Trattoria Mediterranea menu with price

item price description
Bruschetta $4.00 Homemade Italian bread topped with tomatoes & basil garnished with parmigiano cheese.
Pane Aglio e Olio $4.00 Homemade italian bread topped with minced garlic & extra virgin olive oil.
Cesare Salad $6.00 Topped with a homemade caesar dressing.
Mozzarella e Pomodoro $5.00 Fresh mozzarella garnished with tomatoes, roasted red pepper & basil.
Salsiccia con Escarola $6.00 Escarole sauteed with garlic & homemade sausage.
Zuppa del Giorno $5.00 Soup of the day.
Trecolori $6.00 Three color salad dressed with balsamic vinegar.
Organica $5.00 A mixed organic salad dressed with balsamic vinegar garnished with grana padana cheese & gorgonzola cheese.
Pollo Parmigiana $12.00 Chicken parmigiana served with homemade pasta.
Vitello Francese $13.00 Tender veal scaloppini sauteed in a francaise sauce served with vegetables.
Vitello Milanese $13.00 Veal cutlets breaded & fried served with an organic mix salad.
Pollo Saltimbocca $12.00 Boneless chicken breast topped with prosciutto & mozzarella cheese finished in a light mushroom sauce.
Pollo Paillard $12.00 Boneless chicken breast marinated with fresh herbs & grilled served with organic salad topped with grana padana cheese.
Vitello Marsala $13.00 Tender veal scaloppini sauteed with onions & wild mushrooms in a Marsala wine sauce served with vegetables.
Calamari alla Luciana $13.00 Calamari sauteed with garlic, white wine & fresh tomatoes served with linguini pasta.
Zuppa di Mare $14.00 Mixed seafood sauteed with onions, white wine & a touch of plum tomatoes served over linguini pasta.
Fusilli al Pomodoro $9.00 Homemade fusilli pasta prepared in a plum tomato sauce.
Fettuccine Alfredo $10.00 Homemade fusilli pasta prepared in a plum tomato sauce.
Rigatoni Vodka $10.00 Homemade penne pasta sautéed with onions & pancetta in a spicy pink vodka sauce.
Rigatoni Arrabiata $10.00 Homemade rigatoni pasta sauteed in a spicy plum tomato sauce.
Rigatoni Bolognese $10.00 Homemade rigatoni pasta sautéed in a meat sauce.
Linguini alle Vongole $12.00 Clams prepared either in a red or white sauce over linguini pasta.
Fusilli Giuliana $10.00 Homemade fusilli pasta sautéed with julienne vegetables in a light cream sauce.
Rigatoni Amatriciana $10.00 Homemade rigatoni pasta sauteed with pancetta in a plum tomato sauce.
Linguini Livornese $10.00 Homemade linguini pasta sauteed with capers & olives in a plum tomato sauce.
Fettuccini alla Nonna $12.00 Jumbo shrimps sauteed with peas in a light pink sauce over fettuccini.

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