| Freshly Shucked Oysters |
$ |
1/2 dozen |
| Jumbo Shrimp Cocktail |
$10.00 |
chilled jumbo shrimp served with a tangy cocktail sauce. |
| House Salad |
$4.00 |
choice of mesclun salad or side caesar salad. |
| Seaside Chowder |
$4.00 - $5.00 |
shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs |
| Gumbo Of The Day |
$4.00 - $5.00 |
robust versions of this traditional louisiana soup. |
| Corn Chowder |
$4.00 - $5.00 |
creamy potato, onion and corn chowder. |
| Gorgonzola Garlic Bread |
$5.00 |
gorgonzola cheese, fresh garlic and butter on toasted french bread |
| Pan-crisp Lobster and Goat Cheese Ravioli |
$10.00 |
with tomato relish. |
| Portobello Mushroom Crostini |
$8.00 |
portobello mushrooms toasted on country bread with garlic, butter and gorgonzola cheese. |
| Pan Blackened Scallops |
$10.00 |
five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet. |
| Crab Cakes |
$9.00 |
tender crabmeat with panko crumbs, pan fried and served with a creamy mustard sauce. |
| Seasoned Flash Fried Spicy Calamari |
$8.00 |
with piquante tomato sauce |
| Louisiana Fried Oysters |
$8.00 |
crisp fried cornmeal crusted oysters served with bearnaise or chipotle tartar. |
| Spiced Seared Tuna With Sesame Noodles |
$10.00 |
fresh tuna dusted with five spice and pan seared, served with chilled sesame noodles and wasabi aioli. |
| Garlicky Mussels |
$9.00 |
PEI mussels steamed with white wine, capers, tomatoes, garlic and butter, served with crusty bread. |
| Cajun Meatballs In Creole Gravy |
$8.00 |
ground beef, andouille sausage, peppers, onions and celery simmered in a zesty creole gravy and topped with parmesan cheese. |
| Popcorn Chicken |
$6.00 |
all white meat tenders rolled in seasoned cornmeal and deep fried, served with honey mustard or barbecue sauce. |
| Popcorn Shrimp |
$7.00 |
crispy hand battered bite-sized shrimp, served with a spicy cajun mustard |
| Blackened Alligator |
$12.00 |
with chili aioli and fried grits. |
| Cajun Fried Cauliflower |
$5.00 |
deep fried and dusted with creole spice, served with chili garlic aioli. |
| Baseball Top Sirloin |
$17.00 |
a lean, hand cut, grilled top sirloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise |
| Tenderloin |
$21.00 - $26.00 |
grilled, well trimmed choice beef tenderloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise |
| Delmonico |
$24.00 |
grilled, choice rib eye. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise |
| New York Sirloin |
$21.00 |
a tender, flavorful twelve ounce strip sirloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise |
| Blackened Rib Eye |
$25.00 |
a juicy boneless rib eye dusted with seasonings and blackened in a white hot cast iron skillet.above served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise |
| Ny Sirloin With Candied Bacon And Smoked Gouda Fondue |
$23.00 |
ny sirloin grilled with cracked black pepper, served with buttermilk mashed potatoes and asparagus, topped with smoked gouda fondue and candied bacon. |
| Blackened Tenderloin Tips and Scallops |
$25.00 |
lean tenderloin tips and fresh sea scallops pan blackened and served with buttermilk mashed potatoes and mango ketchup. |
| Tenderloin With Porcini Mushrooms and Brandy |
$23.00 |
tournedos of beef tenderloin pan seared with porcini mushrooms, finished with a buttery brandy demi glaze and served over mashed potatoes with crispy asparagus |
| Blackened Salad |
$17.00 - $22.00 |
roasted peppers, onions, tomatoes, roasted garlic and baby greens, with gorgonzola vinaigrette |
| Sirloin Burger |
$10.00 |
an eight ounce freshly ground sirloin burger served with fries and a choice of cheese. |
| Pork Shank With Spicy Vinegar Sauce |
$19.00 |
slow braised, served over red cabbage and sweet potatoes, topped with spicy vinegar BBQ sauce. |
| Pan Roasted Duck Breast with Ginger-Blueberry Jam |
$19.00 |
