| Nino Franco, Prosecco Di Valdobbiadene, Veneto, Italy NV |
$9.00 |
|
| Ferrari, Brut Rose, Trentino-Trento Italy NV |
$12.00 |
|
| Gosset, Grand Rose, Brut, Champagne, France NV (half-bottle) |
$69.00 |
|
| The Frozen Bellini |
$9.00 |
champagne, peaches, vodka |
| 28 Martini |
$10.00 |
hangar one vodka, no vermouth, cornichons |
| Mandarin Negroni |
$11.00 |
hangar one mandarin vodka, campari, sweet vermouth |
| Lime Drop |
$11.00 |
hangar one kafir vodka, fresh lime, cilantro |
| Blue Cheese Martini |
$11.00 |
zyr vodka, house stuffed olives |
| Pomegranate Cosmo |
$10.00 |
pearl pomegranate vodka, pomegranate, fresh lime |
| French 28 |
$10.00 |
bombay sapphire gin, cointreau, chambord, lemon juice, champagne |
| Apple Whiskey Sour |
$10.00 |
apple brandy, lemon juice, maple syrup |
| Prosciutto & Melon Martini |
$11.00 |
melon vodka, fresh cantaloupe |
| Manhattan |
$9.00 |
jim beam bourbon, sweet vermouth, cherries |
| Peach Sidecar |
$10.00 |
cognac peach liqueur, fresh lemon, sugared rim |
| Silver Margarita |
$10.00 |
herradura tequila, cointreau, fresh lime |
| Magic Hat No.9, Vermont |
$5.00 |
|
| Harpoon Seasonal, Boston |
$5.00 |
|
| Pilsner Urquell, Czech Republic |
$5.00 |
|
| Stella Artois, Belgium |
$5.00 |
|
| Newcastle, England |
$5.00 |
|
| Amstel Light, Holland |
$5.00 |
|
| Tsingtao, China |
$5.00 |
|
| Clausthaler, Germany |
$4.00 |
|
| Summer Appletini |
$9.50 |
apple vodka, van gogh appelfest |
| Blueberry Basil Martini |
$11.00 |
"stoli blueberi," blueberry puree, fresh lemon, fresh basil, anti-oxidants, vitamin c, vitamin e & traces of vitamin a |
| Creamy Coconut Kafir Cocktail |
$11.00 |
pearl coconut vodka, hangar one kafir vodka, fresh coconut puree |
| Watermelon Martini |
$11.00 |
smirnoff vodka, fresh watermelon |
| Cherry Crush |
$10.00 |
ketel one vodka, fresh cherries and lime crushed with ice |
| Moscow Mule |
$10.00 |
vodka, ginger beer, fresh lemon, mint |
| Fresh Fruit-Ade |
$6.00 |
ginger ale, lime & mint crushed with ice |
| Voss Norwegian |
$5.00 - $9.00 |
artesian spring water, still or sparkling |
| Fruit Flavored Sparkler |
$4.00 |
raspberry or mango, club soda |
| Ima Gimlet |
$9.00 |
smirnoff vodka, lime, mint, sugared rim |
| Raspberry Gin Fizz |
$9.50 |
tangueray gin, lemon, lime, grapefruit, club soda |
| Island Creek Oysters |
$2.25 |
These items are served raw or undercooked, or may be cooked to order. ea |
| Chilled Wild Caught Shrimp ea |
$2.50 |
|
| Taste of Tuna Tartare |
$6.00 |
these items are served raw or undercooked, or may be cooked to order |
| Local Catch Ceviche, Kafir Lime, Jicama, Cilantro, Scallions |
$4.00 |
these items are served raw or undercooked, or may be cooked to order. |
| Seaweed Salad, Sesame, Soy |
$5.00 |
|
| Caramelized Onion, Asiago, Pesto |
$12.00 |
|
| Prosciutto, Parmesan, Arugula |
$13.00 |
|
| Tomato, Basil, Fresh Mozzarella |
$11.00 |
|
| Beef Carpaccio |
$12.00 |
truffled sea salt, aioli, caperberries, grilled bread these items are served raw or undercooked, or may be cooked to order. |
| Spicy Gazpacho Shooters |
$14.00 |
grilled shrimp, tomato, scallion |
| Yellowfin Tuna Tartare |
$18.00 |
walnut oil, red onion, cucumber these items are served raw or undercooked, or may be cooked to order. |
| Heirloom Tomato Salad |
$12.00 |
basil, mozzarella, pine nuts, olive oil |
| Maine Lobster "Sliders" |
$20.00 |
black pepper brioche |
| Seared Yellowtail |
$18.00 |
spicy watermelon salsa, baby basil these items are served raw or undercooked, or may be cooked to order. |
| Arugula Salad |
$9.00 |
lemon, parmesan |
| Artisanal Cheese Selection |
$14.00 |
shallot marmalade, hazelnuts, honey |
| Basket of Fries, Fresh Herbs, Salt, Sauces |
$7.00 |
|
| Garlicky Spinach |
$6.00 |
|
| Grilled Bread, Olive Tapenade, Bean Puree |
$5.00 |
|
| Roasted Figs |
$14.00 |
great hill blue, prosciutto, balsamic, arugula |
| Crispy Calamari |
$13.00 |
lemon aioli, spicy peperonata |
| Penne Pasta |
$13.00 |
roasted garlic pesto, summer tomatoes, parmesan (21) |
| Toasted Sandwich |
$12.00 |
prosciutto & cheese, rosemary focaccia |
| Maryland Soft Shell-Crab |
$17.00 |
tempura, corn fondue, grilled sweet corn & cherry tomato salad |
| Hand Rolled Ricotta |
$19.00 |
gnocchi, sweet corn, chanterelles, parmesan |
| Grilled Strip Steak |
$29.00 |
baby greens, shallots, blue cheese, smoked tomato vinaigrette these items are served raw or undercooked, or may be cooked to order. |
| Lucien Crochet, Sancerre 'Le Chene', Loire, France 2004 (30) |
$13.50 |
|
| Thelema, Sauvignon Blanc, Stellenbosch, South Africa 2004 (22) |
$10.00 |
|
| Champalou, Vouvray, Loire, France 2004 (22) |
$9.50 |
|
| Livio Felluga, Pinot Grigio, Friuli, Italy 2004 (26) |
$11.00 |
|
| Fritz Haag, Riesling, Mosel, Germany 2003 (22) |
$10.00 |
|
| Huber, Gruner Veltliner, 'Alte Setzen', Austria 2004 (26) |
$11.00 |
|
| Inama, Soave Classico, Garganega, Veneto, Italy 2004 (20) |
$8.50 |
|
| Jermann, Vinnae, Ribbolla Gialla, Friuli, Italy 2004 (26) |
$11.00 |
|
| Domanie Du Vieux Lazaret, Chateuneuf - Du - Pape Blanc, Rhone Valley, France 2005 (27) |
$11.50 |
|
| Bastianich Vespa Bianco, Friuli, Italy 2003 |
$9.50 |
chardonnay, sauvignon blanc, picolit (21) |
| Foxglove, Chardonnay, Edna Valley, California 2005 (22) |
$10.00 |
|
