| Ribeye Steak |
$12.95 |
with maitre d'hotel butter |
| Tournedos On Filet Mignon |
$16.95 |
pan seared filet of beef with tourned potatoes, with a porto demi glace sauce |
| Flank Steak |
$11.95 |
sauteed steak over mofonguito |
| Churrasco |
$13.95 |
grilled, served with fried yucca |
| Roasted Pork Tenderloin |
$12.95 |
stuffed with serrano ham, spinach & provolone sauce, served with fried yam |
| Beef & Chicken Skewers |
$7.95 |
a perfect combination of beef and chicken, served with spring rice |
| Chilean Seabass |
$13.95 |
pan seared, in lemon butter sauce served with mashed potatoes |
| Salmon |
$12.95 |
pan seared in gratin challote |
| Calamari |
$14.95 |
pan seared in green sauce |
| Stuffed Shrimp |
$15.95 |
roasted shrimp stuffed crab thermidor |
| Paella |
$17.95 |
combination of seafood with rice and saffron |
| Lobster Lasagna |
$18.95 |
salted lobster mass fillet with roman eggplant |
| Lobster Tail |
$21.95 |
with atlantic sauce and mashed malanga |
| Mashed Potato |
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| Mashed Malanga |
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| Fried Yucca |
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| Vegetables |
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| Rice |
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| Chicken Fingers |
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| Chicken Nuggets |
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with potato chips |
| Fish Sticks |
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