Pan roasted duck breast, served sliced over cheddar potato cakes and sauteed spinach topped with a ginger-blueberry jam. |
| Chicken Etouffee |
$16.00 |
tender pieces of boneless chicken breast sauteed in a dark, spicy sauce with onions, peppers, celery and garlic, served with rice. |
| Chicken With A Pignoli Crust |
$16.00 |
a boneless breast with a pine nut crust topped with mushrooms in a sun dried tomato basil cream, served with buttermilk mashed potatoes. |
| Crispy Herbed Chicken with Andouille Sausage and Bacon |
$19.00 |
boneless breast pan seared with a crispy herb and breadcrumb crust, served over mashed potatoes with andouille, smoked bacon, tomatoes and a touch of cream. |
| Shrimp and Mussels Fettuccini |
$20.00 |
jumbo shrimp and PEI mussels pan-seared with kalamata olives, garlic, tomatoes, fennel and fresh basil. Tossed with fettuccini and parmesan. |
| Seafood Risotto |
$25.00 |
jumbo shrimp, lobster, pei mussels and tomatoes simmered in a rich lobster stock with sweet pea risotto. |
| Eastside Jambalaya |
$20.00 |
jumbo shrimp, white meat chicken breast pieces, pei mussels and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta. |
| Shrimp Al Fresco |
$20.00 |
shrimp sauteed with tomatoes, fresh basil, ripened brie, garlic and olive oil. tossed with pasta and freshly grated parmesan cheese. |
| New Orleans Barbecue Shrimp |
$20.00 |
pan seared jumbo shrimp in a traditional new orleans barbecue sauce, served over cheesy grits and baby spinach. |
| Sesame Shrimp With Lobster and Sake |
$25.00 |
pan seared shrimp with a sesame crust tossed with lobster, asparagus, garlic, soy and sake sauce, served with scallion rice. |
| Mustard and Brown Sugar Glazed Salmon |
$19.00 |
fresh atlantic salmon fillet grilled with a mustard and brown sugar glaze and served over mashed sweet potatoes and sauteed spinach. |
| Baked Atlantic Cod With Lobster Bisque |
$19.00 |
fresh cod fillet baked with breadcrumbs, herbs and lemon, topped with a lobster bisque, served with scallion rice and fresh asparagus. |
| Caramelized Tuna With A Warm Asian Slaw |
$22.00 |
ahi tuna steak pan seared with brown sugar, with warm asian slaw and risotto cakes. |
| Blackened Fish |
$ |
a tender fillet of fresh fish, dusted with cajun seasoning and blackened in a white hot cast iron skillet. |
| Fresh Fish Of The Day |
$ |
|
| Butternut Squash Ravioli With Gorgonzola |
$16.00 |
tender ravioli filled with butternut squash and parmesan cheese, tossed with spinach, gorgonzola, garlic and butter. |
| Garden Vegetable Risotto |
$16.00 |
creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan cheese. |
| Dreamy Porcini Fettuccini |
$16.00 |
Aromatic porcini mushrooms, sweet onions, roasted garlic and fresh herbs tossed with fettuccini in a rich brandy cream and topped with crumbled goat cheese and crispy asparagus. |
| Rack of Lamb with Roasted Tomatoes and Fennel |
$26.00 |
Herb rubbed and oven roasted Australian rack of lamb served sliced over sweet potato risotto and asparagus, topped with crumbled goat cheese and a roasted tomato and fennel ragout. |
| Garlic Crusted Top Sirloin |
$19.00 |
served with mashed sweet potatoes and spinach, topped with ruby port demi-glaze, gorgonzola and buttermilk onion rings. |
| Baseball Cut Top Sirloin |
$17.00 |
An 8 oz. lean, hand-cut grilled top sirloin |
| Tenderloin |
$21.00 - $25.00 |
Grilled choice beef tenderloin |
| Delmonico |
$22.00 |
Grilled choice rib eye |
| New York Sirloin |
$21.00 |
Tender, flavorful 12 ounce strip sirloin |
| Blackened Rib Eye |
$23.00 |
A juicy boneless rib eye dusted with seasonings and blackened in a white hot cast iron skillet |
| NY Sirloin with Candied Bacon and Smoked Gouda Fondue |
$23.00 |
Grilled with black pepper, served with mashed potatoes and asparagus, topped with smoked gouda fondue and candied bacon |
| Blackened Tenderloin Tips and Scallops |
