crepe of rice and lentils stuffed with potatoes. Served with sambhar and coconut chutney. |
| Paper Masala Dosai |
$10.99 |
A very thin crispy crepe of rice and lentils stuffed with potatoes. Served with sambhar and coconut chutney. |
| Mysore Masala Dosai |
$11.99 |
Thin crepe of rice and lentils with a layer of hot chutney stuffed with seasoned potatoes. Served with sambhar and coconut chutney. |
| Paneer Dosai |
$12.99 |
A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese, potatoes with fine herbs and mild spices. Served with sambhar and coconut chutney. |
| Chicken Dosai |
$12.99 |
Thin crepe of rice and lentils stuffed with chicken and potatoes. Served with sambhar and coconut chutney. |
| Lamb Dosai |
$12.99 |
Thin crepe of rice and lentils stuffed with minced lamb and potatoes. Served with sambhar and coconut chutney. |
| Special Uttapam |
$10.99 |
A rice and lentils pancake topped with onions, tomatoes and chilies cooked on the griddle. Served with sambhar and coconut chutney. |
| Cheese Uttapam |
$10.99 |
A rice and lentils pancake topped with onions, tomatoes and chilies cooked with cheese on the griddle. Served with sambhar and coconut chutney. |
| Chicken Curry |
$12.99 |
Boneless chicken cooked in traditional curry sauce. |
| Chicken Jalfrezi |
$12.99 |
Boneless chicken pieces cooked with fresh tomatoes, green peas, green bell peppers, onions and spices. |
| Chicken Tikka Masala |
$13.99 |
Tender tandoori chicken pieces marinated in yogurt and spices then cooked in a tomato based creamy sauce. |
| Chicken Vindaloo |
$13.99 |
Chicken pieces cooked with potatoes in a super hot sauce. |
| Chicken Korma |
$13.99 |
Boneless chicken cooked with spices, herbs and nuts in a mild creamy curry sauce. |
| Chicken Saag |
$13.99 |
Boneless chicken with spinach and freshly ground spices. |
| Chicken Xacuti |
$13.99 |
South Indian style. Chicken cooked with coconut milk and tamarind sauce. |
| Chicken Madras |
$13.99 |
Breast pieces of chicken cooked delicately in a special spicy ginger and tamarind sauce. |
| Chicken Tikka Bhuna |
$13.99 |
Tender pieces of chicken tikka (white meat) prepared with ginger, garlic, onions, green bell peppers and tomatoes. |
| Chicken Chilli |
$13.99 |
Roasted boneless pieces of chicken sauteed with ginger, garlic and juiennes of green chilies in soya sauce. |
| Chicken Mushroom |
$13.99 |
Boneless chicken cooked with mushrooms, herbs and spices. |
| Chicken Curry (Kosher meat) |
$14.99 |
Kosher meat. Chicken on the bone cooked mughlai style with fresh ginger, garlic, cinnamon sticks and cloves. Medium hot. |
| Kheer |
$3.29 |
Rice pudding. Traditional Indian style rice pudding flavored with cardamom and sliced almonds. |
| 2 Piece Gulab Jamun |
$3.29 |
Spongy dry milk balls of fried dough, soaked in sugar syrup. |
| 2 Piece Ras Malai |
$3.99 |
Spongy homemade cheese dumplings, served in sweet creamy sauce flavored with cardamom. |
| Mango Ice Cream |
$3.99 |
Milk, cream, mango and condensed skim milk. |
| Cashew Raisin Ice Cream |
$3.99 |
Milk, cream, condensed skim milk, cashews and raisins. |
| Saffron Pistachio Ice Cream |
$3.99 |
Skim milk, almonds, pistachios, saffron and cardamom. |
| Ginger Ice Cream |
$3.99 |
Milk, cream, condensed skim milk with fresh ginger. |
| Kulfi Badam Pista |
$4.99 |
Indian ice cream prepared with milk, almonds and pistachio. |
