| Feta Cheese Torta |
$7.00 |
Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. |
| Smoked Salmon Wrap |
$6.00 |
Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. |
| Shrimp Cocktail |
$8.00 |
6 large steamed shrimp served with our flavorful sinus clearing cocktail sauce. |
| Tomato Basil Soup |
$3.00 - $5.00 |
Rustic style soup with chunks of tomato and an intense basil flavor. |
| House Salad |
$3.00 - $6.00 |
A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with a choice of dressing. |
| Caesar Salad |
$4.00 - $7.00 |
Chopped romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese. |
| Pan Fried Walleye |
$17.00 |
Northern Lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. |
| Pork Belly |
$20.00 |
House brined and braised pork belly served over a potato pancake. Finished with a pork-white wine sauce and 2 over easy eggs. |
| Pork Tenderloin |
$13.00 |
Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. |
| Beef Tenderloin |
$25.00 |
Tenderloin cooked to temperature and finished with sauteed onions, mushrooms, and brown butter. Served with mashed potatoes and vegetable. |
| Chef's Choice Salmon |
$23.00 |
Sustainably raised salmon fillet. Served with herbed rice and sauteed asparagus. Please call restaurant for current preparation. |
| Dad's Crunchy Chicken |
$10.00 |
6 oz. boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. |
| Maybe-Your-Mom's Meatloaf |
$10.00 |
Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. |
| Chicken Diavolo |
$18.00 |
Grilled chicken breast presented on a bed of linguine topped with a spicy tomato sauce with crushed red peppers and roasted pine nuts. |
| Risotto |
$18.00 |
Traditional Italian rice dish cooked with seasonal vegetables and finished with shaved Parmesan cheese. |
| Smoked Salmon Wrap Sandwich |
$5.00 - $9.00 |
Spinach wrap spread with wasabi mayonnaise, smoked salmon cucumber, asparagus and curly endive. |
| New York Sloppy Joe Sandwich |
$5.00 - $9.00 |
East Coast deli style sandwich of turkey, corned beef and Swiss cheese on pumpernickel bread topped with coleslaw and Thousand Island dressing. |
| Emma's Sloppy Joe Sandwich |
$4.00 - $7.00 |
A vegetarian version of the deli sandwich above consisting of Swiss cheese, onion, cucumber, coleslaw and thousand Island dressing on pumpernickel bread. |
| Turkey Classic Sandwich |
$4.00 - $7.00 |
Honey smoked turkey breast with Provolone cheese, leaf lettuce and deli mustard. |
| Roast Beef Classic Sandwich |
$4.00 - $7.00 |
Medium rare roast beef with sharp cheddar cheese, leaf lettuce and horseradish mayonnaise. |
| Ham Classic Sandwich |
$4.00 - $7.00 |
Smoked ham with Swiss cheese, leaf lettuce and deli mustard. |
| The Vegetarian Sandwich |
$4.00 - $7.00 |
Provolone cheese, guacamole, cucumber and lettuce. |
| Maximum Meat Sandwich |
$5.00 - $9.00 |
All 3 lunch meats turkey, roast beef, ham and piled on a choice of bread with cheese, deli mustard and leaf lettuce. |
| 3 Cheese Grilled Cheese Sandwich |
$4.00 - $7.00 |
Sharp cheddar, Swiss, and provolone cheese on a choice of bread. |
| The Julie Special Sandwich |
$6.00 - $11.00 |
Our 3 cheese grilled cheese with roast beef, horseradish mayonnaise and sliced onions. |
| Bacon, Brie and Fig Jam Sandwich |
$6.00 - $11.00 |
Grilled with Karla's house made jam. |
| Dad's Crunchy Chicken |
$8.00 |
4 oz. boneless chicken breast dredged in seasoned bread crumbs, sauteed in olive oil until golden brown and finished in the oven. |
| Maybe-your-Mom's Meatloaf |
$9.00 |
Made with lean ground beef from Artesian farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs and spices. Served with beef gravy and a choice of 2 sides. |
| The Ellenberger |
$8.00 |
Irvington's very own burger made with 4 ounces of lean ground beef from Artesian Farms in Greenfield, Indiana. It comes topped with sharp cheddar cheese, sauteed onions, leaf lettuce and deli mustard |
| B.B.B. |
$9.00 |
A vegetarian black bean burger topped with guacamole, chopped lettuce, tomatoes and our homemade dill ranch dressing. |
| B.B.B on a Kaiser Roll |
$10.00 |
A vegetarian black bean burger topped with guacamole, chopped lettuce, tomatoes and our homemade dill ranch dressing. |
| Garlic Mashed Potatoes |
$2.00 |
|
| Baked Macaroni and Cheese |
$2.00 |
|
| Pepper Jack Macaroni and Cheese |
$2.00 |
|
| Steamed Sugar Snap Peas |
$2.00 |
|
| Coleslaw |
$2.00 |
|
| Broccoli Coleslaw |
$2.00 |
|
| Kettle Chips |
$2.00 |
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