$25.00 |
Lean tenderloin tips and fresh sea scallops, pan blackened and served with mashed potatoes and mango ketchup |
| Blackened Salad |
|
Roasted peppers, onions, tomatoes, roasted garlic and baby greens, with gorgonzola |
| Sirloin Burger |
$10.00 |
An 8 oz freshly ground sirloin burger served with choice of cheese and fries |
| Rack of Lamb with Roasted Tomatoes and Fennel |
$26.00 |
Herb rubbed and oven roasted, served sliced over sweet pea risotto, topped with crumbled goat cheese and a roasted tomato and fennel ragout |
| Pan Roasted Duck Breast with Ginger-Blueberry Jam |
$19.00 |
Pan roasted and served sliced with ginger-blueberry jam and sauteed spinach (Potato Cake has gluten. Substitute potato or rice) |
| Grilled Salmon |
$19.00 |
Fresh Atlantic Salmon, grilled and served over mashed sweet potatoes and sauteed spinach |
| Garden Vegetable Risotto |
$16.00 |
Creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan. |
| Sweet Pea Risotto |
$4.00 |
sweet peas in a creamy risotto. |
| Mashed Sweet Potatoes |
$3.50 |
fresh sweet potatoes, cream, maple sugar |
| Crispy Cheddar Potato Cakes |
$3.50 |
crispy fried cheddar potato cakes. |
| Braised Cabbage |
$2.50 |
red cabbage, vinegar and sugar. |
| Caramelized Onions |
$2.50 |
sweet onions sauteed until caramel brown. |
| Parmesan Asparagus |
$4.00 |
grilled fresh asparagus with parmesan butter. |
| Cheesy Grits |
$3.00 |
creamy cheddar cheese grits |
| Sauteed Mushrooms |
$2.50 |
button mushrooms sauteed with garlic and olive oil. |
| French Fries |
$3.00 - $4.00 |
|
| Tenderloin Tips Fondue |
$12.00 |
grilled tenderlion tips with smoked gouda fondue in a mashed potato "pot" |
| Cajun Meatballs In Creole Gravy |
$10.00 |
ground beef, andouille sausage, peppers, onions and celery simmered in a zesty creole gravy; topped with parmesan cheese, served with buttermilk mashed potatoes |
| Fish And Chips |
$10.00 |
heaping portion of deep fried haddock and french fries, crunchy slaw and chipotle tartar |
| Oyster Po'boy |
$14.00 |
fried oysters smothered in chipotle tartar, served on a water roll with lettuce and a choice of sweet chips or fries |
| Fried Tomato Blt |
$14.00 |
lobster salad with bacon and lettuce on fried tomatoes, with a choice of sweet chips or fries |
| Blackened Scallops Salad |
$12.00 |
blackened scallops with spinach, red peppers and bacon tossed with whole grain mustard vinaigrette |
| New Orleans Barbecue Shrimp |
$10.00 |
|
| Caramelized Tuna |
$12.00 |
with a warm asian slaw |
| Chicken |
$8.00 |
with a pinoli crust |
| Shrimp Al Fresco |
$10.00 |
|
| Chicken Etouffee |
$8.00 |
|
| Butternut Squash Ravioli |
$8.00 |
with gorgonzola |
| Garden Vegetable Risotto |
$9.00 |
|
| Crispy Herbed Chicken with Andouille Sausage and Bacon |
$9.00 |
|
| Spaghetti Squash with Creole Sauce and Parmesan |
$8.00 |
|
| Creamy Lemon Cheesecake With Raspberry Coulis |
$6.00 |
creamy homemade lemon cheesecake topped with raspberry coulis |
| New Orleans Bread Pudding |
$6.00 |
pecans, raisins and coconut in a sweet, bread custard topped with a bourbon sauce |
| Warm Molten Chocolate Cake |
$6.00 |
an individual rich molten chocolate cake topped with vanilla ice cream |
| Mud Pie |
$6.00 |
coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream. |
| Blueberry Carrot Cake |
$6.00 |
rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting. |
| Chocolate Mousse Cheesecake |
$6.00 |
a rich, velvety chocolate mousse blended into a creamy cheesecake |
| Key Lime Pie |
$6.00 |
a cool, crisp florida favorite in a graham cracker crust topped with whipped cream |
| Apple Crisp A Ala Mode |
$6.00 |
made with granny smith apples, butter and brown sugar served warm with vanilla ice cream |
| Maple Creme Brulee |
$6.00 |
rich maple custard topped with caramelized maple sugar |
| Coke, Diet Coke, Sprite, Ginger Ale |
