| Cheese Plate |
$9.00 |
Chef selected cheeses, of varying tastes, textures, and aromas. Accompanied with crackers. |
| Black Bean Chicken Flatbread |
$13.00 |
Smokey black bean puree topped with pepper jack cheese, roasted corn, roasted chicken and diced jalopeños. |
| Seafood Flatbread |
$13.00 |
Shrimp, lobster and crawfish are sautèed in a sofrito and layered with cilantro pesto and pepper jack cheese. |
| Chipotle Flatbread |
$13.00 |
Bacon, roasted tomatoes and caramelized onions are layered with chipotle pesto and a cheddar and pepper jack cheese blend. |
| Ceviche |
$12.00 |
Citrus marinated mahi, red snapper and shrimp. Served with avocado and cumin lime chips. |
| Smothered Lobster Fries with Shrimp and Crawfish |
$14.00 |
Lobster, shrimp, and crawfish are sautèed with onions and peppers, smothered in cheese and poured over beer battered fries. |
| Cheese Plate |
$9.00 |
Chef selected cheeses, of varying tastes, textures, and aromas. Accompanied with crackers. |
| Black Bean Chicken Flatbread |
$13.00 |
Smokey black bean puree topped with pepper jack cheese, roasted corn, roasted chicken and diced jalopeños. |
| Seafood Flatbread |
$13.00 |
Shrimp, lobster and crawfish are sautèed in a sofrito and layered with cilantro pesto and pepper jack cheese. |
| Chipotle Flatbread |
$13.00 |
Bacon, roasted tomatoes and caramelized onions are layered with chipotle pesto and a cheddar and pepper jack cheese blend. |
| Ceviche |
$12.00 |
Citrus marinated mahi, red snapper and shrimp. Served with avocado and cumin lime chips. |
| Smothered Lobster Fries with Shrimp and Crawfish |
$14.00 |
Lobster, shrimp, and crawfish are sautèed with onions and peppers, smothered in cheese and poured over beer battered fries. |
| Sweet Potato and Jalapeño Bisque |
$4.00 - $6.00 |
Garnished with candied bacon and jalapeños. |
| Soup of the Day |
$4.00 - $6.00 |
Ask your server for chef's creation today. |
| House Salad |
$4.00 - $7.00 |
Mixed baby greens, tossed with julienned onions and tomato slices, garnished with garlic flatbread chips. Choice of dressing - house made ranch, cilantro lime vinaigrette, fat free italian, balsamic |
| Glazed Shrimp Salad |
$10.00 |
Mixed baby greens with glazed shrimp, goat cheese, orange supremes and roasted red peppers. Served with cilantro lime vinaigrette. |
| Toasted Pecan and Cranberry Salad |
$9.00 |
Toasted crushed pecans, dried cranberries, feta cheese, crushed almonds, bacon bits and mixed baby greens. Served with balsamic vinaigrette. |
| Ahi Tuna, Shrimp or Chicken Breast |
$6.00 |
Can be added to any salad. |
| Sweet Potato and Jalapeño Bisque |
$4.00 - $6.00 |
Garnished with candied bacon and jalapeños. |
| Soup of the Day |
$4.00 - $6.00 |
Ask your server for chef's creation today. |
| House Salad |
$4.00 - $7.00 |
Mixed baby greens, tossed with julienned onions and tomato slices, garnished with garlic flatbread chips. Choice of dressing - house made ranch, cilantro lime vinaigrette, fat free italian, balsamic |
| Glazed Shrimp Salad |
$10.00 |
Mixed baby greens with glazed shrimp, goat cheese, orange supremes and roasted red peppers. Served with cilantro lime vinaigrette. |
| Toasted Pecan and Cranberry Salad |
$9.00 |
Toasted crushed pecans, dried cranberries, feta cheese, crushed almonds, bacon bits and mixed baby greens. Served with balsamic vinaigrette. |
| Ahi Tuna, Shrimp or Chicken Breast |
$6.00 |
Can be added to any salad. |
| Combinations |
$8.00 |
Combinations of a cup of soup and half salad or half sandwich are available. |
| Mainly Drinks Burger |
$10.00 |
Wine marinated angus beef patty, cheddar cheese, crisp leaf lettuce, tomato, onion and a creamy chipotle aioli. Served with your choice of crispy fries, house fried chips, vegetable of the day, or ro |
| Chipotle Seafood Pasta |
$13.00 |
Sautéed lobster, shrimp, crawfish, onions and peppers tossed with linguine in chipotle cream sauce. |
| Chicken Cabernet |
$12.00 |
Lightly breaded and pounded chicken breast, pan seared and served with our cabernet demi glace. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted ve |
| Pan Seared Chicken |
$12.00 |
Pounded and seared chicken breast with a fresh cilantro cream sauce. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted vegetables. |
| Cumin Spiced Chicken |
$18.00 |
Crisp skinned, cumin spiced chicken breast smothered in sautéed onions and peppers and jack cheese. Served with a smoky corn chowder. Served with chef's roasted corn and cilantro rice, vegetable of t |
| Blue Corn Crusted Mahi |
$23.00 |
