| Iced Tea |
$3.00 |
|
| Lemonade |
$3.00 |
|
| 750 ml. Sparkling Water |
$5.00 |
|
| Soda |
$2.00 |
|
| Guacamole Plate |
$7.00 |
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile and queso fresco, served with chips. |
| Calamares Fritos Plate |
$9.00 |
Crispy masa bread calamari, Serrano chile and lemon, served with chipotle aioli. |
| Ceviche de Pescado Plate |
$9.00 |
Red snapper, cucumbers, lime juice, tomatoes, cilantro, chile Serrano and red onions. |
| Tacos Plate |
$10.00 |
Plate of four. Pollo and salsa verde, asada and chile de arbol salsa, pastor and cored fresh pineapple and shrimp and chipotle aioli salsa. |
| Queso Fundido Plate |
$8.00 |
Melted Oaxaca cheese with rajas and corn. |
| Ceviche de Camaron Plate |
$10.00 |
Shrimp, tomato broth, onions, avocado and cilantro. |
| Mama Coco Empanadas Plate |
$9.00 |
Homemade turnovers with huitlacoche, epazote, zucchini, corn and Oaxaca cheese. |
| Sopitos Plate |
$8.00 |
Plate of two. Masa pelliscada asada served with black beans, chile de arbol and cotija cheese and pollo served with pinto bean, salsa verde and cream. |
| Ensalada Caesar |
$8.00 |
Romaine lettuce, pepita, cotija cheese, fire roasted corn and anchovy dressing. |
| Mama Coco Ensalada Poblana |
$9.00 |
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette. |
| Tostada Ensalada |
$10.00 |
Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, Cotija cheese and Serrano dressing. |
| Kale Salad |
$10.00 |
Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamari ginger vinaigrette. |
| Burrito Bowl Salad |
$11.00 |
Lettuce, cilantro lime rice, tortilla strips and sour cream dressed with chipotle aioli. |
| Tortilla Soup |
$8.00 |
Tomato broth, onions, tortilla strips, avocado, grilled chicken, Nuevo Mexico chile and queso fresco. |
| Suizas de Mariscos Plate |
$16.00 |
Corn tortilla filled with red snapper, shrimp, crab and mozzarella cheese, topped with green poblano cream sauce, served with red rice and black beans. |
| Enchiladas Plate |
$10.00 - $11.00 |
Black beans, red rice, cabbage, queso mozzarella, cream and choice of red or green salsa. |
| Carne a la Tampiquena Plate |
$15.00 |
Grilled skirt steak with a side of mole enchiladas, guacamole, onions, rajas poblanas and pinto beans. |
| Salmon Veracruzano Plate |
$15.00 |
Pan roasted salmon, red rice, chayote, carrots, green beans and Veracruz salsa. |
| Cochinita Pibil Plate |
$15.00 |
Braised pork shoulder, achiote marinated and slow cooked in banana leaves, accompanied with banana coconut rice and mango salad. |
| Costilla Plate |
$14.00 |
Boneless beef short rib simmered in mole de olla, chayote, corn, green beans and carrots. |
| Pollo con Mole Plate |
$14.00 |
Grilled chicken and homemade mole sauce topped with chayote and cabbage slaw, accompanied with red rice. |
| Camarones a la Diabla Plate |
$15.00 |
Sauteed shrimp, roasted pepper and onion, accompanied with cilantro rice, topped with diablo salsa. |
| Chile Relleno Plate |
$13.00 - $12.00 |
Fresh pasilla pepper stuffed with cheese and beans, served in a light tomato sauce, accompanied with red rice. |
| Burritos Plate |
$9.00 - $8.00 |
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla. |
| Lunch Suizas de Mariscos Plate |
$16.00 |
Corn tortilla filled with red snapper, shrimp, crab and mozzarella cheese, topped with green poblano cream sauce, served with red rice and black beans. |
| Lunch Camarones a la Diabla Plate |
$14.00 |
Sauteed shrimp, roasted peppers, onions, cilantro rice and diablo salsa. |
| Lunch Carne Asada Plate |
$14.00 |
Acobo marinated grilled skirt steak, grilled cactus, green onion, charros beans and salsa rostizada. |
| Lunch Pescado Asado Plate |
$14.00 |
Pan roasted snapper, accompanied with jasmine rice, black beans and mango jicama salad and chile de arbol salsa. |
| Lunch Enchiladas Plate |
$10.00 - $11.00 |
Black beans, red rice, cabbage, queso fresco, cream, choice of red or green salsa. |
| Lunch Huarache Plate |
$9.00 - $8.00 |
Black beans, cactus salad, cheese, cream and green salsa. |
| Lunch Fajitas Quesadillas Plate |
$12.00 - $11.00 |
Mozzarella cheese, sauteed peppers, Serrano chile, tomatoes, green onion and flour tortilla, served with black beans and rice. |
| Lunch Burritos Plate |
$9.00 - $8.00 |
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla. |
| Lunch Torta de Pollo |
$10.00 |
Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce and chilies vinegar. |
| Lunch Torta de Milanesa |
$11.00 |
Steak Milanesa, onion, avocado, tomatoes, lettuce, queso fresco, chilies vinegar and mayonnaise. |
| Lunch Torta de Pastor |
$11.00 |
Chipotle aioli, Oaxaca cheese, pork meat and grilled pineapple. |