|
|
| San Pellegrino Sparkling Water |
|
|
| Lemonade And Unsweetened Iced Tea |
|
seasonal |
| Captain Eli's Root Beer |
|
|
| Esselon Coffee Roasters |
|
regular and decaf |
| Herbal Teas, 2% Milk, Hot Chocolate |
|
|
| Cranberry, Pineapple, Tomato And Grapefruit Juice |
|
|
| Irish Coffee |
$7.00 |
choice of baileys irish cream or jameson irish whiskey |
| Keoke Coffee |
$7.00 |
kahlua and creme de cacao |
| Spanish Coffee |
$7.00 |
tia maria and meyer's rum |
| Mexican Coffee |
$7.00 |
sauza and coffee |
| Jamaican Coffee |
$7.00 |
dark rum and coffee |
| Cajun Coffee |
$7.00 |
kahlua, anisette and baileys irish cream |
| Chocolate Kiss |
$7.00 |
framboise and kahlua |
| Taylor Flagate 20 Year Old |
$9.00 |
|
| Grahams 6 Grape |
$6.00 |
|
| Courvoisier Vs |
$8.00 |
|
| Remy Vsop |
$10.00 |
|
| Grand Marnier |
$7.00 |
|
| B & B |
$7.00 |
|
| Amaretto Di Sarano |
$7.00 |
|
| Drambuie |
$7.00 |
|
| Lemoncello |
$7.00 |
|
| Sambuca, White Or Black |
$6.00 |
|
| Baileys Irish Cream |
$6.00 |
|
| Frangelico |
$6.00 |
|
| Framboise (raspberry Liqueur) |
$7.00 |
|
| Godiva Dark Chocolate Liqueur |
$7.00 |
|
| Tia Maria |
$7.00 |
|
| Taylor Flagate 10 Year Old |
$7.50 |
|
| Saint Hilaire, Brut |
$8.00 - $30.00 |
|
| Domaine Chandon, "carneros" Blanc De Noir |
$35.00 |
|
| Veuve Clicquot Ponsardin, Brut |
$85.00 |
|
| DeLuca, Italy, Prosecco |
$7.00 |
|
| Douglass Hill, Napa, Chardonnay |
$6.00 - $23.00 |
aromas of tropical fruits and citrus play out to a creamy, easy finish |
| Pozzan, "Annabella", California, Chardonnay |
$9.00 - $35.00 |
medium-bodied with bright flavors of lemon, apricot, fig with a toasty oak finish. |
| LaCrema, Sonoma, Chardonnay |
$40.00 |
Flavors of citrus, pear and honeysuckle. |
| Sycamore Lane, California, Pinot Grigio |
$6.00 - $23.00 |
light and crisp, with citrus, melon and pear |
| Roku, Monterey, Riesling |
$8.00 - $30.00 |
Flavorful, fresh and distinctly delicate wine, a touch sweet with crisp acidity. |
| Mineral Hills, Florence MA, Seyval Blanc |
$8.00 - $30.00 |
Crisp and semi-dry, with citrus fruit aromas and hints of lemon and grapefruit flavor. |
| St Supery, California, Sauvignon Blanc |
$9.00 - $35.00 |
aromas of ruby grapefruit, lime and honeysuckle join a vibrant core of grapefruit, pineapple and lemon grass. |
| The Seeker, New Zealand, Sauvignon Blanc |
$7.00 - $27.00 |
A refreshing and vibrant palate with a core of sweet fruit leading to a long and juicy finish. |
| Saint Clair, New Zealand, Sauvignon Blanc |
$9.00 - $35.00 |
Flavors of passion fruit and black currant leaf with a rich minerality. This wine has a silky, luscious texture and a long lingering finish. |
| Henri Perrusset Macon Villages, Burgundy, France, Pouilly Fuisse |
$50.00 |
honeysuckle infused fruit with notions of lemon zest and white peaches with surprising flavor intensity. |
| B&G, France, Merlot |
$6.00 - $23.00 |
intense and elegant, with aromas of ripe red fruit including raspberry and strawberry with slightly toasted notes. |
| Ghost Pines, California Merlot |
$35.00 |
flavors of blackberry, mocha and spice. 71% Sonoma 29% Napa |
| Ck Mondavi, California, Cabernet Sauvignon |
$6.00 - $23.00 |
cherry and blackberry balanced with a hint of oak and a long fruit finish. |
| Diving Rod, Sonoma, Cabernet Sauvignon |
$8.00 - $30.00 |
aromas of sandalwood with flavors of black cherry, cola and blackberry jam. |
| Mineral Hills, Florence MA, Cabernet Sauvignon |
$30.00 |
Dry, full bodied with rich berry aromas and deep fruit flavors of plum and fig with a mild peppery finish. |
| Shatter, Languedoc-Roussillon, France, Grenache |
$12.00 - $47.00 |
vibrant and powerful, luscious flavors of wild strawberry that rounds out the mid-palate. |
| The Seeker, Mendoza Argentina, Malbec |
$50.00 |
Aromas of fresh red fruit and spice dominate this smooth and robust wine with juicy ripe black cherry flavors and a spicy finish. |