Blue corn tortilla crusted mahi served with fresh mango relish and lime crème. Served with chef's roasted corn and cilantro rice and vegetable of the day or roasted vegetables. |
| Salmon |
$23.00 |
Chili rubbed and pan seared. Topped with a chili lime butter and garnished with sweet and spicy pickled jalapeños. Served with chef's roasted corn and cilantro rice and vegetable of the day or roaste |
| Snapper |
$21.00 |
Southwest blackened and served with a sweet chipotle honey butter. Served with chef's roasted corn and cilantro rice and vegetable of the day or roasted vegetables. |
| Chicken Fried Steak |
$15.00 |
A beef cutlet, double breaded and crusted with fire roasted pepita seeds. Served with a creamy chili béchamel. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the da |
| Tenderloin |
$23.00 |
Salt and pepper crusted and topped with a bourbon brown sugar compound butter. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted vegetables. |
| Coffee Crusted Ribeye |
$25.00 |
Certified black angus ribeye, coffee rubbed and served with a chipotle honey butter sauce. Served with chef's white cheddar, poblano and chive mashed potatoes, vegetable of the day or roasted vegetab |
| Mainly Cuban |
$10.00 |
A crispy, buttery pressed sandwich with tomatillo braised pork shoulder, seared ham, pickle, smoked swiss cheese and a smoked chili mustard. Served with your choice of crispy fries, house fried chips |
| Grilled Avocado Chicken Sandwich |
$12.00 |
Pounded and grilled tender chicken breast, creamy avocado spread, crisp leaf lettuce, tomato and cheddar cheese. Served with your choice of crispy fries, house fried chips or vegetable of the day. |
| Club Sandwich |
$9.00 |
Applewood smoked bacon, ham, turkey, chipotle aioli, lettuce, and tomato are all layered on fresh whole grain bread. Served with your choice of crispy fries, house fried chips or vegetable of the day |
| Chipotle Chicken Wrap |
$8.00 |
Tender roasted chicken, pepper jack cheese, crisp leaf lettuce, tomato and a creamy chipotle aioli. Served with your choice of crispy fries, house fried chips or vegetable of the day. |
| Mainly Drinks Burger |
$10.00 |
Wine marinated angus beef patty, cheddar cheese, crisp leaf lettuce, tomato, onion and a creamy chipotle aioli. Served with your choice of crispy fries, house fried chips or vegetable of the day. |
| Fish Taco |
$13.00 |
Panko fried tilapia, marinated slaw and pepper jack cheese served on blue corn tortillas with a roasted tomatillo salsa. Served with chef's roasted corn and cilantro rice and vegetable of the day. |
| Chipotle Seafood Pasta |
$13.00 |
Sautéed lobster, shrimp, crawfish, onions and peppers tossed with linguine in chipotle cream sauce. |
| Chicken Cabernet |
$12.00 |
Lightly breaded and pounded chicken breast, pan seared and served with our cabernet demi glace. Served with chef's white cheddar, poblano and chive mashed potatoes and vegetable of the day. |
| Pan Seared Chicken |
$12.00 |
Pounded and seared chicken breast with a fresh cilantro cream sauce. Served with chef's white cheddar, poblano and chive mashed potatoes and vegetable of the day. |
| Chicken Fried Steak |
$11.00 |
A 6 ounce beef cutlet, double breaded and crusted with fire roasted pepita seeds. Served with a creamy chili béchamel. Served with chef's white cheddar, poblano and chive mashed potatoes and vegetabl |
| Bourbon Tenderloin Medallions |
$17.00 |
Tender pieces of beef tenderloin smothered in a brown sugar compound butter. Served with chef's white cheddar, poblano and chive mashed potatoes and vegetable of the day. |
| Blue Corn Crusted Mahi |
$14.00 |
Blue corn tortilla crusted mahi served with fresh mango relish and lime crème. Served with chef's roasted corn and cilantro rice and vegetable of the day. |
| Pepper Jack Chicken Pasta |
$14.00 |
Sautéed roasted chicken, onions, peppers, black beans and corn are tossed in a pepper jack cream sauce. |
| Stuffed Portobello |
$14.00 |
Stuffed with cilantro lime rice and sautéed vegetables. Topped with jack cheese and sauced with a creamy salsa verde. |
| Vegetable Plate |
$12.00 |
Fresh seasonal vegetables are sautéed with a sofrito and sauced with a creamy salsa verde. |
| Pepper Jack Chicken Pasta |
$14.00 |
Sautéed roasted chicken, onions, peppers, black beans and corn are tossed in a pepper jack cream sauce. |
| Stuffed Portobello |
$14.00 |
Stuffed with cilantro lime rice and sautéed vegetables. Topped with jack cheese and sauced with a creamy salsa verde. |
| Vegetable Plate |
$12.00 |
Fresh seasonal vegetables are sautéed with a sofrito and sauced with a creamy salsa verde. |