| The Federalist, California, Zinfandel |
$9.00 - $35.00 |
Vivid fruit, layered tannins. good acidity make a well-balanced wine in the style of classic dry reds. |
| Pebble Lane, Monterey, Pinot Noir |
$7.00 - $27.00 |
Lush body and silky textures with flavors of ripe blackberries, cherry preserves, vanilla, hazelnut and toasted French oak. |
| Meiomi, Pinot Noir |
$10.00 - $39.00 |
from the owners of caymus vineyards- a deeply flavored and balanced wine. |
| King Estate, Oregon, Pinot Noir |
$45.00 |
A complex wine with notes of dark berries, chocolate and cigar box. |
| Geyser Peak Uncensored, California, Red Blend |
$7.00 - $27.00 |
A blend of Petit Verdot, Petit Sirah, Tannat, Alicante Bouschet, Syrah, Cabernet Sauvignon and Merlot. |
| Bodegas Ramon Bilbao, Spain, Rioja |
$9.00 - $35.00 |
Dark cherry red with a garnet rim, ripe blackberries and fine, exotic woods. |
| Acacia, Sonoma, Chardonnay |
$14.00 |
aroma of pear, toasted and rich vibrant flavors of apple and tropical fruits. |
| King Estate, Oregon, Pinot Gris |
$16.00 |
fruit forward aromas boasting citrus and tropical fruits with excess residual sugar levels. |
| Alexander Valley Vineyards, Sonoma, Cabernet Sauvignon |
$16.00 |
refined flavors of red cherry, cassis, blackberry, plum, spice and tobacco. |
| George Dubeof, France, Beaujolais |
$14.00 |
bursting with red cherry, yet plush and smooth |
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Coors Light |
$3.50 |
|
| Miller Lite |
$3.50 |
|
| Heineken |
$4.50 |
|
| Buckler |
$4.50 |
non-alcoholic |
| Brunehaut Amber, Begium |
$5.00 |
gluten free |
| McKenzie's Seasonal Cider |
$5.00 |
|
| West County Seasonal Cider, Colrain MA |
$5.00 |
|
| Grapefruit Martini |
$9.00 |
V-One Grapefruit Vodka, Elderflower Liqueur, lime juice, Agave Nectar |
| Sammy's Margarita |
$9.00 |
Patron, Cointreau, Agave Nectar, fresh lime juice |
| Pimm's Cup |
$9.00 |
Pimm's, Beefeater, muddled cucumber, strawberries, lemon, splash of ginger ale |
| Cucumber Lime Rickey |
$9.00 |
V-One Lime Vodka, muddled cucumbers, peppercorn simply syrup, soda water |
| Summer Heat Martini |
$9.00 |
House-infused V-One Orange Vodka, Maraschino Liqueur, Agave Nectar, ancho simple syrup |
| Cajun Lemonadel |
$9.00 |
Bacardi, Pimm's, cayenne simple syrup, lemon juice, Sprite |
| Toasted Coconut |
$9.00 |
Coconut Rum, lemonade, ancho simple syrup |
| Marathon Rum Runner |
$9.00 |
Bacardi, Hub Punch, Creme de Banana, Grenadine, Pineapple, OJ, float of dark rum |
| The Knock Out |
$9.00 |
Hub Punch, lemon juice, soda |
| Freshly Shucked Oysters |
|
Selection Changes 1/2 Dozen Market Price |
| Jumbo Shrimp Cocktail |
$10.00 |
Chilled Jumbo Shrimp served with tangy cocktail sauce |
| Garlicky Mussels |
$9.00 |
PEI mussels steamed with white wine, capers, tomatoes, garlic and butter |
| Pan Blackened Scallops |
$10.00 |
Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet |
| Seaside Chowder |
$4.00 - $5.00 |
Shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs |
| Corn Chowder |
$4.00 - $5.00 |
Creamy potato, onion and corn chowder |
| House Salad |
$4.00 - $5.00 |
G.F. Dressings-Gorgonzola Vinaigrette, Caesar, Blue Cheese Ranch, Tomato Basil Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar |
| Sweet Pea Risotto |
$4.00 |
Sweet peas in creamy risotto |
| Mashed Sweet Potatoes |
$4.00 |
Fresh sweet potatoes, cream, maple sugar |
| Caramelized Onions |
$3.00 |
Sweet onions sauteed until caramel brown |
| Parmesan Asparagus |
$3.00 |
Grilled fresh asparagus with parmesan butter |
| Cheesy Grits |
$3.00 |
Creamy cheddar cheese grits |
| Sauteed Mushrooms |
$3.00 |
Button mushrooms sauteed with garlic and olive oil |
| Baked Potato |
$2.00 |
Freshly baked |
| Rice |
$2.00 |
With butter and vegetable stock |
| Vegetable of the Day |
$2.00 |
|
